Steamed Vegetable Dumplings, fun to make and easy to steam. What dipping sauce do you like? 素蒸饺
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- čas přidán 14. 07. 2020
- #Dumplings #VegetableDumplings #vegan #steamedDumplings #蒸饺 #素饺
Steamed Vegetable Dumplings are made with dry tofu, glass noodles and vegetables. Two sauces are just perfect to serve with, vinegar with ginger and spicy sauce. It is always good to make batches to save in the freezer for a perfect lunch or an appetizer.
My chicken and shrimp pan-fried dumplings:
• Pan Fried Dumplings, c...
Ingredients:
1 pack of dumpling wrappers
For the filling:
Dry tofu (or firm tofu or carrots)
Cabbage (or bok choy or napa cabbage)
Bella mushrooms (or button mushrooms or shiitake mushrooms)
Glass noodles (aka bean thread noodles)
Green onions
Salt
Light Soy Sauce
Vegetable oil
Sesame oil
For the dipping sauces:
Dark vinegar (or white)
Ginger
Chili oil
Light soy sauce
Green onions
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Oyster sauce
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Dashi
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Mirin
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
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Sichuan Yibin Ya Cai
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Dried Black Wood Ear Mushrooms
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Dry Noodle
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Soft Tofu
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Queensense wok
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Canon EOS Canon R7
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It's funny how now Listening to the sound of the knife cutting the vegetables is wanted and enjoyed.
I wish my mom would’ve expanded my culinary palette when I was young, or better yet taught me to cook instead of relying on Hamburger Helper and Frozen Pizza. Now that I am 21 and living on my own, I want to try so many different things ❤
You can learn to cook from CZcams, so many recipes 😊
Thank you for the vegetarian recipes 🥰
Thank you 😊
I'm vegetarian it's kinda annoying but who cares
Ahh this looks so delicious, and thanks for the dumpling wrapping demonstration!
Isn’t fun to make them? 😊
I can't wait to try these. Great vegetarian side dish for noodles or rice dishes. Looks delicious!
Another wonderful recipe - love your chopping skills - thank you for all the links and written recipe below - always look forward to everything you post - cheers from Canada
My best to Canada 😊 Thank you!
Mrs. Ling, It's so nice to see you again, I love everything you do. Thank you
Good to “see” you too 😊
ஒ ஐசோஃஜ
I never thought of putting glass noodles in dumplings before! I’ll have to try that next time! My favorite are probably the more traditional ones, like pork, chives, Napa Cabbage 🥬 and I season the filling the same as you. I’m allergic to mushrooms 🍄 so I use pork or shrimp 🍤! My favorite dipping sauce is definitely the spicy Sichuan style! Chili oil, Chinese vinegar, soy sauce and green onion! I always look forward to your videos and today was my birthday and I had shrimp and napa cabbage dumplings from my freezer! Coincidence! Many thanks, Ling! Always so fun to watch you make amazing foods!!
Adding glass noodles 🍜 in dumplings are pretty common in Korea... 🔎 for "Mandu" recipe.. & u will find plenty.... 😁
I love the way you wrapped the dumplings, and its easy recipe.thank you so much miss Ling for sharing healthy recipes.
Thank you 😊
Love your videos, you have such great recipes and knowledge. Thanks for sharing! ❤️ Looking forward to more
As long as you guys keep watching (and sharing), I will keep making. Thank you 😊
Awesome, glass noodles great idea and dry tofu.. I like the sweet dipping sauce.. mahalo
These look So delicious. I can't wait to make these.
You make cooking so easy. I like your channel
thank you for your hard work and beautiful recipes !
Thanks for the support 😊
Perfect 👍🏽 thanks 😊
Thank you I always wanted to make that dumpling I will try your recipe
I’m making theses tonight. I bought a bamboo steamer. Thanks for the tips
Do you like the aroma of the steamer? How did it turn out? Thank you 😊
Thank you for sharing this Recipe 👍🏻.
Thank you for watching 😊
That looks amazing. And thanks for the tip about peeling ginger with a spoon 🥄 . I never would have thought of that.
