Sans Rival, SIMPOL!
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- čas přidán 22. 07. 2024
- It’s almost Christmas! ❤️ Are you ready for a rich yet crunchy cake? I’m serious when I say rich! It’s simply made with these nutty meringue layers, creamy buttercream fillings and crunchy cashews. Oh diba? Bongga!
Ingredients:
For the Meringue
Set A:
7 egg whites
1 teaspoon cream of tartar
½ cup granulated sugar
Set B:
½ cup powdered sugar
2 tablespoons cornstarch
1 ¼ cups cashew nuts
For the frosting:
Set A:
7 egg yolks
¾ cup granulated sugar
¼ cup rum
Set B:
2 cups Lurpak Soft Unsalted Butter
1 teaspoon vanilla extract
1 teaspoon salt
Set C
1 cup cashew nuts
Mukhang napakasarap, without competition hands down!!! Thanks for making it simple for us aspiring bakers!!!
"Masarap talaga itong recipe ko. Trust me". I trust you, Chef.
I really love Sans Rival. My fave childhood dessert.
My favorite Sans Rival, with my favorite chef. Cooking made Simpol.
Bikib ako. Walang commercial. Thanks for this.
Best recipe! I made this one for a birthday gift. Lo and behold kala nila binili ko. 🤔
Thanks for sharing, i love the improvised ring…great idea 👏👏👏
Ayun meron na yung inaantay kong recipe. I love you chef tatung! The best ka talaga!
Chef, you made it looked so easy kaya po I got so inspired na kahit first time ko palang mag bake, I tried making it myself. I made this as a gift to my husband because it was his birthday, and Sansrival is his favorite cake.
I carefully followed your instructions, an it worked! I managed to impress not only my husband, but our guests as well. In fact, humingi pa nga po sila ng baon.
So, thank you so much po. 😊 God bless po and may you never grow tired of sharing your knowledge and skills with us.
Also my favourite Chef. Merry Christmas!!
Tama ka chef simple we buy things little by little.good work
Thanks for sharing Chef! Merry Christmas 🎅 🎄 ❤
Ito talaga favorite Kong cake chef. Thanks po!
Paborito namin yan Chef. Thanks for sharing your recipe. Happy holidays! Stay safe & God bless🙂
Looks so delicious!
Merry Christmas idol. Salamat sa pag share ng mga masasarap at simpol mo na recipes!
Pinanood ko po ito kasi kumakain po ako ngayon ng sans rival cake at para malaman ko din pano ginawa. 😊❤
Para sa akin ang Sans reval is the mother of french macarons pareho kong favorite!😋😋😋
Simple preparation but yet so yummy. Im going to make this. Thank you so much and keep up the good work. Cyprus
Uy wow! Delicious. I just ate
some last Christmas eve from
Red Ribbon.
Sarap nman niyan chef 😋😋😋
Wow, that's my favorite.
I'll try it. Thank you Chef
You are most welcome. Try it now!
sarap nito chef, thanks for sharing, nkakatikim lang ako nito pag nagpupunta ng tagaytay hehehe
Favorite ko din po Chef Sansrival gusto ko yn wafers thick.
Ang galing at masarap yan talaga my favorite cake. Thank you. Happy New Year and God bless you.
You're welcome. Thanks for watching.
Ang sarap po! I made them into sylvannas instead because I'm saving up on LPG hehe. Grabe, so rich and decadent pero hindi masakit sa lalamunan. My family is all praise for the best "mini-sansrival" they've ever had! Thanks for sharing your recipe, Chef!
Yay! Love to hear that! Thanks so much. Happy for you and your family. More recipes and tips to come. Thanks for watching. Happy cooking.
Happy thant I'm watching this while eating my sanzrival😁
ANG SARAP FAVORITE KO YAN KASO ANG MAHAL! Ngayon pwede ko na gawin sa bahay, thanks Chef!!!
You're most welcome Reymond Atienza! Glad you like it. Happy cooking.
looks delish, Chef!
My all time favourite
Chef Tatung! ang galing ninyo talaga.
Parang ang dali mong ginawa si sana rival! Parang na gusto ko tuloy i-try mag bake
Wow thank u for sharing chef, simpol yet so delicious, favorite ko ang sans rival, i will make this chef... ❤❤❤
You are welcome 😊 Hope you enjoy.
Yummmm my favorite dessert!
Chef thanks for the recipe... btw ang galing nyo po sa Spiderman No Way Home. 👊😜👍
Looks yummy 😋 one of my favorite dessert. Thanks, chef ,🧑🍳 for sharing the recipe, I’ll try to make it this weekend. I’ll just need to substitute the sugar & cornstarch to make it a keto friendly, and use macadamia nuts 😉😉
Netzskicm..how do you substitute the sugar and cornstarch? Can you share the the measurement?
Sarap po niyan sobra hilig ko kumain
Wow! My favorite!!!
Merry Christmas Chef and to all your subscribers. 🎄🎄🎄
Isa pang favorite ito Chef! :)
May fav. at all times .
Merry Christmas chef..from dubai..thank you 🌲🌲🌲🥰🙏
I’ll make this for New Year’s Eve😋😋😋. Seasons greeting to all!
