Homemade butter churn
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- čas přidán 10. 09. 2024
- This is the traditional way in which butter was obtained in the past. Ideally we would be using a clay pot, but in this example we are using one made of stainless steel. As long as the principles are kept, churning will be succesful:
Rod
Rope
Rod alignment
Pot
Propeller
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Many people don’t understand that rough handling of our food will change it. Best quality is handled appropriately for the food. This method keeps it cool for good quality ghee. You don’t need to visit a gymn lol.
Thank you for this video. I feel it is important for people to know exactly how we used to do things before machinery took over.
Omg!! I never thought I would see this type of butter churning.. Have seen this in old movies.. Thank you.. Hare Krishna..
Must try..
Check out the OSP Krishna episode!
This Indian styles
"Classic churning sound" love that 😂😂
Traditionally, for thousands of years, people ate food products with bits of foreign matter and never had any problems with their health from it. I see absolutely nothing harmful in the way you are churning curds and it is good to know that somewhere people will be able to produce and teach others to produce butter in this very simple, traditional fashion.
Doree Stone you right how are you
This was the case in every home 50 yrs ago at my place...I slightly remember my grandmom doing this....
I want to make butter in small quantities for just 2 or 3 people and I like the very simple design you have. You have given me an idea for a churn to fit my needs. thank you very much from the USA
I buy heavy whipping cream and turn it into yogurt. Then put the amount I want to make butter with, into a Loc-n-loc (any tight fitting lid container) and shake it. It probably needs about 3 minutes of shaking to make a whipped butter (with the whey still left in). This is how I use it. You can keep shaking to separate the whey from the butter if you want the butter to last longer, but we like it fresh made so how I do it works for us and no waste; just shake up the cultured heavy cream on an as need basis..
Thnk u...Now i undrstnd...mi physics...churning is centrifugal process😊hard to find among d developed machines.
1:58 That's a simple and nice setup. Great idea.
thank you for sharing the correct method , this is done in villages, its also good excercise...
Great sanatan dharma way of life devotion with nature that is Sanatan dharma
Excellent video. Hare Krishna.
I am sure Yashoda would have been proud of you and Krishna would have been running around all over. Hare Krishna !
God bless you. Vegetarian way of life makes you spiritually uplifted and it's visible.
Very interesting to see. Much love.❤
What a wonderful video! Thank you for sharing!
Krishna would come and steal this butter.
That is a neat setup. I am impressed!!
Thank you
Why Propelles are used? Is there any loss if we won't put Propellers and How much time you are to taking to get butter .Please also mention how much quantity you are getting.. .. Please ...
For agitation, to help with the churning, which is what makes the butter separate. It takes about 30-45 minutes. Its 4% of the quantity of yorgurt. Around a liter of ghee per 20 of yogurt.
So what is it you're just keeping the milk in motion until it turns into butter
Yes, but it won't work for example if you just put into a blender. It won't separate. So there's something about the speed, and direction of motion, or temperature conditions.
Greetings y hola - thanks for the very beautiful videos. I am moving soon so can't make a butter churn quickly and I'm only making about a liter of ghee as I don't really consume so much dairy but like ghee every now and again. Which would be the better option here: An omega juicer with two speeds, it is a masticating juicer, or a food processor?
Gracias mil - Stephanie
Hare krishna ! Nice to see all the videos, how to make curd, butter and den ghee. But the toughest part to do is to churn the curd from where butter will come out. In your other videos you have shown that you have bought a food processor from europe and you churned your curd over there. And the next churning process you showed it over here. Both are difficult for me. Neither i can buy a food processor from europe nor i can do it in the process which you have shown in this video. Tell me the other options which i can do it easily at home. Thank you. Hare krishna.
namastey, I collect cream everyday, i can't make butter everyday due to time constraints. how do I make butter this collection of cream.?
I am new to your channel, and I really enjoy your videos. Thank you for taking the time to make them.
This is a very useful video. I will get my husband to build me one:)
This is wonderful. Thank you.
It's Indian village method. Very old. Vedic method
Can you do it without the metal pieces and attaching to the wall? I don't have a column or a rod really but I have a masticating juicer...I'm just looking for a one time solution for now as I just have one gallon of milk for making ghee.
