No rennet❌️ Only milk and water ✅️❗️ How to make cheese at home - Amazing recipe 4K
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- čas přidán 4. 02. 2024
- How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
American cheese
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How do you make cheese step by step?
How does cheese be made?
How does milk turn into cheese?
homemade processed cheese without rennet or making cube processed cheese/ sliced cheese.
Homemade cheese, ghar par cheese banane ka aasan tarika, cheese cubes, how to make cheese at home, cheese recipe, process cheese ghar par banane ka tarika, slice cheese, Cheese fries, Tawa pizza, Cheez Whiz
chilli cheese fries
Mascarpone Cheese
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Milk (Raw) - 5 liters
Salt - 1 tsp or as per taste
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Here in the US they try to scare us to death and make us believe leaving the milk out like this will make you sick but I am guessing in your country it has been made this way for centuries. Thanks for the video.
well done for the comment 👏👏 that's why many people don't believe in this way of making cheese.
For as long as I can remember, I have watched my grandmother and then my mother prepare cheese in this way. just to let you know we are still alive.
you can also read a lot of texts on the internet about preparing cheese in this way, only rarely does anyone make it because it takes a long time.
a big greeting to you 🥰🥰🥰
👏👏👏
@@CheeseRecipesThanks. I plan to try it because I don't believe we will always have all the other stuff to make things with and we need to learn to do things the old ways.
Отличный способ приготовления сыра. Россия.
Shouldn't the milk be boiled
This is very interesting! I wish you would explain what happens to the milk after so many hours outside the fridge. I live in California, US , and I guess the best way for me if this works is to try and make the cheese.
The important things to explain from your end is to tell us if the milk is pasteurized or if it needs to be raw milk. But my gut feeling tells me it needs to be raw milk so that the natural good bacteria in the milk becomes cheese. The thing is that the gallon of raw milk is about $20.00 but I will try it. The next thing you don’t say is if the curdle is very soft or firm. Because my personal experience making cheese with lemon or vinegar is that the curdles are very soft. The next thing is to tell us what the temperature of your room is or was when you are making the cheese, because here where I live, the temperature during the the day is 15 degrees Celsius and in the night is about 7 degrees, otherwise I need a proven box to incubate the milk at a constant temperature as when making yoghurt. Where do you live? At what temperature you kept the milk to coagulate to become cheese?
Thank you in advance if you have time to answer some of these questions.
The best I've seen and more ever . Truly honest and out and about to feed the world with cheese ❤
Perfect !!! Thanks for the recipe. This is Dimitrios from Greece
❤️❤️❤️
Это пресованый творог😊
На Кавказе так готовят и все красивые ходим и здоровые, а вы кушайте сырный продукт резиновый😂
наш осетинский сыр так делается
@@user-rb2rm7kr5y для чего кипяток ?
Maravilhoso.... Vou fazer...❤
Eu amei vou fazer se Deus quiser. Obrigada. Sou do Brasil.
Vou experimentar fazer!❤
Oh my God! it looks perfect😮 I'm sure it must be very delicious 😋 I didn't know that the recipe for making cheese would be so simple! I'll definitely try to make it😊 Thanks a lot for sharing ❤
На Украине так приготавливают творог из домашнего молока.Когда молоко прокисает,с него снимают сметану и ставят оттапливаться или в печь или в духовку.Должна отскочить сыворотка и она должна быть не мутная а зелененькая.Дают хорошо остыть,потом выливают на марлю,а сыворотка стекает в марле будет творог.Оставляют хорошо стечь и под пресс.Вот вам и домашний творог 👍
В Украине так делают,да
У нас в Казахстане тоже это творог
A cuantos grados al horno?
Desde Barcelona, Gracias por compartir sus recetas!! ❤
Nossa ficou Divino 👏👏❤
I love it! Thanks! ❤
Obrigada pela receita, é muito fácil e prática.
I just might have to give this recipe a try thank you :))) 😄
Fazer o queijo,sem coalhar,nunca tinha visto dessa forma.Parabens!👏👏👏👏
Από Πειραιά Ελλάδα αλάτι ποτέ μπορώ να ρίξω; Υπέροχο βίντεο
Wow amazing recipe looks so delicious thank you for sharing 👌👌🤤🤤👍🏼👍🏼❤️❤️
❤️
Such a wow. It’s really really really fantastic my friend. It’s really beautiful dish
Saya dari Indonesia... Ternyata mudah ya...
