How to make Smothered Okra with Shrimp and Smoked Sausage
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- čas přidán 13. 07. 2024
- New Orleans Native Charlie Andrews demonstrates how to make New Orleans Smothered Okra. Smothering is a cooking technique used by both Creole and Cajun Cuisines of Louisiana. It involves cooking Meat, Seafood or vegetables in a covered pot or pan with a small amount of liquid over a period of time. We take the Okra along with our Onions, Bell Pepper, Celery and Garlic which has been caramelized. We simmer that in a flavorful shrimp stock until it is cooked all the way down. Then we add our Shrimp and Smoked Sausage. Then we let it cook a bit more and that's it. Hope you'll give this New Orleans Classic a try!
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You’re one of the CZcams cooking channels I appreciate most! You actually can cook! Old school, with no funny business! It also helps that you’re also a NOLA native! 💛
That is good to hear. Thanks a lot. Yes absolutely! :)
@@CharlieTheCookAndrews no
@@CharlieTheCookAndrews to be
Hi Charlie, Im a New Orleans native as well and I just wanted to say I liked the tutorial. Another way to decrease the slim from the okra is to put a little oil in a pan add the okra and put it in the oven at 400 degrees for 30-35 mins or until you check and stir the okra to so little to no slim left then add the okra to your stock. doing it that way also alleviates having to continuously stir the okra and you get more orka chucks instead of paste. Great job on the tutorial peace and love.
+li Meyers Heyyy there my fellow New Orleans native! Haaaaa not a bad idea but I never tried the oven thing for okra! Plus i like a slight bit of the slime in mines! to be honest! lol Thanks so much for the suggestion as it will be a very long time before i ever make this dish again. Last time i made this dish before i made it for youtube was probably before katrina lol Thanks so much for commenting! :)
Hey can you do the baking method with frozen okra??
lorne gant yes. I’ve tried It with frozen before. It’s takes most of the slime out of It. I like the oven option better.
@@lornegant7802 You read my mind =D
Oh my I didn’t know that
This is comfort food at its best. My Great Aunt used to make this for me. I miss her so much. Charlie The Cook Andrews you are "Thee Best".
Thank you. I appreciate it!
I'm a New Orleans native myself and I loved eating smothered okra as a kid from my aunts and grandma. A great soul food dish!
That is awesome and good to hear. Thanks for sharing my fellow Nola native. czcams.com/video/cDYUPg1bHFg/video.html
Just finding you! I am looking for recipes that don't fuck up my ulcers. You are the only genuine NOLA chef that I have come across that gives realist tips. Bless your heart Charlie
That is good to hear LJ! Thank you!
oh oh oh Mr Andrew's you gon make me change Betty wright song rt after I finish eating all this good food and then tear dat table up...and sang....yes blame Mr Charlie, Mr Charlie is just a man and he eeeeeeee cooking like nobody else caaannn....lol. Thank you so much for making me an even better new orleans native....love ya much.
Thanks so much for all the compliments Catina! Appreciate that! I'm glad that I was able to help you become a better New Orleans native! Thanks for all the love and support my fellow New Orleans native! :)
Catina Lawrence Yesss😂😂😂😂
I love how he makes it easy for anyone to fix it themselves 💗💗💗💗
I appreciate the compliments Evette. Thank you! 🙂
My mama is from Mississippi and she calls this okra stew or okra soup. Also made with seafood and sometimes tomatoes. This looks amazing. Thank you !!! Love your channel.
ohhh okay cool. I just call it smothered okra! lol Yes some people do add tomatoes to it! I do that also! You're welcome! Glad that you are enjoying my channel!
You do awesome cooking videos. You need to be on Black Food Network. Represent for New Orleans baby!
Thank you so much for the compliments! Appreciate it! Yes that would be a great idea to represent my hometown!
OMG Charlie this look so good just like mom used to make GOD BLESS HER SOUL. thank you.
Thanks Ms Glenda for the compliments! Not a problem!
