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Creole Smothered Okra with Shrimp and Smoked Sausage | New Orleans recipe

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  • čas přidán 15. 08. 2024
  • New Orleans native Charlie Andrews demonstrates how to make Creole Smothered okra with shrimp and smoked sausage (New Orleans style). This recipe calls for 6 to 8 servings. It's perfect for all or winter and it is delicious. Hope you all will give this recipe a try.
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Komentáře • 588

  • @germyw
    @germyw Před 2 lety +84

    My mother made this EXACT dish yesterday. She has grown SO much okra this year. This is so authentic, Charlie. Thank you for sharing with the world.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +7

      Wow, what a coincidence. That's cool. You're welcome, not a problem!

    • @goonn337
      @goonn337 Před 2 lety +2

      @@CharlieTheCookAndrews looks delcious

    • @janietharpe1011
      @janietharpe1011 Před 2 lety

      Leave the okra out still looks good

    • @nicholaswilliams5803
      @nicholaswilliams5803 Před 2 lety

      Does your mom sell her fresh okra?

    • @1010QUEEN7
      @1010QUEEN7 Před rokem +2

      Nothing smells better than homegrown okra cooking on the stove 😋😋😋

  • @RockJustLiving
    @RockJustLiving Před 2 lety +49

    Love how you always have the ingredients layed out.

  • @oldman0000
    @oldman0000 Před 2 lety +30

    This is my husband's favorite dish, looks great Charlie, per usual.

  • @1010QUEEN7
    @1010QUEEN7 Před rokem +3

    I love this with sausage and shrimp and drummetts good eating 😋😋😋

  • @DRUGSTOREMAKEUPDIVA
    @DRUGSTOREMAKEUPDIVA Před 2 lety +7

    Lawd have mercy Charlie!!! I wanna jump thru this phone so bad!!! Thank you sooooo much for all you do in bringing & sharing these recipes to us. You need to write a cookbook. I would be the first to buy some for me, my friends, & my family.
    You're the best. Keep doing what you're doing, the way you're doing it & please don't ever change!!
    God bless!🙏🏽💪🏾💪🏾

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +6

      That's totally understandable. lol ha ha You're welcome, not a problem. I will work on a cookbook soon. I sure will keep doing what I'm doing. I appreciate the compliments. Thank you! :)

  • @ladyhelluva5035
    @ladyhelluva5035 Před 2 lety +5

    Charlie I absolutely love watching you cook

  • @umojaselassie6649
    @umojaselassie6649 Před 2 lety +3

    It's all good...make me want to come back home Bro., Mr. Charlie. keep up the good works Homeboy! I'm living in Thailand but i never forget The Big Easy foods, Grandma style.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      That is good to hear. I sure will keep up the good work. Wow Thailand. That's amazing. Thanks for sharing bro!

    • @umojaselassie6649
      @umojaselassie6649 Před 2 lety +1

      @@CharlieTheCookAndrews Yeah Bro., people from around the world watch your show!

  • @auntie9077
    @auntie9077 Před 2 lety +2

    Thank you for sharing that baked okra technique will use it in the near future....Your wonderful Chef Charlie, auntie.

  • @cottoncandi5254
    @cottoncandi5254 Před 2 lety +4

    I’m going to make this for hubby for New Years homeboy. We are so proud of you Charlie. You represent our city and culture very well.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      That is awesome!!! Hope all is successful for you. Thanks so much. Let me know how it turns out!

  • @JohnSurf5
    @JohnSurf5 Před 2 lety +11

    I can’t wait to make this! And excited to know how to make home made shrimp stock! Thank you for sharing your gift!

  • @MoNoK15
    @MoNoK15 Před 2 lety +12

    Full of flavor 😋
    Cornbread will go great with this. Thank you Charlie!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +2

      You're right about that MoNo! You're welcome, not a problem. Thanks so much for sharing!

