Jamie Oliver's Secret Burger Sauce Recipe Revealed!
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- čas přidán 27. 08. 2024
- Stop the press! Mr Oliver is exclusively sharing his incredible Jamie’s Italian burger sauce with you. Show your burger the utmost respect by adding a dollop of this tangy, mustard mayonnaise loveliness. Taken from the Jamie’s Italian burger recipe: • Jamie’s Italian Burger... this sauce works equally well on grilled chicken, in sandwiches, or as a dip for chips. You will never make do with just ketchup again.
If you want the full experience click here to see how to make the Jamie’s Italian burger • Jamie’s Italian Burger... and if you want to sample it in one of the restaurants find your nearest Jamie’s Italian here (www.jamieolive...)
Mostarda Di Cremona is a uniquely Italian condiment and can be found in most good Italian delis.
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For those who can't afford some of the ingredients which I highly doubt,
Here's a quick delicious budget version of a burger sause:
1/3 table spoon mayo
1/3 table spoon ketchup
1 table spoon mustard
Apple vinegar (depending on taste) (recommended 1 table spoon)
Sugar (depending on taste) (recommended 1/3 tea spoon)
Garlic powder 1/3 tea spoon
This recreated version is created by me btw so if theres misunderstanding you can ask me
Thank me later
Poor mans version: mayo, ketchup, french mustard, tomato paste, lemon, Worcestershire sauce, 1tsp brown sugar, onion finely chopped.
Does it work? XD
Why doesn't a poor man use salad?
@@MHBGT Yes but I didn't use Worsechister sauce
No cheap man version and the normal one: mayo, creme frieche, ketchup, mustard ..whatever spices u like like onion powder and pickled relish
Sounds like Ed’s special sauce lol
I made it. It taste so special and im impressed. It's an amazing sauce thank you
I make a sauce very similar to this. I mix ketchup, mustard, mayo, chopped up pickled cucumber, lemon juice, vinegar, cayenne pepper, salt and Worcester sauce. I don't measure anything out I just chuck it in there 😂😂. It tastes amazing with burgers, chips and so much more
+TheSez12345 try adding some hot boiled mashed potatoes to the mayonnese.
+TheSez12345 Delicious!
I'm not buying mostada di whatever just to make burger sauce. I made a version of this sauce without that and it is delicious.
ok
Ummmmm who cares
sebastian dunleavy um who cares about you as well. The dude is just sharing an opinion
you could make a rip off of the thing at home too you know, its basically a spicy sweet syrup made with mustard to preserve fruits. :) no need to go and buy it
This is just his recipe. With every recipe, you should substitute or drop things that you don't like. Recipes are general guidelines.
Jamie Oilver? Someone messed up the sidebar at 0:05...
Isaac McClure how?
Jamie "Olive" Oilver 😂
Isaac McClure I
Ok
@@citytour3709 "Ok"
this is honestly the best burger sauce. I use it everytime i make burgers. Even though i don´t use mostarda.
No Burger i´ve ever eaten had a sauce in it which could come anywhere near this one
Putting the lettuce(and onions) in the sauce gives it a much better texture and makes it not as runny
I finally got the chance to make the sauce and the hamburger , even without the italian specific ingredient it was amazing. Thanks a lot for this!
That’s just the tastiest thing ever, I keep going back to it.
never thought to put lettuce in my burger sauce, interesting concept!
+Walt Chipmann DE-LICIOUS!
ROFL, roasted
Walt Chipmann .
he made a brief summary of each required ingredient for a burger by doing that sauce ... ketchup, mustards, lettuce, pickle... in my opinion, that sauce is successful idea for burger
The final result is very similar to the bigmac sauce, in a good way. I love bigmac sauce.
Jesus that's like a $40 sauce.
id put coleslaw instead.still good.
Leave out the expansive stuff and it costs nothing.
Miss de Menor that actually sounds better, to me
Good idea - but - can't get coleslaw in Germany. :-(
bs?
WHERE THE FUCK AM I GONNA GET MUSTARDO DE CREMONA MY LOCAL ITALIAN STORE IS IN FUCKING MILAN
j-dog anderson MOSTARDA DI CREMONA!
lol
where do u live? Italy's not that far..
I actually make something very similar. mine is mayo, salad cream, ketchup, dijon mustard, shredded iceberg, thinly chopped onion and pickled relish. absolutely delicious
+Kieran Mageean What is salad cream ?
It's only available in the UK and Ireland. It's basically a mayonnaise that's very tangy and vinegar tasting. Delicious
Kieran Mageean
Does it taste like "vinaigrette" ?
