Bhutanese “Kewa Datshi”(Potatoes, Cheese, Chillies) # Vegetarian | Korean Stone Pot cooking
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- čas přidán 27. 05. 2018
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so simple yet so amazing!
I fall in love with Bhutan after watching hrh King & Queen of Bhutan
Watching from Singapore❤🇸🇬
🙏🙏🙏❤️❤️❤️
Awesome. Thank you so much for sharing
Lovely my daughter's favourite dish ....ever since we tried this in Thimpu she can't get enough of it ....thanks so much this helps
Ate kewa datshi so often with my friends in school. Thanks for the video!
Hi Kezang. I had been to Bhutan last year. I just relished on Kewa Datshi. Its such a yummy dish. Was touched by the love of Bhutanese People. Love you all
Thank you Kanchan.
We had been to Bhutan this month(Jun-18) and there we enjoyed this dish so much and it all prompted me to reach to your video.Very well explained.Let me try myself
Hello Ramesh, really happy to know you visited Kingdom of Bhutan. Hopefully you had a wonderful experience. Thank you for taking your time to watch my video, am glade you liked it.
OMG it tasted really good thankyou❤️
I tried your kewa datshi and its so yumm. Today again I am cooking kewa datshi.Thanks for the amazing recipe.I too will search for stone pot
it's look delicious and yummy
Looks so delicious 👍
Well I would suggest if you can put chilli later bcuz as U can see d chillies are overcooked... N even put cheese later that's how I usually do n it turns out great.. ❤️
Lovely! Shall try it tonight and let you know the result 👍😊
Thank you for sharing this delicious recipe...Please do share some more new vdos in the days to come...Thank you once again....
Pinky Pradhan Hi pinky, thank you for watching and for sure more videos coming soon!!!
Wow
Kewa datshi:czcams.com/video/H_OedTrZvKE/video.html
Lovely dish kezang ,love from india
thanks for the video. Love from Nepal.
Thank you David for your support. Don't forget to like and subscribe for more contents.
My mouth is watery..
czcams.com/video/H_OedTrZvKE/video.html
Very nicely presented, seems i will like this food.
🙏🙏🙏for watching
Wow... 😋😋😋... liked...and subscribed... I am gonna make this right now...
czcams.com/video/H_OedTrZvKE/video.html
can we used boiled potato and put it at the last minute of boiling stage?
Hello Kanchan, As you see in the video, you can put the potato from the get go itself.
We have had it in Thimphu, Bhutan.
🙏🙏🙏you for watching
Yummy yummy dear
New Kewa datshi: czcams.com/video/H_OedTrZvKE/video.html
Nice video... It would be better if you use normal pot instead of Korean one and also personally I would cook potato first and then add chilli and cheese later once the potatoes are cooked. Anyways nice video.. keeping going. Cheers!
Thank You la! I will keep in mind.
T Dorji j
Visited Bhutan 2years back n I had Kewa datshi n I loved it so much...Are u from Bhutan?
Gypsy Soul Sukanya yes!
@@Kaytravelandfood great...
Will be relocating to Bhutan by the end of this March with my husband as he got his job posted over thr...wish to see u someday 😊
Gypsy Soul Sukanya awesome ! You will love it here in bhutan! Well come to Bhutan 🇧🇹.
@@Kaytravelandfood I already fell in love with Bhutan since the time I have visited...n I'm sure I will enjoy my stay at this holy land ❤❤
Nice ,which chilli is required I can't add plenty of chilly as I can't stand chilly that much , do share some sweet ,deserts bhutanese recipes
Shivani Sharma hello! You can use few green/ dried chilies 🌶! As per your palate.
Bhutanese Style sweet rice recipe coming soon!!! Happy cooking friend...
@@Kaytravelandfood thanks can I also fresh deseeded chilli
Shivani Sharma yes!
that ain’t how u spell chilli dumb bitch
Thanks dea I will try this dish👍🏿👍🏿
Thank You!
