The Poisonous Superfood Eaten By Millions | Cassava Leaves and Indonesian Curry Recipe
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- čas přidán 6. 08. 2022
- As a major staple food consumed by millions of people, the cassava plant is shockingly toxic. Its poisonous nature is well recorded by science and has caused more than one incident, so why do so many people eat it?
In this video, we explore why cassava is so dangerous if eaten improperly, why so many people eat it regardless of its poison, and how to cook the leaves properly so that all toxins are removed. We also have a delicious curry recipe to eat the cassava leaves with, so watch the video for more!
Featuring @SeraphineLisheChannel
Indonesian Curry Ingredients
Fresh Turmeric 5 cm
Fresh Greater Galangal 3 cm
Garlic 5 cloves
Shallot 12 cloves
Coriander 1 tsp
White Pepper 1/2 tsp
5 Candlenuts
1 Big Red Chilly
Water 1.5 liter
Salt and Sugar to taste
Coconut Powder to taste
#curry #gulai #cassavaleaves - Jak na to + styl
Quite educational. At 54 I'm now leaving alone in a vast agricultural land; but I know nothing about this kind of life because I grew up and spent 50 yrs of my life in the city. And now I really need to learn a lot of things about life in the province, a😂nd should start learning to cook too.. I thank you with all my heart.
Detailed and extensive lecture on the topic. Thanks and God bless.
I'm glad I saw this video, I was going to experiment cooking these and had no idea they were toxic
So glad I found this! I accidentally ordered this not knowing what it was and was going to use it to make curry tonight, so now I know how to process it!
This video saves lives LOL
Amazing.. Very nice good..!!
In Sierra Leone, Cassava Leaves stewed in red palm oil, with various meats and smoked fish is our national dish. It is absolutely delicious! The leaves are removed from the stems and pounded in a giant wooden mortar and pestle. They are then steamed or boiled which I assume removes the poisonous cyanide.
Thanks for sharing!
Great video. Thank you.
Thank you for all the info, I live in Durban South Africa and it grows all over my property, I never knew what it was until I watched your video. I use it to make pizza base by binding it with egg and flour. It tastes lovely and its free. Thank you.
lovely ...
Cassava leaves with coconut is awesome my favorite when I'm coming in province
love casava... casava chips! my mom makes casava kueh with coconut milk too. Only here in Australia we can only source frozen casava pulps.
Cassava chips are very popular here too, there are many variations of cassava kueh, even more were made with tapioca starch.
that was great information, probably eating cassava leaves may not be worth the hustle as preparation drops protein & vitamin content.
Actually it's kind of a staple dish here, served and eaten by many. Thanks for your comment.
cook everything thoroughly. Africa used this for centuries. For those who prefer salads are the one to be told off. cook and straining food is not recommended. toxin dies when you cook enough.
My wife from the Philippines loves casava cake she got sick after eating it so I stopped her as I knew about the cyanide. She should have eaten meat as well maybe. The curry looked delicious.
Indeed, cassava's toxicity is a serious matter, you did the right thing to stop her from eating more. There are many reports of cassava poisoning incidents from time to time, and when the toxicity is too high, unfortunately, meat would probably have little effect.
Cassava is so delicious that we Filipinos are so hook to it especially the Ginataang dahon Ng balinghoy(cassava leaves with coconut) it should Just be done properly
I love cassava an never new it was poisonous Wow
Yes, it's deadly poisonous, becareful
You need to put some palm oil & peanut butter in there.
Question......what is the greatest nation? Donation🤠 Thanks for your time and sharing🙏
Ibukku yen lagi masak ya dikumbah. Durung diperes, isih sehat nganti saiki 😀
Kalau tidak terjadi apa-apa tentu baik sekali, namun alangkah baiknya kalau google sebentar tentang keracunan singkong supaya mengerti lebih jauh tentang daun singkong, baik manfaat maupun bahayanya.
Mungkin gara2 makan daunnya yang tua makanya bisa keracunan,, kalau daun yg muda aman2 aja, ditempatku di kalimantan biasanya kalau dioseng langsung daunnya mentah tanpa direbus. Btw emang ada sih singkong beracun 🤭
Seng nom-nom iku kuwi seng biasane di pangan. Ndek nggonanku kae lek sak umpomo masak seng tuwek, di anjurno di godok terus di kek i blawu nggawe netralisir roso pait karo racunne.
Cassava leaf are dangerously delicious, no doubt about it...
Indigenous of Montagnard Jarai we eat for centuries
Bamboo shoots have cyanide too. Plus oxalic acid.
Bad preparation is the culprit
Isn't it easier just to cut the leaves with a pair of scissors?
You're so cute