VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!

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  • čas přidán 12. 07. 2020
  • Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
    You can find the full recipe here:
    thekoreanvegan.com/spicy-crun...
    You can also find me here:
    YT: @The Korean Vegan
    IG: @the.korean.vegan
    FB: @thekoreanvegan
    You can find some of the ingredients for this dish here:
    Potato Starch: amzn.to/38O3Tkw
    Korean Pepper Powder (Gochugaru): amzn.to/3enQ5yS
    Gluten Free Soy Sauce: amzn.to/2THQ291
    Mirin: amzn.to/2W9sP0H
    Dried Red Chilis: amzn.to/3flMwKA
    Sesame Oil: amzn.to/2TOlrXI
    You can find some of the kitchen equipment I used for this video here:
    Tofu Press: amzn.to/2Znv3fi
    Zwillig Henckels Knife: amzn.to/3gjTRKN
    Ballarini Pan: amzn.to/2Z3iqpr
    Iwatani Portable Stove: amzn.to/3c5nVqZ
    You can find my photography equipment I used for this video here:
    Canon EOS 5D Mark IV: amzn.to/3c6otwv
    Canon EOS 5D Mark III: amzn.to/2TI3F8w
    You can find ceramics like the ones featured in my video here:
    www.facturegoods.com
    nocrumbsleft.store
  • Jak na to + styl

Komentáře • 893

  • @TheKoreanVegan
    @TheKoreanVegan  Před 3 lety +972

    Is there such a thing as too much garlic?

    • @MUSIC1LIFE1LUV
      @MUSIC1LIFE1LUV Před 3 lety +71

      No such thing!

    • @srixmessup
      @srixmessup Před 3 lety +54

      Garlic should be measured with the heart.

    • @toregister8615
      @toregister8615 Před 3 lety +13

      Never!

    • @VivBeyer1111
      @VivBeyer1111 Před 3 lety +10

      NO !!!!

    • @met3839
      @met3839 Před 3 lety +8

      Beautiful recipe and there is nothing like too much or too little garlic now its as per one’s liking I’m your new subscriber ...definitely follow mommy tang hopefully you guys can connect

  • @tblizzi1369
    @tblizzi1369 Před 2 lety +249

    I made this today and it was delicious. One change I made is to bake the tofu instead of fry it. That way you don't have to deal with the hassle of putting it on a cooling rack and getting rid of the excess oil. What I did is put the tofu pieces into a ziploc bag, shake up some corn starch into it, then add oil and shake that up in the bag too. Then bake at 400F for 30 mins

  • @yukikaji6333
    @yukikaji6333 Před 2 lety +402

    Watched this at 2 am, couldn't resist, so I jumped to the kitchen and made it, and oh boy, it tasted sooooo good, can't wait to share with my family, xoxo thanks

  • @JSLReview
    @JSLReview Před 3 lety +226

    Dude that crunch....

    • @TheKoreanVegan
      @TheKoreanVegan  Před 3 lety +18

      It echoed. 😂😂😂

    • @clairesjunk2000
      @clairesjunk2000 Před 3 lety +2

      Dude, that spice though!!

    • @sr9814
      @sr9814 Před 3 lety +1

      I saw your comment before the video...and now I know!!

    • @SweetChicagoGator
      @SweetChicagoGator Před 3 lety +1

      SHE is a nice Korean girl not a DUDE?! 🥶 mind your manners BOY !!

    • @rinaberman7686
      @rinaberman7686 Před 3 lety +5

      @@SweetChicagoGator They probably mean "dude" like "oh man" or "whoa", not actually calling her a dude.

  • @karthim5701
    @karthim5701 Před 3 lety +383

    I made this for my wife and she said it was restaurant quality! Thanks for the great recipe can't wait to try more of them!

    • @TheKoreanVegan
      @TheKoreanVegan  Před 3 lety +28

      I love hearing that!!!

    • @atulborkar3504
      @atulborkar3504 Před 2 lety +2

      Lol...this is just Chilly Paneer made in India

    • @lemal0432
      @lemal0432 Před 2 lety +4

      @@atulborkar3504 No it is not - this is totally free of Animal Products.

    • @atulborkar3504
      @atulborkar3504 Před 2 lety

      @@lemal0432 u mean its Tofu right?

    • @kimariokiji
      @kimariokiji Před 2 lety +1

      @@TheKoreanVegan Hello 👋 wondering if you have made or have a recipe for pumpkin seed tofu, or would consider doing a video for it? Thanks in advance

  • @Toralya
    @Toralya Před 3 lety +121

    That CRUNCH - You ain't playing around! This looks DIVINE! Thank you so much for sharing the recipe and making such a beautiful video to go with it!