  • @popcorn_captain
    @popcorn_captain Před 2 lety +2

    Did it just like you said but added more shrimp stock, fresh blue crabs, and fresh tomaotes/ paste. Its another banger. Thanks man.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      Awesome. Happy to hear that the Smothered okra was successful. You're welcome, not a problem. Thanks for leaving feedback!

  • @thaliadunbar296
    @thaliadunbar296 Před 2 lety +25

    Over the years Charlie I'm surprised that table ain't break yet lol. As always your recipes look amazing. I gotta try this. 💜

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +5

      People have been waiting for almost 9 years now. lol ha ha Let me know how it turns out. Thanks Thalia!

    • @joannjackson2739
      @joannjackson2739 Před 2 lety +1

      Where is the ingredients listed

    • @lynettetucker5236
      @lynettetucker5236 Před 2 lety +3

      Right Thalia because that Table have approved all his dishes 😅

    • @kanais
      @kanais Před 2 lety

      😭😭😭

    • @user-Elle41
      @user-Elle41 Před 2 lety +1

      @@joannjackson2739 He shows them at the beginning of his video and he says how much of each to use as he prepares the dish.

  • @DRUGSTOREMAKEUPDIVA
    @DRUGSTOREMAKEUPDIVA Před 2 lety +9

    Oh, Charlie, this is gonna be guuud! Like always!!!

  • @dretseljohnson5166
    @dretseljohnson5166 Před 2 lety +3

    WOW Charlie, You keep knocking it out the box!Well seasoned and prepared. You got the mainline Charlie. You have that god-given gift that you are totally blessed with. You don't need to go to culinary art school you need to be teaching at the school. You are an amazing chef and your fans are so happy you are sharing these recipes with us. Thank you very much Charlie for putting some taste good in our lives.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      I appreciate all of the compliments. Thanks so much! :)

    • @dretseljohnson5166
      @dretseljohnson5166 Před 2 lety

      You are welcome Chef Charlie and not only are you welcome but you deserve it. All the accolades that you get you deserve them Chef Charlie let me tell you. What's next Chef Charlie? Maybe one of those delicious Southern pecan pies for the holidays?

  • @pattycannon1804
    @pattycannon1804 Před 2 lety +3

    Charles the recipes you make on this channel bring back memories of me spending time with my maternal grandmother in her kitchen.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      That's cool. Happy to hear that this video brings back memories. Thanks for sharing!

  • @sharda5768
    @sharda5768 Před 11 měsíci +2

    I definitely was banging on the table when I tried this the next day! Thanks Chef!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 11 měsíci +1

      That's awesome. I'm happy to hear that the smothered okra was successful. You're welcome. Thanks for leaving feedback!

  • @Nikkiole84
    @Nikkiole84 Před 2 lety +7

    Great recipe once again Charlie! I put rolled up Patton hot sausage balls in mines also. Talk about goodt! I love how authentic your recipes are. You represent the N.O well! Thanks Charlie!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      Thanks a lot. Yes, the Pattons Hot sausage is a really good idea as well. I appreciate the compliments. You're welcome, not a problem! :)

  • @annettemarigny3049
    @annettemarigny3049 Před 2 lety +1

    Yes, luv stewed okra /sausage and shrimp.

  • @mssogood28
    @mssogood28 Před 2 lety +8

    At last my favorite meal. Always wanted to see how you prepared yours. Then I only use fresh okra. You da man Charlie, you da man!💪🏾🙏🏾

  • @Sanctified994
    @Sanctified994 Před 2 lety +1

    Charlie thank you so much for all of Your recipes & skills 🤲🏽🤗🎉💖

  • @scorpiotx3184
    @scorpiotx3184 Před 2 lety +4

    Mmmmmm! This is the BEST video for homemade smothered okra! I will be giving this a try! Thank you Charlie for always sharing these amazing recipes with us. Don't ever stop!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      Hey there! I appreciate the compliments. Let me know how it turns out. You're welcome, not a problem. Thanks so much! :)

  • @patricebrown5716
    @patricebrown5716 Před 2 lety +4

    This was one of my favorite and last dish my mom made for me. Thank you 🙏🏾.

