The One Dough To Rule Them All

From Wraps to Pizza, make this on a Sunday and store in the fridge for up to week, simply take out some dough, roll it out and you have yourself a freshly made wrap.
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Ingredients
300g Organic White Flour
150g Coconut or Greek Yogurt
70g Water
1 tsp Yeast
1 tsp honey
Method
- Mix yeast, warm water, and honey, let sit for 5 minutes
- Mix yoghurt and flour
- Knead dough till uniform ball is formed
- Cover and let rest for 30 minutes
- Knead and shape dough and let rest for another 1 hour until risen
- Shape Dough and cut into 6 pieces
- Place in container with olive oil for storage up to 7 days!
- Flour dough and roll out dough to desired thickness (thinner the better!)
- Small amount of olive oil on pan before cooking, cook on each side for 1 minute
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[@SuziArapovic]

Does it have to be white spelt flour or you can use just organic white flour ?

[@mikeseeksnutrition]

No it does not, any white flour