Gracias de nuevo!
Nice bro
i am new to your channel and i have subcribed
if u know to make the flute by vedic way from use of bamboos ...then please share it by videos..
Nice video of simple tech.
We know those as Radiator hose clamps.
I make rope.
This is made from curd or cream?
Nice
it´s a great idea¡... jajaja i was wishing something like it and i can´t thought on it. THANKS
Best
How long does it take to complete the process in this instance? Do you treat or warmish bamboo in order to prevent the rot, mould etc? Thanks in advance for taking the time to answer our questions. Hare Krishna!
Hare Kṛṣṇa! In between 30-60 minutes. Depends on the skill, strength, etc. No treatment for the bamboo, as it is, kept dry after the churning it can last a long time. Or a wooden stick of a high quality wood should work well too. Hare Kṛṣṇa!
@@TheVedicWayChannel many thanks for taking the time to enlighten us dear prabhu. May Lord Krsna bless all your endeavours.
We enjoyed doing this
Namaste brother , Which place is this ? :-)
You didn't show your end product.
Its here : czcams.com/video/uJHqaQgVz0o/video.html
This video reminds me of the story of how Amṛtam was churned from an ocean of milk
how the centre rope which is used for churning is attached . can u pls guide.thankx
Oh thank you. I would try this
sir what was the steps
So were is the butter then ?
Here I am!!!
Butter Lmao!
@@butter8112 LMAO
Thank you so much! Hare Krisna!
Maria Lígia Conti Hi maria how are you
I am fine thanks. How are you?
Am good thank's do you remember me.
Am an old friend
So sorry, Youssef. By the name I cannot recall - I cannot see your picture here.Where have we met? You can reach me on facebook. Same name.
Thank you!
Very use full for video
How much time it will take to make butter
It will take 30-45 min once you are experienced.
Hare Krishna, Prabhu. Is it possible to use an ice cream churner to churn the milk?
I don't know those machines, but you don't need a machine. Just a pot, a stick and some ropes. Its very simple. czcams.com/video/YD8ajJ6s108/video.html
can you churn raw whole milk to make butter, or must you skim the cream?
If I want to make fresh, raw, sweet butter, can I just churn my fresh milk? I do not want to let the milk sit out all night waiting for the cream to separate.
Caleb Peretz good things come to those who wait..... that is the process of how it is made you mus'nt go against it if you want to make the correct product
i tried churning curd, but nothing happened? what did i do wrong? i even tried different temperatures.
What do u call this device? Any idea..
Butter churn
Primitive machinery!!
Some nomads fill a whole goat skin,inflate and then sway it.
This would churn better with paddles on the churnig rod.
***** more like this dairyantiques.com/uploads/100_0258c.jpg
I have seen one similar to this in a crock butter churn.
Bonnie Shuman How does the drive shaft seal around the aperture in the utensil shown? If it is leather (as was common), it might not be acceptable to the most puritanical Indian tradition.
It doesn't seal. It is stainless steal that screws into the wood.
hahaha
Still now my grandma used to churn this
❤🔥❤🔥❤🔥
This is Indian style
🔥💘🔥
Hare Krishna!
It's a Impeller not a propeller
Ahh yes, you are right, thanks!
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i dont know we can make butter in home omggggggggggggggg
i slightly rember krishna mother do this and krishna ji always stole the butter hare krishna
हरे कृष्णा
MMMMMMMMMMMM CHURN DAT BUDDUH BEBEH
अंग्रेज नकल तो हमारी कर लोगे , पर अकल कंहा से लाओगे
I'll stick to my stand mixer thanks haha.
lol whats with all the Hare Krishna in the comments :P
First of all, your identifying icon is quite indicative of your overall attitude toward something you obviously know little to nothing about. Not liking something does not mean you must be rude, offensive or even bother to reply. Why not make your own video showing a better idea rather than running someone else's idea down? What's that? You have no better idea? Thought so.
If someone can not find something nice to say then they should just shut their yap and say nothing!!
4 minutes and no butter yet.
I'll stick to a plastic bottle.
Less than a minute.😎
But I'm lazy like that.🤓
Nice video of simple tech.
We know those as Radiator hose clamps.
I make rope.