  • @sta7o
    @sta7o Před 2 lety +2

    Charlie that looks so good. Charlie stay humble and nice. Stay so sweet.

  • @JayHoney33
    @JayHoney33 Před 2 lety +1

    SO HAPPY you’re back!!!

  • @patriciasykes9260
    @patriciasykes9260 Před 2 lety +1

    Yes Charlie all of my favorite foods.

  • @caipirinha_king1632
    @caipirinha_king1632 Před 2 lety +3

    I made this as a young man after seeing Justin Wilson make this in the early 90s (I recorded it on my VCR!!). This is a great meal here.
    Chef Andrew, I love how you took the intimidation and fear of cooking okra away by baking it. That is a lesson that I can honestly say that I’ve never seen used in my 55 years here. Up here in New Jersey, the preferred method is simply frying.
    That is one delicious looking meal you made there. You’re making plenty of household happy with your recipes and great instructions. 👍🏾

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +2

      That is awesome Tim. Yes, the frying method works as well. It's actually the best method in my opinion to get rid of the slime out of the okra. I appreciate the compliments. Thank you bro!

  • @BeercanBushcraft
    @BeercanBushcraft Před 2 lety +12

    Oh yes, this is my kind of food. May be just a slight kick of Cayenne pepper, but WOW, it looks delicious.
    All the very best to you and yours 👍 👍 👍 🍻

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +5

      You can add a 1/2 teaspoon or so of Cayenne if you want to add a lil kick to it. I appreciate the compliments. Thanks a lot!

  • @mollys360kitchen7
    @mollys360kitchen7 Před 2 lety +5

    Healthy recipe looks very delightful 👌

  • @auntie9077
    @auntie9077 Před 2 lety +1

    Yummy dish,,,looks like comfort food that's health winner!!!!

  • @margostephens3061
    @margostephens3061 Před 2 lety +9

    Looks good Charlie. This came right on time! Had these ingredients ( trying to come up with separate recipes). So this made it easier. Thank you for sharing!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +3

      I appreciate the compliments. That's awesome. Let me know how it turns out. You're welcome!

  • @chrischoward9108
    @chrischoward9108 Před rokem +1

    Thank you for laying out these wonderful videos. Really takes my cooking to another level. The old folks don’t give you recipes, they just say pinch of this and throw some of that ! This helps put a science to the art for me. Thanks !

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před rokem +1

      You're welcome, not a problem. I'm happy to hear that my videos help you in the kitchen. I know right. lol 😆

  • @reneerene7842
    @reneerene7842 Před 2 lety +3

    My goodness that brings back wonderful memories when Mama bought a fresh batch of okra and we would have this as well as fried okra, chicken and okra gumbo, smothered okra with blue crabs and shrimp etc. Your recipes are Wonderful!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +2

      That is awesome and good to hear. I appreciate you for sharing your story. Thanks so much! :)