    • @TheKoreanVegan
      @TheKoreanVegan  Před 3 lety +8

      Toralya thank you so much! I really hope you get a chance to try it!

  • @hats1941
    @hats1941 Před 3 lety +105

    Made this last night.... sooooo good. I am still thinking about the garlicky, spicy, and a little bit sweet sauce. Truly magical.

  • @lindar6151
    @lindar6151 Před 3 lety +12

    I made this 3 times in under 1 month. It is THAT good. This recipe is better than anything you could get in a restaurant IMO. Kudos to you!

  • @merci.petras
    @merci.petras Před 3 lety +16

    Your voice is literally so soothing! I came here to have something to look at because I was a little upset, and now I am a lot happier, thanks to you!

  • @katlegomafotsa8242
    @katlegomafotsa8242 Před 3 lety +33

    I tried this yesterday and it was all the flames. This recipe has definitely changed my life. Thank you so so much.

  • @MegaHotdiggity
    @MegaHotdiggity Před 3 lety +62

    This is like visual ASMR..so satisfying ☺️

    • @truecentral718
      @truecentral718 Před 2 lety +1

      Not just visual. Her voice triggered it for me before the cooking action even began. She could have a great side hustle in ASMR.

  • @alisonkim7349
    @alisonkim7349 Před 3 lety +153

    From one Korean vegan to another, thank you SO much for your videos and for the time you put into veganising recipes we grew up with. Happy belated 추석!

    • @arianpierce
      @arianpierce Před 3 lety

      The sauce was amazing but tofu was crunchy but no taste. Watched video multiple times. I would like to make again but can I perhaps season potato starch before frying tofu?

    • @lubnabintimohammadsharif4771
      @lubnabintimohammadsharif4771 Před 3 lety +6

      @@arianpierce go ahead!! i seasoned the potato starch with salt, pepper, paprika and herbs!! it turned out great :)

  • @georgeluckhurst509
    @georgeluckhurst509 Před 3 lety +4

    I made this yesterday! Never have I been so so happy with how a meal turned out. Better than any take-out. Lovely recipe, thanks!!!!!

  • @rashmisarin7876
    @rashmisarin7876 Před 3 lety +8

    I tried the recipe and loved it. I doubled the sauce and it was perfect. I used what I had at home so for Mirin I used balsamic vinegar & used yellow onion instead of red loved it! Thanks for a simple & delicious recipe. I also added about half a cup of thinly sliced broccoli

  • @kimdokkyu
    @kimdokkyu Před 3 lety +4

    This was “insane delicious”! I am so thankful for all your awesome recipes.

  • @Diana-rb5ws
    @Diana-rb5ws Před 3 lety +23

    Made this for dinner and it was absolutely amazing!! tysm for the recipe !

  • @naveerakhan9622
    @naveerakhan9622 Před rokem +3

    Such an addictive dish, I've made this 4 times in 2 weeks! Tofu is crunchy on the outside, soft on the inside and that sauce is spicy yet irresistible, plus it's super easy to whip up.

  • @kentigar
    @kentigar Před 3 lety

    so excited to have discovered you! I have been dying to find Korean cuisine in a vegan format. beautiful photography and love your personal touch!

  • @Maiasatara
    @Maiasatara Před 3 lety +13

    In my house 7 cloves of garlic IS a normal amount lol. (Part Portuguese.) I’m glad I found your channel because I have everything you use in my pantry already. I typically get smoked tofu (because it’s super-firm without draining) and I think either that or tempeh (minus the starch) would be delicious in the same sauce. Even if the tempeh was less crispy.

  • @emilyr8668
    @emilyr8668 Před 3 lety +15

    literally nothing is better than this recipe.... i constantly crave it lol when i have all the ingredients ill make it like 3x a week

  • @ms.deecookingjourney5567
    @ms.deecookingjourney5567 Před 3 lety +1

    I made this dish the other night and it was so good. My tofu did not make that crunch like yours but it was not soft. I really enjoy your stories along with your great dishes. I new to the vegan world and still trying to find my way. Thank you so much for life stories. Keep them coming.

