Ema Datshi Recipe || National Dish of Bhutan “Ema Datshi” It’s Soooo good! Best for winter season ||

Ema datshi is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of the country. "Ema" means "chilli" and "datshi" means "cheese" in the Dzongkha language.
Different varieties of chilies may be used: green chili, red chili, or white chili ,which may be dried or fresh. The chilies are called "sha ema" which is a Capsicum annuum cultivar form of pepper much like cayenne, poblano, ancho, or Anaheim.
The cheese used in ema datshi is called datshi. It is served with plain rice.
Serving : 3 - 4 People
Recipe Ingredients
Green & Red Jalapeno - 4 (less spicy)
Sweet & mild pepper - 1
Green chilli - 2 (medium spicy)
Red bell pepper - 1/4 (optional)
Finely chopped Ginger - 1 inch
Potato - 1 small size
Water - 600ml
Cheese slices - 4 or 5
Butter - 1 cube
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[@pateldivy6464]

That is something unique. Would like to try someday.Thanks for sharing.

[@SattvikKitchen]

Thank you! Cheers! 😊

[@raimariang4111]

Yum yum 😋😋😋

[@SattvikKitchen]

Thank you ☺️

[@sangitapatel2905]

Looks yummy

[@SattvikKitchen]

Thank you so much.. 😊

[@morganwillow]

Looks spicy! In a good way

[@SattvikKitchen]

👍🏻

[@ubhagwat4306]

Wow so simple and easy...I would love to try someday...❤ thanks 🙏🏻

[@SattvikKitchen]

Indeed! Enjoy ☺️

[@neetubvsharma3677]

Yummy❤

[@SattvikKitchen]

Thank you 🥰

[@sridevi3097]

👌👌👌👌

[@SattvikKitchen]

👍🏻😇

[@LifeLight777]

Very nice recipe

[@SattvikKitchen]

Thanks a lot ☺️

[@renus.kitchen]

Very tasty recipe my friend,, New friend 😊😊

[@SattvikKitchen]

Thanks and welcome to our channel ☺️

[@creative1497]

Wow 😍 Never knew this recipe before 👌🏼 Really appreciate you for making such delicious dishes from various countries.
Love all your recipes ❤

[@SattvikKitchen]

Thanks a lot 🥰

[@pemagluyangtshering1234]

Arecu making kewa datshi or ema datshi? Im confused

[@sanjivanitelkar9571]

Is cheese strike food?

[@Pragatigupta36]

Thankyou ❤❤❤❤❤❤❤
You keep us latest😊 and Saatwik😊 on true depth 😊
So grateful to have you 😊
Love you
Jay Jay Balbhadra Mahaprabhu
Jay Jay Shree Jagathnath 😊

[@SattvikKitchen]

Thank you so much ☺️🙏🏻
Jay Jagannath 🙌🏻

[@SamTheMan12]

Wow this is really unique. What does it taste like?

[@SattvikKitchen]

Thank you 😇 Ema Datshi has a spicy and savory flavor, with the heat of the chili peppers balanced by the richness of the cheese.

[@SamTheMan12]

@@SattvikKitchen Ok. Thanks. Jay Shri Swaminarayan

[@SattvikKitchen]

Jay Swaminarayan 🙏🏻

[@mariarodriguezaz]

What type of cheese is used?

[@SattvikKitchen]

I have used Processed cheese slices.

[@debolinachakraborty8921]

Instead of cheese what can we use to make it?

[@SattvikKitchen]

Hi! In this recipe cheese is key ingredient and hence cannot replace it.

[@oceanicblues2496]

D cheese is d hero of d dish!!@

[@callisolation7868]

Chhurpi

[@callisolation7868]

Chhurpi

[@khushipatannazia2613]

Can we use cheese mozzarella instead of cheese slices?

[@kiranchangia2039]

This national dish is eaten with red rice