    • @IslenoGutierrez
      @IslenoGutierrez Před měsícem

      @@1010QUEEN7 Okra gumbos are a frequent appearance in southeast Louisiana, especially in the metro New Orleans area. They are usually made with seafood or chicken or both but in rural areas can also have wild game such as duck, deer or squirrel. A meatless variety also exists too often called “okra and tomatoes” (in both a liquidless smothered down form and a liquid gumbo-style form). In Southwest Louisiana, okra gumbos are made too but with less frequency than in southeast Louisiana because chicken and sausage filé gumbo is much more popular in southwest Louisiana than other forms of gumbo are in southwest Louisiana. Maybe that’s what you’re referring to? However, concerning Southwest Louisiana, okra gumbos with seafood are usually more popular along the coastal gulf coast communities of southwest Louisiana where seafood is a way of life, similarly to southeast Louisiana.
      Many people may not know this, but this dish of smothered okra with shrimp and smoked sausage featured in this video and okra gumbos share roots and history. They are nearly the same dish but in different forms (liquid vs liquidless). The original versions of both dishes arrived to Louisiana from the Spanish-speaking Caribbean/Latin America during Louisiana’s colonial period and both featured okra, some kind of meat and/or seafood and an aromatic vegetable cooking base called “sofrito” made up of onion, tomatoes, bell pepper and garlic. This combination came in a stewed soup form (the ancestor to our Louisiana gumbo) and a liquidless smothered form (the ancestor to our smothered okra with shrimp and sausage). The okra combined with meat (not the sausage though) and/or combined with seafood is of West African origin, but the sofrito (onion, tomatoes, bell pepper, garlic) and the chorizo sausage in both Caribbean/Latin America dishes is of Spanish & Portuguese origin (Spain and Portugal border each other in southwest Europe and share cultural and culinary elements). Both dishes are still found all over the Caribbean/Latin America in various styles just as it is here in Louisiana. Their version of gumbo is known as quinbombó as well as quingombó in the spanish-speaking Caribbean/Latin America and quiabo in Brazil. So the name of the dishes among all of the terms simply means okra. Our name gumbo is an English version of the French language name gombó, itself a French-language derivative of the colonial Portuguese name quingombó (now in Portuguese language it’s further evolved as quiabo). The colonial Portuguese borrowed the word from the Kimbundu people of Angola in southwest Africa that called okra “Ki Ngombo”. It was borrowed as the Portuguese explored early Angola and they spread it around early Brazil which then spread to other counties in the region. Several Bantu languages in Angola, Gabon, Equitorial Guinea and Congo use a form of Ki Ngombo and bantus in Latin America although smaller in number (but significant in Brazil) would have also spread it just as the Europeans did but with less reach. The spread of these related words in the Caribbean/Latin America came from both Europeans and Africans in the region. Lots of names for the vegetable okra.
      The Louisiana form of both dishes (okra gumbo/smothered okra w/ shrimp and sausage) exist as evolved dishes, evolved by change of ingredients and adding of additional ingredients and cooking techniques local to Louisiana, further creolizing the dish. In Louisiana, okra gumbo (and most gumbos for that matter) added a French roux, the French and Spanish influenced Louisiana aromatic vegetable cooking base made of onion, celery, bell pepper known as the “Holy Trinity” (also “the trinity”), smoked sausage and/or andouille (both are of German origin in Louisiana), tasso ham (spanish origin), “hot sausage” (New Orleans area; it’s the New Orleans version of chorizo and is called chaurice in old New Orleans French) and/or filé powder (a Choctaw Native American ingredient of ground sassafras leaves) and even in some Louisiana gumbos, adding things like dried shrimp or dried shrimp powder (these are Louisiana Filipino origin from the 18th century) or boiled eggs (some do, many don’t). All of these Louisiana based ingredient additives, changing the quinbombó/quingombó of the Caribbean/Latin America to Louisiana gumbo (historically known as gombó in Louisiana French).

    • @1010QUEEN7
      @1010QUEEN7 Před měsícem

      @@IslenoGutierrez thanks for your very long unapproachable bullish response get a life its to hot for that shit

    • @IslenoGutierrez
      @IslenoGutierrez Před měsícem

      @@1010QUEEN7 What? Get a life? Why don’t you get some class, with ya rude self. I was trying to hook you up with some food knowledge because my knowledge on Louisiana food history is beyond extensive, decades in the making, but if you wanna be an rude fool, have at it bruh. You gets no more information from me. Learn from Charlie’s excellent responses how to have some class because you have none!

