Lone Star Grillz Pellet Grill | First Cook
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- čas přidán 11. 07. 2024
- Lone Star Grillz pellet grill first cook was a huge success and a lot of fun! This Brisket turned out fantastic and was packed with smoky flavor! Hands down the Lone Star Grillz pellet grill produced the most smoke flavor I have gotten off any off my pellet grills and if you paid attention you probably figured it did because it never quits smoking like other pellet grills do. This pit is not an easy bake oven, it is an easy bake SMOKER. The Lone Star Grillz Pellet Grill runs like a champ and I certainly am impressed with this pit! I can't wait to hear from some of you that you also have one and how much you love this pit! This LSG is built like a tank and your grandkids will be cooking on it!! Thanks for watching!
Make sure you check out my buddy Rus on his channel soon you will see the Lone Star Grillz Pellet Grill in action also. / smokyribs
0:00 - Lone Star Grillz Pellet Grill First Cook
0:27 - How The Lone Star Grillz Pellet Grill Operates While Cooking
0:54 - What Does The Inside Of Pellet Grill Look Like And How To Clean It
1:21 - Ceramic Igniter For A Pellet Grill
2:14 - Smoking My First Brisket On The Lone Star Grillz Pellet Grill
3:00 - Temperature Swings On A Lone Star Grillz Pellet Grill
3:58 - What A Smoked Brisket Should Look Like
4:55 - What A Foil Crutch On A Brisket Means
6:30 - The Lone Star Grillz Pellet Grill Produces The Most Smoke Flavor
8:07 - Dead Broke BBQ Nation
#bbq #deadbrokebbqnation #lonestargrillz
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Jeff, Godzilla is smoking like an offset for sure! Brother that brisket looked amazing! Nice bark, tender and loads of juice! I call that brisket perfection! Thanks for the shout out brother! That fly died more than once LOL!
Ya Rus I can't say anything about an offset, been retired from stick burning too long now but this certainly crushes every pop can pellet grill made to date!! I can't wait to see your comparison video brother!!! Thanks for watching Rus!!
Great pit! Glad to finally see the video.
Heck ya Jason!! I got more coming soon!! The LSG is a smoker that can grill!! Thanks for watching brother!!
Loving these Lone Star videos. I'm very excited for mine to arrive.
You are going to love this pit Joe!!! It is a smoker and not an oven brother!!
Wow!! That looks so so good!!!
Thanks and I appreciate you watching!!
Well geeze thanks!, now I want one even more. It did a great job on that brisket for sure!! Great smoke throughout the cook, looked very evenly done and the bark was fantastic! Nicely done
Thank you James! Ya this pit ran very solid for the first time! I can't wait until I learn more about it and can share even more info about it!! The chamber holds steady!! I can't wait until you get yours brother!!
Nicely done there sir! That Color was impressive and a nice smoke ring. Good to see a pellet grill that can deliver and hopefully we will see more cooks to come.
Heck ya brother! I got a lot on the list and I am excite to share them! This pit blows my mind how good it runs!! Thanks for watching!!
Hey Ricer,
I really enjoyed your first cook. Especially the clean up view and fire up with the ceramic igniter.
This is the first Pitt I have bought sight unseen so any extra views of the interior are great.
That thing really smokes! My old Treager has those swings and it smokes like crazy. That was one of the issues I had with moving to a PID controller. Everyone I’ve seen really didn’t smoke all that much till this fire breather came out.
Keep the great videos coming for us desperately waiting for our grill folks.
Much appreciated Brother!!!!
Glad you enjoyed the video Jerry! Ya I always add things as I go on the journey for every pit. So there will be more that I add in every video!! I had ran oder Traegers that my friends have owned and they still don't smoke like this pit. The video doesn't give it justice because of my lighting in my studio. This seriously runs like my old offset and I have all the doors open with 2 big fans blasting away and I can't get the smoke out. I can't stay in there very long and you can tell by my eyes when I have been in there for a while. This is the first pit that has smoked me out and I am now looking at putting in a ventilation system because in the cold winter I need to keep the doors closed more. This brisket had the most wood flavor and I had taste testers try it out later when everyone got up and had a chance to come over. Everyone said they never tasted brisket like this off theirs or my other pellet grills. That is a good sign. I think it is turkey next, has to be done and now is the time! hahaha Thanks for watching brother!!