Charlie you make great dishes I whish you wouldn't bang on the table I'm 69 yrs. Old my ❤️ heart can't take it
I appreciate the compliments. That's totally understandable! lol
I love all the dishes you make. I am from New Orleans. thanks for displacing all your dishes
Thanks so much Terelyn ( My fellow New Orleans native) Glad that you are enjoying my channel. Good to hear from you all! 🙂
Thank god I found you!😩 I'm in Georgia missing my grandmas cooking back home in Louisiana and people look at me like I'm crazy when I ask for smothered okra or cabbage lol
I'm happy that you found me also! Oh yeah that's how those out of town people are. You start talking about gumbo and they will have a puzzled look on their face like Gumbo? What's that? lol
that what I'm looking for the smoothered cabbage and okra recipe
😂😂
I'm from New Orleans and I'm so happy to have found your channel!!! People in the city love clutching them recipes 😩😂
Ohhh okay cool! I'm glad that you found me as well! Yes true I agree. Thanks so much for commenting my fellow New Orleans native! Great to hear from you!
+Charlie “The Cook” Andrews Yessss baby DD smoke sausage and that holy trinity 🙌🙌
+Charlie “The Cook” Andrews Yessss baby DD smoke sausage and that holy trinity 🙌🙌
+S Alexander I had to comment again Lol...yall this man is really the truth!! I love your food and you represent us here in the N.O. outstandingly!! New subbie
I can’t wait to try this! I’m a New Orleans native and no one prepared okra like my grandmother. She died without passing down her recipe and I’ve tried and failed to replicate it. I’m hoping your recipe gets me close as it looks a lot like hers!
Awesome! Another New Orleans native like me! Oh wow I am sorry to hear about that. Hope this recipe comes as close as to how your grandmother made it. Thanks!
yes love me some smothered okra...louisiana girl here but live in Cali but i still cook like the southern girl i am... i add vinegar to mines too to cut the slime and i also add blue crab sometimes ...great job as usual.
Me too but I don't eat it very often! Barely lol Ohhh okay cool. Thanks so much my fellow louisiana native!
We miss you Iammsqtstyle 😭😭😭
I love this dish!! I love your reaction when you get to eat your food---that's how you know it's good! Most of the cooking videos on CZcams don't show the cook eating their own dish!
+Andrea Griffin Ha ha ha ha Yes i enjoy it as well. It was long overdue for me to make this dish! Yes true. Most don't and most also don't respond to the comments by their subscribers. I like to connect with my people! Thank you so much for commenting!
You made me so hungry. I'm 6 months pregnant and craving okra! Great job as usual, be blessed!
Wow congratulations on your pregnancy! Thanks so much!!! :)
Omg!! I fixed this on yesterday and everybody love it!!!! Thank you so much I love your videos please keep them coming.
Awesome! Happy to hear that you all enjoyed the smothered okra and that you enjoy my videos! Thanks for the compliments and for leaving feedback!
I love this dish because my grandmother would make it for me all the time when I was a kid. I’m from lake Charles but I now live in south korea. Thanks for you videos ... they remind me of home. Much love to you Charlie ☝🏾
Cool. I bet your grandmother made some good smothered okra! You're welcome! Happy to hear that my videos brings back memories of being back home!
Charlie you do great instructions for people like me who never cooked New Orleans food. Your native food is seriously awesome 👏🏼
I appreciate the compliments. Thanks so much!! 🙂
Anytime anytime you’re welcome because you do great work 💕
Charlie, I love your channel. It's authentic. Some videos are too "professional" and the they take all the soul out of the cooking. I wanna feel like I'm watching a family member cook. Keep up the great job. Much love!
Hello there! I am happy to hear that you enjoy my channel. Thank you so much for the compliments I really appreciate it! :)
I can always count on you for a good meal
That is good to hear. Thanks for sharing!!
Andrew you are a great cook, and I made this dish, and I thought it was incredible. Thanks a lot for sharing.
Hello Michael. I am happy to hear that the smothered okra turned out good. You're welcome glad I was able to help you. Thanks for leaving feedback!
Man you always have great videos. Very thorough. And everything looks so great
Hey there! I appreciate the compliments, and I'm also happy to hear that you enjoy my videos. Thanks!
Charlie, thank you, I cooked this tonight for dinner (10/9/2019). It was delicious, and a truly comforting food. Thank you.
Awesome! Happy to hear that the Smothered okra turned out good! You're welcome not a problem. Glad I was able to help. Thanks for leaving feedback!
Made this tonight and appreciate the recipe. I grew a lot of okra this year and had made gumbo last week so was looking for another okra dish and ran across this. I cook many things often and especially Cajun but realized I have eaten smothered before but never tried to cook smothered anything so this dish was nice to try.
Definitely anyone want a good dish to cook up I suggest this one. Everyone loved it and even my brother and he is picky. My wife finished cooking it and she added some chicken bullion and something else though but I am just the prep cook. She did say we will make it again. (Meaning I will)
Also seen another recipe or 2 of your I am going to try and will leave you comments on them when I do so. Many thanks for the vid and you make good ones. Very concise and easy to understand which is actually rare.
