Chinese Steamed Dumpling Recipe (Jiao Zi)
VloĆŸit
- Äas pĆidĂĄn 24. 07. 2024
- đ„ BUY A WOK - geni.us/carbon-steel-wok
đ„ BUY A BAMBOO STEAMER - curatedkitchenware.com/produc...
đ BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
â€ïž SUPPORT THE CHANNEL - / soupeduprecipes
đ„ąPRINTABLE RECIPE - soupeduprecipes.com/steamed-d...
When you bite into this dumpling, you can really taste the result of the caramelized aromatics.
INGREDIENTS
For the wrapper
280 grams of all purpose flour
180 grams of hot water
1/2 tsp of salt
2 tsp of vegetable oil
For the filling
500 grams of ground pork
2-3 tbsp of vegetable oil (Amazon link - geni.us/jlg85dn)
1 cup of diced onion
1/3 cup of minced garlic
2.5 tbsp of minced ginger
2 tbsp of soy sauce (Amazon Link - geni.us/XhhnS)
1/3 cup of chicken stock or water
1.5 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
1.5 tbsp of Chinese cooking wine (Amazon Link - geni.us/Bhf1r)
1/2 tsp of sugar
Black pepper to taste
1/3 cup of scallion
160 grams of corn blanched or frozen
For the dipping sauce
2 tbsp of pure peanut butter (Amazon Link - geni.us/NuU9TbS)
2 tsp of pure sesame butter (Amazon Link - geni.us/WRmWkHx)
1 tbsp of sugar
1/3 tsp of salt or to taste
1/2 tbsp of soy sauce (Amazon Link - geni.us/XhhnS)
1/2 tbsp of chinese black vinegar (Amazon Link - geni.us/JBaKmyL)
3-4 tbsp of boiling water
Chili flake and sesame seeds as garnish (Amazon Link - geni.us/wq0w7L)
INSTRUCTIONS
Combine the all-purpose flour and salt then pour the boiling hot water into the flour in batches. Stir to cooperate. Let it cool for a couple of minutes.
Form the flour into a rough dough. Add 2 tsp of vegetable oil and knead it until the oil is absorbed. Cover and rest for 15 minute. Knead it again for a few more minutes or until smooth. Shape it into a log then cover and rest for 30 more minutes.
While waiting, we can caramelize some aromatics. Add vegetable oil, diced onion, minced garlic, and minced ginger to the wok. Stir over medium-low heat for about 10 minutes or until the garlic bits are golden brown. Turn off the heat and add the chicken stock, soy sauce, oyster sauce, chinese cooking wine, sugar, and some black pepper to taste. Mix thoroughly.
Combine the ground pork with the caramelized aromatics. Stir in one direction for 3-5 minutes to develop the texture. Add diced scallion and sweet corn. Mix thoroughly and your filling is done.
The dumpling dough has been rested for 30 minutes. Roll it into a long even log then divide into 40 pieces (11-12 grams each). Lightly dust some flour to prevent stickiness. Cover with a damp towel so they don't dry out.
Take one piece of the dough. Dust it with a little more flour. Flatten it with your hand first, then roll it into a round wrapper.
Put about 1.5 tbsp of filling in the middle. The left hand holds the wrapper and the filling. Pinch the right corner and lift it up. Pinch a pleat on the bottom half of the wrapper, then make one on the top half of the wrapper. One after another. Repeat this all the way until the end. Rub the little tip to close the dumpling.
To steam the dumplings, line the steamer with a damp cheesecloth and place the dumplings in. Start with cold water. Once it comes to a boil, continue to steam for 12 minutes. You can also use parchment paper to prevent sticking. Just make sure you poke some holes to allow the steam to go through.
Serve with peanut dipping sauce.
Knowledge Point: The water ratio for this dumpling wrapper is 64% while the regular homemade dumpling wrapper is usually 55% or less. That is because hot water denatured some of the protein and the flour can now adsorb more water without being sticky. The dumpling does not contact the water directly while steaming, with a little bit of extra water that we forced into the dough, the skin will come out nice and soft.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ - Jak na to + styl
Giveaway rules:
1. Comment on this video telling me what made you subscribe to my channel. You can reply to someone else's comment if you would like.
2. USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through Paypal.
3. We will pick 3 winners randomly on Sunday, August 15th.
4. Winner gets a free wok + a surprise gift.
Your really yummy wonton soup recipe!!! And you thought me how to velvet meat!