Crazy good bark! Yum👍 The fly had it coming to him😂
Ya Bobbi I never had bark like that off a pellet grill!! The brisket was amazing and I am very happy with how this pit performs!! I killed like 50 flies from having the garage door open all night during that cook!! ugh I hate them at this time of year!!!! Thanks for watching!!
Godzilla knocked it out! That brisket looked amazing! Great first cook Ricer, looking foward to more of this beast in action! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺
Ya Craig this pit came to work for sure!! I am very impressed how it runs!! I am excited to see how it does with other proteins!! LSG built a smoker bro!! Like always thanks for watching bud and I hope you have a great week!!!
I've been waiting for this video.
Him did an pretty goods job huh
Heck ya Jeremy and I hope it didn't disappoint!! Thanks for watching brother and I hope to have another LSG cook next week!!
@@tjsrealbbq9866 Thanks TJ!!
Great to see it in action for sure
Heck ya brother
Your an excellent trimmer and seasoning master, your product shows it.
Thank you Lyle!! Never really think about it anymore, I just grab a knife and a shaker of rub!! Thanks for watching!!
Awesome cook on the Lonestar Jeff! Love the smoke output of that thing! Looking forward to seeing more videos on that! Cheers Buddy! 🍻
Thanks Brian!!! I thought for sure I replied to this comment already!!! I'm old I guess!! hahaha Ya bro this pit is a workhorse!!
Brisket looked amazing. I’m sure it turned out great.
It certain was Josh and the LSG is now my go to for smoking for sure!! I got a lot more cooks coming so we will see how it does on other proteins but it crushed this brisket for sure!! Thanks for watching!!
I had a chance to eat some of this brisket. By far, hands down the best brisket I have ever tasted! Great flavor and an incredible smoke ring. Great job bro!!!
Heck ya Jake and I am so glad you weren't working that morning so you could try some before we ate it all!!! I agree the most smoky flavor I have ever had off a pellet grill! Can't wait to use it more, looks like I am going to have to plan a party real soon!!! hahaha Dale is jealous he didn't get any!!!!!!! hahaha Thanks for all your help bro!!
Die fly, DIIIIIIIIIEEEE! lol. That's the kind of thing that ONLY happens when the cameras are rolling. haha. Glad I'm not the only one that crap happens to.
Hahahahah ya I was at war that night with those little A holes!!!! hahaha Misery loves company!!! hahaha
Very nice cook badass grill 👌 😋 💯💯👍🤩
Thanks Gabriel!! Ya this LSG certainly is identifying as an offset!! Ha ha thanks for watching brother!!
Well done video showcasing the LSG pellet cooker. That brisket looked terrific!
I am a stick burner from waaay back….I own the LSG 30” vertical offset w/ warming oven….my dream cooker…..I think Chris and Amber have elevated the pellet cooker industry with this creation.
Thanks for the informative vid!
New sub here.
They certainly built a winner!!! Thanks for watching brother!!
One of the best looking briskets I’ve seen come off a Pellet Grill! I would love to have tried it. Nice cook on what looks to be a great smoker.
I was so tired by the time this was done filming this Mike and I really wish I would have emphasized more on how much smoke flavor it had. I have to be honest I was smoked out dude. Later that day my buddy Jake came over and I warmed up a few slices and he agreed hands down the most smoke flavor he has ever had from my brisket cooks or his off any of his pellet grills! LSG built a smoker! Thanks for watching brother!!
Well Godzilla sure did a great job on the brisket! Man, great smoke ring, looks really tender and juicy 😋 I'd give this cook 3 thumbs up 👍 👍👍 out of 3!
Wow thanks Kevin!! Ya it certainly did a fantastic job!! The smoky flavor was amazing even if I was a little more serious in this video, didn't help that I didn't finish cooking it until the wee hours of the morning!!! But I was very happy how it did and I can't wait to get more cooks done on it!! Thanks for watching!!