  • @tweekbebe
    @tweekbebe Před 2 lety +2

    I found your channel tonight and am hooked! You are so pleasant as you describe your dishes. It is a joy to watch you cook. Can’t wait to see more! Thank you.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Happy to hear that you are enjoying my channel so far. I appreciate the compliments. You're welcome, not a problem! :)

  • @danielwoods4145
    @danielwoods4145 Před 2 lety +3

    I want to say Charlie this is amazing tasting. Next time I make this I am going to add crawfish tails with the shrimp and sausage. I served it with rice perfect side dish for it. Thank you keep up the great cooking!!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      That is awesome. Happy to hear that the okra was a success. You're welcome, not a problem. Thanks for leaving feedback! :)

  • @kayeberry3900
    @kayeberry3900 Před 2 lety

    I've been cooking okra all my life in SC and never knew the trick about cooking in oven to avoid the slime....thank you for sharing. I will be making this recipe. I was salivating watching your video. You are the best!!!

  • @TashaB72
    @TashaB72 Před 2 lety +7

    Hey Charlie! Looks yummy! I grow okra at home and I cook this all the time.

  • @venitastrong4707
    @venitastrong4707 Před rokem +2

    I love ur season and ur cooking Charlie u the best

  • @edithjones4688
    @edithjones4688 Před 2 lety +6

    This looks good I never had okra cooked this way.. thanks Charlie the cook for this recipe ❤✌

  • @bbqman1507
    @bbqman1507 Před rokem +1

    Charlie I’m a 60 y/o New Orleans native, and baking that okra is the way to go in most all okra dishes. And this is my signature dish. One suggestion if you don’t mind , sauté the smoked sausage to Remove some of the grease, add a well seasoned ham (diced small cube ) a whole another level. Thanks appreciate you.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před rokem +1

      That is awesome and good to hear. I am aware of the searing the smoked sausage technique. I do the same thing for my Gumbo. lol You're welcome and I appreciate the compliments. Thanks, my fellow New Orleans native!

  • @sharonbennett8850
    @sharonbennett8850 Před 2 lety +2

    Charlie, I love this recipe. My used to make this when I was little. Now I make it myself, I have to eat it with rice though. Charlie you are a wonderful Chef, I enjoy watching your videos.

  • @08baby25
    @08baby25 Před 2 lety +2

    Delicious!😋One of my favorites, I make this almost every week. My husband love it!💕

  • @nadineleo8533
    @nadineleo8533 Před 2 lety +2

    Thanks Charlie. I watched your youtube with the Collard Greens, Jasmine Rice, Neck Bones and Cornbread. Everything looks delicious .

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      You're welcome, not a problem. Happy to hear that you enjoyed the collard greens recipe video. Thanks!

  • @dh-bt9jj
    @dh-bt9jj Před 2 lety +2

    Awww. Charlie, you are so talented. I enjoy your vibe and your work.

  • @marcusharrell4583
    @marcusharrell4583 Před 2 lety +1

    Looks Yummy a must try...Thanks Charlie

  • @terrigurganus1446
    @terrigurganus1446 Před 2 lety +1

    Thank u for sharing your Recipes!

  • @beautifulsurprise9424
    @beautifulsurprise9424 Před 2 lety +2

    I made this about two weeks ago and it was delicious but I didn’t realize you had put this recipe up. I went the lazy route and used precut frozen okra and premade chicken stock and like I said it was delicious but I already know it would have been 10xs more delicious if I would have had this recipe to follow and used fresh okra and homemade shrimp stock. I will definitely follow this recipe next time and see how much better it can be with fresh and homemade ingredients. Thanks Charlie!!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Hey there! I am happy to hear that the Smothered okra was a success. That's totally understandable. You're welcome, not a problem. Thanks so much for leaving feedback!

    • @joycemcclure8436
      @joycemcclure8436 Před 2 lety

      I was just wondering if it would be good with frozen okra.