Oh, there are many many reasons why I subscribed and remain subscribed. Your energy is beautiful and your teaching style really helps me learn these traditional techniques and recipes so smoothly. I always look forward to seeing you pop up in my subscriptions!
I found you thru the internetâŠI was looking how to fold dumpling.
I found all aspects of your channel & recipes engaging! They are always interesting, helpful, informative, but mostly DELICIOUS!
On top of that is your lovable & friendly delivery, which is so enjoyable to watch. Thanks for all your work! đâ€ïžđđšđŠ
subscribed by getting referred by a friend and seeing your delicious recipes
With living in a smaller town, we have little options for good quality Chinese food. We adopted our daughter from China and I wanted to provide comforting dishes for her that she has some vague memory of (she loves noodles). It also allows me to learn how to make the foods that I experienced while there.
Souped Up Recipes is among my top channels that I subscribe to for learning how to cook Chinese food. I can tell how much effort and love she puts into her videos and how she is constantly learning over the years.
I agree
Hello Chris! I recommend "Chinese Cooking Demystified" for another great channel on authentic Chinese cooking!
Such a sweet comment â€ïž
@@lcanton9146 Ikr! So wholesome
@@RedPanda391 â€ïžâ€ïžâ€ïž
The way you explain every detail , show us step by step , make diffirent kinds of dishes , always have new ways and methods .... just by watching your videos you go allover a new cooking journey , and through the Chinese culture . Your recipes are wonderful , thank you so much â€
i agree
Yes , For sure đâ€ïž
I've made so many of her recipes at home. She makes it so easy to understand and follow. đ„°đ„°đ„°
@@theresa5059 exactly , thats why i've subscriebed âș
I couldnt agree more! I have made so many of her recipes are they are so easy to follow and I always leave learning something new!
you've literally made authentic chinese cuisine more accessible to normal people like me. plus your explanations and instructions are easy to follow, definitely helps the food is successful and looks freakin delicious
My Dad was Chinese, our family is from Hong Kong but he came to the states when he was about 6 and got bullied really bad growing up. Because of this he never felt comfortable teaching me about our culture. After he passed suddenly when I was 17 Iâve been studying all the time to get closer to my heritage. I appreciate you sharing this recipe so I can better make dumplings from scratch for my family. I know my dad wouldâve liked to see me make them too
I love CZcams for having videos where you can learn by watching. That is how I learn best, seeing someone do something. You are an amazing instructor.
Your attention to every little detail and nuance of Chinese cuisine is why I keep waiting for the next video. I was literally watching your chicken and broccoli video when my notification for this steamed dumplings video came up. I just love watching your videos and making your meals. By the way, Mandy, what kind of knives do you use? Have you ever thought of selling knives too? I canât wait to try these dumplings, especially because I love corn!
i agree
Agree! I love how you get down to the basics. I learn so much from your videos about cooking techniques that are often not just relevant to Chinese cuisine but cooking in general. I have stalked your Amazon page several times for ingredients / equipment I need in my kitchen.
I like how you simplify the steps of any recipe and how I feel like you "Hold my hand" while I try the recipes. Thank you!
100% agree. Mandy makes everything so clear and easy to understand. When trying a new dish or cuisine, the hand-holding gives me confidence to start AND finish.
Itâs embarrassing to admit but Iâm Chinese and the daughter of a wonderful Chinese Mom who is an amazing cook! However I moved away after college and never learned to cook all the traditional Chinese, specifically HK, dishes I loved as a child. So when I found you channel, I was super thrilled to be able to replicate some of my Momâs dishes.
Your videos are professional yet easy to follow. Youâre super happy which is a big deal for me b/c I love enthusiastic and positive people like myself. đ So in a way, itâs almost like learning to cook with a friend.
The results is what matters so thatâs why I subscribed. You rock! P.S. I think your style of cooking is an awesome representation of Chinese cooking and hopefully shows non-Chinese cookers that itâs worth a try to learn and enjoy.
I have always loved Chinese food but was afraid to attempt to prepare it myself. After watching a few of your lovely videos I thought I can do this. I have made several of your recipes. They turned out great. Thank you. I also love the history and technical things you share. Thanks again.
I love your no-nonsense approach to make Chinese food, Itâs as authentic as it can be. For how long you have that shrimp wonton episode aired, was how long I tried and enjoyed the same wonton. As always, thanks for the recipes!