  • @LollysGarden
    @LollysGarden Před 3 lety +63

    So Yummy. Made it for dinner tonight. Had a headache all day and didn’t feel like cooking. Decided this was quick and easy. I cheated and used my air fryer for the tofu. Will make extra sauce next time to smother the rice. Thanks so much for a quick, easy and seriously delicious dinner 💜

  • @carmelitapakimin5434
    @carmelitapakimin5434 Před 3 lety

    I love making this dish, because it hits all the flavours. Thank you Joanne

  • @dunstalker
    @dunstalker Před 26 dny

    This is one of my favorite recipes! THank you so much for making the video about it!

  • @alimasajwani8438
    @alimasajwani8438 Před 3 lety +1

    i tried this today and it turned out amazing!!! thank you so much for this incredible recipe. def sharing it with my friends!

  • @Lana-dv9ud
    @Lana-dv9ud Před 3 lety

    Made this recipe tonight and was beyond astounded with how good it tasted. Thanks for sharing! ❤️❤️

  • @ThePlataf
    @ThePlataf Před 2 lety +4

    I made this last night. Doubled the garlic and reduced the syrup to 2 tsp. It was heaven!
    Thank you.

  • @susanmaclean4424
    @susanmaclean4424 Před 3 lety +3

    I am going to make it this weekend, need to go shopping for stuff. Love your videos and your love your voice - it is so perfect!

  • @kevinkeoshian3334
    @kevinkeoshian3334 Před 3 lety

    I have found your channel today. Watched close to twenty clips, all resonating with my heart thank you for sharing your words of wisdom your stories your family history. I will share I wept several times during different clips of yours again thank you for sharing.

  • @missleb3537
    @missleb3537 Před 2 lety

    This looks so heavenly😊😊so comforting

  • @Looksthatkale
    @Looksthatkale Před 2 lety +3

    This looks like a solid recipe! I love the way you film. I can't wait to try this out.

  • @danib.8871
    @danib.8871 Před 2 lety

    I cooked this for dinner tonight. It was so good. The flavors work so well together!! Thank you for sharing your recipe with all of us!

  • @megkristine2870
    @megkristine2870 Před 3 lety +1

    One of the best dishes I ever made thanks to you!! Loved it so much! Thank you!

  • @babu9814
    @babu9814 Před 3 lety

    Always looking for good vegan Korean recipes so very happy to find your awesome channel. Thank you!

  • @crazymusicman13
    @crazymusicman13 Před rokem

    that sauce added the aromatics looks so So *SO* good!

  • @xw6475
    @xw6475 Před 2 lety

    I love Tofu and ANY spicy food, thank you so so much for making it my dear Joan!! Also i have to mention the background music is so good too.

  • @sean4451
    @sean4451 Před 2 lety

    Great visuals and a soothing, pleasant voice. So excited to try this recipe after watching this video.

  • @xxgatxx
    @xxgatxx Před 3 lety

    So easy and GOOD!!!!!! Made it today, we all loved it! Also added a bit of ginger which compliments the flavors

  • @MS-gm2lr
    @MS-gm2lr Před rokem +2

    OMG I just did this now with a few alterations: chilli flakes instead of gochagaru, 3 garlic and a knob of ginger both minced. Normal onion as I did not have red and one tbsp of honey and 1 tsp of brown sugar instead of maple syrup. OMG the bomb! Absolutely delish. Will try other recipes. Thank you!

  • @aileencarrera1649
    @aileencarrera1649 Před 3 lety +1

    I'll be making these for my all vegan bday dinner this weekend. I'm so excited to try this!

  • @shreyaarora129
    @shreyaarora129 Před 3 lety +17

    This video needs more views because this recipe is bomb

  • @AnEmbarrassmentofBooks
    @AnEmbarrassmentofBooks Před 3 lety +5

    This looks so good - but I don't anything will ever beat your Favorite. Tofu. Evar. recipe - SO good! I must eat it as least 3X a month!

  • @SusanaParraAvinaXena
    @SusanaParraAvinaXena Před 5 měsíci

    I've been craving these flavors. Gonna make this dish! Thank you for your recipe

  • @nin5126
    @nin5126 Před 2 lety

    This is the best dish I’ve ever made with my own hands. Soooo gooood!!!!! Thanks for the recipe!!!

  • @nashythedetermined
    @nashythedetermined Před 2 lety

    Absolutely delicious and comforting

  • @003snehal
    @003snehal Před 3 lety

    This is one of my favorite dishes now. Already made it twice! Lovely!

  • @aijin47
    @aijin47 Před 2 lety +1

    I just made this out of your cookbook! I highly recommend y’all get it. It’s so good.!!

  • @Lolas93
    @Lolas93 Před rokem

    Thanks for this gorgeous recipe. I have to have this once a week. I’m addicted!!

