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How to make Vegan Rendang, super TASTY! - 素杏鲍菇仁当, 很下饭, 超级美味!!
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- čas přidán 25. 12. 2020
- Rendang is a popular dish in Indonesia, Malaysia, and Singapore. It is often served at kenduri (celebration), Hari Raya, or special ceremonies as this dish often takes a long time to prep and cook. Growing up in Malaysia, this dish is no stranger to me so I decided to make a vegan version of this flavorful dish. This Vegan Mushrooms Rendang is packed with aromatic spices and tenderized mushrooms. It goes so well with rice or Nasi Kunyit with a side of Acar (Nyonya Pickle Vegetables). Give this delicious, flavorful, and gluten-free meal a try today! 中文食谱往下滑, 谢谢收看.
Full instructions: woonheng.com/v...
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Ingredients
¼ cup [3oz] desiccated coconut used frozen
20 oz King oyster mushrooms hand torn into large chunks
3 tablespoons palm sugar or coconut sugar (adjust to taste)
green part of the lemongrass
a handful of lime leaves and/or turmeric leaves (sliced thinly)
a few pandan leaves knotted (optional)
1⅓ cups [~300ml] of coconut milk
oil for cooking
Rempah to make Chili Paste
25 dried chilies seeds removed, boiled until soft
150 g [6-8] of shallots
30 g [½ bulb] of garlic
5 candlenuts (buah keras) or macadamia nuts
5 slices of galangal or 2 slices of ginger
3 stalks lemongrass white part only
1 teaspoon salt
Oil
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素杏鲍菇仁当材料
- ¼杯椰子干
- 20oz 杏鲍菇
- 3汤匙棕榈糖或椰子糖
- 香茅,绿色部分
- 少量的柠檬叶
- 几片香兰叶
- 1⅓ 杯[〜300ml]椰奶
- 油
辣椒酱
- 除去25个干辣椒种子，煮至变软
- 150克红葱头
- 30克大蒜
- 5个落果仁或澳洲坚果
- 5片蓝姜或2片姜
- 3香茅,白色部分
- 1茶匙盐
- 油
My favorite Malaysia dish! Thanks for veganizing this, looks like real stuff. Going to try this real soon! Your channel is my favorite CZcams Channel👍
thanks so much! Hope you like this version. :-)
sorry but its originally from sumatera indonesia
No. 1 most delicious dish in the whole world is Our Minangkabau Sumatra THE REAL RENDANG (just google by yourself)
So Rich, So Lavish, Top Of The Top Dish in The Whole World ;)
Gordon Ramsay's multiple times WOW is a rare *LOL
Personally I can be more picky and critical than Gordon.
Madagascar = Indonesia + Africa
Don't be surprised so many language similarities also with the custom/culture even the food.
The Original Authentic "Rendang" of Minangkabau/West Sumatra Indonesia is World's No.1 Best Dish
Minangkabau/West Sumatra Indonesia
=
Negeri Sembilan Malaysia (King on Ringgit Malaysia Notes)
Singapore (President on Singaporean Dollar Notes, also Singapore National Anthem Writer and Composer)
Brunei (King on The Brunei's Dollar Notes)
Mindanao and Manila of The Philippines
Madagascar Africa
Etc..
Simmental Switzerland = Minangkabau/Batak Sumatra.
Batak Bulgaria = Batak Sumatra.
Real Indonesia is huge as Russia, real Indonesia is world's richest natural resources, world's largest archipelago, the center of the equator line has 3 timezones GMT +7, +8, +9 not Indonesia too small since present world map drawing wrong since Mercator projection 1569.
Absolutely yummy looking - a MUST-TRY - Thanks WoonHeng 💖
So so delicious! The best vegan rendang ever! I hv been cooked twice of this dish! It’s a must try!
I would add some fried tempeh for added protein… the sauce is to die for… looks so good !! ❤️❤️❤️❤️
Wow! That's so much flavors in it. I can really imagine the taste of the meaty texture coated with this rich sauce 🤩👍
It did, it was so yummy and flavorful. Hope you give it a try too. Thanks, Jeanne!💕
Tried it and it’s fantastic!
this makes me so so happy, thank yoU!
Love this recipe. Thanks so much 🙏🏼
Wow! Looks exceptionally tempting and flavourful. Never thought that king mushrooms could really hold their texture with such a long cooking process. Thank you for the recipe. Nice video btw 😘
It's the best.. We have lots of vegan rendang made from mushrooms. :-)
Amazing. That looks so delish. Do you by any chance have the recipe for the side pickle? And once again thank you for sharing the recipe. Have you considered doing a cook book. I would buy it.
once sauce is delicious everything will be delicious😍
谢谢教导。希望以后也能看到这么详细清楚的配方和教学。
Wow that looks so yummy 😋😋, and I love ur bgm 💖
Thank you 😋
Wah! Thank you so much!
looks so delicious! Thank you!!
you are always so kind, thanks so much!
beautiful and expert in cooking
Hope you like it! :-)
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
Thank you so much 😊
Look delicious 😋👍 must try to cook
many thanks!
This looks soooo tasty!!!
many thanks for watching and hope you give it a try too! :-)
brilliant!