My kids became fascinated with Chinese cuisine after taking part in a 3-week intensive Chinese language course. One of the favorite times of the course was learning how to make dumplings. Of course, I had to learn how to make them myself so that they could continue to enjoy this amazing dish! Your videos were the best I came across. You always explain everything so well, beyond just what to do, but also why and how things can be done differently. Thank you so much!!
i agree
Yeap, dumplings making is one of my weaknesses too. That's another reason why I like to follow Mandy's way to make them. Speaking of corn in dumplings, that's my kids favorite. To buy ready made, the prices can add up quite significantly.
My husband found your very first video on CZcams and said, "You have to see this!" We've been hooked ever since and have enjoyed making many of your recipes. We don't order out anymore because we know we can make almost any Chinese dish better at home thanks to you.đ
hello have you tried adding breadcrumbs to the dumplings? thanks guys good day!
Most of her recipes are common home-cooked dishes, but there are many banquet dishes that are not introduced, and even many Chinese people do not nfamiliar with Chinese banquet dishes.
I like how you go into detail with your ingredients and also give alternatives for them and ofcoz your in-depth explanation of everything you do, and the history too.
I love this channel! You are amazing. Thank you for all of your videos and helpful hints and tips.
Not only do I learn how to cook with your amazing recipes and guidance, I get a food technology science class. Thank you Mandy!!!
I kept on getting reccommendations of your channel. Always do when a cooking channel will start to blow up. Totally sticked with u because of the vast amount of delicious Chinese recipes you were whipping up. Also very insightful to to the cooking methods u do(like explaining about how the wok shouldn't etc.) Watch lots of cooking channels but in terms of Chinese cuisine ur the one I keep coming back to so I definitely subscribed!
You make your videos so easy to understand, explain some of the origins of the dish, give us links and/or substitutions for ingredients that might be hard to find, and are genuinely just so cheerful and relaxing to listen to. I actually tried to make dumplings for the first time last week using one of your recipes and although they werenât perfect they were super tasty! Iâve been subscribed for more than a year now and still canât wait to see what you do in the future. Thank you for your hard work teaching us to make such delicious food!
The reasons why I subscribed to your channel are 1) the friendliness of your smile 2) your thorough and step by step explanations 3) the great choice of dishes. Please keep up the great work and thank you very much for your kindness.
These look so good, as usual! Thanks for the video.
I had been looking for a recipe for baozi, steamed pork buns, and found your recipe a few years ago. Your very clear explanations and exceptional attention to any tricky detail of the recipe made it super easy to follow and ultimately foolproof, so that just a few hours later I was basically in a food coma, because I had eaten way too many of those delicious babies. đ I immediately subscribed and have since followed many other recipes. I'm also routinely recommending your channel and recipes to anyone who just mentions Chinese food or recipes to me. đ
I subscribed because I really like Chinese cuisine and wanted to know more about how to make it myself! I definitely stayed for how in-depth a lot of your instructions are; theyâre very helpful to someone like me who doesnât have a lot of experience with cooking in general :)
These steamed dumplings look absolutely amazing! One of your videos came up on my recommended feed a couple days ago and I loved watching you cook and hearing you talk about how much you enjoy food and cooking. I immediately subscribed and then watched a bunch of your vids. I love that you show and tell us what ingredients you use and put links on how to get them. Iâve already bought some stuff that you use and canât wait to use some of your recipes!
Thank you for taking the time to share. You put alot into it. You make it look so easy too.
If only.
I was searching for authentic Chinese recipes a long time ago. Stumbled upon your content and instantly subscribed. I think you still had about 50k subscribers at that time. I still follow your recipes if I have ingredients on hand
The reason is simple. The INTRO, narration and that lovely accent. I smashed the subscribe button about 15 seconds into the first video I watched. Long, long time ago đ€đ
I agree! Her voice is so lovely, pleasing and re-assuring!
@@melissaf5292 It's amazing how a 10 minute video can turn a bad day around quickly. Must be thousands of fans that turned a frown upside down as soon as they received notification of a new video đ€
I love the way you explain each step in a recipe and that you set realistic expectations if a recipe is going to be a fair bit of work. You make your recipes and techniques very approachable and I've learned so much from you!
I love the energy you have in your videos and the educational tidbits! I first came looking for some Chinese recipes that might be beginner friendly but ended up regularly watching your other videos. Keep up the great work!
