5 must try classic Galician seafood dishes, Vigo Spain 🇪🇸
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- čas přidán 29. 08. 2024
- The Primemutton continues exploring Vigo and the cuisine of Galicia , and stumbles upon an exquisite street food style octopus stall by Bar Komercio by the marina. Mutton then moves on to try more seasonal specialties at Taverna a Piedra , which must rank as one of the best value for money and quality seafood restaurants he's ever been to. After having tried some melt in the mouth razor clams , as often is the case at a Mutton style meal , the Primemutton ends the evening a little worse for wear.
Bar Komercio
www.barkomerci...
Taberna a Piedra
/ tapas-bar---
Restaurant/Taberna-A-Pedra-599920840067767/
Pleased to announce that I've replaced my stolen laptop and the videos are rolling out again. As always all reviews impartial and all food and drink paid for by myself.
In Vigo for the weekend. Just had the BEST seafood at Taberna A Pedra! Thank you for the amazing recommendation!❤❤Love your channel!!
Thank you , I’m always delighted to see viewers enjoying and experiencing the same places and establishments as I have.
Just want to send big thanks & appreciation of your videos - we were approaching Vigo on a cruise when I was able to see your video’s. We followed your advice on wine, octopus, pepper dish, Santiago tart. We found oyster alley. The food within this region has made us want to plan a stay in Vigo at some point to devour more fabulous seafood. So once again big appreciation & have subscribed. It’s wonderful to see knowledge & appreciation of a regions gastronomic delights. 🇬🇧👍🏼
Thank you Judith , it always makes me happy to see viewers trying and enjoying the places and dishes I feature in my videos.
So glad you enjoyed the video. Certainly there’s more to Vigo than meets the eye!
Being Galician and disliking seafood is the worst fate imaginable! Haha, glad you enjoyed your stay in Galiza!!
Well , at least you have amazing beef!
I love this video good job
Thank you 🙏
Amazing video and delicious looking food! Can't wait to visit Spain myself one day
This seems to be a very nice place, I hope I can visit sometime in the future. Seeing and sharing places like this is why I love traveling and make videos so much! And please keep up the great job! Subscribed!!
Thank you 🙏, so glad you enjoyed the vlog .
great video...I so want to visit Spain...I feel as if I lived there in a previous life
Splendid video. Thank you, sir.
Nice shoutout to Keith Floyd at the start there mutton 👍🏻
❤
fun video, thanks!
Loved the review even though I dislike seafood gives us a flavour (no pun intended) of the town , was in Vigo recently but ended up visiting Santiago Vigo itself looks well worth exploring
you have to visit León. The city in Spain with more bars per habitant. You will find in there the 2 best tapas areas in Spain; barrio húmedo & barrio romántico, both in the old town close to the cathedral
I’m putting that on my list !
"a menu made entirely of clams". Que idea!
I grow padrons in my greenhouse in Wales!
And how well do they grow , interested to hear .
The reason I ask is that in terms of tomatoes , I find a massive disparity between sun grown and greenhouse grown.
@@primemutton they grow well like alot of the chillies I grow they sem to attract aphids just got to keep an eye out for them I get the seeds from a friend who lives in Spain to try and keep it real. I'm growing guindillas this year for the first time
Viura is a good Spanish white wine, too.
Haven’t tried that one but I’ll look out for it on my next trip over.
@@primemutton I believe it is a Rioja white wine, of course the grape varietal being Viura. Love your vids, especially the travel, wine, and food ones!
@@Lioninthenight thank you 🙏 glad you enjoy the vlogs . After the next video I have a few more spanish food and drink vlogs ready to upload.
Some of the world's best Rasor Clams come from the North West coast of England. Unfortunately, illegal Chinese gangs have been descending on the best beds by the truckload, and are doing irreparable damage to the marine habitat.
Of course another problem is that the British public won’t eat them which is a pity
You need to style the mustache sir.
well I agree, wax wax and more wax!