How to cook Chicken Yassa Senegalese Gambian inspired Yassa au Poulet chicken braised in onion sauce
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- čas přidán 3. 11. 2022
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INGREDIENTS:
* 12 chicken drums
* Marinate chicken with 4 cloves of garlic and 1 tsp salt paste, 1 tbsp Dijon mustard, 2 tbsp distilled vinegar, 4 tbsp cooking olive oil, juice of 1/2 lemon, 1 tsp herb and spice mix - mix equal amounts of your favorite herbs and black pepper, then take a tsp of it for recipe, 1 scotch bonnet chili, 1/2 tsp vegetable bouillon
* 4 large sweet onions sliced thinly
* 3-4 tbsp oil for searing chicken.
* 10 green pitted olives
* Chopped parsley for garnish
* Optional chili for garnish
** for best results, marinate overnight**
** total cooking time is 40 mins **
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I am Cameroonian and I love love Senegalese cuisine. I can't wait to visit this beautiful country to have firsthand experience of their exquisite culinary skills. And that cultural aspect of communal eating especially eating with the hands as you just did is heavenly. 👍👍👍
We the Gambiens appreciate u trying our dishes
Thank you 🙏🏽🥰
One of my favourite but Fish Yassa. You did justice to those chicken drumsticks 😂🐔🍗. Much love from The Gambia 🇬🇲💖
Awww thank u maa as a gambian i rated dis 120% well cooked well served and using ur hand to eat thats exactly how we do it kudos maa am a fan of ur channel ALLAH bless u an keep u safe for us
I’m from Gambia and you nail it. Goods yummy too
Nanaaba, Nanaaba, Nanaaba you have to stop with all the deliciousness 😋🤣 just stop it. If you had a restaurant in Michigan I would be their daily. Thank you so much for the love you show in the kitchen looking forward to your Thanksgiving menu.
Awwww thank you so much for your support! Wish I could pass you a plate right this minute ❤️🙏🏽
@@NanaabasKitchen 💚
Omg YASSA POULET!!!! How exciting!!! I visited Senegal this year, I’m obsessed. My brother makes good Yassa Poulet but he is not near by!! I’m going to try this recipe
You’ll love this recipe!! I promise you🙏🏽🥰
Glad to see this my ma is gambian and my grandfather senegalese i love and enjoy eating yassa ganarr mmm thanks
That tells me you great up around incredibly delicious food👌🏽 thank you for waty🙏🏽🥰
@@NanaabasKitchen yes the best meals thats why i enjoy all your videos cause u're authentic and u resemble one o' my cousins almost identical. By the way my fav meal in the world is ghanian kenkey i just couldnt seem to find it in london i havent eaten it since junior high
As a Gambian and a lover of this channel. You’ve made me proud! This is spot on!
Thank you so much! Means a lot coming from you Fatima 🙏🏽❤️
The plating is everything! Looks so inviting
I agree with you sis 🙏🏽❤️❤️❤️
The Yasa looks delicious, it's one of the favorites in Senegal 🇸🇳
Ever since l discovered your channel, l'm so glad that l found,l love the way you handle with respect. I indeed rest you so much, you are one of my favorite CZcamsr, both your vibe, charisma, language, l love everything🤗🤗🤗 more grace to you❣️❣️
That you so much! The grace of the almighty has been abundant! Welcome to the family and thanks so much for your support 🙏🏽❤️❤️❤️
As a filipino american I stood up out of my seat and cheered when she broke out the vinegar and lemon/lime juice.👏
Making it this weekend 🔥
Awwwww 🥰 isn’t it so reminiscent of chicken adobo?! 🙏🏽❤️❤️❤️
My chef......ur menu r so inviting... kudos
I absolutely love your recipes!!! They are delicious and my family is glad I found you! Thank you so much!!!😊
Thank you so much 🙏🏽🥰🥰
I love the fact that you try other countries cooking styles. Yassa is a great and appetising food. It can be eating with couscous too. Try the couscous and Yassa. Am a Gambia. Keep it up Sis.
I'm not sure if I've ever commented before, Nanaaba, but I have enjoyed watching your vidoes for a while. This dish looks amazing and I can't wait to try it. I'm also putting a wok on my Christmas list. 😉
Wow the olives are so Green!!!!!