  • @cyrus7807
    @cyrus7807 Před 2 lety +1

    Mais, lawd! Smothered okra or smothered okra gumbo with some smoked tasso is my favorite. Watching you cook this dish reminds me so much of my mawmaw. Love your channel, I've picked up a thing or two watching your shows. Thank you for your generosity in sharing your dishes. Happy Thanksgiving!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      That is awesome. Happy to hear my cooking reminds you of your grandmother and that you enjoy my channel. You're welcome, not a problem and Happy Thanksgiving to you as well. :)

  • @SoulPowered
    @SoulPowered Před 2 lety +1

    Oooh baby that looks delicious!

  • @swingoutmuseum6454
    @swingoutmuseum6454 Před 2 lety +1

    Thank you for this video. You made it easy to follow with the details.

  • @nicolem9804
    @nicolem9804 Před 2 lety +4

    Awesome....just started the video and it looks good!!!

  • @farrowife9230
    @farrowife9230 Před 2 lety +1

    Oh Man, you did that!!! You know I got to get on this one. I forgot about it. Thanks

  • @Energievibe
    @Energievibe Před 2 lety +1

    Can’t wait to make it it’s such a rainy day dish

  • @whylenemccraylewis6658
    @whylenemccraylewis6658 Před 2 lety +1

    Thanks Charlie, I finally found you.Africa was taking over to see what country in Africa countries
    Gotcha,you are Awesome..Stay and don't change..

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      You're welcome, not a problem. That's totally understandable. I appreciate the compliments. Thank you!

  • @countmeworthyyah6353
    @countmeworthyyah6353 Před 2 lety +1

    Uh oh mr.charlie is back with another delicious recipe thank you Charlie for giving us another delicious recipe be safe and blessed

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      You're welcome Karen, not a problem. You be safe and blessed as well. Thank you!

  • @angelalabauve9131
    @angelalabauve9131 Před 2 lety +3

    Hi Charlie! This is one of my favorite dishes, but baking the okra is new to me. Can’t wait to try it your way!!! Thanks for the great video!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Hey Angela! That is good to hear. Let me know how it turns out. You're welcome, not a problem!

  • @preciousgemstylez1768
    @preciousgemstylez1768 Před 2 lety +3

    I love this over rice. My favorite brand of sausage I love to use is downhome brand.

  • @2hotcoko
    @2hotcoko Před 2 lety +1

    Too funny. Love this guy. Thanks for the recipe.

  • @adangbe
    @adangbe Před 2 lety +1

    The REAL Sir Charles! You're a Bad Man.

  • @annamaultsby2540
    @annamaultsby2540 Před 2 lety +1

    Hi Charlie. I'm not sure why I wasn't seeing your videos...I sure missed a lot, but I'm glad I'm back. This meal looks amazing.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Hey there! I'm happy you're back as well. Be sure to check back every weekend for new content. Thanks a lot!

  • @barrypotter8942
    @barrypotter8942 Před 2 lety +3

    Another great recipe, Charle. I love anything with okra in it. I even love it flavored with some ham and boiled. It has the slime for sure and no one else will eat it in my house but heck that is just more for me.

  • @pamelajohnson6498
    @pamelajohnson6498 Před 2 lety +3

    Awesome 👍 so easy to follow and looks so good 👌😋 I love the flavors and not intimidated about cooking it 🙏so much you’re such a great cook

  • @jamessmith-zk4co
    @jamessmith-zk4co Před 2 lety +1

    Charlie your video quality is on point. The picture is so clear it's like I'm actually there.
    Smothered okra is a family favorite.

  • @shannonsmith8884
    @shannonsmith8884 Před 2 lety +1

    Good
    Job!
    Charlie Andrew

  • @DiegoSanchez-yn5kb
    @DiegoSanchez-yn5kb Před 2 lety +1

    Last time I had Okra & Shrimp, was down in Ironton in lower Belle Chasse , it was Bussing. Thx. for the Video because I have some homegrown Okra sitting on the kitchen Counter, I’m finna to smother. I’m gonna try your recipe Charlie. Thx. Again.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      That is awesome and good to hear. You're welcome, not a problem! Let me know how it turns out. Thanks!