Wow my favorite super yummy
Love your new apron Chef =)
Delicious my favorite dessert
my favorite! this looks perfect po chef!
WOW MY FAV SANSRIVAL 💚🌹💜
Sarap try ko Gawin thank you 😊♥️♥️♥️
You're welcome. Thanks for watching.
I thought I liked Brazo de Mercedes. Now I’ll try Sans Rival (somehow similar to Italian Rum Cake). 🇵🇭🇺🇸🇮🇹
Ganun pala gawin my favorite
wwwooww
amazing and yummy
ang Sarrrappp! thanks for sharing, I'll give it a try
You're welcome Lomah!
Yummy. Thanks for sharing Chef.
Perfect ito this coming holidays. ☺️
Merry Christmas Chef🥂❤️😘🌲
My favorite!
The kids favourite. 😋 thank you for sharing Chef Tatung Simpol 😘 I’m going to try this. Hopefully after new year.
I really love how you talk throughout the video. Ang linis ng boses. I love your recipe as well
Yay, thank you! Happy you like it. More recipes to come Kabayan!
Hi Chef - can you please let us know the name of the rum you use and also how many grams of Lurpak butter is needed to make the buttercream. We appreciate you Chef Tatung and we think you're one of the best CZcams chefs and thank you so much for the recipe.
By far the best video of sans rival so far. How is it different from Kiev cake?
It looks yummy I will be doing also this thank you chef.
You make it seem so simpol talaga!
Hahaha. Thanks Lu Luna! Try it.
Chef tanong ko lang po, pwede po bang SMBC ang gamitin sa sans rival? dami ko po kasing egg whites. 😊
ano pong pwedeng pamalit sa rum? o pwede put ba kahit wala na?
Hello sir pg wala pong cream of tartar ano pwde gamitin? Thank you and godbless
My fav.butter😋
Hi, may I ask what's the size of the ring that you used ? thank you
Any substitute for rum… or if it is ok without rum?
Ganyan po ginagawa nmin dito sa Italy pag summer dhil sa Init. Walang gagamit ng oven sa summer 😍🇮🇹😅
what other option can i use if cream of tartar is not available?
My favorate sans rival. Chef pano po pag wala akong rum, bawal po samin ang rum, ano po pwedeng replacement.
Looks yummy... what is the size of the ring used? Thank You~
Pwede ho ba gamitin ang vanilla pods powder?
Chef, top heat po ba ang ginamit nyo sa oven?
galing talaga ni humpty magluto
Merry Christmas po..
Dyan ako bumilib sa san rival mo, thumbs up ka talaga
Yey! Thank you so much. Happy cooking.
Ano pong pwedeng alternative sa rum? Thanks in advance 🙂
Presenting "Unrival Sansrival" making it SIMPOL. 🤤
Helo po chef.. i tried po at home.. ni ref ko muna ang crispy bake meringue.. after a while po nanlambot sila.. pero kahit kanun i continued layering it with butter.. order po kasi un kaya hindi ko natikman.. pero binalik ko po sa ref overnight.. babalik po ba yun sa pgka crispy? Thankyu
pwde po ba dyan gamitin yung improvised oven?
Thank you, chef Ned
Hello po!
I want to ask, what nut/s can I substitute with cashew because I would really like to do this recipe. However, cashews are quite expensive and it’ll be extremely helpful if there is a substitute.
Thank you 😊
Can you make this using egg white powder?
My dream to creat this perfect sansrival.
Chef, any plan in the future to make a Pavlova cake?
Hi chef pa post naman po exact recipe and yung mga sukat ng ingredients thanks in advance po😘💖🤗
Hi chef merry xmas!
Is there any substitute for rhum?
Did you share how much ingredients to mix? Or I missed it?
Can i skip the rum and put only vanilla extract instead??
Thank you Chef! Love Sanz Rival! Will be making it this festive season 💖🧀💖🧀
Sounds great! Have fun! Hope you enjoy. More recipe videos to come. Happy cooking Elizabeth Camara.
@@ChefTatung Love your style in cooking and your practical approach to make cooking simplycious and yummylicious. I have a Cebuano blood, my mom was a Cebuana, from Rama clan. I saw your beautiful mom from one of your videos. Am your silent fan who watch your videos. Thanks so much for teaching us your recipes. Love you Chef, always take care 💖🍰💖🧀💖🍜💖
Hi Chef! Ilang degrees po sa oven?
Thank you for sharing this recipe!❤️
What brand of vanilla are using, Chef?
Hi Chef! May I know anong brand ung oven mo? Oven lang ba siya? Electric ba siya Chef?
Chef, roasted ba dapat ung cashew nuts or raw lang?
Please make a series of cooking videos that are diabetic friendly, hypertensive friendly, and low in fat recipes..
I’d like to eat but I don’t want to get sick!
Merry Christmas!!
I tried making it just now, the butter is just too much and so I only used a bit and added thickened cream...high in fat pa rin! I'll try to substitute it with cream cheese next time. I think cream cheese is more delish and not so fatty compared to butter (?)
Chef ano po gamit nyong mixer?
Hi Chef did you use a convection oven or was it a deck oven? Pag convection po apat ba naka on ang fan?
Ang sarap
Anong specific product ng mixer ninyo po?