  • @jeanlandean
    @jeanlandean Před 3 lety

    Made this tonight for dinner!!!! So easy and sooooo good! Thanks for the great recipe!

  • @CaptainTrips6
    @CaptainTrips6 Před rokem

    This is the first Korean dish I've made. I can confidently say that it's the best tofu I've ever tasted. Thanks so much for the recipe!

  • @111nitya
    @111nitya Před 3 lety +4

    Made this recipe for this evening for dinner and OH MY GOD! It took me less than couple of minutes to get it all together and steam some rice. The minute I tasted it, I was on Cloud 9. I couldn't comprehend how it was so simple to make and yet, so amazingly delicious? Anyone reading this comment, please make this! If you don't have the ingredients, it's worth it to buy it to just make this recipe.

  • @vanpotts2410
    @vanpotts2410 Před 3 lety

    Everything about this looks amazing. I’m gonna make it/
    have it tonight!!!

  • @camilovee07
    @camilovee07 Před 2 lety

    Ma'am I've been binge watching ur vids and liking every bits of it. Thank you for all these

  • @ronakonina
    @ronakonina Před 3 lety

    wow, i will try this one today. It looks so delicious, thank you for this beautiful receipt!

  • @lynnl6965
    @lynnl6965 Před 2 lety

    Wow! This looks and sounds fantastic! And listening to you loving this recipe was fun! Thanks.

  • @ohkyongshik
    @ohkyongshik Před 3 lety

    its really cool to see a remix of a classic dish. inspiring

  • @sharrim658
    @sharrim658 Před rokem

    This is tonight’s dinner. Ty for sharing! I ordered your cookbook as well, can’t wait for it to arrive

  • @LHopp
    @LHopp Před 2 lety

    After having cooked this recipe for so many times I can say this method and recipe is by far the best. Totally changed my attitude towards Tofu. Thanks so much!

  • @22714Connor
    @22714Connor Před 2 lety

    Listened to two podcasts in 2 days. Rich Roll and Another Mother Runner. Loved both. Happy surprise to hear you a second time. Can't wait to get my book!

  • @floridadivorce
    @floridadivorce Před 2 lety +1

    I’ve made this recipe dozens of time! It helped me during the beginning stages of not eating animal products. Thank you so much! I cook the tofu in the air fryer spraying it with Pam.

  • @louiegarcia7527
    @louiegarcia7527 Před 3 lety

    THE COOK IS JUST AS PRETTY AS THE DISH!

  • @cocochanel9063
    @cocochanel9063 Před 3 lety

    One of if not THE MOST delicious vegan dishes I have EVER TASTED, even my husband whom is a carnivore was extremely empresses and ate his entire dish 😳😳😳🤯🤯🤯🤯 thank you so much ❤️❤️🙏🏾🙏🏾🙏🏾

  • @craigleadley2472
    @craigleadley2472 Před rokem

    Made this today. It was utterly delicious! Thanks for sharing it.

  • @ScoobySnackRocks
    @ScoobySnackRocks Před 2 lety +4

    I made it and added bok choy and it was BOMB. XOX We are meatless Monday and trying to add a Wednesday. Your channel is helping me big time. Thank you! Sending love from Virginia USA.

  • @silvialaurasune
    @silvialaurasune Před 2 lety

    Best tofu recipe ever. It’s been my go to almost daily. I’m obsessed with it!

  • @hellokennedy6044
    @hellokennedy6044 Před 2 lety

    My goodness!!! I made this for lunch and it is absolutely delightful ♥️♥️ The instructions were soo simple & easy to follow ♥️✨ thank you for this video

  • @rashmisarin7876
    @rashmisarin7876 Před 3 lety

    Love the color & crunch. Will definitely try this

  • @gailmaria2502
    @gailmaria2502 Před 3 lety +1

    Love everything about this video, the recipe and the chef. Short, straight to the point, and I have permission to leave out ingredients I don't have. Can't wait to make this! Thank you

    • @rashmisarin7876
      @rashmisarin7876 Před 3 lety

      Exactly! That was the best part, to substitute or leaving it!

  • @marcoapeo6668
    @marcoapeo6668 Před rokem

    Our life got better after watching this video... Thank you!