  • @RockJustLiving
    @RockJustLiving Před 2 lety +2

    Good cooking takes time. But when it’s done… mmmmm mmmmm good. Looks absolutely delicious 😋

  • @sweetbrownsuga504
    @sweetbrownsuga504 Před 2 lety +2

    Yasss Charlie Yassss❤🔥 Just in time for Fall😋

  • @rboudreaux810
    @rboudreaux810 Před 2 lety +1

    All your dishes bring me back home ,love the okra dish !!!!!

  • @jeffreyharris6785
    @jeffreyharris6785 Před 2 lety

    I totally forgot about this dish. Thank You for making it easy.

  • @shanayabuckery6391
    @shanayabuckery6391 Před 2 lety +1

    Keep on doing what you doing you are handsome chef I'm so excited to see you Cook again love your recipes

  • @cajunkid0
    @cajunkid0 Před 2 lety +1

    I make a shrimp: okra sausage gumbo in the fall and winter. I like your idea about using fresh shrimp and making your homemade shrimp stock, that is a brilliant idea I’m going to try that.

  • @liltsummerlin423
    @liltsummerlin423 Před 2 lety +2

    Ohhh Lawd this looks amazing! Thanks again Charlie!

  • @Misspretty_Star
    @Misspretty_Star Před rokem +1

    My mom passed away two years ago and she would fix this all the time & it was soooo good and also my favorite food , I never learned how to cook it on my own .. thanks for the video

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před rokem

      You're welcome, not a problem. I'm happy this video was of assistance. Thanks for sharing!

  • @bertrand399
    @bertrand399 Před 2 lety +1

    I fixed this yesterday It was fantastic.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Happy to hear that the Smothered Okra turned out good and that you enjoyed it. Thanks for leaving feedback!

  • @girly.mimi00
    @girly.mimi00 Před 2 lety +3

    I've never heard of this dish and it looks delicious. Keep up the good work Charlie.

  • @lulamcrae2851
    @lulamcrae2851 Před 2 lety +1

    Hello Charlie,That's a good looking dish. You out did yourself again, as always .You be blessed &enjoy your week.Love from Lula mae&family. 💕💕💕💕💕

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      Hello Ms Lula! I appreciate the compliments. You enjoy your week as well. Thanks!

  • @darrelmiller8432
    @darrelmiller8432 Před 2 lety +2

    Also cannot wait to make this dish. There's some fresh-frozen okra just awaiting me in the freezer. This is the recipe needed. Thanks, Chef.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      That is awesome Darrel. Glad you found this recipe. Let me know how it turns out. You're welcome!

  • @goonn337
    @goonn337 Před 5 měsíci +1

    Love your cooking

  • @ladyme729
    @ladyme729 Před 2 lety +1

    I love smothered okra. Your way of making it is so different than what I’m used to. I’m definitely going to try it. Thank you for sharing.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      That is good to hear. Let me know how it turns out. You're welcome, not a problem!

    • @joshuacomo6681
      @joshuacomo6681 Před 2 lety

      My wife finally tried your recipe today and it was absolutely delicious. She also added Beef short ribs to your recipe & it was the best she ever made. Thank you for your recipe.

  • @biblescripturesandinspirat7448

    Looks absolutely delicious Charlie! Haven't been here for a minute, but I'm back and loving the new recipes!🙂

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      That's understandable Eddie. We have our own busy lives. I appreciate you for even coming back to watch the videos. Happy to hear that you are enjoying the new recipes. Thanks so much!

  • @debrajones156
    @debrajones156 Před rokem +1

    You impress yourself! I'm making this now. Subscribed.

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před rokem

      I appreciate the compliment. That's awesome. Let me know how it turns out. Thanks for subscribing!

  • @rramos3157
    @rramos3157 Před 2 lety +1

    Looks delicious! Gonna try to make this!
    Thank you Chef Charlie for sharing your wonderful recipes!🙌👍

  • @TuckerSP2011
    @TuckerSP2011 Před 2 lety +1

    Thank you for showing how to make this! I've never cooked okra before and didn't know how to do it. The shrimp stock looks wonderful.

