BRAZO DE MERCEDES
Vložit
- čas přidán 11. 06. 2021
- BRAZO DE MERCEDES
Grease and line one 18X13 (half sheet) pan.
12 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar
1 tablespoon cornstarch
1 tablespoons ube flavoring (for ube brazo)
For the filling:
12 egg yolks
1- (390 grams) condensed milk
1 tablespoon cornstarch
Zest of 1 lemon
“ang pag mamahal naman hindi kailangang naka tutok ka forever” “pwedeng paminsan minsan lang kayo nagkikita pero andun parin ang value”👏🏻😉😊
Thanks a lot chef RV ENJOY mother earth..😘😘😘
Hi chef masikip na yong damit ko sa cgi kain ng mga recipe mo sarap kasi thank you and may god bless you
Andun p din ang "puso"..💞
czcams.com/video/T5tY9CoBj3M/video.html
This is the type of Chef that I enjoyed watching along with his jokes and such. Easy to learn steps in how to make different awesome recipes. Love it.
Me too
Me too. I even showed him to my daughter, so fun & pleasant to watch, so consistent & practical, very knowledgeable, so easy to understand . Kudos!
Ma
And tips 👍🏼💗
This guy's voice and jokes makes me homesick. This is what I always ask my mom for Thanksgiving or my Christmas or birthday present.
Galing tlagang teacher c chef .step by step.nakala aliw panoorin..cgradong success
Lagi akong kinikilig everytime nag sshare kayu ng mga recipes laging may options at pinapagaan nyo ang life ng mga gustong matuto sa esp sa pag babake at syempre mga hugot 😍😍😍😍😍😍
Thanks chef..
Craving for your Brazo de Mercedes now. You are so entertaining. Thanks for the tips, too.
Correct !! 👍
sarap....lalo na ng mga hugot ni Chef!! They're adding to the flavors of every recipe he makes...
🇮🇱🇵🇭 Hindi ko iniskip yung ads kahit 5mins yung ads kasi natatawa ako sakanya😂 and a help narin na nagvovlog sya para sa atin soon bibili nako ng mga kitchen machines to cook and bake pag nagforgood nako sa pinas. Thanks Chef Rv ❤︎❤︎❤︎❤︎❤︎❤︎
Parang may magic magturo c chef Rv.. marami din akong napapanuod na cooking vlogs pero nakakalimutan ko gad. Yung kay chef Rv ay tumatatak sa isip cguro dahil magaling tlga xa mgdeliver ng message, totoong totoo at funny xa, May bonus pang hugot, slamat chef sa knowledge.
Thank you Chef, you really made my day with your bakings and hugots. So tired this day cooking bec. it's my husbands birthday. Naibsan ng tawa at saya sa bago mong binake. D nga ako makagawa ng meringue dahil bumabagsak. 'I'll keep you forever' too by watching all your vlogs.
I love you Ray, you’re such a talented chef explaining everything what’s to be done in every recipe you make.
Sarap na sarap po ako panoorin mga videos mo sir!di po ako nssrapan s mga niluluto mo mas msrap po manood sau.lahat Ng detalye klarong klaro.mabilis po xa mapgaaralan agd.thank u po sainyo marami ako natutunan Yun nga lng WLa po kc ako mga gamit Kya di ko po magawa Yung ibang niluluto mo.
Ang galing talaga mag explain ni Chef RV, he's a genius❤full of love and concern ang way of teaching nya, pinakikita nya din kahit may konti miss honesty is the best!❤❤thank U chef RV!MORE POWER PO!
I made this recipe last night.. thanks for the tip. I used heavy cream (35% fat) instead of condensed milk due to the condensed milk sugar contents - my people who love this dessert are diabetic so I have to sub the dairy content and then use powder allulose or stevia as the sweetener, then xanthan gum for thickener substituting cornstarch (still starch bad for diabetics). I used two separate flavors, the coconut flavor, and the vanilla flavor. On the coconut flavor, I added small chunks of buko, coconut flakes, small diced macadamia, and small chunks of pineapple Drizzled coconut flakes around the brazo, using the whipped cream as glue. On the Vanilla flavor, I added minced strawberries and blueberries.. OMG! I created a great one that in 5 minutes of serving my guests, my BdeM disappeared from the serving tray.. Thank you!
I enjoy watching your baking & cooking show , very positive and I can lol as well , well done 👍 & keep it up ,ur such a 🌟 💫
9
Isa sa mga natutunan ko kapag gagawa ng meringue using wire wisk one motion lang hindi ka dapat paiba iba ng motion dahil magdedeflate talaga. More baking and videos pa po.