Awesome video Ricer!!!! Thank you for showing us how to clean Godzilla!!! I will make sure I go get a plastic spatula!
Thanks Bobby! Ya I got a couple different sizes I use but only found my small one for the video! hahah
I’ve been hearing a ton of awesome things about LSG. I have family that lives down the road from the plant, need to stop by and see them!
Ya this pit is amazing and Chris entered the pellet grill market with maybe the best pit made to date?? Time will tell but hands down that brisket had the best smoke flavor I have ever made off a pellet grill!! I had taste testers come over when they all woke up!!! hahha Thanks for watching and yes MAKE that trip!!
Looks great like always!!! 👍
Thank you Pedro!!! I really enjoy running this pit!!
Thank you for the tip Saturday my brisket turn out really good for be my first time. Keep learning from the master !!
Heck ya Pedro, glad I could help brother!!!
Jeff, good video showing your awesome brisket. I haven't done a brisket on mine yet but I will in the near future. My pulled pork turned out amazing and we were really happy with the smoke profile from my LSG 20x36 pellet. Did some salmon at lower temps and that was fantastic too! I think Chris has nailed it.
Michael I agree completely!! It doesn't surprise me that it runs so good because Chris has had a lot of time perfecting this pit! I am so happy to hear you love yours as well!! I think this is the best pellet grill made at the moment and that says a lot because I like a lot of pellet grills but that smoky flavor the LSG produces is a lot more than my other pits! Thanks for leaving a comment brother and can't wait to hear about how your brisket turns out!!
I've never had a pellet grill that doesn't swing on temps, but I've had a few where the controller lie about it. It's VERY eye opening when you start doing independent testing. All that to say, this is fine...and that brisket looks AMAZING!
I completely agree Justin and the chamber held steady with in 10 degrees for the entire cook! The big number on the controller is up and down but never really affected the pit and I think that is why this pit produces so much smoke. I was just happy that for the first voyage Godzilla crushed that cook and left that hunk of brisket looking like downtown Tokyo after a brawl with Mothra! Ok well not burnt up though, just a nice crispy bark on the outside. ha ha Thanks for watching brother!!
Nice color! Looks good buddy!
Heck ya Mike!! Thanks for watching brother!!
Awesome!
Heck ya Mark! Thanks for watching brother!
Nice cook Ricer it’s a hell of a pit !!
Ya Mark it is a beast brother!! Very happy with it!!
Amazing. I know this was more about the pit then the brisket but that brisket looked killer. Great color. That LSG looks to be a game changer for sure... nice job brother...nice job!!!!
Ya Tommy very happy how this pit performs!! I am so impressed with how it smokes, I think it will be hard to enjoy other pits moving forward!! The bark was incredible and loaded with good wood smoked flavor!! Thanks for watching brother!!
Nice Brisket! Would love to see more videos with this pellet grill....Seems like the very best pellet grill on the market and until I can someday get one I can live vicariously through you hahahah
I got more scheduled but not for a little while. I think I said earlier to you that I got 3 pits chomping at the bit just waiting to get under my spot light named Zeus! ha ha
Godzilla looks like a beast. Looking forward to see many more cooks off this thing as I am living vicariously through you...LOL
Hahahaha ya Troy I am very impressed with how this pit runs!! I have done a couple more test cooks on it and all of them have turned out fantastic!!! This is my go to now!! Thanks for watching brother!
Yeah buddy. I love my Broil King Crown 500 pellet grill. Watching from BRANTFORD Ontario. Cheers
Heck ya!!!! Maybe someday I can get a Broil King on the channel! Thanks for watching!!!
@@DeadBrokeBBQ now that would be SWEET. CHEERS
Godzilla!!!! Gotta find the Blue Oyster Cult sound track to watch this vid. Great lookin' brisky there Jeff.
Haha
Heck ya Brian!!!! I can feel the beat in my head when I fire this pit up!!!! This is a PELLET SMOKER!!
