Kewa Datshi Bhutanese Dish

Kewa Datshi ( kewa-potato and Datshi-cheese) is a Bhutanese dish from Bhutan. Perfect for winter hot and spicy dish served with red rice or bread.

[@HSP12345]

🤤🤤🤤👌🏼👌🏼👌🏼

[@pemaaielaschannel9774]

Awesome the colour of the datshi looks awesome so you made it...my request full filled thanks...

[@lepchavlogs7717]

Yes i did it ,, and thanks for your suggestion,,,,, it’s was really testy,,,,

[@tsewangdolma5326]

I like the way you make it. Looks delicious 😊

[@lepchavlogs7717]

Thank you

[@Darkshogun7584]

That moustache is actually a curved bladed boomerang

[@ongmusherpadorjaylama8631]

👌

[@lepchavlogs7717]

Thanks for watching,, mummy and Pala

[@chokisherpagurung5621]

Herdai khanu man lageo

[@ramaranjit7655]

😋😋😋😋😋😋

[@lepchavlogs7717]

A thanks for watching

[@nikiTricoteuse]

The course of the vegetables alone, makes me want to eat it. With that much chilli, it does seem as though it would be too spicy for me though.

[@lepchavlogs7717]

Thanks for watching,,, ones you cook it’s not very spicy,,,

[@letscook6929]

नमस्ते , हेर्दै खाऊखाऊ लाग्ने परीकार ,thank you for sharing, i subscribe to you hope you do the same to me 🙏🙏

[@BharatiThapa-pj7ov]

We don’t put milk in kewa datshi nee

[@lepchavlogs7717]

Thanks for watching