Madami na po akong na try na recipes and tips dor making brazo de mercedez, pero lahat yun palpak. nag dedeflate ung meringue after baking.. GLAD I SAW THIS VID OF U CHEF, I JUST TRIED IT YESTERDAY AND IM SOO HAPPY WITH THE RESULT.. PARANG IKAW LANG PO UNG HONEST MAGBIGAY NG TIPS CHEF.. THANKS A LOT 🥰
I LOVE BRAZO DE MERCEDES!! I tried to make this a decade ago. I failed. I never tried to make it again. Chef RV, the way you explain the procedure, is so easy to follow. THANK YOU! You are so generous in sharing your technique & tips… May you continue to be a beacon of light to people who loves to bake. ROAD TO A MILLION SUBSCRIBERS!!! 😘😘😘😘
First time I watched, but I'm totally hypnotised by the way you talk with sense of humor and hugot lines, especially by the way you do your teaching, very detailed and clear, good job, keep it up chef..
same here!! sa facebook ko sya una napanuod. napa stop talaga ako sa pag scroll at hypnotized 😵💫 😁😁😍
Nood po sana sa MCGI channel slmat po s Dios
Ako din po😊😊😊
@@tinamaganda9821 yhhh hy
Laugh tracks does not equal humor.
Ntutuwa ako hbang pinapanuod kita, Thank you s recipe mo Chef RV Manabat, gusto ko din gumawa nito, one of my favorite cake
The best talaga ang humour ni chef RV naka ilang ulit nako manood nito natatawa pa din ako sa mga hugot nyo po..sobrang educational, informative and ALIWWWW kayo panoorin po..I'm a very BIG FAN😍
The very first time I tried to bake po was watching your pandesal vlog and from then on nagtuloy tuloy na ako you're my teacher/inspiration. Thank you po Chef..salute 😍🙏👍
Chef , your instructions are easy to understand. Love it 🥰
I luv your improvised lines!adlib is life!
above all I luv all the presentation of every menus you share!
isa po ito sa mga paborito ko❤ salamat po sa pag share. gawan ko si amo ko ganito. Ingat po and God bless you! Waiting for more video to watch.
Nkaka amaze tlga magsalita si chef...nkakatuwa n nkakatawa ang mga hugot nya...kya di nkakaboring panuorin lalo p at tlgang mpapatutok k s mga itinuturo nia n recipes...more power to you che rv...mrami kng naiinspire n mas matuto p at galingan ang pagbebake dhil s mga simpleng paraan nio ng pagtuturo...godbless to you nd keep inspiring us...☺️☺️☺️
Thanks Chef RV for the recipe 😊 You're my idol in baking and cooking. May God bless you always. 💕
Thank you chef for being genuine with your recipe and for sharing your talent..God bless you more❤
Hindi po ako nagsasawang panuorin Ang iyong mga video Chef,Kasi napaka-detalyado lahat at madaling gayahin.thank you so much and God bless you more.watching from North Cotabato-Mindanao.🙏🙏🙏
Thank you so much ma’am !😍
Its my first time to watch you.OMG 😮You're so good and i am addicted now to watch😊 you..i love your style ...anyone who will be watching you will really learn from you😀
I SOOO LOVE all your hugot Chef RV ❤️😂 I don't get bored everytime i watched all your video lessons! I am so excited to try this one! Thank you for sharing all your knowledge ❤️🥰
Me too....
i love those hugot moments. What i love with Chef is that he really explained everything.... My daughter also wants to be a chef... God Bless you more and more. 😊
Exactly! Nakaka good vibes
Naka ilan watched na ako . Ang galing mong magturo parang ang daling gawin . Try ko nga gawin . Every time gumagawa akong leche flan tinatapon ko lang egg white sayang kase . Sabi nila pwedeng gawin Braso de Mercedes pag search ko ikaw agad nakita ko sir . Maraming Salamat po nakatulong ng marami 💕
Wow superb!!!grabe ang less ng ingredients at napaka dali hanapin sa kahit palengke lang..i love it..after i watched about churos naku napakagawa ako kahapon wow gosh nasarapan ang buong kabahay ko...palpak ko lang un aking pipe maliit...pwede ko inegosyo pala un...
So funny and informative at the same time ! Love this chef!😍 Thank you for sharing your knowledge.😍
I like how you demonstrate the process Chef.
Hindi boring.
Will try this one today.
Nku chef I really lab da way u teach us en most esp da way u make hugot lines nakkatuwa God bless po at d same time my natutunan po aq
Hello chef Arve maraming salamat sa mga tutorial baking niyo po ang dami ko talagang natutunan best wishes.