Food Journey with Kezang hi like the wooden plate where can i get it
I love Datchi ❤️❤️❤️ 😍 love from Ladakah ❤️❤️
Jule! Thank you for your support. Please don't forget to like and subscribe for more recipes.
@@Kaytravelandfood KUZUZANGPO LA 🙏🏻❤️
What cheese to buy for this ? I stay in Delhi
Long overdue but we use Britannia Cheese here in Bhutan. We can add cheese at the start but I prefer to add cheese after the potatoes are nearly boiled. Then I let the cheese melt in with the broth.
Is this the authentic method ?
Authenticity depends upon how you would look at it. It is definitely an authentic dish from my mom's recipe, so its authentic for me. There would be other variations as well.
Is garlic necessary???
dez Light “Absolutely not” it’s ones preference, I use garlic coz I love it!!!
I like that kewa dasshi i show to my family
New Kewa datshi: czcams.com/video/H_OedTrZvKE/video.html
Hi, can I use cream cheese ?
You can use any cheese, I am also Bhutanese. U can make with Indian amul
Cheese.
I don’t know but you look very beautiful
Can we keep bit gravy in it?
Of course you can Binita. Depends on your preference. One can always modify.
Thanks....I made ur way... everybody liked it.
😂
Enjoyed watching your Kewa Datshi after our trip to Bhutan just 2 days ago!!
But is it not really spicy?
I was finding it difficult to eat!!
Ha ha ha!!
RAMACHANDRAN DR Sir you can use less chilies 🌶 as per your palate
RAMACHANDRAN DR sir are you questioning about what people choose to eat? Spicy/sour?
@@Kaytravelandfood yes, generally people in Bhutan consume less sour food than we?
If you could add chilli bit latter
Dawaa Nima will keep in mind la! But potatoes here doesn’t require to much cooking...
isnt spicy?
Love from Nepal 😍😍😍😍
MT Everest thank you 🙏🏻... more video coming soon
Oh...ho.... The chilli should be added later when the potatoes gets cooked....there is nothing such as gas flame
Hello Sonam. I agree but there are different kinds of potatoes that has different cooking times.
Emadatshi how ich maid
Stone pot is common in villages of India. Saw plenty of them in Jharkhand ❤️. Koreans use mostly plastic to cook
Routern cheese little and amulet cheese little and less water
Are you referring to fermented cheese 🧀? (Zode) ???
Good dear. Keep going. I have my new youtube channel too.
Hello PK, Thank You and thanks for watching my video.
Food Journey with Kezang anytime . ✌
Background music is disturbing the commentary.
Thank you Prakriti for your comment. I will take that into account in future.
Burns...
Add no butter on it
Sha Ghimire Your choice if you want to add butter!
More of kinda show off of utensils rather than the recipe. Original kewa datshi doesn't looks like what you have cooked
Sorry it made you feel like that! Please try this recipe of Kewa datshi made in simple pot:czcams.com/video/H_OedTrZvKE/video.html
oh my god this IS not how you cook kewa datshi,sorry dear.
Boss Boss “I would be more than happy if you could enlighten me”. I would love to hear!!!
@@dharmasoul3134 will do it soon for you wen m free las
Taste is no good because u forgot to add butter
Sha Ghimire you can add butter or oil, an using avocado 🥑 oil in this recipe...
Madam u r recipe is awesome they way u explain the process was very good.but doing so well there is something missing
Passang Dofji, hello la, please leave me comments la???
Bhutani taai
Kuch or na banana aata taney
Hamare yaha aa k seekh le istemaal bhadiya
Thank for watching Mr.Yogesh. Its always a pleasure to learn something new.
this is not authentic! I’m Bhutanese
Horrible kewa datshi. You butchered a simple dish.
Thank you for watching 🙏! Please share your way of making Kewa Datshi! And also check this recipe... czcams.com/video/H_OedTrZvKE/video.html
I make different variation based upon who is coming to dinner.. As for Bhutanese food, there is no recipe how it's prepared, every one have their own way of making Kewa Datshi/ or any other...
@@Kaytravelandfood Las will watch it la. Sorry for my mean comment.
Bad cook