Terimakasih ilmunya 🙏🙏👍
Multumesc frumos pentru aceasta interesanta reteta .Multă sănătate și bucurii va doresc. ❤❤❤❤❤
Qué buena receta para preparar queso. Lo haré. Muchas gracias. Saludos desde Lima-Perú.❤
Amei vou fazer - BRASIL
Gracias por la receta lo haré
I TRIED THIS RECIPE TWICE WITH MILK FROM THE STORE.NOT PROBLEM.WATCHING FROM USA.
Really?? Do you Know TUMA cheese? I'm wondering if is taste like Tuma Cheese...
Looks delicious!
Gracias por la receta, ❤
Desde Madrid en España, gracias por tu receta
Очень интересно! Похоже по технологии на творог. Россия.
Простокваша заваренная кипятком. 🤯
When I was a child , the milk we bought then, was not pasteurized etc. When it started to thicken, we had with sugar and rusk. Nowadays its BITTER ! I Have to go to a farm for getting this kind of milk.
Круто! Ничего подобного не видела никогда! Хотя родилась в деревне; держали по 3 коровы, молока всегда было много!
I'm from Canada and going to try this recipe. I have one Jersey cow that gives more milk than I and the kids can drink. We make butter, yogurt and other cheeses,, but I like how there are no other ingredients in your recipe, Thanks!
Gottagive It a try.Tks
Hola soy de San Rafael Mendoza Argentina y me gustó tu receta,gracias😘💕🙋
Aqui no Brasil, os mais antigos fazem queijo assim, obrigada pela receita, vou fazer, amo tudo que é feito em casa, sem aditivos e sem conservantes❤
Desde pamplona España ,gracias porr compartir tu receta
Gracias que rico 😋🙋🏻
Very very nice vedio thanks. I am watching this video Madrid, Spain
C'est super,je connais cette astuce,mes parents fessait la même chose, merci
Thanks for the recipe. This is Alexandrina, from Canada🌹😘
Çok güzel oldu ellerinize sağlık 👏👏 mutlaka deneyeceğim 😍❤️
teşekkür ederim kardeşim ❤️ sana sağlık diliyorum
Никогда с покупного молока ничего хорошего не не получится.
Из покупного получается неплохо с добавлением уксуса или лимонной кислоты прямо в горячее молоко , и ещё можно добавить сметанки,если кто любит, потому что магазинное очень уж обезжиренное обезжиренное. Но можно и без . 😊
I have seen making of cheese from Bangladesh. I have learnt easy making of cheese from this vedio.Thanks madam.
Gostei da receita ficou lindo sou do Brasil
Wow, thanks for the recipe, I write from Cuenca, Ecuador
Incredible!... Hi, from Brazil! ❤
Merci pour votre vidéo : c'est la première fois que je vois cette façon de faire. Je suis en France, Paris
Muy bueno.Desde Argentina
I'm Happy the you spleing very clearly I thanyou very much❤❤
Hola te veo desde españa, maravillosa gracias ,tiene que estar buenísimo,
Un gran saludo para España. Mucha gente me escribió hoy desde España. España parece quererme. gracias por eso. 😍😍😍
Un beso grande para ti ❤️
Испанцы, вы шикарные сыроделы! Почему вы льстите и называете это сыром?
Receita maravilhosa falo do Brasil estado Bahia cidade ilhéus
Saludos desde Uruguay.
Pensar que mucha gente tira la leche cuando se corta ....
Muchas gracias por tu vídeo!
Pişmiş süt için geçerli
Brasil ! Obrigada!
Que delícia me deu água na boca obrigada por ensinar 🙏😋👏
Очень интересный способ приготовления..спасибо что поделились❤❤❤❤❤..Аргентина❤❤❤❤❤
Первый раз такой способ вижу, действительно интересно
I don't think this will work well with normal grocery store pasteurized milk, as it has no microbes.
I am lucky because I always have access to homemade cow's milk from our farm. Some followers told me that they were successful with purchased pasteurized milk, but that the amount of cheese was small.
I definitely recommend using fresh domestic cow's milk.
a big greeting for you ❤️
That's my question as well.
So far I haven't found any unpasteurized milk on the market.