That looks absolutely delicious!! I’m going to add this one to my menu!!❤
Wow, love that Recipe.
First one here...🙌🏽 Looks marvelous! 😋
I have had Yassa before, but your version is absolutely lovely and the presentation is magnificent. I can’t wait to try. Blessings.
This dish looks absolutely delicious Wow!!!
Love it.
Wow that’s really lots of onions. Great share
OH MY!!!!
Oh Thank you Nanaa for the Yassa guinar! I m always amazed with your presentation, plating and look at these dishware😍🥰. I love black dishes, japanese style!
This looks amazing!!
My mouth is WATERING!!! Sister Madame I'm making this for Sunday.
Bravo!
I love watching your video nana you make cooking so easy❤️and also that meal looks so delicious
This is great, I can’t wait to try it! Looks so good! 😋 One question though, I don’t think I’d be able to use vegetable bouillon, what would you suggest would be a good alternative? Do you think vegetable stock would be good, or do you have any suggestions?
you are simply the best
I look at all of your videos I love the way you cook your food you is a wonderful person and I have to try some of your recipes every time I see one of your videos I have to look at it because I know you're going to cook something good
Great job sister Madame 👏🏼👏🏼👏🏼👏🏼 approved by a Senegalese lady🥰🥰🥰🥰
Yay!!!! Thank you so much!! Your feedback is deeply appreciated ❤️
I tried this recipe for my friends and they loved it. It came out just like yours and it was the talk of the day.
Looks Delicious
This dish looks sooooo good.
I love anything yassa!!!❤️❤️❤️❤️❤️😁😁😁😁
🔥🔥🔥 Your recipes these last few days are 🔥🔥🔥!!!! I have to try this Yassa, this weekend!!!!
You’ll love it! Thanks for watching 🙏🏽🥰
Hello Sista Madame, that receipt looks like a home run in my eyes. Will definitely give it a try for our Sunday dinner.❤
Ohhh these look soooo good!!!😍😍😍
Nanaba, you're the best. Muah!
We love love love chicken yassa in our home. This one here, we will surely welcome in at our table can't wait cook this recipe along with the coconut rice!! Thank you for sharing!!
It’s so cool the way u cook. My 9 yr old loves watching you with me. God bless u
Thank you so much
Absolutely fabulous 👌. Thanks for sharing this. My mouth is watering
My pleasure dear ❤️
Yassa is delicious, love all the onions. Love
Wow! Love this recipe i will give it a try thanks for sharing ❤
Awesome ❤️ looks yummy😋
Thank you so much for watching 🙏🏽🥰
I'm salivating...😍😍😍😍😍
Am So happy see this receipt i also cool Yassa today yummy❤️❤️❤️
You never disappoint mama
This looks so good!! I’ve never tried Senegalese or Gambian food but my aunt just sent me this video link and I’m definitely gonna try it now!! 🤩🤩 I love your energy as well. You’re so inviting and cheerful! It makes me excited to cook☺️
Thank you so much 🥰
Indeed it's brilliance on a plate 👌👌🔥🔥💕
Wonderful!
I can't wait to prepare ❤
Wow, looks so delicious 😋
Would you please leave the information on where you got your wok👍🏾
Your dish look delicious and presentation is on point‼️👌🏾🥰
Nanaaba this recipe look so delicious,I am going to make it for dinner,thank you
Looks yummy
Ill try it tomorow saturday wow thx
You’ll love it 🙏🏽🥰
Wow, this is the true definition of what we call a rich blend of deep beautiful flavors..Its amazing to see how simple ingredients can produce this masterpiece. I am definitely going to be making this soon and that rice ..lime and lemon truly freshens the flavor of protien.. Yes oh, it will definitely make it to the top three...its just beautiful
“It’s amazing how simple ingredients can produce this masterpiece” is the plain truth!! Thanks sissy love ❤️
Well Done Sis as always. Bravo 🥰🥰🥰
Came out yummy and beautiful 😊
Omg it looks delicious can’t wait to make this dish. Where did you get your wok ftom❤❤❤❤
Happy Friday beautiful talented chef! I made chicken chowmein Malaysian style! That chicken looks so scrumptious and the rice is well put together with bursting flavor!!! Have a blessed weekend.
