AFANG SOUP RECIPE
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- čas přidán 18. 04. 2018
- Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it at the market-your soup would be less watery & the texture better (but I realise they don't wash the leaves before grinding which is why I prefer grinding at home)
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Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it at the market-your soup would be less watery & the texture better (but I realise they don't wash the leaves before grinding which is why I prefer grinding at home)
Won't the water leaves be overcooked?
Hello Sisi. You can try pounding the leaves instead. Wouldn't require water, so the soup will be drier.
Also if you find somehow that the water is too much, leave the pot open for the water to vaporize
SisiYemmieTV I love all your videos Sis💕❤️😘😘
There are two major ways of cooking it, most people don't know the other method which doesn't require waterleaf and it's a classic. It's called "Afang eyop" Eyop there is what the Igbos called banga.
Afang eyop is prepared the same way banga soup is prepared and it goes this way:-
1. Boil the palm kernel in water until soft. This should take about 20 to 25 minutes.
2. In a mortar and pestle, pound the kernels until pulpy, then transfer the pulps to a large bowl. Add water and sieve into another bowl or pot. Keep doing this until you get enough liquid extract to make your soup. Dispose of the rest.
3. Wash and season your meats, fish (preferably fresh cat fish) and whatever else you are using and boil until soft (the same way you are doing in this video).
4. Boil the extracted palm kenel liquid for about 10 to 15 minutes.
5. Then add your meat, fish, crayfish, a little more chilli powder, salt and seasoning cube to taste and cook for about 10 to 15 minutes.
5. Add your Afang leaves and let it cook for about 15 -20 minutes or less. That’s it.
Don't forget to come and thank me later. :D
God bless my mama.
Watching this in 2024 and I just want to say thank you for taking us to the market with you. That’s what makes this video x100 better 🥺
I'm a calabar girl and Afang is my favorite soup. you cooked it very well but water was too much. we have a special waterleaf we use in cooking Afang which is 'curly waterleaf' it does not have water and very dry. next time try it
Sis Yemi I really like that your recipes is natural and fast, you didn't talk too much, you didn't waste time. But I most also mention (as a cross-river girl) that the traditional Afang soup is not blended, the least you can do is eat pound the afang just a little bit. I am not shading your recipe, I love it.. Guys you should try it out, but I also urge you to try it the way I recommended, you see how they sliced that afang for you, cook it like that or pound it a little to soften (seems like you like soft afang) and taste the massive difference. Its my people's local meal, so I had to comment. But then again. Thank you for great content.. Loving your channel ❤👍
I want to make afang soup and and it is my first time.. Guys pray for me 😂😂 sisiyemmie nah ur hand I dey 🤷
Well done. I’m partly Calabar and grew up in Calabar. We cooked the soup all the time. I’m so glad to see you didn’t add onions. A typical CALABAR person cannot stand onions in Afang soup. You did well Sisi Yemmie.
I cook this soup every other week, my favourite. I usually add my palm oil before I add the water leaf, then the Ukazi. The palm oil mixing with the stock, before the introduction and soaking of the waterleaf and ukazi makes it taste amazing. Nice one sisi
I’m so curious to taste Nigerian food... Us Haitians, we never mix meats; like you would never see fish and goat together in one pot. So I find your cooking quite unique...
Oh wow..I guessed right. This is called eru in Cameroon. On the contrary, we don't blend the leaves. We cook the sliced ones like that..Very delicious.
Just found out my fiance enjoys afang soup because he did his NYSC in Calabar but he loves to buy it from Calabar restaurants in Jos.. Never tasted it, never cooked it and am glad Sisi Yemmie did a video yayyyy....i enjoy watching your videos...so easy and love the explanantions. Am sure my fiance will be pleased and thank you!
Wow..it is similar to how we cook eru in Cameroon except for the fact that we let the water dry off from the soup. So yummy indeed...
In Cameroon we call this eru, but we don’t blend our afang tho... I loveeeeee it with garri.
ah reminds me of when i went home this Christmas. my mum blessed my whole soul with Afang! - My fav soup! and it must be with the periwinkle you suck out from the shell because it adds an extra flavour to me!
"Tighting it to your chest" cracked me up
SisiYemmie, Pls always do well to caption each interval of your cooking video with the time it takes to wait or boil a particular ingredient of soups. For example, caption clearly on the video 5mins if it should take 5mins to boil the meat and other chewables before adding waterleaf and the rest of it. it will help deaf subscribers at least since your video is targeting anyone irrespective of age and condition.
My own opinion.