Also, I save peeled ginger in a container or plastic wrap and store in the fridge 😊
@@ChineseHealthyCook + Hi, how do you use the ginger peel? why do you save it?
Soups
Thank you!!
Mouth watering, 😻
Your channel is refreshing. Thank you for this delicious recipe, I hope to be making it soon.
Thank you!
Love your recipes! Will try this!
Enjoy, Maria 😊
I tried this recipe and its a hit! Thank u so much for sharing!
Good job 👏
Your dumpling folding skills are amazing. Also that black vinegar is sooooo strong. I use just a splash in my dishes and sometimes that's too much. I wish I liked it more. Your second sauce though is top notch!
Thank you 😊The vinegar is strong but it is traditionally used for dumpling sauce.
Wow i love it thank you ❤️😋😋
Thank you 😊
Thank you so much for this recipe, I made it yesterday and it was absolutely delicious 😊
I made today. It had become my favorite lunch. Thank you 😊
I simply love vegetable dumplings and Never find them in restaurants. Thank You very much for this recipe. I can’t wait to prepare these. Yum !
Enjoy 😊
Delicious!
Thank you! Very clear video that makes me see the mistakes I've been making. Now I can do dumplings correctly.
Thank you! Practice makes best 😊
I've learned so much from this one video! Amazing👏
Happy to hear that. Thank you 😊
Thank you for the recipe!
Thank you 😊
You are wonderful , I will try tomorrow ! Looks so delicious . 🌺😊🌺
Thank you, Rene! Enjoy 😊
The 2nd. Sauce is my favorite. YUM 😋
Me too 😊
Ling you look very healthy eating the various types of yummy food you cook!😁
I’m a believer of moderation. Don’t we love all sorts of food? 😋
Now I know what to do with pressed tofu. Whenever I make goi cuon or dumplings I like to use rice vermicelli instead of cellophane noodles. I haven't made dumplings in a long while because I'm lazy and buy them from the Asian grocer in town. Plus I had trouble sealing them but now thanks to you I know what I was doing wrong. Love your videos.
Holy sht that looks good. Can't eait to make them and thank you!!
Will make these next week! ❤️❤️❤️And I don’t know if I should dip my dumpling into a mix of (soya sauce, oyster souse, paprika, sugar and Sesame oil) or not 😅
Thank you for the vegetarian recipe!!!! Love it!!!!!!
I love them too 😋
yum
Thank you for the video. You make that look so easy and tasty. Very nice. Thank you for posting, I subscribed.
Thanks for subscribing 👏👏
I love your great recipes Ling, and I have tried your chicken chow mein - it was delicious, I subscribed to your channel & have taught my son your recipes as well. Thank you so much, you are great!!🥢🥬❤
So happy to hear that. Hope your son enjoys cooking 👏
Love your videos! You deserve more views
Thank you! I think majority of my subscribers prefers meats 😆
Veggie dumplings yum 😋 thanks for sharing a vegan recipe
Thank you 😊
Wow😍😍
Amazing and delicious. Thank you.
Thank you, John 😊
Can’t wait to make these. Thank you.
She is so cute and her recipes are delicious ❤
Thank you so much ☺️
I love that @ChineseHealthyCook and @Maangchi both posted dumpling recipes within 24 hours. They both look so delicious! Gonna have to try both recipes and have a dumpling feast!
Ha, dumpling week. Enjoy 😊
Como não gostar da receita? Nós brasileiros somos grandes apreciadores da gastronomia asiática!
Oh love it.. Would like to try.. Thank you madam
Thank you 😊
Wow, i will try this coz i love dumplings .. Thank you for sharing. 💕💚
Enjoy 😊
Yummy!!! Vegetarian dumplings are my favourite kind😍
Enjoy 😊 One of my favorite lunches.
Going to make these! I prefer my dumplings steamed, but husband likes fried😁 I like the simplicity of your sauces- we like a spicy dipping sauce!
Isn’t easier to steam? Enjoy!