Wooooow Wooooow Wooooow
Looks fabulous. I'd make it with chicken breasts and wings, then serve it with buttered jasmine rice and a favorite savory sauce.
Herbal sauce bases, some creamed, are great for chicken. I love caramelized strong onions and use loads of them in my smothered and fricassee recipes.
Delicious
O my goodness this came out very delicious and soft.Will try it out.Thanks Mama for sharing this with us 💕 😋
You’re most welcome Selorm 🥰
Nice. I get hungry.
Love this!! What is your herb mix?
the best
Your food is Amazing 😍
Thank you 🙏🏽🥰
I love love the onions in this spectacular dish. Absolutely delicious and well cooked.
Good job my sister madam.
#NumberOneFan
What herbs did you use? I am making this now. I have made your spice blends and love it so much.
Heeeeeyyyyyyyyyyy Sister Ma dame 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳
You know what?????? I am gonna try this with Duck legs... yes..... yes ma'am I am gonna do it!!!! Thank you for sharing this one❤💋🤩
Thank you 😊
This dish looks absolutely delicious!! It’s very colorful and (if I may say so) pretty!! Blessings! Doris @ San Diego, CA.
Thank you so much Doris 🙏🏽🥰
Looks so, so delicious! Will make soon. Question, can the butcher cut the back of the drum off for me?
Great hon🙏🏻❤️🙏🏻❤️🙏🏻 will u plz, list the dried herbs?
Sister madam! I tried this a couple of weeks ago and is so inspiring to see it come to live in Nanaaba's kitchen 🥰❤
Wow! You must have had a blast with it! It’s an incredibly delicious sauce, as you already know👌🏽 thank you for your informed feedback 🙏🏽❤️❤️❤️
@@NanaabasKitchen the chicken was really good 😊
That looks amazing. My mouth is watering. I'm sure that you have explained your spice blend before. Sorry, I decided see it. I would appreciate you letting me know how I can get that information. Have a blessed day. And by the way, I truly enjoy your videos. I'm black American & don't know to get some of the ingredients that you use, but enjoy your videos none the less.
Why dont u know how to get the ingredients? Just chicken and onions, a few olives?
🇸🇳🇸🇳🇸🇳🇸🇳bravo madame
Add in Salt for tastier marinate. Although I perfer light soy sauce and oyster sauce. The rice dish laking green. Cut slices of japanese cucumber will be ideal or blanc iceberg lettuce or bok choy decorated at the dish side would goes well with the dish. Our country have similar dish chicken rice normally we have a bowl of hot chicken broth with a dash of white pepper powder and chop onions.
I need that rice recipe
In senegal before frying chicken we do the moussal it's a cheat tips😂. So that the chicken won't be hard
First to view
Hi, what is in the mixed herb and spice blend that you used?
🤤 ❤
Beautiful lady i love love love you and know just how much your family loves you more may FATHER YHWH Continue to bless all that you Love🙏🏾🙌😌🙏🙌❤
Thank you so much ❤️❤️❤️🙏🏽
I would like to purchase the Wok or cooking pot; where can I get one?
Is the soo good for me? Sister madam anaa👌👌
Awwww, Sika medase bebree 🙏🏽❤️❤️❤️
Chai chai U. do all👌👌👌❤❤❤👍👍👍👍👍👍👍👍👍👌❤❤❤❤❤❤❤❤
I’ll try this.. I’ve gatto 😅❤
You must sis! Each bit is a like that lit party in your mouth la ❤️🥰
What spice mix can I use in Senegal ?
Wow looks so delicious! I just posted chicken recipe on my channel it’s really good thanks for sharing! Liked and subscribed 👍👍
What herb is that
I would have made this but I don't think I would find some of the ingredients where I live
This is what we eat in Senegal "Poulet Yassa!"
🇧🇷😋👏👏👏🤗
This is the beautiful stylish Nana Aba I knew in Achimota. I love the makeup. It makes your beautiful eyes look even more lovely.
Thanks for sharing your recipes with us. God bless you and your family richly
Thank you 🙏🏽🥰🥰 God bless you and yours abundantly 🙏🏽