2-Hatted Tasting Menu at LuMi Dining

This one in Sydney was a fantastic counter experience by Chef Federico Zanellato, although I found more inventive combinations and execution in the dishes that WEREN'T explicitly "Italian" - which dishes stood out to you? #TPC
Check out LuMi Dining: geni.us/lumidining
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
-
🤑 To learn more about courses, community and coaching for hospitality creators: www.joinrepertoire.com
Join Repertoire Pro Community: www.joinrepertoire.com/pro-me...
-
🔪Browse gear I've reviewed on the channel: geni.us/chefkit
📐Sharpening supplies: geni.us/sharpensupplies
🥄Small but mighty kitchen gear I recommend: geni.us/sbmkit
_
Find me:
💌→The Repertoire Newsletter: www.joinrepertoire.com/newsle...
🎙→Podcast: geni.us/repertoirepodcast
💻→Website (everything): geni.us/site
📸→Instagram (watch my stories/check my photos): geni.us/instag
🐦→Twitter (talk to me): geni.us/twit
📦→Kit(all the gear I probably used to shoot this video): geni.us/kitpage
▶️ →Share the channel with someone: geni.us/nFX4AaH
💙→Facebook: geni.us/faceb
👻→Snapchat (say hi): jkhan1
-
👥Sign up for one-on-one coaching with me: geni.us/coach
-
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
-
💌Send me mail:
Justin Khanna
212 Broadway E Unit 22725
Seattle, WA 98102 USA
__
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

[@acooknamedMatt]

That puff pastry is gorgeous

[@alyannag6759]

i've just started watching your vids and i really appreciate you showing the final bill! i don't usually see the transparency from other fine dining food reviewers and this was quite refreshing. keep up the good work! x

[@justinkhanna]

Thanks Alyanna!

[@ErichCervantez]

As a huge Yelper, I can never get enough of videos like this. $300 US for that spread is quite fair. Thx for the share.

[@justinkhanna]

Thanks Erich!

[@cheyadenrohit]

I have been to Lumi and Brae and your commentary on both the experiences is spot on. Refreshing to see a Cook share their perspective. Cheers!

[@justinkhanna]

Thanks Rohit!

[@Max-lf4br]

i never knew this existed near me, I'll have to try go there in the next 10 years

[@GCLU]

Wonderful channel, just watched a lot of your michellin videos. Next time you're in NYC once the pandemic is over, I highly recommend Gabriel Kreuther. Fantastic Alsatian place with a large good wine menu and very relaxed service

[@zachzimmerman853]

Coming up on 20k subs!! So happy to see you flourish.

[@justinkhanna]

Thanks Zach - grateful to have you following along 🙏

[@Preset1]

Bloody marvellous video mate

[@justinkhanna]

Hey thanks 👊

[@everythingbutthekitchensin951]

It's $142.06 per person for us American folks.. Looks fire

[@darwincuhady9934]

Great content. Hope you will do more content in the future!

[@justinkhanna]

That's the plan!

[@joshuaburridge3948]

Second favourite dining experience in aus

[@alielhoussieny1490]

where was you're favorite dining experience?

[@Andres-bt1on]

Kind of a flex?!? ....most definitely a flex. 🤘🏻

[@MrMsal1984]

This placed called hits a little bit different when you can't go and splurge on eating out even if you had the money. Getting it to go just isn't the same experience.

[@justinkhanna]

Facts. It's super heartbreaking...

[@alexhenao7072]

1st