Teavivre Zhoushi Fengquing Ripened Puerh 2016

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[@Cletus_the_Elder]

I can imagine, a couple decades from now, three generations of women in your family trying out puerh teas. Drinking and enjoying tea can be as much a family tradition as cultivating and processing tea leaves.

[@Sicknvicious]

I really enjoy the videos

[@robertallen5422]

"It's winter here in Australia and ripe cooked puer has been a delight starting from the inside out! Thank you for your videos!"

[@xavierlarrazabal4575]

Ripened Puer is definitely sweet to me. Idk how to describe its sweetness. To me it seems like the reminiscence of sweet and savory. The memory of the flavor

[@myaccount0000]

One old Chinese tea cultivator said: "bitterness is fine, sweetness comes after it." Couldn't be more true in case of Shu Puer, I might be able to find that video