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He's so fine😍

This guy wrote a childrens book about "pizza" and sexual identity. Pizza is codeword for pedophiles. Let that sink in.

OMG I just finished eating one of these I made. The best burger I’ve ever had in my life.

How do you make them less crispy? My favorite croissants when I lived in France did not have so much shattering crispiness on the outer shell.

Chifa is the name of Chinese food in Peru. Chaufa is exclusive to Peru because of the large migration of Chinese immigrants to the country. please do your research it’s not hard to find!!!!!!!!

Kinda scary mise en place music

Love kenji but we have a billion of videos on this by George motz.

As a sad man with a wife, I have to say this absolutely brings me to tears and I wish they were of joy, oh! I do

i liked the part just after 1:00 where he kneed a guy in the balls

I love the fact that she loves her job

Did he really just say "paraglider"?

Real Youths Jah Guide Y'all 🙌

as a Chinese Peruvian this is fire

Curious what features of the fish tell me oily or fatty? Is it the white striping, or something else?

You have a new kitchen wow. It's looking good.

Is it just me or do most "baked ziti" recipes not use ziti but some other pasta instead lol? Do most people not like ziti?

Is Claire pretty or beautiful; I can’t decide.

Cumin? Noooooo. It should be "canela china" (Chinese cinnamon). Some restaurants add sesame seeds but not red peppers. I've seen the peppers, peas and even hotdog in "menus" (restaurants that only serve lunch options at an affordable price)

I tried this recipe as someone who has never really baked pastries that didn't come out of a can. Made mistakes at every step; adding too much water because mix looked dry, didn't trim ends between folds so they were uneven, butter squeezed out, left in freezer overnight because I forgot about it, didn't get a good rise. Still didn't turn out horrible, little dense but better than store bought. Will try again in a few months.

This looks delicious

I love Ham and the recipe here but can the music chill out?

I wanna bite!!

one of the most difficult and hard hit sectors during the last 2 decades was the nyc yellow cab. They are almost non-existent. Where a sea of yellow cabs used to zip up and down park ave in the 90s, and every tourist wanted to experience the rush of zipping up park ave within minutes, is practically finished. The city killed the medallion amongst other things. This video was a great reminder of the respite found for cabbies during a very busy and stressful day. Not knowing if the lease would be made or not by the end of the week, but the feeling of being able to fill the belly and find some spiritual peace with prayer could help one keep going. Beautiful and insightful video. Thank you.

I'm so grateful for this recipe. It's so easy but soooo delicious and it's very filling but verrry low calorie. Perfect perfect!

Terrific! Ham is excellent and the tip about cast iron actually being better for home stir frying than a wok…seems so logical and right.

Very nice chicken curry 🎉

2:45 @NYTCooking what’s with the circus music? Are you implying that mise en place is dopey and tedious? Odd choice, editors.

EUROPE : BELGIUM - HOLLAND - FRANCE - GERMANY

Chaufa is the rice, Chifa is the hybrid of peruvian-chinese dishes.

just went down the wikipedia rabbit hole of chifa cuisine (and peruvian cuisine in general) - i can't believe i was so ignorant on this topic, really fascinating!

love watching kenji cook especially late night xD

I think the difference between Peruvian and Chinese versions is that the Chinese use more rice.

I'm going ham for Ham, baby. Speaking of...we need more eps of that show where they build a menu around one wacky ingredient (I forget the name atm). It's one of my favorites!

Ham is great. More please

F*** that looks so delicious. Making immediately!

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *******

I will try 😊

Does a chrome flat top have a different browning compared to a stainless steel because there isn’t that chemical reaction and sticking?

I think I'm gonna name my 90's indie wannabe band Pockets of Char 🤔

Sorry but, didn’t the garlic get burnt?

Your cooking style has always impressed me. Show your talent on KHAL. ======================

I made this, accidentally added 1/2 a Table spoon not tea spoon off baking soda.. its in the oven rn, hopw i dont poison myself.

Growing up poor and many times we did not have much food to make from scratch, we made Chinese rice and it was not much different than this, only made with leftovers and some fresh veggies.

Yess more ham content!!

I LOVE this man !!... We don't bagels like those in NYC!!