Hey Jeff that’s a pretty good smoke ring, it’s just as good as my MB. I was impressed.
Keep up the good work 🔥✌️👍
That's smoke rings was impressive
Heck ya brother!! The flavor was spot on also!! I can't wait to see Rus's comparison video for the smoky flavor to his offset!! Like always bro, thanks for watching!!
It sure is TJ!!!
I got a Pit Boss pellet grill in October and I love it….but man am I wanting a Lone Star. That thing is just incredible
Ya Nick the LSG is amazing brother!!! Thanks for watching!!
1 word....Nice!!
Agree Bimp!! Thanks for watching brother!! Been a while!!!! Hope all is good brother!!
Pretty slamming pellet grill, 15-20 degrees swing ain’t bad at all! And man did the Godzilla do a great job on that brisket! Awesome cook and can’t wait for more, hot dogs next! 😂
Hahahaha ya bro this pit is fantastic! I have ran it a few more times now and the swing doesn't mean anything to the pit temp really!!! The big number swing on the controller is just part of the programming to keep it smoking! Funny I was actually thinking about trying some hotdogs in it because I got a couple packs I need to cook up!!!! hahahaha Thanks for watching brother!!!!!!
Double beast mode...that LSG and that brisket...You are costing me money brother! 👍😂
Them briskets are costs a lots right now
I looked at a brisket yesterday but the bank account got scared lol
Ya Jeff but you will not be disappointed with your purchase!! This thing has got to be the best pellet grill of 2021 hands down!! I was truly happy how this turned out even if wasn't done until the crack of dawn!!! hahaha
Yes they do TJ!! I am telling you I wish I owned some beef cattle right now!!!
I hope they start to drop soon or I am going to get fat from eating bread all the time!!! hahaha
Holy Smoke Ring Batman!!! That looks so awesome!!! That beast does seem to put out more smoke than my YS640S
Douglas I am honestly telling you it never stops smoking!! It is wild brother! Yoder is and always will be a fantastic pit but fun to see another company enter the ring!! Thanks for watching brother!!
Also I noticed you put the brisket in beef consummate. Man the Bark looks killer. I think this is the best Bark of ever seen in your videos
Ya I have used beef consommé many times but yes this was hands down the best bark I ever did on a pellet grill!!!
Waiting on the charcoal basket video, can't find one anywhere.
I have a video planned but it will be a little while before I can film it, I have some others I have to do first!! Thanks for watching!!!
That's some kind of beautiful bark on there and a killer pit. Flies in October in Wisconsin? It should be like 30 degrees up there this time of the year, LOL. LSG has it going on!
Ya bro this pit is a killer on protein! I wish I emphasized more about how much more smoke flavor there is compared to my other pellet grills but a lot more time to compare!! Hahaha I want a couple days of 30 degrees to get rid of these A holes!! hahah Yesterday is was 80 here ugh, I am melting!!! hahaha Thanks for watching brother!!
You knows when I was at the Arby's we's do ours brisket like yous do but better haha. Which Arby's was yous at?? Yous is my 7th favorites youtubers.
Wow TJ, thank you bro!! I am glad I made your list!!! Ah I didn't cook this at Arby's though. Maybe one day I will end up working there too!! hahaha Thanks for watching brother!
Nice, id have to taste before i pulled the trigger on another pellet smoker
I reallys wants one to
Well Troy you know my buddy Jake and he came over in the morning and tried some and said it was the best brisket he has had to date because it had great smoky flavor. I filmed that taste test crazy late or crazy early but I started that brisket at 1pm so you know I was up to the wee hours in the morning for this one!! ha ha But this pit produces smoke the whole time it is running. I have never had a pellet grill smoke me out of the garage until the LSG. Thanks for watching brother!!
@@tjsrealbbq9866 Save your pesos TJ!!!
When we going to get some?? Lol
Soon!! July!! ha ha
I like the way it drops the pellets into the fire pot. Don't have to worry about the pellets catch on fire in the auger
Ya Mark this pit is well thought out for sure!! Thanks for watching!!
