HOW TO MAKE AFANG SOUP| CALABAR STYLE AFANG SOUP RECIPE
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- čas přidán 11. 07. 2024
- In this video, i am sharing with you how to make afang soup from scratch in a beginner friendly way because i understand that it maybe tricky to get it right for people who are new to make it . so i hope you enjoy the video and find it helpful.
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INGREDIENTS
Cow tripe [ shaki]
Cow skin [ ponmon]
Panla fish
Beef
scotch bonnet pepper [ atarodo]
afang leaf [ utazi]
Water leaf [ you can use spinach]
seasoning cube
salt
palm oil
perewinkle
crayfish
YOUR WATER LEAF SHOULD BE DOUBLE YOUR AFANG LEAF - Jak na to + styl
I think the afang leaf is called Okazi not utazi. From what I know utazi leaf is bitter and it’s normally used for nkwobi,abacha and isi Ewu.
Oh yesss. Thank you so much for the correction ( I’ll edit the description )
Ukazi u mean
@@DanielOchukoi am now a pro thanks to u
You're right
I love this ,short and precise with all the necessary information needed
Short and straight to the point with cost effective ingredients....kudos.
Just seeing this channel. You are the best. Just simple. Thank you so much. Thank you 👍
Well-done 👍
Nice one...I'm gonna try ds
So simple, I thought it was hard , thank you so much ❤
I love the soup
magnifique, bravo jeune homme merci.
Nice one❤
Finally learnt how to prepare my favorite soup 🥰😘. Kudos man
Very simple and easy. I love it.
Glad you like it!
Looks great already 😍
Thanks fam
Wow..
I got interested in your video because you're a Male... I love it seen Man Cooking...
I will be cooking this tomorrow ...
Of which I know, it will come out well...
One of the Best Afang soup Guy....
You did a very good job sir.
Hope you enjoy
This is like my favourite soup 🥰🥰🥰
Naso
I want to make afang soup and I heard the leaves are not washed🙄😳😲
I can't imagine cooking with unwashed vegetable so I decided I will bring the leaves home, wash and blend with my blender.
Thank God I found this channel 🙏 This recipe is straight to the point; no stress❣️
Thank you for sharing 🍹
Who ever told you that just wanted to mislead you. Afang leafe can be washed, but you to dry it after washing before you slice because you can't slice it with the water in it. But the already sliced ones you might come across in the market are already washed before being sliced.
I love this,my comes out amazing 😍😍😍
I'm so glad!
I think you need to bring people like us to come and be testing this food o sir daniel
i just discover this last week in Lagos in a buka hit and i love it
i will add it to my diet as it is also very healthy green
thx for the recipe
been in western world can i mixed it with spinach?
Short, simple and easy to cook. Definitely trying for the first time using this recipe.
Thanks so much☺️
Second time trying your recipe and it didn’t dissapoint 🥰🥰Thanks
You’re welcome 🤎🤎
My number one soup 😍😍😚😋
You and your brother 😂
Well done
Thanks
Well Done
Thank you 🙏
👍👍
thank you
Is vry nice
Thank you 🙏
I tried this recipe today and it came out amazingly well🤭🤭🥰🥰🥰
Aww thanks for the feedback 🤎
Then it means you know how to cook oo
Please which of the vegetable should be more?
Learnt something new, thanks
The Afang leaf should be more
Chef D!!
❤️❤️❤️❤️
You are simply awesome!! Followed u from TikTok, u sabi oo
Thank you so much ❤️
First time doing it for my husband. Came out really delicious but a little watery
You shouldn't had water while blending it, the water removes all the sweetness in it. You can blend or pound it dry, and that's the right way to cook it
This is the best version of afang soup recipe I've seen on the Internet. Good work 👍🏼❤️
♥️♥️
You really know "onion" is not needed in afang soup, new subbie from tiktok.
Awwn . Tiktok fam. Thanks for the love ❤️
You cooked it 100 percent
Thanks
But you know that by removing the water you in blending the afang leaves 🍃 you have removed all the sweetness???
Seriously. You're absolutely correct 💯. Anywhere, it's a guy cooking so you can't really blame him
U don teach me how to cook 👩🍳 thank uuuuu
Hi Daniel. Please note, Afang leaf is *NOT* the same as Utazi leaf.
However, Afang leaf is the *same* as Okazi leaf. Regards
I was wondering how you cooked yours without plenty water in the soup
Do u Wash ur afang before grinding
Yes I do
😂
Looking good. You are good
What is periwinkles pls??
It's a type of seafood that we have in Nigeria. You can check in Google to see what it looks like
Afang leaves is called Okazi not Utazi. Utazi leaves is bitter and is used for pepper soup mostly.
Can one add ogiri to afang
I don’t think so
Where do I get crayfish powder?
Its basically the normal crayfish blended into the powdered form
You didn't need to strain the water
Oga am sure you aren't from akwa ibom or calabar but so you know we don't drain water from afang and we don't add water ...no one send you ..cook what you know
i googled on youtube, white person cooking afang soup, thank god i didn't see anyone white cooking this i would have died laughing. But hay anyone can cook nigerian doesn't matter where you come from, just dont forget the scotch bonnet peppers!
It is ukazi ( Afang leaf)
Not utazi
Ukazi not Utazi😉
Thank you 🙏
You don't know how to cook afang soup. You just end up misleading people here. How can you cook water leaf for five minutes?
Nice one❤
❤❤