4-Ingredient vs. Secret-Ingredient Dinner Rolls | Melissa’s Shortcut vs. Showstopper | NYT Cooking
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- čas přidán 13. 11. 2023
- Melissa Clark is back in the studio kitchen! In Shortcut vs. Showstopper, Melissa makes one recipe two ways - one is a simple, beginner-friendly version and one is a more challenging, best-ever take. In this special Thanksgiving edition, Melissa shows you how to make shortcut dinner rolls using store-bought pizza dough. Then, her new Parker House rolls with black pepper and Demerara sugar are truly showstopping, with a glossy, burnished crust that gets a little crisp at the edges where the sugar meets the pan. No matter your baking level of expertise, you can make dinner rolls worthy of a spot on the Thanksgiving table.
Easy Parker House Rolls: nyti.ms/3N5Lw07
Parker House Rolls With Black Pepper and Demerara Sugar: nyti.ms/3QZAAU6
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All the food that’s fit to eat (yes, it’s an official New York Times production). - Jak na to + styl
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Melissa is my favourite person on the NYT cooking roster
😂 simp
You could also draw an outline of the dough on top of the saran wrap with a sharpie.
Melissa's recipes are amazing and it is such a joy to watch her cooking! Love it!
great tips thank you
Looks so good 👌😍
Carmelized onions inclusions could also be amazing
Roasted garlic!!
Yessss and roasted garlic 🧄 🥖🧅🧈🧀
melissa clark is my fairy godmother
Wonderful recipes! I want to try both versions ASAP! I can’t always find frozen pizza dough, but I can find frozen bread dough. I love garlic butter, using roasted garlic mashed into the soft butter. I’d probably add a little Parmesan grated on a Microplane or lemon zester to the remaining butter before spreading it on top of the baked rolls.
A lot of the grocery stores in my area, including Walmart, sell fresh pizza dough balls in the deli area.
I'm a big fan of Texas Roadhouse Cinnamon Butter, and I like to make my own version. I also discovered Maple Butter on Pinterest a few years ago and I love making that as well.
Im so glad I just found you! You make it look so easy and not intimidating. I actually might try making rolls this year 😅 Wish me luck!
Me too so may the odds be in our favor lol
Everything bagel seasoning in the butter?🤔
Can the dough be made the night before and left in the fridge to rise or will it over proof?
Anchovy Butter!
Interesting 🤔 😊algo nuevo para realizar
All these years later, I’m still in love with this woman
What are the chances this drops within hours of Alison's own rolls video same day yall..
I think Claire dropped hers today too
Does anyone know why she puts the rolls on the top shelf of the oven ? Thanks
Could I substitute the dehydrated potato flakes with plain potato starch?
No. They are two different things. Dehydrated potato flakes are just the stuff you make instant mashed potatoes with, so you could us fresh mash if there is really no way for you to get them.
Is there any way to make these ahead?
Absolutely, I make similar rolls all the time and plan to do so for Thanksgiving. Just before the final rise, cover with plastic wrap and put in the refrigerator for a day or two. Take them out about an hour before you bake, then proceed as usual. You should be able to freeze them too, but I've never done that personally.
If freezing, you'd want to thaw in the fridge overnight, then let proof from the fridge, as you mentioned. @@toryevanss4512
The small white buoys marked the location of hundreds of crab pots.
One stick of butter per week? Doesn’t seem like much!!
I thought this, but then that's probably why Melissa has arms like that and mine look like the pizza dough
Chives and garlic in the butter.
Tried the pizza dough version and they are delicious, but definitely not the texture you get from the typical dinner roll. A great way to go if you need to devote your limited prep time to a different dish, but there's still a place for a fluffy dinner roll.
I'm not a butter person but these look delicious!
Butter is King , obviously I say this knowing some people have dietary restriction's. If you don't butter is a good thing!
@@4themotherload As a southern European olive oil is my go-to daily fat. Nothing against butter, just not used to it :)
Nice 👍✝️✝️✝️
Wait what a stick of butter a week is really not that much
Maybe use a pizza cutter to cut the dough?
One stick of butter per week? My family is more a one stick of butter per day kinda family, lol
Instead of eyeballing why didn’t she use a ruler for nine rolls exactly the same size.
Or a scale
No recipe given? Show stopper recipe please
I guess you have to subscribe to get a recipe. It's alot for a recipe.
Except they aren't "rolled" or structured into rolls. They are kind of portioned off into bricks - you made bricks.
No one has a finer command of language than the person who keeps his mouth shut.
The rolls don’t look normal, they look flat and not good or fresh.
If you want a real showstopper melissa you MUST try to make these rolls with our stone-milled flour
The small white buoys marked the location of hundreds of crab pots.
No one has a finer command of language than the person who keeps his mouth shut.