How authentic Irish Seafood Chowder is made
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- čas přidán 5. 06. 2024
- Although Ireland's coastline is more than 8,000 kilometers long when measured precisely and fishing has a long tradition, the Irish were not considered fish lovers in culinary terms for a long time. Apart from fish & chips and the traditional seafood chowder. A fish soup that takes its name from the French word for cooking pot or kettle "Le chaudron" and was therefore also known in a similar way in Brittany. Today, it is particularly popular in North America. There is a chef in Dublin who prepares a quick version of Irish seafood chowder that you can easily recreate at home.
CHAPTERS
00:00 Intro
00:38 What’s Seafood Chowder
01:14 The ingredients
01:42 Smoking the fish
02:59 Irish fish & seafood
04:01 The broth & vegetables
05:06 The taste of Seafood Chowder
CREDITS
Report: Hendrik Welling
Camera: Paddy Barron
Edit: Hendrik Welling
Supervising editor: Ruben Kalus
#seafood #fish #ireland
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Greetings from Redondo Beach 🇺🇸. Chowder looks delicious. Nice video. 🌷🌸
I would love to try this awesome seafood.And all the amazing people who deliver seafood.All the hard work and everything makes a mean food too
I think it's pretty cool to hear about family business of Irish. I'm from Hongkong, happy summer.
I'd spend my cash on Niall Sabongi's chowder. Looks tasty and glorious.
Looking delicious.. Would like to try it.. Really warm for the stomach 😍😍😍😍
absolutely loved The Seafood Cafe, can't wait to visit Niall again!
Wow. Yummy 😋🤤😋 yummy yum
Looks awesome! 😉
Stew, Chowder, Spice Bag, Chicken Fillet Roll. We are a diverse people xD
It looks so good so yum 😋 I need this chowder asap okkkuuuurrrrr 😊
yum 😋 it looks tasty
Saya suka vidio anda bagus 🎉
When do you put the irish whiskey in it?🤔 😅
That is such a stereotypical question.
The Irish whiskey is the desert dish for all the Irish drunken bastards. 😁🇨🇮
Meeresfrüchtesuppe ist so lecker
Dat is geen Nederlands, wat is dat?
👌😉👍😋
Indian guy mastering irish dish. Proud.
Sorry no one’s Indian but u
The chowder looks like Ireland'a national dish, but they reckon it might have been invented in the USA, maybe Maine,
maybe Canada, maybe Boston? I also wonder if the chef's name, and fishmongers name, Sabongi & Kish are in fact,
their real surnames? or are they an invention? maybe their real surnames are Murphy & Kelly?
We Irish are quite capable of making our own tasty food. If you've ever had lamb stew you'd know that.
That's a chowder baby . . .
Smoked fish is very good in a chowder…
"Chowder is ireland's dish"
Hold up!! Isn't it New england's dish from the US? Or am i missing something??
Chowder, like everything else, is actually an African invention that was stolen by the Irish. Irish people shouldn't be allowed to make chowder.
Yes, but it's been popular in Ireland since the 60s.
Nothing like New England chowder.
and new england culture originates from where exactly?
So many countries hVe sea food .
Here NEW ZEALAND we have our different ways, different tastes, different fish.
Butter fish, Moki, Perch, Blue cod.
Now Blue cod was caught by Captain Cook way back when he discovered New Zealand, on the west coast, south Island..
He called it Coal fish due to the dark blacky Blue colour..
End of, but enjoy your fish as you PLEASE..
At weekend I enjoyed 3 big Crayfish. $150.00 a Kg, yes at least kg each, total weight 3.185 kg = $505.00..
Lady and I ate so well, 6 meals and even gave some away..
Cheers, GO WELL THERE..
To me, feijoada spells home
Its interesting how Irish people love their fish that they get directly from the sea that Brits use as their nuclear weapons storadge 😮
No vegan option?
Haha, and that fake cream :P
Ireland 🇮🇪 be Mindful Whom Sneakiŋ’ in Your Sovereign Waters 🐉 5:55
IREXIT!
it looks like a bowl of fish desserts... what a shame, they need full ingredients for this poor dish .... it's fishy and creamy and of course bland
From the various shallots, and other ingredients like smoked fish, how can that be bland?
My only disappointment is that in the beginning of the video along with the fish, he is holding up a lobster. If the lobster isn't one of the ingredients, then why show it?