Wow, I've never had Rendang curry. Looks delicious and interesting with the Pandan leaves. But I'll wait till fall so I can open all my doors while cooking this 😁💚🌶
lol, I see what you mean. :)
try add some tempeh, it will taste a lot better!
WoW...This recipe is so so Amazing...I made it yesterday...And It turned out excellent...thank you so so much ....hoping to see more such amazing recipes...thank you ❤️
No. 1 most delicious dish in the whole world is Our Minangkabau Sumatra THE REAL RENDANG (just google by yourself)
So Rich, So Lavish, Top Of The Top Dish in The Whole World ;)
Gordon Ramsay's multiple times WOW is a rare *LOL
Personally I can be more picky and critical than Gordon.
Madagascar = Indonesia + Africa
Don't be surprised so many language similarities also with the custom/culture even the food.
The Original Authentic "Rendang" of Minangkabau/West Sumatra Indonesia is World's No.1 Best Dish
Minangkabau/West Sumatra Indonesia
=
Negeri Sembilan Malaysia (King on Ringgit Malaysia Notes)
Singapore (President on Singaporean Dollar Notes, also Singapore National Anthem Writer and Composer)
Brunei (King on The Brunei's Dollar Notes)
Mindanao and Manila of The Philippines
Madagascar Africa
Etc..
Simmental Switzerland = Minangkabau/Batak Sumatra.
Batak Bulgaria = Batak Sumatra.
Real Indonesia is huge as Russia, real Indonesia is world's richest natural resources, world's largest archipelago, the center of the equator line has 3 timezones GMT +7, +8, +9 not Indonesia too small since present world map drawing wrong since Mercator projection 1569.
Best food man, I have been watching you for some time now and you make some
Damn tasty food, I am in buying prep stage for multiple of your dishes, I love spicy foods but have two young ones who aren’t too keen.
What is that yellow stuff you serve it with, that looks yum too!
thanks so much! Those are pickle vegetables - achar.
@@WoonHeng I meant the yellow mushy stuff?
@@fiveeightdrumstudio3499 it's Nasi Kunyit aka Nasi Kuning, delicious!
I think the yellow stuff is Tumeric Rice !?
What is the yellow rice. Recepi pls 😍
Love your recipes. Where can I purchase your wok? The flat bottom is perfect.
Hello Susan, just saw this message. I got it from Food52. :-)
If vegetarian no eat the onion, can I skip it?
It's from Indonesia, ofc it is a popular dish in Indonesia
Thanks Angelica. Hope all is well.
It looks really delicious but from the video I am wondering if the coconut milk broke and split into its separate parts is that meant to happen because I once broke coconut milk in a curry and it made it taste really bitter
Hi there, thanks for the question. I'm using coconut milk such as Savoy, which has 70% coconut extract. It should be thick and not those that are for beverage (which also labeled as coconut milk). Coconut milk should give the curry 'sweetness' and thickness. When coconut milk breaks apart, usually happened when the coconut milk is cold and added to the hot curry. But that won't change the taste unless the coconut milk is accidentally burnt.
thanks that is a very helpful tip Im making this tonight wish me luck
I loveee it
oh my god this is next level lah
hehe.. I'm sure you CAN do it! :-)
很用心的料理分享，謝謝♪( ´▽｀)
非常感谢😊
Thanks for sharing this recipe! Would love to try it. Are there any suitable substitutes for onion and garlic?
No shallots no garlic no rendang
Yummy deliciousness 😋😋
😘😘
looks amazing! some of the ingredients are hard to find in Oregan, but I'll try to make it.
Thanks so much! I got my lemongrass from WholeFoods, hope you can find it too and you can sub the candlenuts with macadamia and galangal with ginger but halved the amount. Let me know if you have any other questions and Happy cooking! :-)
Thanks, @@WoonHeng i'm happy to find a vegan Malaysian fellow :)
I would sauté the sauce without oil since the coconut milk adds plenty of yummy fat…thanks for the recipe!
Yes, I did use oil to cook the rempah (paste blend) but let me know how it goes without. Thanks so much!
@@WoonHeng You can pour everything and simmer for 3/4 hours & that's my late grandmother's style for cooking rendang tok (using beef). But you need to use fresh coconut milk. If you use can or box you can't get the similar one.
I'd love to try this! Can you post the recipe for the rice and the other side dish in featured in this video
Hey Louise, thanks so much, I have another video for the rice czcams.com/video/vKW1zK083sw/video.html , the side dish is just an impromptu meal. I'll remake some time soon. Let me know if you need anything else.
❤
Hi Woon heng! Is it okay if i skip the nuts? Or what other nuts can i substitute it with?
yes you can, Winky :-) Let me know if you need anything else.
Please make a vegan Lanzhou lamian noodles soup
ah, great suggestion. thanks so much!
请问素食可以吃蒜和大葱吗？
Hi there, for vegan yes, but for religion, you can't. Thanks!
🔥
Thank you!
😋😋
I miss KL. 😞
I know.. me too!
@@WoonHeng we were there last in August of ‘19. Miss all my friends very much…
♥️♥️♥️♥️♥️♥️♥️
❤️
Abit too oily
stick to process food. you don't see oil 👍