  • @velmasmith4604
    @velmasmith4604 Před 2 lety +1

    I don’t know why I’m always hungry when I watch your videos. It looks good as usual. Don’t forget I’ll be there for thanksgiving.

  • @crudolph277
    @crudolph277 Před 2 lety +1

    I just made this today and it is so good. Thx for sharing and keep up the great work ... And keep banging that table too 🤣

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Happy to hear that the Smothered Okra was successful. Thanks for leaving feedback!

  • @brendashropshire9776
    @brendashropshire9776 Před rokem +1

    Looks delicious cooking this today

  • @zeediamondsimon4342
    @zeediamondsimon4342 Před 2 lety +2

    Whoop! He did it again 👍🏾👏🏽❗️

  • @RandyKing314
    @RandyKing314 Před 2 lety +1

    Loooooooord Charlie i can’t believe i didn’t have my notification bell switched on because I am so late to this vid… this dish is so Heavenly i just slapped my dang self

  • @feliciaward6589
    @feliciaward6589 Před 2 lety +1

    Oh, boy!!! Never had this before...but looks like I am going to cook it for the first time!! Lol 😂😆. Delicious and nutritious!!

  • @nettarose9310
    @nettarose9310 Před 5 měsíci +1

    That’s my favorite dish😋…

  • @jackieparkman
    @jackieparkman Před 7 měsíci +1

    Thank you for tips❤

  • @selinabeverly270
    @selinabeverly270 Před 2 lety +1

    I will try this soon👏🏽👏🏽

  • @deidregoodman6485
    @deidregoodman6485 Před 2 lety +2

    Look very delicious 😋🤤

  • @jackmehoff2961
    @jackmehoff2961 Před 2 lety +1

    That sausage & shrimp in that sauce looks Awesome !
    I can`t do okra ...
    dad planted it once, mom would boil it for 20-30 mins and call it good.
    It was far from it !
    I don`t think dad cared much for it either, he never planted it again lol.
    Thank You for sharing your video, your recipe, and inviting us into your kitchen.
    Have a Blessed Day Charlie !

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Thank you Jack! Wow, I wonder what the issue was there! You're welcome, not a problem. You have a blessed day as well.

  • @wooddrowilson8569
    @wooddrowilson8569 Před 2 lety +1

    amazing and delicious i made your recipe today for my mother in law and wife and hands down this was lit!!!

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety +1

      Hey there! Happy to hear that the Smothered okra was a success and that everyone enjoyed it. Thanks for leaving feedback!

  • @clairejohnson2332
    @clairejohnson2332 Před 2 lety +1

    This looks good!!!

  • @gloriarouse9102
    @gloriarouse9102 Před 2 lety +1

    Be blessed

  • @Tekknowgerl
    @Tekknowgerl Před 2 lety +1

    Hey Chef! I watch your vids regularly without commenting...im changing things in my life now! Baby, when you talked about this time of the year (which is my favorite), I said to myself, "awe yeah, we here👁️lol", and I want to tell you that I LUV YOU🥰, ALWAYS HAVE! You are fabulous and just a wonderful host sharing all your delicious recipes🤗 - be safe and take care

    • @CharlieTheCookAndrews
      @CharlieTheCookAndrews  Před 2 lety

      Hey there! I appreciate you for watching my videos and for commenting. Aww, that's so nice of you to say. I appreciate the compliments and kind words. Thanks so much!

  • @yungsoulabm34
    @yungsoulabm34 Před 2 lety +1

    I was curious of the recipe and you make it look so simple thanks for the tutorial I can now cook something different for my wife and kids

  • @Classychic1013
    @Classychic1013 Před 2 lety +1

    Another wonderful and tasty dish!!! My dad loves orka and he grows them! TFS