Crispy Pork Belly Burnt Ends | Skin On Pork Belly Burnt Ends | Best Way to Cook Pork Belly MUST TRY!
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- čas přidán 6. 01. 2023
- If you like pork rinds, and love pork belly burnt ends - you have to give this one a try. All the flavor and rendered fat you love from the burnt ends packed with the crunch of fresh pork rinds. I was inspired to make this dish by my Christmas Eve (Noche Buena) pork shoulder (Lechon) I made for 2022 - a Cuban tradition for Noche Buena. When I ate some of the delicious crunchy skin, I thought that it would be great with pork belly burnt ends.
I hope you like them.
For my long time subscribers - I know I've been gone for a while, but Im back. One of my New Years resolutions was to post 52 videos this year, or at least one per week. So I hope to see your comments and suggestions over the next year and beyond.
Thank you everyone!
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Im back! Better than ever!! I hope you try these out, crispy and delicious!!
Perfect! I have a pan of cinnamon roll pork belly minis with skin on and I have never BBQ PB with the skin on. This was just what I needed. Wish me luck!
Tony, my man, good to see you back. I'm a pork belly burnt ends person, and this looks like a nice twist that I will need to try
My Guy, whats up brother. Thanks for the support!! These are going to be a staple for me, so crunchy and delicious.
LOL@ the 10:31 mark
"You eat the whole thing?"
"It's your life"
I will try this in the future. I continue to struggle with Pork Belly. BTW you are a lucky guy. You family supports your cooking endevours.
Thank you! I do love them!!
the yellow dye is annato. You can also get Sazon tropical without this added. This looks fantastic!
I knew someone watching would know all about it. Thank you Claudia!!
Uneven temperatures produce black spots, use convection or totate manually
Where did you purchase the knife?BTW I getting ready to try this recipe
There may be turmeric in that seasoning and that would explain the yellow stains on your skin
I'm gonna have to try this out once the 2 feet of snow around my smoker has vanished. I wonder if reducing the time under the broiler would be a solution for the kids having a tough time. I know my kids are gonna want to try them, but they're even younger than yours.
Yeah it might, but you'll lose that CRUNCH!
@@1526BBQ As it is cooking under the broiler, shield the puffed up edges with tin foil until all is crisp. Just like you would with a pie crust.
fry it on stove in oil...
To crispy Imo.