VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
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- čas přidán 12. 07. 2020
- Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
thekoreanvegan.com/spicy-crun...
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch: amzn.to/38O3Tkw
Korean Pepper Powder (Gochugaru): amzn.to/3enQ5yS
Gluten Free Soy Sauce: amzn.to/2THQ291
Mirin: amzn.to/2W9sP0H
Dried Red Chilis: amzn.to/3flMwKA
Sesame Oil: amzn.to/2TOlrXI
You can find some of the kitchen equipment I used for this video here:
Tofu Press: amzn.to/2Znv3fi
Zwillig Henckels Knife: amzn.to/3gjTRKN
Ballarini Pan: amzn.to/2Z3iqpr
Iwatani Portable Stove: amzn.to/3c5nVqZ
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV: amzn.to/3c6otwv
Canon EOS 5D Mark III: amzn.to/2TI3F8w
You can find ceramics like the ones featured in my video here:
www.facturegoods.com
nocrumbsleft.store - Jak na to + styl
Is there such a thing as too much garlic?
No such thing!
Garlic should be measured with the heart.
Never!
NO !!!!
Beautiful recipe and there is nothing like too much or too little garlic now its as per one’s liking I’m your new subscriber ...definitely follow mommy tang hopefully you guys can connect
I made this today and it was delicious. One change I made is to bake the tofu instead of fry it. That way you don't have to deal with the hassle of putting it on a cooling rack and getting rid of the excess oil. What I did is put the tofu pieces into a ziploc bag, shake up some corn starch into it, then add oil and shake that up in the bag too. Then bake at 400F for 30 mins
Thank you for the tip ❤
Thanks
Me too
Thanks! I will try that next time.
great idea, thank you!
Dude that crunch....
It echoed. 😂😂😂
Dude, that spice though!!
I saw your comment before the video...and now I know!!
SHE is a nice Korean girl not a DUDE?! 🥶 mind your manners BOY !!
@@SweetChicagoGator They probably mean "dude" like "oh man" or "whoa", not actually calling her a dude.
Watched this at 2 am, couldn't resist, so I jumped to the kitchen and made it, and oh boy, it tasted sooooo good, can't wait to share with my family, xoxo thanks
🤣👏🏼👏🏼
same here @ 1:30 am ^^
HAHA
Same here @3:32am
I guess everyone had Korean Pepper Powder (Gochugaru), dried red chillies, and Mirin in their pantry. :)
I made this for my wife and she said it was restaurant quality! Thanks for the great recipe can't wait to try more of them!
I love hearing that!!!
Lol...this is just Chilly Paneer made in India
@@atulborkar3504 No it is not - this is totally free of Animal Products.
@@lemal0432 u mean its Tofu right?
@@TheKoreanVegan Hello 👋 wondering if you have made or have a recipe for pumpkin seed tofu, or would consider doing a video for it? Thanks in advance
That CRUNCH - You ain't playing around! This looks DIVINE! Thank you so much for sharing the recipe and making such a beautiful video to go with it!
Toralya thank you so much! I really hope you get a chance to try it!
Made this last night.... sooooo good. I am still thinking about the garlicky, spicy, and a little bit sweet sauce. Truly magical.
From one Korean vegan to another, thank you SO much for your videos and for the time you put into veganising recipes we grew up with. Happy belated 추석!
The sauce was amazing but tofu was crunchy but no taste. Watched video multiple times. I would like to make again but can I perhaps season potato starch before frying tofu?
@@arianpierce go ahead!! i seasoned the potato starch with salt, pepper, paprika and herbs!! it turned out great :)
Your voice is literally so soothing! I came here to have something to look at because I was a little upset, and now I am a lot happier, thanks to you!
I made this 3 times in under 1 month. It is THAT good. This recipe is better than anything you could get in a restaurant IMO. Kudos to you!
This is like visual ASMR..so satisfying ☺️
Not just visual. Her voice triggered it for me before the cooking action even began. She could have a great side hustle in ASMR.
I tried this yesterday and it was all the flames. This recipe has definitely changed my life. Thank you so so much.
Made this for dinner and it was absolutely amazing!! tysm for the recipe !
I made this yesterday! Never have I been so so happy with how a meal turned out. Better than any take-out. Lovely recipe, thanks!!!!!
