Absinthe Cocktails
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- čas přidán 11. 07. 2015
- 4 ways to dance with the Green Fairy.
Featuring
- The Louche
- The Sazerac
- The Green Beast
- The Absinthe Suissesse
#bonncocktails #thebonnevillecocktailcollection
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CONTACT gerard@londoncreative.com - Jak na to + styl
Your videos gives so many amazing feelings about an alcohol.. I wish more people could see your videos. Culture of drinking is so lame these days.. Cheers to you mate and everyone who appreciate good quality drinking.
+Los Bandoleros I agree the cocktail culture is a fantastic thing! you should not just get black out drunk all the time have a few cocktails and enjoy life! cheers
This is great stuff! Your Sazerac looks phenomenal. Would love to know where you get your glassware from... Keep up the good work!
Ahhh two of my favourite CZcamsrs in one place this is too much, so nice to see the appreciation
Melodia tumbler
Best cocktail channels on CZcams!
I love absinthe! Even after bartending for a few years I never used it at work, so imagine my surprise when I turned 21 last month and learned that absinthe is not still illegal, as I had been told previously. Needless to say I immediately bought a bottle and have been trying a different cocktail every night.
There is a cocktail called “fairy schmint”
- 40ml absinthe
- 60ml light roast pot coffee
- 20ml mint liquor
- 10ml midori melon liquor
- 10ml salted caramel syrup
- whipped cream
- nutmeg
Bring to a simmer in a pot 1/3 finely ground light roasted coffee and 2/3 water.
Filter it, add the caramel syrup and add it to the serving glass.
Stir the absinthe and the liquors separately in a glass, layer them on top of the sweetened coffee in the serving glass.
Cover the top of the glass with some whipped cream and sprinkle some nutmeg.
There is an other version where fernet branca is added to the coffee and the caramel, also the amount of absinthe and midori is slightly upped. The brown to green ratio in this cocktail is always around 50-50.
The key here is creating a very spicy herbal coffee drink that balances the tartness of the coffee with the sweetness of midori and caramel.
I love this cocktail but it’s not for everyone since the strong wormwood and anise flavour of absinthe is strongly expressed in this drink.
If you like sweet drinks, irish coffee and absinthe then you might also like this one.
Thanks for this!
Lol
After two drinks you'll see trails.
No other alcohol drink does this.
That's my experience , I love absinthe.
That ending was brilliant! Loved the video!
Sazerac one of my top 3 cocktails. 1.) Old Fashioned 2.) Sazerac 3.) French 75. Used to adore aviations but...made some bad choices. LOL
I think we're soul sisters, you and I. These are easily my top 3 cocktails as well, though I'm from Wisconsin, so my Old Fashioned probably looks different from yours if you're not from here.
That Was the best egg white /yellow separation ever!
Thank you!! 4 years later and still an educational experience! ( Also glad I bought the same brand of Absinthe )
This video is holding up so, soooo well even six years later
Haha played with our minds at the end there
Just made a "Sazerac" for the first time using this recipe and wow, I am blown away! Amazing drink. Thanks guys! I get all my recipes from your channel.
I’ve had and made sazerac’s before and I liked them, but not something I would usually make. I followed a different recipe. I just tried this recipe and holy shit! This is delicious!!
I was at his bar last time and had a monster energy drink
At last someone who knows what a real good absinthe is today. The Jade V.S. 1898 is my absolute favorite (actually all the Absinthe from Jade are superb).
These videos of "how to make cocktails" just gets better and better!! So happy to have found your bar and site!! I enjoy absinthe, but combined with gin, as I like to enjoy it, packs a punch, and one drink is my limit!!
I love how cinematic these videos are. Fucking Ace content here.
This was wonderful!
Absinthe for green eyed me! 🤓😫💚😂😋😋
Great vid !!💯
I like absinthe and I like this video.
The fire technique was the bohemian method as it came at 70%+ abv and the fountain technique was for the French absinthe which contained less alcohol
Excelente 👌🏻
I've just realized that I'm an alcohol peasant
lmao
"and then Absinthe" ... great work man... keep clean and keep going !
The last cocktail looks delicious. I'll mix one for me tonight.
guys, quality content here, please keep it up
I love your videos, and I try to reproduce the drinks (for now Gin cocktails) for my guests, and although I can't meet your quality of the drinks, my guests are always bloody impressed by the taste. Thank you very much for sharing the recipes and infos with us. Thumbs up. (Favourite channel on YT).
I am a fine wine and boutique gin person but I do love the Sazerac! Stephen Colbert, of late night TV, loves them and mentioned them enough I tried one, made beautifully, and they are fabulous to sip on! P.S. LOVE the gin you mentioned enjoying so much distilled in San Francisco. I bring some back to Vancouver whenever I travel there!
thats a beautiful bar you have there, id love to work somewhere like that
Great video! Hope to see much more from you.
Dan Morgan Thanks Dan - there's is a lot more planned!
+THE BONNEVILLE Cocktail Collection can't wait for more videos! your the best channel on CZcams sir!
What song is playing?
I dont know how i got here, but damn, i am freakin impressed! Subscribed instantly!
Samuka B. Glad you could join us!
finally a fucking good ass bartender on youtube
Bonjour de Nouvelle de Orleans ! Merci pour voutre video . Alas ,,, La Fee de Vert .Le boisson de Vieux Nouvelle de Orleans
Great Vid, love the music - such nice loops, easy to speak over and sets the mood.
Had my first Sazerac a few nights ago, however the bartender gave me whiskey + cognac in some crushed ice then floated a heavy 0.25 oz of absinthe on top. Really could only taste the absinthe. Wasn't fully aware of the proportions till now, do I wish I got sometime like you made.
