How to cook traditional Cassava Leaf Soup recipe in Monrovia, Liberia
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- čas přidán 3. 03. 2014
- Princess teaches step by step how to prepare her favorite traditional Liberian dish, Cassava Leaf Soup. She used ingredients grown in her garden or purchased in the local market, and cooks using a coal pot stove, and grinds the leaf using a mortar and pestle.
Ingredients: Fresh cassava leaf, dried whole chili peppers, fresh onion, chicken bullion/soup flavor, black pepper, any additional spices to taste. Specific quantities/portion are not listed because cooking is primarily done to taste.
Filmed on location at the Heartwood Orphan Home in ZuannahTown, Liberia by Andy Jones using an iPhone 5c. Edited by volunteer and sponsor, Melinda. This video is monetized to generate revenue to help fund the project shown in the video.
To learn more about this development project and others, and how you can get involved, please visit our website at www.AfricaHeartwoodProject.org. Thank you for watching!
Princess, your method of preparing the cassava leaf is the best I have seeing thus far. I like how you strained the water from the cassava leaf, added the onion and pepper. Trust me if I were there and decided to sell me a bowl of that cassava leaf and rice, I will pay nothing less than $20.00 dollars and for your smile, clarity and simplicity, I will add another $20.00. Thanks and keep up the good work.
I'm an American citizen and Thank you. I'm cooking some now😋😋😋
Soo good! Great teacher. Lol i wish i could "go in the garden" and pick casava leaf lol. Nope SADLY, have to go to the freezer aisle!
One of my favorite Lib dishes. ❤️
O my God by seeing this i really miss back home🗣👏
Awesome 👍
Thanks for sharing the details 🙌🏾
This is so natural and healthy from start to finish
Thanks for sharing this
This is so organic
So easy,thanks
Great teaching 👍
Thank you!
excellent keep it going
My are people so beautiful.❤
I know 🙌🏾😄
Thank you very much
Good!
Keep it up
thanks dear
This is very healthy
yes it is
indeed im speechless .growing up in Haiti my granpa make cassava to sell but always got rid of the leaft up until now i knew the benefits of the leaves will pass it on to my ppl tks princess
Please do the video right .the place is not clean
@@massankenyen9463 ??
Montagnard indigenous we eat cassava leaf too.
Indigenous Montagnard we eat cassava for centuries