Such an addictive dish, I've made this 4 times in 2 weeks! Tofu is crunchy on the outside, soft on the inside and that sauce is spicy yet irresistible, plus it's super easy to whip up.
literally nothing is better than this recipe.... i constantly crave it lol when i have all the ingredients ill make it like 3x a week
I tried the recipe and loved it. I doubled the sauce and it was perfect. I used what I had at home so for Mirin I used balsamic vinegar & used yellow onion instead of red loved it! Thanks for a simple & delicious recipe. I also added about half a cup of thinly sliced broccoli
This was “insane delicious”! I am so thankful for all your awesome recipes.
In my house 7 cloves of garlic IS a normal amount lol. (Part Portuguese.) I’m glad I found your channel because I have everything you use in my pantry already. I typically get smoked tofu (because it’s super-firm without draining) and I think either that or tempeh (minus the starch) would be delicious in the same sauce. Even if the tempeh was less crispy.
so excited to have discovered you! I have been dying to find Korean cuisine in a vegan format. beautiful photography and love your personal touch!
So Yummy. Made it for dinner tonight. Had a headache all day and didn’t feel like cooking. Decided this was quick and easy. I cheated and used my air fryer for the tofu. Will make extra sauce next time to smother the rice. Thanks so much for a quick, easy and seriously delicious dinner 💜
This video needs more views because this recipe is bomb
I made this dish the other night and it was so good. My tofu did not make that crunch like yours but it was not soft. I really enjoy your stories along with your great dishes. I new to the vegan world and still trying to find my way. Thank you so much for life stories. Keep them coming.
I just want to say THANK YOU for just being you! You have such a beautiful spirit and I found you originally on tik tok. My boyfriend and I love Korean food and we are both vegan-it’s wonderful to have found you for inspiring and authentic recipes. Thank you thank you. I cannot wait for your cook book!
I am going to make it this weekend, need to go shopping for stuff. Love your videos and your love your voice - it is so perfect!
I made this last night. Doubled the garlic and reduced the syrup to 2 tsp. It was heaven!
Thank you.
This looks like a solid recipe! I love the way you film. I can't wait to try this out.
This is one of my favorite recipes! THank you so much for making the video about it!
i tried this today and it turned out amazing!!! thank you so much for this incredible recipe. def sharing it with my friends!
One of the best dishes I ever made thanks to you!! Loved it so much! Thank you!
Made this with gochujang paste, loved it!!! Best tofu recipe ever🤩
How much gochujang paste?
Ma'am I've been binge watching ur vids and liking every bits of it. Thank you for all these
Seriously, if people don’t like me „on garlic“, we’re not gonna be friends. And that’s ok.
😂😂😂
Always looking for good vegan Korean recipes so very happy to find your awesome channel. Thank you!
Made this recipe tonight and was beyond astounded with how good it tasted. Thanks for sharing! ❤️❤️
I love making this dish, because it hits all the flavours. Thank you Joanne
I cooked this for dinner tonight. It was so good. The flavors work so well together!! Thank you for sharing your recipe with all of us!
I love Tofu and ANY spicy food, thank you so so much for making it my dear Joan!! Also i have to mention the background music is so good too.
that sauce added the aromatics looks so So *SO* good!
This looks so heavenly😊😊so comforting
I found your channel because of the kimchi short you made about assimilation to American culture, I'm so glad i found your channel. I friggin love tofu
Listened to two podcasts in 2 days. Rich Roll and Another Mother Runner. Loved both. Happy surprise to hear you a second time. Can't wait to get my book!
I've been craving these flavors. Gonna make this dish! Thank you for your recipe
This is what I needed my whole life. Thank you so much for this recipe!
You’re welcome!!! You will want to eat this everyday!!!
I just made this out of your cookbook! I highly recommend y’all get it. It’s so good.!!
Absolutely delicious and comforting
Made this recipe for this evening for dinner and OH MY GOD! It took me less than couple of minutes to get it all together and steam some rice. The minute I tasted it, I was on Cloud 9. I couldn't comprehend how it was so simple to make and yet, so amazingly delicious? Anyone reading this comment, please make this! If you don't have the ingredients, it's worth it to buy it to just make this recipe.
I love your voice, videos and recipes! So soothing
My goodness!!! I made this for lunch and it is absolutely delightful ♥️♥️ The instructions were soo simple & easy to follow ♥️✨ thank you for this video
Your voice is so soothing! Plus the recipe ❤️❤️❤️
Veganism doesn't have to mean lack of flavor in your food. This video is a perfect example of that.
