Authentic Cajun Shrimp and Okra Gumbo

Join Parrain in the kitchen while he shows us how to make shrimp and okra gumbo! ***There were some technical difficulties involving the audio for this video. We sincerely apologize for the lack of quality in some spots of this episode, and promise to not have this happen again. Thanks for your support, and until next time, Parrain loves you!
Music by: Jamie Bergeron & Don Fontenot

[@elistafford5628]

Why is this not bigger on youtube? Such a well executed show, and lovely recipes and a lovely host/ personality! 10/10 chef!

[@001SapoBBQ]

Looks delicious 😋

[@charliereed4642]

Man that’s some “Bon Cah Cah” pardner!!!!

[@user-hq8vo4le7x]

That is legit

[@lorettaluwisch4246]

Hi I live in Mandeville, LA we don't have Justin Wilson's seasoning in our store so what can I use instead to season with?

[@DanWebster]

Thats some good roux but you really need to bloom it first before adding place your roux in a bowl and add stock from your recipe to it and whisk it till it gets loose. Ain nothing worser than a big bite of jar roux in your gumbo -pawpaw

[@codymatte3014]

Man! That looks awesome!

[@barbieogden6132]

Just something to try , found another Cajan seasoning better then Justin Wilson .
Try Chef Paul's poultry magic I only like the poultry or vegetable magic but promise it's magic in a jar 😉

[@hhyyuu667]

What does the phrase you say at the beginning of this video mean? Lol just curious 😁

[@robertblair3606]

Where is the celery?

[@jayjohnson5016]

harley how would you describe the difference between shrimp and okra gumbo and shrimp stew?

[@ghettoghost2657]

Shrimp stew is thicker, usually uses more roux than a gumbo

[@priscooley7157]

And shrimp stew doesnt have okra

[@georgeclement8734]

How do you make dat shrimp stock like dat

[@Michael_cgx]

Awwww yea

[@camouflagesoulja_]

Alright nah 🔥🔥🔥

[@jpayne1091]

How about a red beans and rice video?