Chicken Style VEGAN Rendang with Jackfruit & Mushrooms

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  • čas přidán 10. 09. 2024
  • Let's cook a vegan Malaysian rendang! This recipe is based on the chicken rendang recipe that my mum makes every year for Hari Raya! Instead of chicken, I'm swapping it for young jackfruit and enoki mushrooms for some unbelievable texture.
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    Vegan Rendang with Jackfruit & Enoki Mushrooms (Chicken style)
    ✍️ Full written instructions: www.thekampung...
    2 cups fresh shredded coconut, toasted and blended or 70g of kerisik
    5 big red onions (or 10 shallots)
    1 bulb garlic
    10 red chilies
    2 inches galangal
    2 inches ginger
    2 inches turmeric
    4 stalks lemongrass
    10 dried chilies, soaked
    3 cans Nature's Charm Young Jackfruit
    6 packets enoki mushrooms
    1 turmeric leaf
    4 kaffir lime leaves (daun limau purut)
    2 1/2 tbsp mushroom seasoning - bit.ly/3qYJ67o
    250ml coconut cream
    250ml water
    Salt to taste
    MSG (optional)
    4 tbsp or more, cooking oil

Komentáře • 41

  • @sathi6395
    @sathi6395 Před rokem +2

    Oh! Wow!! Absolutely marvellously delicious looking!! Definitely, will try. Thanks and Best wishes

    • @TheKampungVegan
      @TheKampungVegan  Před rokem +1

      Thank you so much!! ❤️😍 Happy cooking, hope you like it

  • @tomkeijsers
    @tomkeijsers Před 2 lety +3

    I've tried this yesterday! Tasted really good

    • @TheKampungVegan
      @TheKampungVegan  Před 2 lety +1

      Amazing, thank you for sharing! So happy you enjoyed it 🥰❤️

  • @saundrarajaratnam4987
    @saundrarajaratnam4987 Před rokem +3

    Hi goodmorning 🤗
    I'm cooking your style jackfrui gravy for my lunch today 😋

    • @TheKampungVegan
      @TheKampungVegan  Před rokem +1

      Good morning! Yum, sounds like it'll be an amazing lunch! Happy cooking 😍✨

  • @anjanarajaduray3069
    @anjanarajaduray3069 Před 2 lety +3

    Just made this with vegan chicken and it was absolutely delicious 🤤

  • @planting.seeeds
    @planting.seeeds Před rokem +2

    Just subscribed and can’t wait to cook this at home!! Thank you 🥰🥰

    • @TheKampungVegan
      @TheKampungVegan  Před rokem +1

      Hope you enjoy! Thank you so much for subscribing 💛

  • @croxygrape
    @croxygrape Před 2 lety +3

    Ooooo looks soo good and i loveee your content and how creative you get with food ♥️♥️

    • @TheKampungVegan
      @TheKampungVegan  Před 2 lety +2

      Thank you so much, dear! Really appreciate it ❤️🌺✨

  • @flobulous
    @flobulous Před rokem +1

    Hello, how long can this be kept if unfinished? How many pax is this recipe for? Tq :)

  • @michaelavery3964
    @michaelavery3964 Před rokem

    WOW! I'm excited to try this! I was craving a rendang I had in Perak and your video makes me feel like I can make it. Thank you

    • @TheKampungVegan
      @TheKampungVegan  Před rokem

      You're most welcome! Happy cooking and I hope you like it 😍❤️

  • @amylizrushworth7519
    @amylizrushworth7519 Před 3 lety +3

    Oooo this looks so good. Thank you for sharing your recipe! I will definitely try this. I miss Malaysian food so much.
    I've never tried turmeric leaf before... Does the leaf taste like turmeric too? Sorry if that's a silly question hahaha

    • @TheKampungVegan
      @TheKampungVegan  Před 3 lety +1

      Thanks, Amy! So glad you enjoyed watching the recipe 💜 Aww, hope you can come back soon 🤞 Not silly at all! It tastes mildly like fresh, raw turmeric, slightly minty (I'm eating a piece right now to try and describe this to you 😂), and has a grassy/vegetal after taste. Maybe some floral notes in there too? Yeah haha

  • @t08p05smacks
    @t08p05smacks Před 2 lety +1

    Wanna try this recipe next week! Looks soooo delish!

    • @TheKampungVegan
      @TheKampungVegan  Před 2 lety +1

      Oooh, send me a picture! 😍 Thank you so much 🌻

  • @itzzimont7070
    @itzzimont7070 Před 2 lety +1

    omg they look so good and appetizing

  • @annemackey1512
    @annemackey1512 Před 2 lety +1

    Just found your channel by chance. This looks very interesting ….vegan jackfruit rendang!

    • @TheKampungVegan
      @TheKampungVegan  Před 2 lety +1

      Thank you so much! 😊🌼 Definitely worth a try, the jackfruit is so meaty 😍

  • @sallybilly1
    @sallybilly1 Před 2 lety

    Chanced upon this video and subsequently your channel.. amazing videos! keep up the awesome content!

    • @TheKampungVegan
      @TheKampungVegan  Před 2 lety

      Thank you so much! So happy to hear you've been enjoying my videos 😊💕🌈

  • @sarettayap5727
    @sarettayap5727 Před 2 lety +1

    soo goood😍

  • @healingliving
    @healingliving Před 2 lety

    Looks so good!!! The set up looks nice too

  • @chanvios1428
    @chanvios1428 Před 3 lety

    Looks so tempting . Will try this soon. Thank you vv much

    • @TheKampungVegan
      @TheKampungVegan  Před 3 lety

      Thank you! Can't wait to hear how it turns out! 😊🌺💕

  • @sarahjovina8519
    @sarahjovina8519 Před 3 lety

    😍😍😍
    Will make this. Looks so good.

  • @matlepak9694
    @matlepak9694 Před 2 lety +1

    Will it work with enoki and tofu? Frozen tofu takes on a meaty texture too apparently

  • @NoirPrintemps
    @NoirPrintemps Před 2 lety

    Thank you..... So yumz I bet

  • @konchoktrinley5438
    @konchoktrinley5438 Před 2 lety

    Hi, how about using veg chicken chunks available from supermarkets instead of Jackfruit & Enoki? Can I use yogurt instead of coconut cream? Looks redangstic!

    • @TheKampungVegan
      @TheKampungVegan  Před 2 lety +1

      Hello! Thank you 🌸💕 Yes, you can use any vegan meat substitute that you like for this. I wouldn't recommend using yogurt as it will completely change the taste of this rendang!

    • @konchoktrinley5438
      @konchoktrinley5438 Před 2 lety

      @@TheKampungVegan Thank you very much!

    • @TheKampungVegan
      @TheKampungVegan  Před 2 lety +1

      You're welcome 😊💙