Hello there! I am happy to hear that the Smothered okra turned out good and that everyone enjoyed it. You're welcome not a problem. Thanks for the compliments and for leaving feedback!
@@CharlieTheCookAndrews Thanks for replying. Wanted to come back and say that the next day it was even better. Your advice to make it the day before and serve it the next day was right on the money. I even thought it was better but my brother and wife ate most of it up so I only got 2 more plates of it. My brother was selfish and ate 5 plates. They are saying they want this again so will probably make it one day and wait the next to serve it.
Also am now making your smothered potatoes with shrimp and sausage now as I write this so expect a review on that vid tonight/tomorrow. Hope I do it justice.
@@CharlieTheCookAndrews My babe bought me the ingredients to make this again so today am doing so. Usually if a new dish is added to our rotation of regualar meals it means every couple of months so she had to really enjoy it to do it this soon.
@@luckytxn LoL@5 plates! That's what happens when something is good. Can't stop eating lol.
Wow, Charlie! Your instructions are SO clear and well presented! What a pro! This dish looks so good that you may convince this Yankee to try okra....
Thanks so much! I try my best to explain my recipes as much as I can!
I'm from New Orleans I just can't get enough of your delicious recipes thank you for all your video I really appreciate it.
No problem. I'm glad that I was able to help you my nola native! ☺
my favorite, my mama made me this every birthday
Wow! this is one of my favorites too! I know you were happy every time your birthday came around! :)
I'm a Lake Charles native in another country and I have been CRAVIING some okra my grandma makes it just like you with a few adjustments I'm glad I found this channel think I'm gonna make some!
Awesome. Another Louisiana native like me! Happy that you found this channel as well. Let me know how the Smothered okra turns out. Thanks!
@@CharlieTheCookAndrews WILL DO!
Cool! :)
Your cooking brings me back to my childhood!!!! Thanks 😊
That is good to hear Rodrick. You're welcome!
I appreciate your detailed instruction. So many videos gloss over important steps. Bravo!
I appreciate the compliments Dan! Thanks! 🙂
Oh this so looks sooo good! I can’t wait to try this recipe...love your videos!
Happy to hear that you enjoy my videos! Thanks!
Loving this okra dish. Many great memories of. NEW. ORLEANS. THANKS
Happy to hear that you enjoyed the video and that it brought back memories. You're welcome.
That looks tasty...I love this kinda dish. Thanks for all your videos that you publish you do a
excellent job.
+JoAnna Love Thank you! I appreciate it! :)
Oooooooo my God. You have smothered okra on here. I'm so happy.
Yeah been! That is good to hear!
Happy Sunday i’m cooking,
okra shrimp and crab I don’t have no smoke sausage i’m from New Orleans I love watching your cooks shows on CZcams ♥️🌹♥️
That's awesome and good to hear. Hope the okra with the shrimp and crab are successful. Thanks for sharing my fellow Nola native!
Ok Charlie Iam going to try this reciept.
Awesome. Let me know how it turns out. Thanks!
Thanks Mr Andrews for teaching how to make shrimp stock.
You're welcome Kate. Not a problem!
I’m really enjoying your videos. In my family, we use less okra, and we include corn and stewed tomatoes. I learned to make it with smoked sausage from my grandmother’s sister, many years ago when I was a student at Xavier, but my daddy always made it with ham. They used to call it “Creole Succotash”. It is one of my favorites! Thank you for your wonderful tutorials. You’re a very clean, old school, New Orleans cook. Many blessings to you.
Hello Terri! Happy to hear that you enjoy my videos! Some people add corn, stewed tomatoes and smoked sausage. Creole Succotash? Never heard of CREOLE Succotash. You're welcome and Thanks for the compliments!
Charlie Andrews “Creole Succotash”
Might be a way to distinguish it from regular succotash. Ah, I forgot to say we also add Lima beans. Maybe because it has corn and Limas. In any case, I love your videos! Your clean way if cooking is impressive, and you have a wonderful appearance and personality. You represent your city to the utmost. I will recommend your channel to my family and friends.
Oh okay cool. I'll have to read about succotash. Wow that's nice to add the lima beans in there. Thank you so much for the compliments and sharing my channel, I really appreciate it.
Thank you for making this easy to follow. An excellent presentation
You're welcome. I appreciate the compliments.