  • @chittrasachania4478
    @chittrasachania4478 Před rokem

    Great video and looks amazing 👏🏾👏🏾👏🏾

  • @n.m.6027
    @n.m.6027 Před 3 lety +3

    I love Korean food, so glad I found your channel! This looks amazing and will definitely be trying it later :)

    • @mochichichi2458
      @mochichichi2458 Před 2 lety

      It's actually a Chinese dish called Kung Pao from Sichuan that she is just pronouncing in Korean

  • @divinitymystic3481
    @divinitymystic3481 Před 3 lety

    I’ve been vegan 5 years yet have literally ate tofu twice😌. I’ll begin welcoming some now & this video & recipe is....🙌🏽💖, beyond beautiful! Thank you for sharing this. I love that homemade sauce, it’s so authentic!

  • @Crabtree1844
    @Crabtree1844 Před 3 lety +5

    I made it, I made it and it was yummylicious! You got me hooked!

  • @jignatailor-pandit7136

    Omg!!!! Drool.com. Thanks for sharing! I’ve made it already-how can I not have?! It’s amazing!!!! 🤤

  • @sarahzimdad4262
    @sarahzimdad4262 Před 3 lety

    I made this and this is an amazing dish. Thank you so much for this wonderful recipe.

  • @PaeBlack
    @PaeBlack Před 3 lety

    love it! First recipe video i’ve seen of yours and yes my mouth is watering and can’t wait to try this!

  • @diehexenmaus185
    @diehexenmaus185 Před 3 lety

    this looks INCREDIBLE!

  • @jiieunny
    @jiieunny Před 3 lety +7

    This is what I needed my whole life. Thank you so much for this recipe!

    • @TheKoreanVegan
      @TheKoreanVegan  Před 3 lety +2

      You’re welcome!!! You will want to eat this everyday!!!

  • @rhondadent9446
    @rhondadent9446 Před 2 lety

    Made this recipe last night and it was amazing!!! Definitely opened my eyes to Tofu.

  • @ashutoshrana6134
    @ashutoshrana6134 Před 2 lety

    Your voice is so soothing! Plus the recipe ❤️❤️❤️

  • @KayDejaVu
    @KayDejaVu Před 2 lety +1

    I just made this. Thank you. I edited the sauce. It was so good!

  • @deancuisine2571
    @deancuisine2571 Před rokem

    Excellent show! Great voice and technique. Well done!

  • @theklav2914
    @theklav2914 Před 2 lety

    I love your voice, videos and recipes! So soothing

  • @tatumpoeltl
    @tatumpoeltl Před rokem

    Loved this recipe! So yummy!

  • @susanthomas2232
    @susanthomas2232 Před 3 lety +5

    This looks absolutely amazing!

  • @irenehigh3175
    @irenehigh3175 Před 3 lety

    Looking forward to making it! Just not with so much heat. Thank you for posting!

  • @silvialaurasune
    @silvialaurasune Před 2 lety

    I just made this and it’s the most delicious tofu I’ve had in my life! Thank you!!!

  • @inmimisbowl
    @inmimisbowl Před 3 lety +4

    I am so happy I found you. I love korean food. I'm vegan. Ugh. Thank you so much!

  • @debs656
    @debs656 Před 3 lety

    This was so delicious! Thank you for the recipe! xx

  • @ACB-Bananas-Liquid-Lounge

    We tried this today and absolutely loved it.

  • @sueme13
    @sueme13 Před 2 lety +12

    Made this with gochujang paste, loved it!!! Best tofu recipe ever🤩

  • @joannabernadindavis3617

    Aside from the recipe, Your voice is very soothing. I normally get distracted watching videos but yours I focused on.

  • @weston.weston
    @weston.weston Před 3 lety

    Korean Vegan: I recently discovered your channel and subscribed. I am so glad I found you here. Your content is extremely helpful, keep sharing!

  • @shunwilliams6180
    @shunwilliams6180 Před 2 měsíci

    I cannot wait to try this amazing recipe ❤❤❤

  • @nigelloves1
    @nigelloves1 Před 3 lety

    Cooked this dish last night. Amazing taste and easy. Thank you Thank you 😊

  • @GnomePilledGoblin
    @GnomePilledGoblin Před rokem

    Began cooking months ago and this became easily one of my favorite recipes

  • @havingalook2
    @havingalook2 Před rokem

    That simply looks delicious. Easy peasy - well done. Thank you

  • @sreejanair2080
    @sreejanair2080 Před 2 lety

    I'm making this tonight! I know it is insanely good. Thank you for sharing ❤

  • @FILTABRAH
    @FILTABRAH Před rokem

    thanks for the recipe it was thoroughly enjoyed by me and my family

  • @yogalxe
    @yogalxe Před 2 lety

    Watched this 5 times to make it tonight loved it thank you