+Ionesco Salam
It is a mayonnaise substitute invented in WW2.
Can you do a video on how to bake the perfect Burger Buns? I would love to make those gorgeous burger buns!
I use this sauce on my grilled lamb and beef burgers cooked on charcoal BBQ. The taste is out of this earth. I tasted many burgers but this sauce is at a different level. I add dill pickles and finely chop them and add some of the juice. It tastes very very good. Thanks Jamie ❤
Excellent I do exactly the same thing.
I'm jealous of your knife skills!! :D
Great recipe :) will try it for our next Barbeque
+It's Leonie Check this out: czcams.com/video/yJ44SxiemMs/video.html
It's actually unlisted, LOL.
+Paul Baz feels like finding a hidden treasure
+Paul Baz It's the hidden treasure!
Jamie Oliver ingrédients in french plyse 😭😭😭😭😭😭😭😩😩🙆🙆🙇🙇🙇🙇🙇🙇🙇🙇🙋🙋🙆🙆🙆
Jamie Oliver Hii! How can i make this sauce for 100 burgers? Which are the quantities? Thank you!
SDF GamerG learn English dude....learn English
Lets be honest. We’re never making that sauce for our burgers.
😂😂😂😂😂
Instead of the impossible to get italian stuff I used peperoncini pepper minced and a touch of the juice. Wonderful.
i tried this recipe today with fusion of one other recipe but mainly followed this recipe..i really liked the idea of adding iceberg. i forgot to buy iceberg so i added salad leaves.i didn't added dill pickle and mustara di b/c i don't have them here in stores..it is a yummy recipe
mostarda*
just mix mayo and ketchup you have perfect thousand island sauce.
For people who r writing it wrong: It's not mostada, mustarda ITS MOSTARDA DI CREMONA. I love how jamie cooks, I'm gonna defenitely try this ^-^
I am a massive jamie oliver fan. Ive only just discovered this chanel and iam hooked already!!
I love mayonnaise mixed with chili and ketsup, but I never try to. Mixed with mustard.. Mmm so interesting to try. Thank you chef for sharing your recipe treasure.
Damn can't wait to try this one out! Though I can't shake this feeling that he's left 1 or 2 subtle ingredients out here... Sneaky with the unlisted video as is ;)! A true foodie Jamie!
2 - 3 _days_ ??! I was getting hopeful and thought he'd say weeks! I've never heard of a semi-homemade sauce that keeps for such a short time so I guess it's best to not batch prepare this but hold onto your Mayonnaise + the other ingredients until you need the Burger Sauce.
The lettuce won't last for weeks!
Thank you Jaime for this recipe. Made a difference to our chicken burgers tonight.
So big mac type of sauce?
Exactly. It's very similar to Bigmac sauce. I love the bigmac, and on a basis like that I copy it quite accurately
Hi ! Love your shows , Thank you
Oliver, I have been watching you, since I was 10, I adore you and your way of cooking so much! Thanks a lot. BTW, I'm also a cook.
Must try.
+mimoocho dom Absolutely!
King of the kitchen صدق انك تاج راسي
Hello chef what is substitute for french mustard
Sir, I am unable to understand the difference between accompaniment and condiment.could you make be understand.
This is great . My last burger was beans burger. Veggie version.
Thank you. Love your channel here.
Delicious! Thank you, Gordon!
Is it me or does the "so let's do it guys" at 0:20 sound funny?
David Moloney Yeah whut
David Moloney lol
seriously sir u r my inspiration
Searched burger sauce and let this play on the background while commenting on other stuff, then you started screaming, fuiyoh lol
Can't wait to try this out. Tfs x
So secret that he shares it with 1,2 million people.
i love your energy man😘
J.O.'s Burger Sauce Recipe :
1 C. Mayo, 2 tsp. Catsup, 1 tsp. French Mustard, 1/2 Romaine Heart Lettuce (or Iceburg) - chopped, 2 tsp. Sundried Tomatoes Paste, 1/4 of a Lemon Juiced, Shallots or Mild Onion - 1 tsp. fine chop, Dill Pickles 1 tsp. chunked, Mostarda di Cremona syrup + 1 tsp mustard mix.
Combine & serve.
Keeps 2-3 days fridged.
On a lazy day I just do mayonnaise, ketchup, and Sriracha
So prawn cocktail then but without prawn. Got it
yes
This. Is. The. Best. Sauce. Ever.
Thank you chef.
please write ingredients in discriptio as i'm having a hard time understanding if its cabbage you used.
