Peter Gilmore - New Inspirations

Quay Executive Chef Peter Gilmore shares the inspiration behind three of his latest dishes - the Fragrant Poached Chicken, the Smoked Confit Pig Cheek and the mind-blowing Andalucia dessert.
www.quay.com.au
(c) Quay Restaurant 2013
This video was produced by Diorama Creative, Sydney Australia.

[@CynChaable]

Feel so inspired! Thank you so much for sharing.

[@awe862]

Such an inspiring chef!
I want to cook like this one day.
Too bad I only started learning a few days ago... I'll get there.

[@Dirtycooks]

long live Peter Gilmore!!!!!!!

[@bigpapajmt]

More please!

[@Dirtycooks]

Want to stage with you!!!!