Thanks to you, I've been able to cook some amazing meals. Appreciate all that you do, very detailed and easy to follow!
Love all your recipes. Keep up the great work!
Your channel is my favorite for recipes! Thank you!
I love that whenever I make something from your channel, it tastes just like, if not better, than what I would get at a restaurant. Your recipes are LEGIT! Thank you for your work đ
Your amazing general tso recipe reeled me in, but your incredibly detailed and friendly demeanor kept me coming back for more awesome recipes!
You describe the steps to each recipe so well! I love cooking these types of delicious foods and you have helped me learn about so many new techniques and ingredients!
You take the mystery out of what seems like a complex cooking styleâŠlove the recipes and cooking tips!
Love your information and tips! Thank you!
I love how you patiently teach technique and calmly explain why. I always feel that I can absolutely prepare the dishes. I have never had one turn out anything but delicious. Thank you!
The variety of your recipes keeps me coming back!
I love that you always take time to explain the steps to every dish. My husband is learning to cook from your channel.
You have the best instructions! We love all of your videos.
I always look forward to your great recipes and cooking tipsđ
I like how you teach! Thank you for sharing your knowledge!
Love how you break down recipes.. have made many now. Your super fun to watch.
Definitely the way you describe each step - makes everything really simple and the recipes are just delicious!
Love your recipes and all the tricks of cooking
I love your recipes and the technics you show everyone! Thank you!
Mandy is so great at explaining her method and includes some really solid information on the ingredients she uses. Each video is also the perfect length, with so much information and technique packed in. We've learned so much from her!
This channel just popped up on my YT feed once and since then im hooked.... love the vids and also the food science bits that Mandy gives sometimes.... I subscribed simply because I love to cook asian cuisine... and this channel is perfect source of information! Thank You! :) Greetings from Slovakia! :)
Thank you for another delicious looking recipe! I enjoy every every recipe!
I have watched you for a couple of years now. I love how you explain and show every step so clearly that I can now make some of your recipes with ease....which I never thought possible! Thank you, please keep showing and explaining your recipes as only you can. I still have lots to learn and I'm counting on you!
I subscribed to your channel the first 30 seconds of the Szechuan crispy beef recipe because of how easily you explain yourself during the steps and I was so surprised to see all type of recipes of what I love to eat. Honestly the love that you put in all your videos is amazing, that was a reason too.
I found your channel when was searching for a won ton recipe, I fell in love with your cooking style. Love the detail explanations your give us, teaching us not only what to do but why. Thank you for sharing your love of cooking with us!
I was looking up authentic Asian recipes and came across your channel. I watched one video and was hooked. Love the way you explain the history and culture of the dish you are making and your recipes are divine! Not always the simplest of recipes but the extra work is ALWAYS worth it. Love love love your channel â€ïžâ€ïžâ€ïž
Thanks for sharing your cooking very much appreciated . Iâm going to follow your vooking
You make dumpling shaping look so easy. I have not tried making any yet, but I am going to try it. Thanks for all the great recipes!
I truly enjoy how you breakdown and tech the techniques of one of the world's finest cuisines. A cooking channel that you can put into practice - thanks!
I love how easy you make all your dishes seem. Very encouraging.
Glad I discovered your channel. Been gathering recipes for a while now. The Japanese cuisine was where I was at but now I have been interested in others. Thankfully I found this with an abundance of recipes
Your beautiful authentic recipes, and your detailed instructions.
Looks amazing. Youâre recipes are the best.
Sounds delicious, thanks for sharing.
My Bf & I started watching your videos early on in the pandemic. Initially to help calm us down for bed at night but once we followed one of your earlier dumpling recipes, that sealed the deal. Weâve learned so much about cooking from you. Chinese food has always been my favorite cuisine, love how diverse each dish can be, def much more than the take out most Americans grow up with. And youâre awesome btw, we look forward to your new posts every week. Thanks for all you do!
AUTHENTIC & ACCESSIBLE --- real flavors/ingredients while also being something I can cook. Thank you for all you have shared!
I love your channel and love how you explain everything in a very detailed manner
I love watching your videos! I love making dumplings and your tips and tricks make it so much easier to do. Keep up the great work and I am looking forward to even more wonderful videos from you. Thank you so much!
I love how thoroughly you explain the recipes including history.