However, when I ate Skyr, I poured some milk into Skyr container and after three days I got a great yogurt again. Maybe be it would be a good idea to pour some kefir into a bottle with milk. I haven't tried it yet but I will.
Reply
@@CheeseRecipes❤harikaydi
I agree she should be more specific whether milk from the farm or supermarket milk
Harika ama düşündürücü çünkü sütçüden süt alıyorum 🙄
Ein wunderbares Rezept. Werde ich ausprobieren. Danke. IWI
Ich danke dir von ganzem Herzen ❤️❤️❤️
Belinden katıldım eline emeğine sağlık
Thanks you very much we are watching this recipe from Morocco
Hola drsde panama veo todos los videos de queso me encantan gracias❤🎉
Hello from İstanbul/Turkey. It looks yummy. Great job👏👏
ДЕШЕВО И ВКУСНО! Я ИЗ БЕЛГОРОДА, РОССИЯ.
Wow .Amazing ❤
❤️❤️❤️
Спасибо!
Gostei muito.❤️😘🥰🇧🇷
I loved the recipe, I'm going to make it ❤️😊
Thank you. ❤️❤️❤️💋
Amei!
Hello from USA.
Very good! I did it before using another way but I will try this one.
big greetings to USA❤️
Estoy en Ohio Estados Unidos me gusta la receta la probaré gracias
Watching from Taiwan. Interesting video
Sou do Brasil. Se quiser colocar sal, eu coloco em qual parte do processo?
Helloo ❤❤ am from Texas thank you for sharing 😊😊❤❤❤❤
Прям молоко скисает за 48 часов???...Мне кажется даже если и получится кисляк, он бужет жидким...как его резать?? У меня в кухне не скиснет до творожного состояния
Excelente queso gracias por compartir lo voy hacer
Hello, watching from Australia 🇦🇺
Para quem não entendeu nao existe fermentação ferve e tampa e deixa em cima de algum lugar até callhar
Thakyu,very bjutiful
Hello ❤ thanks
I just subscribed to your channel, thank you so much, you're fantastic.❤
Thanks from Brazil❤
Yes, it is a completely different cheese from how others understand it, in Romania it is made but it is called telemea and it is a little saltier, I will try to make it, I hope it turns out well
its very nice to watch your vedio. am watching from india
Buenísimo 👏 👏 👏 👏 👏 👏 gracias!!!! Saludos desde Argentina
Evet çok güzel görünüyor,denemek istiyorum 🙏
❤️❤️❤️
ماشاءالله ❤
وصفة جيدة وسهلة شكرا جزيلا
❤️❤️❤️
Hi good morning, thanks for sharing I am watching you from Guyana South America ❤to you.
Debe estar exquisito,lo hare
💓
Hola. El agua hervida se le vierte encima al queso estando el agua caliente o a temperatura ambiente? Water not hot, not cold. Or is water chilled or at room temperature?
how nice 🙂 I liked it so much. thanks 👍 dear.
Thank you❤️
Благодарю за рецепт
superb
Your cheese is delicious 👍. My mother maked the same one it's very good. Thanks you. 😍👏
Thank you ❤️❤️❤️
adoro receitas. Paulo Afonso de Florianópolis Brasil
Gostei muito vou fazer Brasil Anápolis Goiaz
VERY GOOD😊
Buenisiiiiimo lo haré y sano
😍😍😍
Un caluroso saludos de Barranquilla Colombia Dios guarde sus manos laboriosa tarea de hacer y vender o compartir en familia excelente idea bendiciones para todos amiga 🙏☕🌮
Soy Stella de Argentina, me pasas la receta, no entiendo bien inglés. Gracias
❤️
Çok beğendim en kısa zamanda yapacağım elinize sağlık teşekkür ederim
Sütü çiğden mi oda sıcaklığında bekletti.
Tôi rất thích ăn Pho mai, Video của Bạn Rất hay, Tôi đến từ Việt Nam !
Hola muchas gracias pir tan super exquisita receta de este Queso fresco, sin quimicos, de verdad muy saludable.!!
Por favor me puede decir si la leche es de vaca ?? O leche de garrafa de super mercado??? Gracias ❤
يجب أن يكون حليب البقر الكامل الدسم لكي تنجح الوصفة
When I bought fresh milk, I boiled it and with the cream I made butter. Then years later with carton milk I made " mexican cajeta" mixing sugar in it and boiling it until reduced! Delicious!