🤤 Dad's MOUTHWATERING Potstickers (鍋貼)!
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- čas přidán 12. 06. 2024
- Watch Daddy Lau teach us how to make Potstickers. I can personally vouch that my dad's recipe is absolutely delicious!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3I3xM3E
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/potst...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
How to Make Pierogi (The Polish Chef) -- • How to Make Pierogi - ...
Making Norwegian Potato Klub -- Jena Vander Broek -- • Making Norwegian Potat...
Best Katayef Assafiri with Kashta Recipe (Suha's Dishes) -- • طريقة تحضير قطايف عصاف...
How to Make Armenian Manti (Հայկական Մանթի) | Manti Recipe (Eats With Gasia) -- • How to Make Armenian M...
Pantrucas o Pancutras (Alvaro Barrientos Montero) -- • Pantrucas o Pancutras
Nepali chicken MOMO / Dumplings | How to make MOMO | Taste of Nepal | Nepali Food Recipe (Yummy Food World) -- • Nepali chicken MOMO / ...
(Sanshu came to Pan Dao) -- • 【国宴大师•锅贴】早餐还在吃包子吗？手把手教...
Juicy, Meaty Pan Fried Dumpling from Shanghai (Goldthread) -- • Guotie (Potstickers): ...
做锅贴有人用面水(家常菜日记) -- • Video
BETTER THAN TAKEOUT - Pan Fried Potstickers Recipe (Souped Up Recipes) -- • BETTER THAN TAKEOUT - ...
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⏲ CHAPTERS ⏲
00:00 - Start
00:16 - Cut chicken
00:44 - Is it the same method with pork?
01:14 - Create marinade
01:52 - Mix marinade with chicken
02:11 - Chop vegetables
02:33 - What are good vegetarian fillings?
03:02 - How do you keep the filling juicy?
03:22 - Blanch vegetables
03:37 - Cut ginger
04:17 - Mix filling together
04:36 - Background of potstickers and dumplings
05:16 - Wrap potstickers
05:53 - What brand of wrappers do you use?
06:45 - Mommy Lau wraps dumplings
08:42 - Freezing & thawing dumplings
10:02 - Cook potstickers
10:20 - How to cook potstickers faster
10:40 - What if you add too much water?
11:27 - How do you know when they’re done?
11:42 - Finish & plate!
11:55 - Create dipping sauce
12:23 - Meal time!
12:33 - Did parents eat potstickers in China?
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3x1l92Y
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/potstickers
What’d you think of Daddy Lau’s recipe?
I am hopeful Mongolian Beef is coming soon, surprised that it hasn't made the cut by now
Zzz
This recipe is amazing, just made them today and they turned out great!!!
@@DigitalPand3mic lk l l
Daddy Lau’s gyoza 🥟 recipe was PERFECT!!! 👏
I think what draws people to your videos is the quality time you are spending with your parents. making up for all the lost time they spent working, while you were studying.
It always warms my heart to see fathers who cook. My father has never cooked and always treated us as basically maids or wait staff who have to do literally everything for him, so it's wonderful to see a father who's not only passionate about cooking but also making wonderful food to share with the ones he cares about.
In fact, in a lot of chinese families, the dad is pretty often a better cook than the mom, given that a lot of previous generation chinese migrants were working mostly as chefs in restaurants, and most of the chefs were men.
Sorry for your familial situation. Hopefully if you find some chinese friends, you'd eventually get to hang out with their families and they treat you to a home cooked diner.
@@jjstarrprod Agreed totally.In fact, your suggestion of him or her to hang around their Chinese friends and usually get invited to join in on their family meals is a good thing.Through food,a medium which all races,irrespective of creed or colour, is naturally familiar with, then we will be able to help one another understand each others culture and hence eradicate RACISM!! and Asian Hate Crime in the states and all over the world.
@@birdseyeview219 Great point.
No matter which people, food (and music) are always the 2 main gateway points to help know another culture.