👍👍👍 Yum I’m going to try!!! ♥️♥️♥️♥️
Enjoy 😊
Omg i love this woman.
Thank you 😊
Thank you so much! I'm vegan and will be trying this tomorrow and freezing them!
I didn’t mention that made over 30 in total and froze half of them. Enjoy 😊
Thank you 🤗
Thank you 😊
Ohhhh really very good thank you so much
Thank you 😊
Delectable ! Great job !❤❤❤😂😂😂😂
Thank you 😊
Looks yummy.
Hope all is well, Paula 😊
Soooo glass noodles! I had a "wow" moment. I have to try that.
Enjoy 😊
Another relaxing session of hanging out with Ling in her kitchen. Half expected her to hand over a dough round and say, "Here, you try."
Not a dough but a dumpling 🥟 😆 Thank you 😊
Very good.......delicious 😋
Thank you 😊
excellent, we cannot wait to try! I make sauce with tamari, sesame oil, peanut butter and honey that my kids enjoy as dipping sauce... my husband and I look forward to trying the sauce you make with the chili oil!
Your sauce sounds delicious too 😋
Hello, I like your simple ingredients dish. You make it look very easy and I will purchase the ingredients and make it. Plus I am going to follow you for more information. Thanks again
Enjoy!
You explain so well... I liked your receipe...love from India
Thank you 😊 I love Indian food!
@@ChineseHealthyCook ohh......thats great ...which dis you like the most??...even I amgood at cooking
Now I want dumplings. 😊 We love dumplings at our house.
Who doesn’t love dumplings? 😋
love your video ---great tutorial
thank you ---blessings --Hare Krishna
Oh my god 😱 , this home made dumpling even 10times better than restaurants one 😍, thanks for your video, healthy recipe = happy viewer 😅😀
Thank you! I have them almost every week 😋
I’m making this tonight
Enjoy 😊
Looks delicious, we like vinegar, garlic and light soy.
I added garlic for my pan fried dumpling recipe. Thank you 😊
i WOULD LIKE THE RECIPE FOR SHRIMP AND CHICKEN DUMPLINGS i LOVE YOUR COOKING
The link is in the description box below. Enjoy 😊
Hi Ling! Thank you for sharing this r🙄healthy recipe of yours! Im excited to make this! Just one question, is it okay to freeze the wrapped raw dumpling or cook them first before freezing? Im thinking of making a batch of it and have them ready anytime😊 Thank you again!!
Freeze them without cooking, and don’t defrost when you cook. Enjoy! Thank you 😊
Look delicious watch till the end
Thank you 😊
Thank u I love this. I love watching u cook I wish u could make me some food! Lol very easy to follow thank u!
You can do it! Enjoy 😊
@@ChineseHealthyCook came out perfect!! Pls keep making vegetarian videos!
Looks delicious. I'm assuming you get those dumpling wrappers in an Asian market. The wrappers in the supermarkets are generally too thick.
If they are too thick, you may roll again with a rolling pin.
LOVED THIS ❣❣❣❣
What can I do since I don't have a bamboo steamer?
Do you have a steam rack or regular steamer？ Alternatively you can boil or pan fry them. Check out how to pan fry: czcams.com/video/0I7upDvJLzo/video.html
I luv chinese food ^^
Yes Ma’am! Can we be friends! Lol! Looks good. I’m moving in a new apt and cannot wait to have a better stove to try this recipe. Can you tell me where I can buy that bamboo steamer for the dumplings?
There’s a link in the description box below. You can buy on Amazon. Enjoy!
During business in Shanghai i usually got a dozen steamed dumplings at the hotel breakfast everyday. On the final day i might eat a few more! After checking in at Pudong airport if i have time i usually get dumplings with hot soup inside ( xiaolongbaozi , have to eat carefully ) and then another box or two of steamed dumplings near the gate to eat on the plane.
I like to eat dumplings without any sauce they taste and chew marvelous just plain. But eating so many dumplings each day, my sodium level was probably pretty high. Oh, I miss travel to Shanghai...
I miss my hometown Sichuan too...