Would love to see a blind taste test with your LSG vs some others you show like the pit boss and recteq. Get the true answer on flavor! :) Great vid.
Maybe someday I can do something like that but trust me the LSG is the first pellet grill to come close to my old offset for a smoky flavor profile! Thanks for watching!
No rod to start the pellets is pretty damn cool, but not as cool as that bark or that dead fly! LOL, cheers brother! This is one bad ass cooker for sure. I like the comment it smokes and its not an oven.
Ya Rob, LSG built a smoker and not an oven for sure! I was so crazy tired by the time this brisket was ready to slice I was draggin tail. I just wish I would have emphasized that this pits has a great smoky flavor and the most I have ever gotten off a pellet grill. Finally I think the bar has been raised!!! With leaving the garage door wide open until 1am the studio was loaded with flies!!! Ugh hurry up and freeze for a couple days and kill these things!! Then warm up to the 60's!!! hahaha Thanks for watching brother!!!
The way we do it here in Wisconsin, lol pellet grills dont get enough love. i like my pit boss. great job lone star did good. its not the cooker thou, its the cook lol
Thanks Scotty!! Ya I played a roll but hands down the most smoke flavor I have ever had off a pellet grill! I have done a couple cooks now and I am very impressed!!! This pit just smokes like a sailor on shore leave!! Incredible!!! Thanks for watching brother and I hope you have a fantastic week!!
I don't think that's necessarily a temp swing. A temp swing will usually go back and forth from your set temp. This looks more like an adjustment that needs to be made to dial the temp in. What the heck was that popping sound?🤣 Brisket looked delicious.🤘
Haha, that pops made me jumps a little haha
Ya the chamber holds steady just the controller temp swings up and down so I need to confirm that it is the programming or do I need mine to get a little tweak!! That was my fly zapper, ugh they are crazy right now!!! Thanks for watching Joe and I can't wait to see your summer sausage video!!!
Hahahah me too!! That dang fly zapper wouldn't shut up!!! ha ha
와우우
넘 맛있어보여요😙😀🌺🌸
Nice job
Thank you!! I got a lot more planned for this pit!! Finally a pellet grill that smokes!!!
@@DeadBrokeBBQ That's got to be the best one on the market, temp swings is what creates the smoke and when you look at the temp graph it'll show a flat line.
Yes it just holds steady brother!!
New Subscriber here…. Ive been researching the Lonestar grill and im going to buy it due to your video! They should give you a commission for being a Great Ambassador for the Company! American Made with American Sweat!
Awesome Kyle!!! You will love that pit brother!!! I am happy to be a part of the LSG team!!! I don't make any money but I do get some pretty dang nice equipment and honestly they have always been my dream pits. The offset is in the works and man I can't wait to get back to doing some stick burning again!!! Been almost a decade since I sat and played with splits in an offset!! Thanks for watching!!!
Great first cook! Your brisket looks amazing! What cutting board are you using for carving the brisket?
Thank you for watching and this is the board that I use amzn.to/3FFez4Y I will say this is very heavy but awesome surface to cut on!! I appreciate you leaving a comment!!
I can’t wait to get my Godzilla hopefully by the end of October or sooner!
I am excited for you too Bobby!! You will love it but don't be intimidated of it!!!! hahaha
There was so much smoke coming out of that cooker looked like you were hanging out with Cheech and Chong. That bark looked amazing also
Hahahaha ya look at my eyes, smoked out brother!! ha ha Ya I am extremely happy with this cook brother and LSG man so far has to be the best on the market!! Impressive how steady the chamber held also! Like always thanks for watching!!
.....that smoke ring!
It certainly is a smoker!! Thanks for watching!!!
Hello from Germany🤝👍🔥🔥🔥.Cool🔥👍.
Ps. Do you often cook in the Dutch Oven? If yes, then
I have a lot of good recipes for Dutch Oven (the German way) 🥘🔥🔥🔥😋👍. Greetings Waldi🤜🤛
I do a little dutch oven cooking! One of these day I will certainly make a video, but I got way too many pits I got to run first! Thanks for watching brother!! habe sie Guten Tag!!! ha ha close!!