Weird. To me and those I know it is perfectly normal for the dad to cook. My parents always shared the task
thats basically male chauvinism
my dad, a taiwanese, also kindda
but at least he like to cook
he had a pretty good point about it
you gotta take care of everything
all by yourself at some point in life
so know how to cook is definitely important
I love how your parents interact with each other genuine love for sure. We will definitely be making pot stickers as a family in the near future. Thank you for this video.
omg “IM BETTER THAN DEDI!” my favorite part 😂😂😂 amazing wrapping techniques from Mommy Lau! Thanks for sharing 💕
So nice to see Mummy Lau in the kitchen 😀. Everything Daddy Lau prepares is a “labor of love,” especially dumplings 🥟 like the pot stickers, siu mai, joong, won ton... anything that involves filling and wrapping! Truly “Made with Lau. Made with love.”
Thanks for sharing this recipe. 🙏
This was a huge hit with my family. I browned them all over in the pan and they were they best we’ve ever eaten. I did add a little garlic, onion, and slivers of carrot to my filing. I made the wonton recipe also a few weeks ago as well.and you do an amazing job of breaking down the steps so that the recipe does come out successfully for the home chefs. I look forward to more recipes and videos.
This dish has got to be my favourite childhood memories of growing up in Hong Kong. There used to be an old couple who will sell them on the street and is impossible to walk past without getting some. Uncle Lau reminds me of my late father, who loved to cook and watching Uncle Lau is just like watching my late Dad. Such fond memories. Thank you Lau family for making these videos so that younger generations can learn to cook them too.
Look at Mommy Lau having fun with the shapes, and proud husband looking on. So sweet. Love this channel, and I love pot stickers. Maybe now, I'll be brave enough to try to make it myself. Thanks.
It's pretty easy although a tad labour intensive, not a little TV and/or a friend to assist can't help :)
Aww loved seeing Mommy Lau get involved in the cooking this time!
NPC
oh my goodness I love this so much! Yes Mommy Lau!! I'd take cooking classes (even virtual) from your family any day! So beautiful! Thank you for sharing yourselves with us! You all are truly a highlight of my days! xxx
It makes me happy I can understand all the Cantonese
This is currently my favorite CZcams channel. I've learned so many tips and tricks, not only recipes, but also great cooking and chopping skills.
Absolute quality content. Not only an indepth recipe, but grocery tips so I can make it properly myself. Great stuff and I love the family-style vibe you create.
Daddy Lau comes through! Really appreciate his expertise These are delicious and the video and website are great guides to make at home. 10/10 would recommend.
so much work and effort - amazing ! so interesting to see how properly made traditional dishes are made, by someone who knows what he’s doing 😊 thanks so much
One of the best channels for authentic Chinese food 🍲 👍🏼
This is one of my absolute favourite CZcams channels and I swear, I feel like a part of this loving family when you all sit to eat and enjoy the delicious food prepared by Daddy Lau! 💖
The chopping techniques are AWESOME!!!! I can’t wait to try the mincing techniques! So cool! And the wrapping techniques were awesome too!! thank you Mommy and Daddy Lau for the amazing recipes!! 🙏🏽🥰
THIS IS THE ONE IVE BEEN WAITING FOR!!!
YAAAASsSSSSS
You're dad is a very good teacher he is patient and kind and your mom with the difference folding styles.. You're both a wonderful team. 💝🙏💝
Your family is beautiful! Thank you for sharing
Your father is quite the professional chef
Love how daddy Lau looks on while mumma Lau folds the potstickers so proud. Gotta love these two old ppl they are truly gorgeous. Thankyou do another wonderful recipe👌🏾🙏🏾😊
Your parents are so cute. I love watching their videos.❤
Thank you so much for creating this crunchy tasty session. It reminds me of something my mom used to make and I've always wanted to learn those intricate folds that both your dad and mom perform with such perfection!!
Glad to see Kat's mom on the vlog! Love the tips on chopping chicken and celery.
Warms my heart to see you have such a close and loving family.