Chef, I made this Brazo de Mercedes today . It came out just perfect fo my first time. Thank you for a perfect demo & sharing your gift
*Watching from Korea* ~~❤❤❤
정말 맛있어보여요
집에서 만들기는 어렵고 사먹어보고 싶은데 파는 곳이 없어요.
I wanna taste it now!!!
me too
나도
Yyyuuyyyyyyuyuyyyyyy 🤭yyyyyyyyyyyyyyyyyyy 😎yuuuuuuuuuu
czcams.com/video/T5tY9CoBj3M/video.html
joker k tlaga chef,hindi boring ang baking lesson mo na ishare tnks again.God blez u always!
first time kung nakatotok sa mga bakings mo maraming ideas at super hirit na mga words,nakaka enjoy ka tingnan ,walang bored..love it. ❤❤
WoW Chef , that's one of my favorites. I really try almost all your cake recipe. It's perfectly yummy and healthy.
🌈🌤️♥️♥️♥️🌈
Thanks Chef RV. I always look forward to watch your creations. I love the way you present them and explain the use of each ingredient plus injecting humor every now and then. Keep it up Chef!
Hello Chef,first time kung manood Ng video mo.im so amazed and enjoy.thank you so much.
wala akong interes sa baking pero sobra akong naaliw kay Chef 🤩🥰...oh sya sige subscribe nga ako at subukan ang turo ni Chef😍
I love baking now because of you. Thanks Chef RV 😘 God bless you more.
PS: cinnamon roll recipe pls ☺️
Love the selection of dishes that Chef RV shows us simplified & suits the Filipino palate.
can't help but comment...great job! nakakaaliw manood...this is fun learning!!!
Sir chef gustong gusto kitang panoorin talaga kasi masayaka pagnagtotoru ka natotowa ako pag sinasamaan ng pagbibiru godbless.po idol
Love how you share the procedures, very detailed. Thank you ! Learning a lot from you Chef RV.💕😍
Nood po sana sa MCGI channel slmat po s Dios
My aunt brought this at home once and I ate almost half of the box because it was so delicious and I didn’t know what its called I even tried to search it up on google but didn’t find it.I finally found it while scrolling through your channel and I said “this is it!”.So thankful to bump into your wonderful channel I love your cooking blogs 😊❤️❤️❤️
Wow, na enjoy ako sa kaka watch with humor. It's detailed love it
first time ko natikman to na inlove kaagad ako, walang nagbebenta dito samin ng ganyan, sa cebu ko lang to naorder... salamat at ako na mismo gagawa ng recepi niya
Grateful for your generous heart for giving tips and laughter 🤩 thank you Chef!
You’re so funny with your love metaphors! Keep them coming! I love it! 😂
Lol.tama
I really love watching Chef RV's. Because as he made his demonstrations for any recipes he used to share techniques. And scientific explanations on the do's and dont's. In short hes real a chef!
Thanks.
I love watching you chef rv.... I learned baking from your videos. Started baking the mamon then I used the recipe to make the ube custard and pandan and friends loved it its really perfect not to sweet just perfectly right. The only disadvantage for that everybody asking me to bake for them waaaaaa... thank you so much chef rv... today I'm planning to make the brazo de Mercedes
Dahil sa "true feeling" ni chef sa brazo de mercedes napapa subscribe ako eh. haha galing ng mga hugot mo chefy 😂
Thank you po chef RV, ka gagawa ko lang po nang lecheflan mo and I haven’t figure out what to do with the egg whites.. but Now I know and I used it with this new recipe you posted..
kaya masarap bawat gawa mo chef kasi punong puno ng feelings with hugot😁😘
Kaya masarap manood kay chef rv natututo kna, at the same time natatawa k pa😂 salamat chef rv manabat☺️
I love the “true feeling “ of chef RV 😍
I made this last night Chef and the execution was a bit messy but the taste is there and it was really good! I will bake another one next time and make sure to tag you. Your videos brighten up my mood when I feel down. Thank you thank you so much!
Hello po nglagay p po b kayo ng sa sheet pan before the parchment paper..
everyday kita pinanunuod hehehe ang i love it the way you speak the way you prepare and syempre nakakakuha ng idea how to bake
hindi boring enjoy ako habang nanunuod
ung bang dmo skip ung bawat segundo ahahhaha
Thanks Chef! My hubby and my son demolished it in one day! Now i have to make another one because theres more filling left over! ❤️
I LOVE THE EVERY HUGOT HE IN CORPORATE IN BAKING OR COOKING I LOVE YOU CHEF!!!
I don't put butter anymore too much cholesterol I think it's optional. Thks.
Nakakatuwa ung way nyo po on how to show procedures may kasamang love advises pa . ❤️
Chef Rv... I've tried your Brazo de Mercedes... Medyo nasunog sya pero Keri pa rin masarap. After 28 yrs now lang ako nakapag bake ulit. Thank you very much for inspiring me.