I love you Charlie!!! I'm going to make this for dinner tonight! I think we're cousins..LOL Everything you make just brings me back to my Granny"s table. Thank again for sharing..
Thank you! Awesome! You really think so? Maybe we are lol Yes i know right! You're welcome! :)
This came out soo good. I added smoked chicken sausage, and crab meat along with the shrimp and sausage.
I'm happy to hear that the smothered okra turned out good. Thanks for leaving feedback!
awww You didn't do your signature move. when you taste and hit the table:) I still enjoyed. God bless you, young man.
Happy that you enjoyed the video! Thanks so much!
This looks like a delicious diabetic friendly (with a few adjustments) way to get my greens. Thanks so much for the share and to Li Meyers for the okra tip.
You're welcome. I appreciate the compliments!
Yum! 😋 Charlie that looks very good! Thanks for sharing this recipe! ❤
You're welcome Sheila. I appreciate the compliment!
OMG! that looks so good I could almost taste it. Thank you
I appreciate the compliments. You're welcome, not a problem!
I made this today and it was delicious
Thank you
I'm happy to hear that the smothered okra was successful and that you enjoyed it. Thanks for leaving feedback!
yes I just made it Its good thank you my husband loved it
Awesome! Glad that ya'll enjoyed it! :) Thanks for leaving feedback i really appreciate it!
I LOVE okra. I can’t wait to try another delicious recipe from 👨🍳 Chef.
That is good to hear. Thanks!
I followed your recipe to the "T", I have been wanting a good stewed shrimp and okra. Thank you !!!
Great! I am happy to hear that the smothered okra turned out good! You're welcome and Thanks for leaving feedback!
I'm new at cooking okra. I will definitely cook it this way. Thanks for sharing with me.
That's awesome. Let me know how it turns out. I have an updated version of this recipe. You can watch it by clicking on the link below. Thanks! czcams.com/video/cDYUPg1bHFg/video.html
Thx for okra’s tutorial,
Peace to You Charlie..!
You're welcome Same.
Yesssss Honey... thanks for teaching me how to make my favorite food in my new house for the holidays 😗😗😗 i so luv my city and all the great food that New Orleans has to offer
You're welcome not a problem! Glad I was able to help. Thanks!
No thank you chef Charlie you where more then a great help everyone loved the smothered okra recipe that you did and mine's came out superb so thank you once again continue putting up the recipes from a great City and I'll continue to try a faithful and loyal fan now😗😗😗
Charlie Charlie! Just like I can remember, OMG. My mom smiled at my attempt thank you very much!
You're welcome Tierra! That is good to hear that your mom enjoyed it. Thanks for leaving feedback!
Charlie Andrews hi Charlie! I’m whipping up again, do you have any suggestions for meat for people with shellfish allergies?
Never heard of a shrimp "stock". Can't wait to try it! Thank you!
Wow! Yes try the shrimp stock! You'll fall in love with it! You're welcome!
OMG! You are making me miss New Orleans. I can't wait to make this. I am now a new subscriber! Thank you for this channel!!!
I know the feeling! I appreciate the compliments. You're welcome, not a problem.
I made this today day it was fantastic. Thank you.
Awesome! Happy to hear that the Smothered okra turned out wonderfully. Thanks for sharing!
You are absolutely adorable and you know your southern cooking.
I appreciate the compliments Kaye! Thanks!
Yes, Yes!!!! Thank u sweetie!!! Didn't know you would do it so soon....yessss!!!!
+Moonie C You're Welcome lol Yes i had to do it for you all.
this is my second time making this Charlie lol thanks again hunn!!
Awesome! Happy to hear that the Okra and shrimp turned out good! Thanks for leaving feedback!
I'm going to mess around and gain weight watching your videos Charlie...my fellow New Orleans native...Lol...it'll be worth it.
Don't gain weight because of me lol jk I'm sure it will be worth it. Thanks for commenting my fellow New Orleans native!
Thanks for the new video..Great show.
Thanks so much! :)
I think im try this it looks wonderful!!!
Thank you Katrina! Let me know how it turns out!
Omg this looks so good. Gonna cook some this week!
Awesome! Let me know the results when you're done! Thanks!
My Beautiful Mother made this dish & sometimes with shrimp just plain Okra & Onions & tomatoes always little Bacon fat Ooo so delicious ♥️♥️♥️
Thank you for making all that not look so intimidating I thought that I would never get to make it like my mom made but now I'm so excited to try it and it looks even better than my mother's thank you
You're welcome! Let me know how it turns out. That is good to hear. Thanks!
