Crispiest Chicharron Pork Belly done on a BBQ grill.
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- čas přidán 27. 09. 2022
- Chicharron Pork Belly
or as my bro @bigjavs_bbq would say “ Not Burnt Ends Pork Belly” 🤣
Learned this method of making it by @bigjavs_bbq when he was over my place a few months ago and I can’t get enough of it! Fkn MONEY!
Served it w/ a drizzle of fresh lime juice and that’s all it needs!!
This can pretty much be done on any bbq grill with a top rack.
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• Seasoned meat side w/ @blazingstarbbq Beef rub
• Scrape skin side to get all the slime and moisture out
• Refrigerate overnight to dry out skin
• Next day Preheat smoker to 250
• Cover skin side w/ Kosher salt
• Smoke indirect till you see fat is rendering down about 2-3hrs
• Remove from smoker
• Remove salt and place back into smoker
• At this point you can crank up your smoker to the highest setting to crisp up skin. Or if your smoker has a top rack you’re going to want to add hot and lit coals to an aluminum tray and place above your pork belly
• Cook till skin bubbles up and gets crispy then remove
• Once rested, slice up and serve with freshly squeezed lime juice
♨️ @Char-Griller AKORN Auto Kamado
🔥 @JealousDevil Chunx
🧂 @blazingstarbbq Beef rub
🧤 @cleanspaceproject2825
🔪 @thenikosknife
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Oh Yeah! It doesn’t getting any better Bro! I could listen to that crunch on repeat 😂
Haha hell yeah me too! I want to make it a text tone 🤣
@@tftibbq 😂
Dang bro, wicked as always!!!
Right on bro
That looks fire. I’ve been wanting to make one. Yumm!
Definitely a must and pretty easy.
@@tftibbq how long after salt comes off more or less
@@samuelramirez6337 not long bro. I don’t go by time but by doneness and till I got the desired crispiness
What’s your estimate on the cook time after the salt comes off to crispify the skin?
Gotta try it
A must
That’s money!
Is the Blazing Star hot?
Que rico! 🙏
Covering the meat in salt allows you to not have to score the fat?
Bro why isn’t this method being blasted everywhere?! I’m definitely gonna try it out open flame though on a half barrel 🔥🔥🔥 #thebarbacoaplugtx
ASMR as delicious as im sure those were!
Some of the Best I’ve made. So damn good!
I’ll try this but with calamansi lol
Wepa!
Where can I buy the porky belly with skin on it? My local Costco and Sam’s doesn’t carry it
Costco Buisness or Asian markets
@@tftibbq thank you 🙏 bro love the content I cook on a 980 and offset , what do you prefer on your 980 lump or briquettes ?
@@fernandocabrera4455 briquettes for sure. More controlled heat
@@tftibbq gotcha man 🙌🏽
HEB if you live in Texas..
Greetings from Tölz in Germany 🎉thank you for your content ❤i try this shit now 😂❤i will you Report you 😊
He didn’t say “that’s money” idk if I can trust this recipe.