I look forward to watching your dad make his dishes every week! I can't wait for the next video
Awww I love watching these videos of your dad cooking and sharing traditional Chinese cooking especially as he speaks Cantonese and you translate! Your mom and dad are so adorable. I was adopted from China and never learned first hand much about my Chinese culture. These videos are teaching me so much about Chinese cooking and culture. 🇨🇳🥢🥟😊
Mommy is so humble :) Lovely family, always encouraging one another xoxo
Getting to see all those amazing folding techniques by not one but two incredible- although modest- experts is just fantastic. And so many handy tricks and methods! Thanks so much for this Lau family! Another beautiful video.
I absolutely adore your parents! So sweet - and those potstickers look amazing.
Thank you for you and your family videos, it warms the heart and makes me feel like I am there.
I like Daddy Lau's method of cooking potstickers. Pretty much every recipe I've come across for potstickers, the instructions are to get the bottoms golden brown, then add water and put a lid on it as fast as you can to avoid getting burned from the oil/water reaction. This way seems so much safer and it looks like they still come out really crispy!
You guys are brilliant. Keep the videos coming! It's so much fun spending time with your family and learning more about authentic Chinese cuisine.
This is a very sweet and equally educational cooking guide. Thanks for the instruction and to your family.
Awwww! Everyone’s so encouraging to mummy Lau! Love it!
these were absolutely incredible!!! soooooooooo much tastier than what i buy in restaurants because i could adjust the amount of garlic , ginger and chill. I like spice, so i made it really spicy and i eat this with black vinegar and chilli oil
It's a labor of love with all the steps he does in all these dishes. So amazing to see the wide range of food your dad can create. Thank you for sharing these recipes and his insights.
oooohhhh! thank you so much for the potstickers recipe! I love those but never knew how to make them. I was intimidated that they were too hard to make, but as usual, Daddy Lau makes everything look so easy. I still am just blown away all the time by his amazing chopping skills. So fast and every slice he cuts is the same size. Wow!
It's great seeing Daddy Lau's knife skills - they're as sharp as ever!
Wonderful mommy!
She is so sweet & gentle!
Momma Lau is the BEST!
Mom Rocks! What a talented family. Love these videos!
I made your potstickers today and everyone absolutely loved them. Than you very much! I made my wraps myself and such a beautiful family, it's wonderful to see a happy family together teaching and interacting together.
Your family is lovely. Thank you for the video.
I love listening mummy and daddy Lau teaching. It’s like being at home with you all. Thank you for sharing. Best wishes from U.K.
I especially like the dialogue clips of your family explaining why certain processes are good, it gives the steps good context.
I made this for the Lunar New Year today. They turned out sooo delicious. Thank you so much for sharing your recipes, Mr Lau! 🌺🙏
I’m grateful to have stumbled upon this channel. Your family is wholesome. Thank you for sharing 💙
Love your channel. Super wholesome and informative about Cantonese cooking and culture
i love it when your dad use cantonese to explain. thank you.
How nice to see Mommy Lau showing off her excellent kitchen skills!!! Her dumplings were works of art.
Honestly I love this channel. Thank you so much for sharing your family recipes and culture with us. I make your dads tomato tofu soup once a week and it’s one of our family favourites now. Forever grateful.
I love watching your videos! They are filled with love. Food is really connecting people ❤️
I would like to try making homemade potstickers but I don't think that store bought dumplings skins are available where I live. Is there something specific about this dough or classic pierogi's dough will be good too? (Flour, warm water and a little bit of salt)
so happy to see Mommy Lau wrapping dumplings! she makes wrapping nicely look so easy...
It makes me so happy to see your family working together with such awesome camaraderie! Added bonus that I can make delicious food while practicing my Cantonese 😊
Every single little thing about your videos is superb. Wonderfully inspiring content!
First time making potsticker and I used this recipe. FANTASTIC! So much better than store Bought!
Looking for this coment !!! Thank you!!!
Wonderful family! Thank you Chefs!
I am delighted I found your channel! I miss living in China. I love hearing your dad's voice explain dishes that are so special. I cannot wait to try this recipe.
Another family star is revealed! We girls all knew Mom was just waiting for her turn! She’s fabulous!
My first memory of pot stickers was when I was in kindergarten. One day my dad came home late from working overtime, and he brought home a set of pot stickers along his commute. It was crispy with char bottom and full of meat flavors. A drop of oil dripped on my homework and the paper turn from white to transparent. It was the coolest pot stickers memory to this day for me.