Great instructions real smooth I’m located in Asia but from Louisiana great job .
Thank you Alton for the compliments! Wow Asia! That is amazing to be that far watching my videos! :)
ive been in california for 2 months now.and ive been craving oakra so baaaaad!!! makes me want to go back home to louisiana
Wow! Yep that's what New Orleans food would do to you! LOL It'll make you home food sick lol
Congratulations Charlie you made it to 100k baby! Yeah!!!🎶🎺🎺🎉🎺🎷🎊🎈🍰🍰🎺🎺🎷🎊🎈🎈🎊🎺🎺🎷🐆🎉😇🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎶🎶🎶🎉🎉🎶🎶🎺🎷🎈🎈🎊🎊🎈🎊🎊🎈🍰🍰🎂🎂🎂🎂🍧🍧🍧🍨🎈
Thank you Yakisha! Couldn't of done it without you all. 😀
@@CharlieTheCookAndrews we got! yo back! We Love and support each other around here ok! Sending u love all the way from Chicago,IL.🐆🌴👋🌻🍲🎈
Sounds good Charlie
Thanks!
Thanks for sharing this recipe 😊
You're welcome!
Looks yummy (and easy to make).
Thank you, Matthew!
I think my TV is channeling in my brain...I been wanting smother okra for the last 3 days, I make it my on my own. This recipe is spot on technique is different, I also use chicken wings, I roast my okra to remove the (Rope) we don't call it slime my grandmother from Gibson Louisiana Terrebonne Parish grew okra. But don't get it twisted I can eat your to Charlie I Love Okra!
That's awesome and good to hear. I also have a different video on okra. The link is below. Thanks!
czcams.com/video/cDYUPg1bHFg/video.htmlsi=l0mMT7V-KTP-FJ2p
Thankyou Charlie ❤❤❤
You're welcome!!
What cooked the sausage on the stove looks delicious thanks for sharing ❤
You're welcome, not a problem. I appreciate the compliments.
Wow this was a great presentation. Cant wait until mines is done cooking ❤️
That's awesome. Let me know how it turns out. Thanks!
I'm gonna try this it looks great
Thanks Wilson! Let me know how it turns out! Thanks!
Oh this looks delicious! 😍
Thank you!
Greetings Chef, made the okra and shrimp and the meatloaf, cooked in broth, now let's pray for Chef Charlie, keep it coming, I am so happy I have a LIVE cook book, I can cook anything including Chef's Praline candyOh my, heaven is in my kitchen, second lining..tu wey pop tuwe, 🍹 stay kind
Hello there! I am happy to hear that all of the recipes you've tried were a success! :D
You make it look so easy and tasty 😊 love it
Thanks a lot!
Charlie you are the best blessing on you tube for me. I am from New Orleans as well and have been living up in the shitty north for quite a few years, well since Katrina and I love to cook as well but your cooking blows mine to hell. I like watching your videos just to relax and think about being back home in New Orleans. I'm from the Gentilly area near U.N.O. I think you can market your cooking and ship it out, all that needs to be done is continue to build up a client base nationwide, get your packaging right, and the shipping logistics right and basically you would be good to go. You can become the Emerald of the internet New Orleans food shipping. Long as everyone knows that they will have to pay a good price to cover shipping etc...everything would be ok. Personally I wouldn't ship anything less than a meal for two, no point in shipping out a dinner for one Well talk to you later and I will continue watching your vids, and if I can come up with any ideas for you I will be glad to share it. It would be exciting to see you blow up and become a millionaire. Chow.
Hey there my fellow New Orleans native! Thanks a lot for all the compliments! You are funny talking about up north. Sh***y up north lol Don't say that! It's nice up north lol I'd rather stay down south. I loves my southern weather. lol Wow that would be a great idea but the perishable food items would be difficult to ship. It would also be a lot of work too! i'll stick to what I'm doing now just helping people out ya know! I'm cool with where I am and I'm grateful for that! Great that sounds good! Any idea let me know! Shoooottt I wish i could be a millionaire lol That's almost everyone's wish right there lol Thanks so much!