This looks exactly like Mali “saga saga” the difference is that we cook it a little bit more to let the water dry. Very delicious.❤️😋
Sisi, one day do a video of the leaves you use in your cooking so that I can see if they can be found in Kenya. I really enjoy your food vlogs with my ideas, I would love to try and cook it here.
I just love the woman
And her short way of cooking 😊😊😊
This is almost like what we call Eru in Cameroon. But we don't grind the Eru (okazi) leaves. Looks soo yum.
I just prepared the soup following every step you showed us and believe me, it turned out perfectly. Thanks
Yes to Afang🙌🏾🙌🏾🙌🏾🙌🏾
Oh my, see how FRESH the ingredients are. We here in America, using dry ingredients. It well.
I'm Kenyan in Nigeria, i tried this and the results were perfect 😋thank you
Thank you so much! you've been my life saver since I moved back to Nigeria
Omggg thanks so freaking much.. I literally just tried making this soup by following your method, my first time btw and it came out very well!!!😁
I got all the ingredients for afang soup only, to realize I don't have an idea on how to cook it. Stumbled on your video and my afang soup journey ended well😋. Thanks dear.
That really looks appetising and delicious❤️Will definitely give this a try. Thanks for sharing❤️
Man!! That soup looks magical...like it will change my life o!! I hope the company that I purchase my food stuff has the afang and water leaves. Sisi I love your make up and hair... that's my favorite hair style for you🤗.
Sisiyemmie God bless you for all this videos you upload....chai my future husband will enjoy ooo,cos I love to cook just like you.
Hi Sisi Yemmie hope all is well☺️I was thinking if it was possible for you to look up western african dishes from for example sierra leone, liberia, togo etc that are similar to nigerian certain dishes and try to share your own recipe recreating them? That would be nice to see 😁
Thanks for The guidance. With your great guide I was able to make a great, delicious afang Soup. Keep it up Ma'am
Am soo happy, waiting for this from instagram, thanks sisi love
Thanks sisi for making me learn dis so easy ! This is the only soup I ve not cooked by myself. I’m so ready to cook mine 💃🏼💃🏼💃🏼👍💋
I love how you go straight to the point
I have never had or made afang soup before but now it’s on! Looks yum 😋
Good morning love, I love your your energy. Just came across your channel on CZcams this morning and I’ve already subscribed and watched most of your videos!! Keep up the great works beautiful!!!❤️💗🌸👌🏾😊
Thank you so much! My husband love the soup
Love the intro with you taking us along to the market.
Sisi yemmie oh this soup recipe looks amazing and delicious omg mmmm but i can't have it eih my African how i miss everything about Nigeria thanks dear sister God bless you
Rita Ekhaguere awwwww thank you!
I am so going to prepare this soup by weekend . I like your method of cooking . It’s so easy to follow
Super always love your methods of cooking
Oh my I'm haitian and we don't have this kind of food in our menu but i would love to try it looks so good !
Thank you. I am so trying this today.
I saw afang soup and as an Akwa Ibom babe I quickly 'fashed' the video I was watching to watch Sisi Yemmie' s. Okay Sisi over to you!
Lady Peace Basino awww that's so sweet
This your Afang make mad sense, I'll modify it to get my personal recipe. Thanks
"Please press that subscribe button, it is free .I don't know why you are tighting, it to your chest "😂😂😂
please don't kill us with laughter sisi
You videos make me look foward to visiting nigeria and eating nigerian delicacies...much love from cameroon
Hmmm Sisi yemmie see me ooo I pray make I no dream this soup this night!😋😋😋😋
Fantastic Favour ha ha ha
That's why I did watch it yesternight when I saw the video😂🤣😀. Nice job ma
Fantastic Favour you are here 🤣🙌
Fantastic Favour 😋😋😋hmmm
SisiYemmieTV 😋😋😉🤗🙋♀️
Just recommended this video to a neighbour who wants to make Afang for the first time. You can't go wrong with Sisi Yemmie's recipe 100%.
Coming back to my comment in 2023. This recipe still bangs
This is fresh Afang soup my favourite. Thanks sis
😭😭😭I need to stop watching your videos it's making me soooo hungry and missing home (Cameroon) I almost licked my phone screen. Food looks delicious 😋 😋 😋 😋... I do love 😍 your videos.. I'm always looking for new recipes to make. Thanks for sharing
Thanks for sharing. Before adding the water leaf, wash and squeeze out excess of water,, also the dry prawn....I personally duo can not add it like that, this soup doesn't need whole dry prawns in, personal preference sha. Look yummy welldone.
My *love* for Afang soup *cannot* be compared to any other...omg 😍😍😍
Becky Silky i love it too!
