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Eggless Bread Dough Recipe -
Ingredients
Plain Flour / Maida - 2 Cups / 250 Gms
Milk - 1 Cup / 200 Ml
Salt - 1 Tsp / 5 gms
Butter - 4 Tsp / 20 gms
Milk Powder - 1½ Tbsp / 15 Gms
Instant Yeast - 2 Tsp / 8 gms
Sugar - 1 Tbsp / 15 gms
Milk & Butter - For Brushing
Maida/Flour - for dusting
Oil - for greasing
Instructions
Warm the milk, Add the sugar, yeast. Mix well and keep aside for 10 minutes.
Add the maida, salt and milk powder in your kitchen platform mix well and make a well.
After 10 minutes yeast mixture should look frothy(if it does not, then throw and restart or get another brand of yeast), Add this mix to the well and make a dough. It would be on the sticky paste side. Its absolutely perfect.
Now add the butter to the sticky paste and start kneading. It will turn from sticky mass of dough to a dough that is a dough and turns to a bowl. I mean it turns to a dough, that's when the gluten is activated and it is ready will take 15 minutes of kneading for reaching that stage. Use scraper to scrape the dough that has stuck. And knead for 15 mins.
DO NOT add any thing i mean do not add any flour or any oil or anything while kneading, all the magic happens just like that. It will be not soft if you add anything while kneading.
After 15 mins of kneading, transfer this dough to a big bowl, cover and keep aside for 45 mins to one hour.
It will double in volume after one hour, take some maida dust your hands and punch down the dough. Take out and knead for one minute, if it sticks too much, sprinkle some maida. Dont add too much maida otherwise the pav would not be that soft.Make slice bread or Ladi pav or any other stuffed bread with this dough

[@eshmeetkaur4067]

good recipes with some twist, very nice

[@meghabarwe9235]

Very nice sir. 👍🌷