I absolutely love these videos.
Looking forward to the next one! (perhaps rum based cocktails?)
Sambuccashake Rum is defo coming soon but not next I'm afraid - maybe the one after that just for you!
THE BONNEVILLE Awsome! I love the Plantation Grande Reserve Barbados straight up but always looking for alternatives to Papa Doble when it comes to cocktails.
Bando Let's see what we can do!
Great vid, should have included the morning glory fizz
(yea I know it was in another video)
Salut de Suisse :)
You have such Class...
does absinthe make the heart grow fonder
They don't sell absinthe in my local liquor store. And I've only sampled it once years ago at a friends house. I need to do some more research to see if there are any other liquor stores in my area that might carry a bottle. I bet it's damn expensive.
Not damn expensive! For example, the two bottles you can see at. 1:05 (the one on the right and in the middle) are from Jade Absinthe. These are some of the best in the world and they cost around 70,- Euro, which of course is not cheap, but nothing compared to some expensive Wines, Whisky or Cognac. If you search for a real good absinthe that is around 40 Euro, I highly recommend the Mansinthe from the destiller Oliver Matter, who created this Absinthe for Marilyn Manson!
There’s a mysterious cocktail I know of named the Bombay no. 2. I only know of the ingredients but not really the ratio; the ingredients are,
Cognac,
Absinthe,
Sweet vermouth,
Dry vermouth
And orange liqueur.
The mystery of the drink is that I haven’t seen one in a video before.
endin was nice
Would St. Germain work well in the Green Beast?
I just wish absinthe wasn't so damn $$$$$$
I'm sort of cheaping it by using Herbsaint, but I just tried a Sazerac and really enjoyed it! I'll try the others and see how they go, especially the Suissasse. Thanks again for the great videos!
That’s the version served in The Sazarac Bar in New Orleans, LA.
Could you do a video on cocktails featuring egg whites?
Your Green Beast cocktail didn't mention or have freshly squeezed lime juice. Is this your take on the Green Beast or this how it was first made?
I hate egg white but i love absinthe!
When he says sugar syrup what does he mean by that? Is it corn syrup, 50/50 sugar water, or something you buy special for drinks (like what they use in coffee shops)?
zed625 simple sugar syrup ist 50/50 sugarwater. It should be the same as the stuff you can buy in store but is cheap as hell so why don't make it by yourself?
you really love egg white in the cocktails dont you
Why don't you guys release more frequent videos ? There are millions of cocktail recipes and methods out there, and I like the subscriber cocktail video idea.
We got bills to pay!! There will be more though!
i wonder if there is any subtitution for absinthe? i was thinking about vaccari sambuca. can i use it instead?
linh nguyen maybe aniseed
well im from a country that those type of liqueur are very hard to come by on a daily basis. guess imma have to invest on amazon... t.y for the info. cheers
linh nguyen to be honest, you could substitute it for a number of herbal liqueurs, quite possibly ouzo would work too, but as you say, it is quite hard to come by absinthe in many places. What country are you from my friend?
Vietnam bro... and the closest to that anise flavor of absinthe i have is sambuca... so sad
Sorry for late reply, but I know it's common for Sazerac recipes to call for Herbsaint liqueur instead. Maybe that could help you?
Wonder what type of metal this guy listens to?
katy perry and whatever sjw listen to
Big Government death metal probably, I'm thinking something like Opeth
Converge
Sludgecore
K-pop of course
Too bad there are no informed recommendations for which absinthe etc to buy at the end of the video.
Anyone know what the background music is?
it says ' Music from the free CZcams Audio Library' although I'm not quite sure how to view this library..
Great video. Wish I understood more than every fifteenth damn word he says.
i dont mean to break any rules here but will it ruin the drink to use egg whites you buy from a store thats already separated?
I simply don't think it would be the same chemically. Or.. Physically. Both? I was never good at science.
Just break the egg yourself it's not hard at all
Scrambled eggs works best or just dunk an egg mcmuffin directly in the absinthe. It was Van Gogh's favorite cocktail. It's called the Vincent Van Muffin.
I'VE NEVER HAD ABSINTHE BEFORE BUT THINKING OF HAVING SOME NEXT WEEKEND. IS IT GOOD? WHAT DOES IT TASTE LIKE?
2Bdiscovered herbal liquor, taste like anise, kinda like the liquorice candy.
Kinda tastes like blue porter potty juice with a splash of drain cleaner.
How many clones do you have? lawl
Sithis The Void he's supposed to be hallucinating
so its technically not 30ml at 2:36
came to comment that. what a waste.. :-(
False, you don't need to drink five liters of absinthe for its ingredients to become hallucinogenic. The alcohol will make you start going loopy way before then. Good video :).
Only now viewing Bonneville videos. I can only understand about 40% of what our host says. It would have been nice if the camera person had asked him to speak up & not talk within his mouth, but to project his voice. I call him Mr. Mumbles.
Bald bearded Bennedict Cumberbatch doing cocktails
We were thinking about a new name for the channel! Thanks!
Anytime, Sire
Wow this vid was great, first I ever watched of you, but you really could improve the audio. For me, a german with decent english skills, it takes a lot of concentration to listen to you. And it is not your dialect, the music and voice is just... like mixed bad for my ears?
Nvm. I tyed all of them already, apart from the first one, I dont have Absinthe spray, they were fantastic
Edit:You fixed that one. Turned down the music volume and everything was fine. Yes I watched most of the rest.
Keep it up