Wonder how much longer until the box store grills get the temp swing programmed in? The amount of smoke is fantastic!
Well back in the day, the box store pits did have bigger swings but then all the noobs complained that the pit didn't hold temps so they leveled them off with PID controllers. Then people complained that they didn't produce any smoke!!!! hahaha so now the higher end models also swing more but nothing compares to the smoke the LSG produces!!! Thanks for watching!!
Great video Ricer - the cook looked amazing and the Lonestar looks incredible. I have been looking at it on their webpage however, not real impressed by the warranty on the components for the price point that the smoker is at. I would expect more than one year on the ignition and 3 years on the auger, when compared to others in the price point, it is a bit lacking. Still, looks like some good flavor coming off of it.
Ya agree not the longest. I was told that the ceramic ignition if it is going to fail it will right away or last a 100,000 times. The auger is a hollow center and I can't see anything failing very quick on that little 12" corkscrew metal. My guess is that the warranty as time goes on will increase as more of these get out in action and they get a better track record on them. I will say this pit is a lifetime cooker as long as you don't let it sit and rust up!! Thanks for watching!!
@@DeadBrokeBBQ yo jeff bro, is the grill as stout as it looks like in these videos? i imagine a behemoth that takes a man to move it on flat concrete, is that the case? seems to be thick across the board
@@WhosHarryCrumb with the 8 inch casters it feels like it is on a ice skating rink!! Seriously moves around better than the smaller pits I have! But it is super heavy and made of thick 7 gauge steel so be ready to hold on tight if you got any steep hills! hahaha
Oh, how I'd love to sink my teeth into THAT!
Heck ya and it was dang good! Thanks for watching!
Tell me about the heavy d insert. Similar to offset, temp issues?
I want a Lone Star quality type Gravity Fed Charcoal Smoker !!!! I wish Lone Star would at least think about it ?
I am sure that could be a possibility in the future!!
Looks great. How's it sear? Be neat to see a head to head with your Pit Boss Elite 1600
Sears decent and it would beat the Elite but it is also 3 times the cost as the Elite. Thanks for watching!
it does for sure put out some great bbq, did so far about 10 cooks on it and all turned out great! currently have some bacon on, lets see how that goes...
Awesome Eric!! Are you using the cold smoke option??? I plan to do a video on that also someday down the road!! Thanks for watching and I got 3 cooks in and been very happy how everything turned out!!
@@DeadBrokeBBQ i did a cold smoke run yesterday but it did not work! went out after about 1 hour! want to visit chris maybe tomorrow ant let him know and hope they have a fix for that.
@@DeadBrokeBBQ doing a hot smoke @ 160 and that works great
Certainly keep me posted on that please!! That is one feature I really want to work!!!!
Have you ever used a weber smokefire pellet. I know it's the black sheep but it throws some smoke also.
I have not but a buddy of mine is looking at buying one so I can't wait to hear what he thinks! I will say though this pit is the first pellet grill to smoke me out of my studio even with the garage door WIDE open!! Other pellet grills I can just crack the utility door and be in there all day. LSG built a smoker. Thanks for watching!!
Can you do a follow up video on how you like it now that you've had it for some time?
This pit will never leave my studio. Pretty much sums it up how I like it! hahaha I got more videos coming but I got a lot of other pits I got to introduce to the nation for the next couple months first!
On one of your videos, I saw that you had an exhaust pipe hooked up to the vent pipe on the Lonestar Pellet grill I was wondering if you could tell me about it or if you have a video of it
I cut a hole through the roof and added a double walled stove pipe. Now that has changed to 2 exhaust fans. Thanks for watching!