Love watching you Chef RV, you're so cool, so talented & so funny, no dull moment in all your vloggs. More power to you. 🙂
Nood po sana sa MCGI channel slmat po s Dios
This is my family's all time favorite pag dating sa cake
Thanks again chef for sharing!!!😋
Chef rv amazing kng magpaliwanag ng mga itinuturo mo s kitchen m at sa iyong channel mag bake man o ano mang pagkain n iyong denedemo s u tube lalo n ung braso d mercedes wow yummy god bless u
When i look at it in ur u tube npk babang loob n ina god bless s nnay mo
Paano pa gawin para po di magdikit sa pan
Nakakaaliw mga hugot mo chef😂 I like watching all your videos, dami ko natututunan
I love the way you're giving instructions Chef. It's witty yet its informative. Thanks a lot. It will definitely help me.
Thanks, Chef RV. This is one of my favorite cakes. My favorite chef just made it better.
Yes n
Thankyou chef RV! Godbless! ♥️🥰
Chef!!! ❤️❤️❤️
Ang galing mo mag turo ❣️ and your tips are so helpful!!
You're teaching us the best, wala kang tinatago tulad ng ibang cooking /baking shows! So unselfish of you, God bless you always 🙏😍🙏😍
Ikaw lang ata napanood ko na very clear ang pag tuturo thanks for sharing ❤
i will try these chef, thank you for your recipes
Good morning chef... watching you over here in Kissimmee Florida USA.
Your cook show is awesome 😎🙏🤗
malapit sa Disney 😃
Florida Orange County here 😁
gusto ko lng nmn ng braso de mercedes nkrelate nnmn ako s pgmmhal n yan hahah
Wow ! My fav 😋😋😋
Thanks for sharing 🥰😍
God Bless & Take care ❤️❤️❤️
I really like you chef! More.power and God bless you!
Ang galing mo talaga chef.
I am starting to love your sense of humor chef❤️
Oo nga. Compare s ibang cooking shows na masyadong conventional.
you are my Favourite and number one to watch in youtube... all your recipes are very nice.. and most of them are my favourite .. Thank You for always Sharing it to us... your making all your recipes simple., which is Good.. and meron kapa mga inspiring lines in life.. PADAYON SA IMONG TALENTO SIR.
lging my hugot c chef ah..nkaka aliw mga vdeo m my ksmang hugot..
Thanks Chef RV.
Iloveyou Chef RV with “filling “
😂😂😂
Hahahaha!😂😂😂
You always makes me smile, 👩🍳 Thanks for sharing. I super love all your videos and recipes! I’m a big fan of yours 👏 God bless you more Chef!
Napakasarap mu panuudin chef...dati nadidinignlang kita habang pinapanuod ka Ng asawa sa paggawa Ng banana cake.ngayon Isa na aq sa fan mu.
Hi, Chef I love and enjoy watching your show, especially your adlib joke😆
Ano po ba ang cream of tartar..?
Hehehe kkalibanf katalaga
Had a very good laugh on this. Thank you very much chef 💕
Nakakatuwa po tlg kayo.
Nakakawala po ng pagod stress pag pinanunuod ko po ang mga video nyo :)
☆☆☆☆☆
♡♡♡♡♡
I honestly watched it from beginning to end. It's actually the family's favorite. I tried doing this many years ago and the merengue would always be flat. Thank you for the details and for your unselfish explanation.
Chef RV, yung mga hugot mo talaga ang LT! XD
House tour, Chef!!! 🖤
Yes, house tour, pls.
House tour pls...
I love your hugot chef hnd ka nakaka boring panoorin
Nakakatuwa ka tlaga panoorin chef😅😅 bukod sa daming natutunan bout baking dami ko din tawa sa mga jokes at hugot mo..😁😁 keep safe always po. Thank u for sharing chef💗💗
I always make this on special occasions. I always have problems with cracking when rolling it. Sometimes it helps if you use the cake comb towards the way you will roll it. Thank you for your generous tips on making this. I won't wait for the meringue to cool down before rolling it.
19:28 yung itsura mo na napilitang magsabi ng masarap kahit hindi.
Chef RV galing naman ang claro mong mag demo. ng procedures nakakagutom...
Ang cute talaga ni chef.rv mag tutorial Hindi o.e. nakakatuwa pa.. 😍😍😍 ang dami ko po talaga na tutunan galing sa Inyo chef. Thank you for sharing your knowledge.. Kasi LAHAT po ng recipe nyo.. walang tinatago na secret recipe 🥰🥰🥰
Nakk laway k nmn po chefs, pero wow h galing at paborito ko po yan