Thank goodness you read all of this for us. I don't know if you make much money from Google but I do want you to know you are contributing value to many people like myself. Thank you!
I'm very very happy you're discussing this. I've seen your post on flour and fat. I just love your detailed explanations of ingredients and their functions. I can't wait for a discussion on milk, sugar, yeast, salt, flavourings and other ingredients. I'm happy I follow you on both you tube and Instagram. You're doing a good job. Thanks so so much
I love all this “science talk” about bread making and the next time I’m making some bread I’m going to do my own little experiment; adding protein powder into the mix. No idea what will happen, but figured it would be interesting.
Very informative! I now have a much better understanding of how eggs will affect my bread recipes. I am inspired to do some experiments with brioche to see how different egg content will affect the taste and texture. BTW … your yudane burger buns were a great hit with my family😊
Sounds great! Brioche is quite a challenge to get it right, different people may have different level of "tolerance" to the high level of sugar, butter and milk, now add lots of eggs to that list of enriched ingredients :) Our burger buns have passed another test 😎
Yes…. right there … ahhhhh, that’s the spot. I just had a refreshing brain massage. This is fortuitous. I was here working out a recipe for a new pullman pan, and contemplating as to whether to add an egg. Up pops a notice informing me of this video. 😀 Your timing is perfect. This is welcome information. If I ever win a billion dollar lottery , I’m buying you an electron microscope to play with. For you 🕊🌹🕊 and your Mom 🕊🌹🕊Thanks so much.
I wonder if pasture raised eggs vs store bought would bring any differences 🤔 . Cuz I can tell you, our homegrown eggs can’t be compared to ones at the store 😉 For those of us who just want to make bread for our kiddos, can you give us the overall verdict (never made it through chemistry 😬). Thanks beautiful lady!
Thank goodness you read all of this for us. I don't know if you make much money from Google but I do want you to know you are contributing value to many people like myself. Thank you!
I'm very very happy you're discussing this. I've seen your post on flour and fat. I just love your detailed explanations of ingredients and their functions. I can't wait for a discussion on milk, sugar, yeast, salt, flavourings and other ingredients. I'm happy I follow you on both you tube and Instagram. You're doing a good job. Thanks so so much
We'll try our best, thank you very much for your kind comment!
You are amazing🙇🏼♀️ ❣️Thank you for sharing this content. I recently started bread baking.
I have always wondered about this, I've only ever read conflicting anecdotal observations as "tips" in recipes.
Many tips in recipes have solid scientific facts
I enjoy watching and learning about bread making
I love all this “science talk” about bread making and the next time I’m making some bread I’m going to do my own little experiment; adding protein powder into the mix. No idea what will happen, but figured it would be interesting.
Interesting
Very informative! I now have a much better understanding of how eggs will affect my bread recipes. I am inspired to do some experiments with brioche to see how different egg content will affect the taste and texture.
BTW … your yudane burger buns were a great hit with my family😊
Sounds great! Brioche is quite a challenge to get it right, different people may have different level of "tolerance" to the high level of sugar, butter and milk, now add lots of eggs to that list of enriched ingredients :)
Our burger buns have passed another test 😎
Very informative. Love your channel.
Yes…. right there … ahhhhh, that’s the spot.
I just had a refreshing brain massage.
This is fortuitous. I was here working out a recipe for a new pullman pan, and contemplating as to whether to add an egg. Up pops a notice informing me of this video. 😀 Your timing is perfect. This is welcome information.
If I ever win a billion dollar lottery , I’m buying you an electron microscope to play with.
For you 🕊🌹🕊 and your Mom 🕊🌹🕊Thanks so much.
Lol, until you win the lottery, we are going to rely on the scientific papers I guess 😀
Hi✌️ Thanks for sharing 🙏
Thank you too 🙏
thank you Novita. Very useful information 👍
My pleasure 😊
I wonder if pasture raised eggs vs store bought would bring any differences 🤔 . Cuz I can tell you, our homegrown eggs can’t be compared to ones at the store 😉
For those of us who just want to make bread for our kiddos, can you give us the overall verdict (never made it through chemistry 😬). Thanks beautiful lady!
Minha notificação preferida :)
obrigado 🙏
Very interesting, but as a lay person I would need a slower lecture and more unpacked. Thank you anyway.
Hi novi...great info as usual..
Special request : rice bread with tangzhong...🙏 For gluten free person..
Thanks for the suggestion, will look into that.
Hi: very much enjoy your informative videos.
Question: what’s the music piece called in the beginning of your videos? Thx.
Violin Huasteco by Jimena Contreras. It's available in CZcams Audio Library.
@@NovitaListyani Thank you much for the quick reply. Love that piece of music.
С этими субтитрами совсем не поняла роль белков в тесте.🤬🤬🤬