The detail you put into these videos but also how simply you make things is what keeps me sticking around, plus the food is delicious!
Love your positive energy, easy to follow instructions and watching you make delicious Chinese food always makes me so hungry!
I subscribed after the first video I watched from your channel! The amount of detail and how you provide different alternatives really made me love your videos. One of my favorites is the general tso's chicken recipe. Delicious and I make it often!
I love the clear instructions and also the way you show the results as you go. The recipes are also deliciously authentic and even I can try to cook them. I subscribed a while ago and look forward to each new dish.
As always it is a joy to watch your videos as for my favorite dish I have not found one everything you cook looks so delicious đ keep up the wonderful videos they are very informative and easy to follow
I subscribed due to your detailed descriptions in the video and in written portion. Also the wonderful content I noticed as well
What a lovely presentation. The dumpling fits perfectly on the spoon. Thanks
I just love the variety of recipes your channel has...keep up the great cooking... đđ
I caught your Chicken Wonton Soup video one evening, and you explain things so clearly and show the process so well, from there on I was hooked and have watched a ton of your videos.
I love how you say hi to your viewers. One of my favorite recipes of yours is the one for egg foo young. I find it easy to follow and very delicious.
I was looking for a specific recipe, don't remember which one, and your channel came up. I was hooked! Love your recipes and your no nonsense way of cooking. Thanks for sharing your fantastic food!
Omg, looks amazing. Thank you Mandy.
I subscribed because you explain in great detail and have easy to follow recipes. Also you offer delicious, authentic recipes that I can use to expand my repertoire!!! Love all your videos.
I subscribed to your channel for your wonton soup recipes, it is one of my favourite dishes to eat and all of your recipes are absolutely delicious
The quality of food and the easy instruction plus your personality is what keeps us coming back.
Mandy this is why I subscribed you make your videos so easy to understand, explain the origins of the dish, give us links and/or substitutions for ingredients that might be hard to find, and are genuinely just so cheerful and relaxing to listen to. I love your videos!
I enjoy how simple and short your videos are, very informative too
I wanted to learn how to cook Chinese dishes because I love it so much! I stumbled upon on your site and have already learned so much! Plus I love how cheerful you are Mandy!!!
Your channel came up in my feed one day, and I have been hooked ever since. So I subscribed so that I didn't miss any. And the rest is history!
You are so enthusiastic and calm at the same time! I find the details and tips you share really helpful when I try your recipes. The one I make the most often is for garlic vegetables. I want to learn to make thin dough well (like noodles or wrappers) and you have given me the confidence to try.
I love your energy. You seem genuine and happy! You make each recipe/method seem approachable, and each one I've tried has been delicious.
Your recipes are wonderfully detailed and easy to follow. Also, having easy visual instructions to follow are extremely helpful. âșïž
I was looking for more traditional Chinese recipes and I liked your presenting style when I found your channel, so I subscribed.
Well that and every time you say "Hi everyone" it still makes me smile.
Love your recipes and sparkling personality,straight forward instructions.
I subscribed because I love all of your souped up recipes!! Super easy to follow and always taste great :)
Hi Mandy! I suscribed because of how you manage to convey the pride you take in chinese cuisine (and because of the huge variety of dishes you upload!).
Love the way you prepare your food, everything looks so delicious.
The way you explain every bit of the recipes from which ingredient to choose to the history and science behind what you cook really makes the videos enjoyable and helpful !
This channel has always had great recipes and the quality of your videos have come along way. Fantastic job đ
I subscribed from the very first video of yours I saw - the dumpling folding one. I was so impressed with the quantity and, at the same time, quality of the information that you shared, while still having that peculiar ability to keep it interesting and non-condescending feeling, that I subscribed before even finishing the video. I have only gone on to find more of the same in your other videos, so now I just keep telling everyone I know who likes Chinese cuisine to come check out your channel!
Hi Mandy. I found your channel one day when I was looking to learn how to make one particular dish. I subscribed because it turned out perfect. And I like your enthusiasm and teaching style. I've been wanting to order one of your woks for awhile so I can try more of your recipes. Thanks for the great videos.
We all love your yummy recipes, you have given us inspiration to try many new things. We subscribed because not only do you make the food look delicious but you also make them easy to prepare.
I subscribed because your recipes are to the point though very informative. There is a close up of what youâre doing. Plus when I try out your recipes, they are delicious.
I love the way you explain not only how to cook but the history around dishes!