I love watching your Dad's knife skills! So impressive!
Dumplings are possibly my favorite food. I'm so happy to see this video come out and can't wait to make my own! Also thank you very much for the tips about freezing them, very helpful!
Mommy Lau IS THE CUTESTTT
your dads awesome, what a wonderful family you have..Blessings
So awesome to see inside of a Chinese household making/eating authentic Chinese cuisine. Thanks for sharing.
i love watching your dad cook.
Nothing I like better but spending time with our beautiful family
Yessss Cantonese cooking videos 😘 luv it! Sharing with my English speaking friends~
I am learning a lot from your dad technique potstickers and specialty your parents spoke Cantonese. Thank you so much and from now on I will follow up with your cooking. Thank you Mr. Lau. Wishing your family always happy like that
Absolutely love and am now addicted to your channel. Thanks so much for posting and teaching us recipes from some of the best food on the planet. Peace
I would love to see Daddy Lau's garden!
Thanks for the info on freezing ahead and then cooking.
Awesome, some great tips! Blanching veggies and frying tips especially. Also I don't usually marinate the meat much, but I think that'll really add extra flavor. Thank you for this video!
SOO WHOLESOME WHAT A BEAUTIFUL FAMILY! I made these and they are delicious THANK YOU!
Nice food..nice family..
So heartwarming...
Replayed @6:45 - @8:21 a few times. That's how love looks like when we're sixty four. Nearly teared!
Amazing recipe. Your dad is a rock star! Mom is precious too. Love here technique
Absolutely delicious! So glad I went with fresh ginger too. I made a huge amount of filling, and it was so cheap, it'll feed me for a while! Thank you for the recipe.
This channel and Daddy Lau’s recipes and techniques are just superior. Should be part of the Smithsonian American Experience archive!!!
You make it look so easy! I will have to try these and I'm sure they take practice. Also like the discussion about just use your favorite vege to mix into the meat. Great content as always!
Best one yet.. thanks for sharing
That's so nice to see a skilled cook doing a dish he loves. I got some great tips from the video. Thank you!
Thank you for sharing your recipe, i will definitely make these for my son, he loves them!❤
They are so sweet and funny too! I can definitely feel the love! Thanks for sharing!
i really like how daddy and mummy Lau speak! so cute!
It’s very detail show , thank you !
Thank you Mommy Lau!!! I always wondered if there was a difference to the sides!!! Now I know which side I should be filling!!!!
I made these dumplings for CNY and used my kitchen aid for fool proof and it worked beautifully. So flavorful. Even kid approved. Thanks! This is the 5th recipe I’ve tried and I really appreciate the steps and explanation. I’m ABC so I always feel I know only half or things so thank you!
They crisped up amazing!
Pot stickers, dumplings..if it’s delicious filling wrapped in a dough…I think it just might the one universal food that so many millions, heck billions of people adore. I’ve never had a bad one! It’s universal to humanity, but I think the Chinese have some of the best 🥰🥰🥰 Perogi is pretty amazing, gyoza is addictive. So, I think it’s one food that everyone can love with ease. Your Mom is a pro at her wrapping, too! I’ve gotten hooked on your videos, your family is so wholesome and everyone seems so sweet. Your parents are so cute together. Great job with all of your videos!!
well, there's a reason dumplings and noodles both spread to Europe.
This was incredibly informative, thank you so much!
I love that even as he reccomends a brand when asked he is honest and just says this is good and I use it but others can be good too. He has a great experience and expertise but never pretends for a moment to be an authority. The same goes for your mither as she demonstrates great skill, attention, and knowledge. Thank and your family for sharing your experience, expertise , and humility. I very much enjoy your videos and putting what I learn into practice.
Thank you for sharing your recipe Uncle. Made this potsticker and it’s so good.
You are an inspiration for me ! Your recipes are well explained and that makes them easy to do 😊
Many thanks from France ! 😁
Yummy 😋! I love it. Thank you for sharing. 🤤
my mouth is watering ... also loving the knife skills
Tried this recipe tonight! So good :) Thanks Dad for the help!!