This looks so yummy. I definitely will try this. I don't have a bamboo steamer, due to a very small kitchen space. What do you recommend? Thank you so much for sharing. Give me a chance to try dried tofu.
If you have a steam rack, it will work too. Thank you 😊
I love your recipe.💜 can you tell me the process of boiling dumplings into the water?
Bring water to boil, add dumplings, stir gently so they won’t stick at the bottom, and cook about 8 to 10 minutes. Enjoy 😊
Going to try this recipe looks delicious 😋
Where did you get the chopsticks?
I got them from an Asian Market. You may search on Amazon.
Yummy yummy 😋 I like your sauce style Sichuan flavor hehe.
Thanks Sean. All is well?
@@ChineseHealthyCook sadly no the brain tumor has returned. I have to go get another surgery done following chemotherapy and radiation again. So same process as last year but I remain strong 💪. I'll fight this to the bitter end. Hope your well in the USA.
So sorry to hear that. You have my best wishes and prayers. Be strong 💪
@@ChineseHealthyCook thank you so much 💜 hugs and best wishes and blessings be upon you always.
Looks so good. Did you say to cook for 50 or 15 minutes? Do you have a recipe for Almond Chicken ?
15 mins. I have cashew chicken recipe. Check it out 😊
Looks good !! Can you do a traditional dumpling recipe next time ?
Did you mean pork and chives (or Napa cabbages)? Thank you 😊
ChineseHealthyCook Thanks for responding ! I meant the pork and chives dumplings 🥟
Hello Ling. Good job, please can you put a link for the dry tofu. Also, can you do a video on teaching us how to hold chopsticks please?
Thank you 😊This is exactly what I have:
www.mercato.com/item/wens-spiced-dried-tofu/934789?featuredStoreId=887
@@ChineseHealthyCook awesome and thank you
What is the dark vinegar ? Balsamic? Thanks for the recipe I would definitely like to try it once my steamer gets here lol
Chinese black vinegar is fermented from glutinous rice you may compare to balsamic vinegar 😊
Hi Ling, what is your Dumpling Wrappers for Sui Gow or Kuo Teh? I would like to make your recipe, but I don't know the exact wrapper name at the store. Thanks in advance.
They are dumpling wrappers or skin. Enjoy!
looks amazing! you can just put that bamboo steamer inside? is it safe?
Why is it not safe? It’s made for steaming 😊
I liked that you showed wrapping technique also. xie xie
Xie Xie 😊
Can you do a video about how to make filing for various types of dumplings? I can get the wraps but don’t know how to make the filings
Here’s another dumpling recipe made of chicken (or pork):
czcams.com/video/0I7upDvJLzo/video.html
Thank you for the recipe! 🥰
I have a question about tofu : I went to an asian grocery store and there were so many different type I didn’t know what to buy... What should I ask for?
Ask for Dry Tofu, or show the Chinese here: 香干 or 豆腐干 😊
ChineseHealthyCook Thank you very much! ☺️
Thank you. I'll make it tomorrow with smoked tofu. My older son starts to enjoy chinese food thanks to kung fu panda movies, it's hard to make him eat vegetables, but he ate yesterday vegetables noodle soup as he wished with no radishes, had it for breakfast today and we will have vegetarian chinese food fiest tomorrow evening with some friends as pandas don't eat meat. I have to make red beans baozi as well.
Hope you kids enjoyed the dumplings 🤗
11:03 I don’t know if you’ll read this or not. But thank you very much.
美女，謝謝您抽出寶貴的時間分享。 很高興看到您在廚房裡玩得開心。
希望您在這些困難時期能放鬆一下。 祝福您，並感謝您的關心。
谢谢您！也保重！
Looks great!
Didn’t you forget the peanuts? 😉
The peanuts in the chili oil? 😄
ChineseHealthyCook I like the actual peanut though! ☺️
Can you pls show the black vinegar brand u use n is it the sweet type?
I have most of my condiments in the description box. Check it out.
Thank you.I like it.what is the music?
Thank you! It is from CZcams music, Mizuki by Bad Snacks.