I have the same question!
Amazing job Sir
Thank you
thank u so much, try explain what u add. 😊
Mostarda Di Cremona
You are my best chef jamie
Personal notes:
1. Mustard, ketchup, tomato paste, lemon, iceberg, shallot, pickle
2. Lasts 2-3 days
Yum 👅 I will try this thanks Jamie
Lol in Italy nobody knows "Mostarda di Cremona"
I know it
realy nice,gracias Jamie!
there was a typo at the beggining JAMIE OILVER
JAMIE OILVER
Nice! A bit like remoulade but with some quite different things in it.
i love recipes, its so delisious
let me run to italy for the list of ingredients
Best burger sauce
This is why Ronaldinho was so special he added this much in world of football.
While you're at it: assemble the burger, chop it up into nice small pieces, and mix it into the sauce.
What do we use if we don't have one of those "Mustarda Di Cremona"
+saleh aburashids you can imagine it like a spicy sweet onion sauce with a gentle mustard aroma. to replace it, i'd gently cook some sweet onions (like shallots), maybe some garlic, deglaze with some white wine, maybe even white wine vinegar, add water, salt and sugar. let it sit for a while, let it cool to room temperature and then mix it with some mustard. i haven't really tried this exactly, but it should leave you with something similar.
+Amalkiri i dont use wine, or any alcohol. Is there an alternative solution for wine?
+saleh aburashids the alcohol content goes away while you cook it. If you still don't want to use it, maybe go for some cooking wine? I think it doesn't have any alcohol
while it still has some alcohol, most of it is lost in the cooking process. cooking alcohol is just cheap wine since you won't taste what kinda wine you used to deglaze. you use wine for the gentle sourness it provides, that's why i sometimes use vinegar mixed with some water. white wine vinegar is one of my favourite vinegars and it doesn't have any alcohol in it since it's lost in the procedure to make it vinegar. i tested using lemon juice to deglaze but it burns and tends to lose its sweetness so i'm still figuring that out. deglazing is important because it scrapes off the residues that stick to the pan and that adds a deeper flavor to what you're cooking.
+saleh aburashids Maybe start cooking some balsamic vinegar with onions, then when it start to caramelize adds either [water+lemon juice] or [vinegar], bit of chilly and a pinch of salt.
Cook it until you judge it good enough and that should work fine and will be free from the taste of alcohol
It looks like the big tasty sauce.
easy version - ketchup, mustard, mayo, sliced up pickles.
Genius of kitchen.
Born same day :) love coking, are you visiting Dubai anytime soon would love to attend some classes...
There is a Jamie's Italian in Singapore so I was wondering whether they use it in the burger.
Ryan Wee yep they do
Best sauce ever😋
You know when you get a strip burger from bossman and that sour mayo mix with the lettuce? That's what Jamie's going for.
Juice of 1/4 lemon, squeezes 1/2 :)
He squeeze in middle of it and throw the top and the bottom juice away
OMG JAMIE OLIVER IS THE NAME OF ONE OF MY TEACHERS!!!!!
MMMM!!! looks delicious!!!
Juice of about a quarter of a lemon *uses half a lemon*
+Riley Collins he didn't squeeze all of the juice out of it.
Alternative to the last ingredient? Harissa possibly?
oh my lord, life changer!! Dench
0:04 Jamie Oliveoil
My wife has a secret sauce also just found out it is ketchup and mayonnaise.
I'm getting so tired of bigmac sauce with my burger so I'll def be giving this beautiful sauce a try! thanks jamie!! x
Fantastic, Jamie!
looks fantastic
+Michael Imhof Super tasty!
what does he put in before onions?
spelt jamie olivers name wrong when it appears on the left side!...
you're welcome.....
mayonnaise 蛋黄酱、 french mustard， ketchup 番茄酱、番茄肉酱剁碎的？大白菜、柠檬汁、洋葱、酸黄瓜、某种辣酱（老干妈代替？）
Chef jamie is there any substitute of mustarda de cremonia i think we dont have here in the philippines thank u
amazing!
So good
I tried it its unreal
Can someone please tell me what sunshine tastes like?
'just the juice of a quater of a lemon' proceeds to squeeze the twang of half a lemon...
Whoa! It's the Ed Sauce from Good Burger!
hello, can you tell me what's the wood of the chop board? thank you!
extremely difficult ingredients to get in asia... especially mostada di cremona
1000 island dressing with chili and lettuce
I thought shallots were those round fish things you see on every cooking show ever?
"stay crunch ,goes soft. " innuendues lol
Its really yummy 😄