Chei!!! My favourite soup😍😍😍😍 the soup looks yummy !!!! Loving your Vlog style cooking videos 🙌🏽
Waka Girl thanks for the feedback!
Oh, I like Afang soup, very healthy recipe
Oge Enka Channel it is!
I prepared this soup yesterday for the time 🥰 trust me so delicious 😋
Just watching it, makes my mouth watery. Awesome video. Superb camera
Sweet and looks inviting. My throat is in it. Love it so much.
This is exactly how I make afang soup still yearning to try the other methods😍😍😍😋
I love vegetable soup so much. Thanks for sharing Sisi Yemmie.
Can I replace the waterleaf with spinach?
My Favorites one sisi yemi all the way
I cannot believe that I've been waiting for it since I saw it on your Instagram post
Yes please more cooking videos!!!!
Yipppeeee, So Appetizing, Thanks SisiYemmie, Much😍😍😍💝💝💝
Mercy Iheanyichukwu you're welcome!
Deliciously made. Thanks for sharing. 🤛
I must cook it. Craving for it right now
In Congo we call it fumbwa leave or coco we chop it small just like u had it prior to put it in the processor we cook with peanut soup or what u guys call banga soup or in some sort of pepe soup we dont boil we add it at a very end u can even stop the fire before adding it
Hi Sisi Yemmie! Could you please make a recipe for your Indomie remix noodles, I’ve seen you cook it in a blog before but I can’t find which one and there’s no recipe video for it😭 thank you I’d be sooo grateful! God bless and keep up the good work ❤️
This is why I need to come to Nigeria 😩
Wow I love how you cook
Chaii see freshness o. God bless my mother land.
In my country (Cameroon) we call it eru it is soooooo yummy
Video editing and process was really good...your process is a bit different from mine though and that dried prawn was a winner for me.
Chai! Very nice. Looks so yummy! 😉❤
I miss naija now 😩😩 my favourite soup 🍲😋 weldone Simi my fav Chef 👩🍳
Nice soap, I just miss Cameroon after watching this cos we make it too, very delicious
Mbigha Christy it looks like Eru
Mbigha Christy Afang Soup 🍲 originates from Calabar , Cameroon 🇨🇲 share border with Calabar. I see why you can make it.
Is this eru
Well Sisi, you are really doing well. I wish am into internetting (coined my own word) I would have subscribed immediately just to make your day. The Afang soup is so tempting, it would be Aye Foreign, a proper luxury if I can get my hand on this type you just cooked now even though the video is old. Well done
My one and only Sis Yemmie ooooooo.
Thanks for sharing.
My favorite Nigerian meal.
You're Such a good cook
i have been watching your video for a long time now but never subscribed but the way u asked us to subscribe made me laugh i had to subscribe i love your contents
Hi Sisi, in my country Gabon, Afang is called Nkumu
Making this for my boyfriend this week! I knew I’d find an easy DIY video from
Someone I can trust. Thanks Sis Yemz. I hafff subscribed o 😊😂😂Well done
So yummy looking! Can I substitute the water leaves with spinach if the it's not available where I stay? Thanks!
This recipe? Love it... Love your sincerity with pepper. I'm a pepper person too. Lol
Look delicious ...hello Tito 🍲🍲
Oh I miss Nigeria 🇳🇬 sisi why are you doing this to me now🤣salivating oooo
AFANG SOUP is easily the best soup in the world. Blending the Afang leaves is like choosing fried rice to jollof rice at Nigerian parties. 😂. To get the taste of Afang soup, the Afang leaves should be pounded with a mortar. It tastes very differently, more like the road side Afang soups. Blending it would give you hotels Afang soup kind of taste which just doesn't cut it.
Sisi Yemmie helping our ministry since 19kporogidim
Great I love it
Princess Divine Thanks for watching!
Sisi Yemmie the love of my life 😍 hello MA, please can I ask why it's necessary blend the afang leaf into a paste and if yes, what is the difference between blending it and not? Also I have plezzzzed d subscribe button, I love u
Looks good
Sisi Yemmie, which market do you usually go to? The food stuff there always looks so fresh
I'm hungry oooo. Aye mi.
Thanks for sharing!
You're da best SISI. 😘
Try grinding the afang in the market; you will see the difference in the soup texture.
Blessing Edem i actually prefer the texture when i grind it in the market but they dont wash the leaves which is why i take it home to wash before grinding
Edem you are right . The texture is different and the taste is better
Yeah true as it gets sandy too
So easy to follow. Keep up the good work. Had me cracking up @ "I don't know why you are tighting it to your chest"...lol. Come to think of it, it's actually free
I feel like snatching this pot of soup.kilode you can cook sha.welldone sisi yemi 👏👏👏👏