Ha ha. That is why you charge more for items that can go bad, over night shipping. Dry ice gotta love it buddy. Well I am making my way back down south, I love the south and my southern people, and the fact that you can get descent food just about anywhere for the most part. Now in New Orleans you can get great food just about everywhere. You ought to do a video on cooking a seafood platter fried and broiled, like Dennie's in BuckTown, they also have a restaurant in the Quarters. Yeah do a video on that with the real shrimp, catfish, fried oysters etc...soft shell crab but when you do this video dont eat it. I want you to wrap it up and send it to me. I will be your first shipping customer. Seriously. Lets get your shipping business started. Dont worry I can re-warm it up just right..LOL!
Great job as usual, Charlie. My husband cooks okra the same way you do but he adds corn. We haven't had it in a while and you made me have a taste for it. Thank you for another great video.
Thank you! Yes I only add corn when I make the creole version! :) To be honest this is my first time cooking this in over 10 years is believe. it's been a long time for me. You're welcome! Stay tuned because Charlie is back ha ha ha ha lol Thanks so much for commenting! :)
+Charlie “The Cook” Andrews You're welcome, Charlie. And think about making cabbage one day. I don't think you did that one yet.
+nf094e Yes I can't forget about the cabbage and the greens. Oh yeah! That's in the works to be released soon!
❤Another awesome meal Charlie thanks again
You're welcome, not a problem! 🙂
O'Charley I didn't know that you can cook okra down like this you learn something new thank you going to try this recipe
Oh yeah absolutely! :)
Thank you Charlie! I've looked for a recipe like this for years. My mother in law use to make it and taught me how to make it but over the years I had forgotten and she has passed away. The only thing she called it was Okra. So now I have a name. But your recipe is similar to hers only she used a roux. But I think you have taken me in the right direction. I'm gonna try your recipe next and I'll let you know how it came out.
You're welcome, not a problem. I've never heard of roux being used to make Smothered okra but then again there's a possibility it can be done with that method as well. Whenever you try the recipe, let me know how it turns out. Thanks!
Looks fantastic
Thanks Venita!
Omg this does look tasty! I'm from the New Orleans area (westbank) and I haven't had smothered okra in years. I need to make this soon. I'm a new subscriber after watching this video :D. Thanks so much Charlie. I live in TX now and there's no food spots around here who cook anything like us New Orleanians so your video is truly a life saver lol. I can bring New Orleans to TX in my own home now.
Thanks a lot for the compliments and for subscribing my fellow New Orleans native! Yes it is hard to find the ingredients and our food any where outside New Orleans, better yet Louisiana! Glad that I was able to help!
Charlie Andrews,
You're very welcome!
The Adversary Same Here!!🤗
I made this last night following your recipe adding corn I love corn in mine but it came out great very minimal slime my husband and son who are picky ate it up thanks again I've been looking for a recipe and I found it
Awesomeeee! Glad that it came out good with less slime! Very niceeee! Thanks so much for leaving feedback!
I just love Ur recipes!😘
I am happy to hear that! Thank you! :D
This recipe looks absolutely delicious and tempting recipe I am sure its taste is incredible
Beautifully prepared and perfectly executed Thanks for sharing this awesome recipe, 💖 Love from Chicago
I appreciate the compliments. You're welcome!
Hey 👋 Mr Charlie! This is a dish my ex husband use to make. He’s from West Africa and it’s called okra stew but red palm oil is added just few tablespoons. Served over jasmine rice 🍚 it’s very good and spicy 🌶 if you like. Tfs until next time cheers 🥂
Hello there! oh wow cool. Okra stew sounds about right since this resembles it. Thanks!
thank you , and remember, let the good times roll.
You're welcome and I sure will lol
Let me tell you, I made this recipe in the Ninja foodi in 30 minutes and it was GREAT! Threw the shrimp in after releasing pressure, closed the lid and let the shrimp cook in the residual heat for about 6 minutes.Thank you for the recipe. Yes, shrimp stock is a MUST! 😊
That is awesome. Happy to hear that the Smothered Okra was successful. You're right. The shrimp stock makes all the difference. Thanks for leaving feedback!
5 years later and I probably watched this about 100 or more times
Wow that's awesome. Thanks!
Go head on Charlie. You got down as usual. Woowee this looks so good. I may make this.
Thanks for the compliments Dauphne! Appreciate it!
Thank you so much for this recipe. My family (from Opelousas l, Louisiana) would put whole blue crab in as well. We called it long okra. One of my favs
You're welcome! Not a problem. Cool that is a good thing!
You make it so much easier thank you
You're welcome, not a problem!
I REALLY LEARNED ALOT ABOUT HOW TO COOK FROM YOU GREAT COOKER
Thank you Audrey!