This looks so good - but I don't anything will ever beat your Favorite. Tofu. Evar. recipe - SO good! I must eat it as least 3X a month!
THE COOK IS JUST AS PRETTY AS THE DISH!
OMG I just did this now with a few alterations: chilli flakes instead of gochagaru, 3 garlic and a knob of ginger both minced. Normal onion as I did not have red and one tbsp of honey and 1 tsp of brown sugar instead of maple syrup. OMG the bomb! Absolutely delish. Will try other recipes. Thank you!
I made it and added bok choy and it was BOMB. XOX We are meatless Monday and trying to add a Wednesday. Your channel is helping me big time. Thank you! Sending love from Virginia USA.
I made it, I made it and it was yummylicious! You got me hooked!
Your voice is absolutely soothing ❤ I love watching you cook, you should do audiobooks! Lol!
Loved this recipe! So yummy!
I'll be making these for my all vegan bday dinner this weekend. I'm so excited to try this!
love it! First recipe video i’ve seen of yours and yes my mouth is watering and can’t wait to try this!
After having cooked this recipe for so many times I can say this method and recipe is by far the best. Totally changed my attitude towards Tofu. Thanks so much!
This is one of my favorite dishes now. Already made it twice! Lovely!
I love Korean food, so glad I found your channel! This looks amazing and will definitely be trying it later :)
It's actually a Chinese dish called Kung Pao from Sichuan that she is just pronouncing in Korean
this looks INCREDIBLE!
I’ve made this recipe dozens of time! It helped me during the beginning stages of not eating animal products. Thank you so much! I cook the tofu in the air fryer spraying it with Pam.
This is the first Korean dish I've made. I can confidently say that it's the best tofu I've ever tasted. Thanks so much for the recipe!
I have found your channel today. Watched close to twenty clips, all resonating with my heart thank you for sharing your words of wisdom your stories your family history. I will share I wept several times during different clips of yours again thank you for sharing.
This is one of the best meals I've ever had. Thank you for that splendid recipe 😍❤️
Aside from the recipe, Your voice is very soothing. I normally get distracted watching videos but yours I focused on.
Just tried this for the first time and it’s a winner!! For anyone in the UK, it works perfectly with ‘cornflour’ instead of starch, still crunchy. Also subbed honey in for maple syrup and it was yum! Top recipe 🤙
This looks absolutely amazing!
Thank you!!
Thanks for this gorgeous recipe. I have to have this once a week. I’m addicted!!
I am so happy I found you. I love korean food. I'm vegan. Ugh. Thank you so much!
Looks and sounds amazing!
So easy and GOOD!!!!!! Made it today, we all loved it! Also added a bit of ginger which compliments the flavors
Wow! This looks and sounds fantastic! And listening to you loving this recipe was fun! Thanks.
Great visuals and a soothing, pleasant voice. So excited to try this recipe after watching this video.
Made this tonight for dinner!!!! So easy and sooooo good! Thanks for the great recipe!
You should have like 10x the followers you have your videos are great I can’t wait to try this out!!
This looks AMAZING!!!
Omg I just saw you on TV being interviewed. I’m so glad I found you. Just ordered your cook book. This is the 1st dish I’m making. Yay.
We tried this today and absolutely loved it.
I cannot wait to try this amazing recipe ❤❤❤
Began cooking months ago and this became easily one of my favorite recipes
Best tofu recipe ever. It’s been my go to almost daily. I’m obsessed with it!
Great video and looks amazing 👏🏾👏🏾👏🏾
This is tonight’s dinner. Ty for sharing! I ordered your cookbook as well, can’t wait for it to arrive
I just made this. Thank you. I edited the sauce. It was so good!
This is the best dish I’ve ever made with my own hands. Soooo gooood!!!!! Thanks for the recipe!!!
This looks incredible! Love your channel 💚
Love this recipe!!
I can't wait to try this. Yum
My little one and I have watched your video about 20 times now! 🤣 It's stunning and you did an amazing job filming this. I made list of all the ingredients and I'll be making it soon! Thanks for sharing 😊❤️
Love the color & crunch. Will definitely try this
its really cool to see a remix of a classic dish. inspiring
Thank you for this information!!!!! ❤️
Everything about this looks amazing. I’m gonna make it/
have it tonight!!!
I just made this and it’s the most delicious tofu I’ve had in my life! Thank you!!!
wow, i will try this one today. It looks so delicious, thank you for this beautiful receipt!
Watched this 5 times to make it tonight loved it thank you