GREAT LOOKING PIT ,I AM READY TO PULL THE TRIGGER ON THE 20X36 WITH THE OFFROAD PACKAGE , HAVE YOU HEARD ANYTHING ABOUT CONTROLLER ISSUES , I TALKET TO A GUY HERE IN ALABAMA WHO SAID HE HAD TO SEND CONTROLLER BACK A COUPLE TIMES , MAY JUST BE A FLUKE , WAS JUST TRYING TO DO A LITTLE RESEARCH
THIS GRILL LOOKS SO WELL BUILT , THANKS
I have not had any issues yet! It swings up and down but the chamber holds pretty dang close to set temp for most of the cook!! But with FireBoard they will get it right if there is an issue, best in the business!! The pit is a beast and made to last 2 generations for sure!! 7 gauge steel, thicker than a Yoder! Plus the hopper hold twice the amount compared to most pellet grills!
Hey Jeff, love your videos. I'm a little concerned about over smoking with the LSG pellet. How would you remedy this, or is it even a problem?
ZERO worries about over smoking ANYTHING on this pit but I certainly can't match the smoke flavor on any other pellet grill I have cooked on including my buddies YS640. Yes it never stops smoking but it is not dirty white start up smoke. The air flow is twice as fast as my old offset was and that keeps the smoke moving. Most people are used to a pellet grill puffing a little smoke every 5-10 minutes once they are warmed up, this pit never stops even at high pit temps! Thanks for watching!
@@DeadBrokeBBQ thanks for putting out the lsg videos! I think you’re gonna get me to order one now haha. How is the pellet usage compare to your other brands? Is it roughly same? Also, I know you haven’t reviewed these but I am torn between lsg and kando gear grill but really leaning towards this lsg. Have a camp chef woodwind. Not bad but tired of doing the extra stuff to get that extra smoke flavor
I’ve never seen a bark like that on a pellet smoker before. That’s crazy! I was all set to buy the Yoder YS640 but now I’m not so sure
I was in the same situation. I ended up pulling the trigger on the Lone Star. It seems like it produces a lot more smoke than the Yoder based on the videos I've seen.
This pit is a truly built to be a smoker! It can grill also but man this thing runs like my old offset and way more smoky flavor than any other pellet grill I owned to date. The LSG is worth every penny but it does cost more than the YS640 but less than the Yoder 1500. Thanks for watching!!
Your assumption is correct, I have a buddy with the YS640 and his does not smoke like this pit but Yoder makes a nice pit also.
I’m in Canada and recently received my LSG 36. When I ordered it, I compared prices to the yoder and it was actually less here including shipping to the border which is about 3 hours from me. My price was higher after I went option crazy. The stainless grills put it over the top, but having used them for a few weeks, it was money well spent. So easy to clean.
I’ve never used an offset, I’m coming from a Traeger. The smoke is better, no question, but I think it has much more and better airflow. An air fryer is basically an oven with a fan and it’s the airflow that helps seal the food and produce great results. The LSG does that well, maybe like an offset?
I love my new pit and I’m finding it very flexible and powerful but there is a learning curve if you’ve not much experience. The Traeger is less hands on I think. Turning your meat doesn’t do much compared to the LSG. I managed to improve my Christmas turkey be toasting to get the breast and legs to finish together better just like you did with the brisket.
I’m glad you mentioned cleanup, because it is amazing. So much easier than my traeger.
The FireBoard is awesome. I do use the wifi, and the predictive cook feature can be helpful especially as I’m learning the pit. Chris instructions made this powerful tool easier to use than an apple mac.
Thank you for this video, I’ve watched it a few times and believe it’s the very best video on this pit. I just realized you have a Patreon and I’m going to join to learn more and so I can get some advice!
Any chance we'll get a demo of the charcoal tray insert soon?
Once it warms up I will so I can open up the garage door! Thanks for watching!
Ok so those temp spikes are programmed into the controler for increased smoke? Thx for that info so i wont be chasing or going nuts with temp spike when i get mine.. cant wait for tve next video
You don't see much of a swing on the ambient probe of the Tel Tru gauge and that is key. The big number I don't even pay attention to. This pit holds steady once it levels off. Lots more to come brother but there is no match to the flavor I got on this brisket cook compared to other pellet grills. Thanks for watching!
Ohh I had a question too.....do you think there is any major difference between top rack and bottom rack when doing a brisket by itself like that?
Not really sure to be honest. I typically only use the bottom rack unless I am cooking for a party! Most briskets I have cooked in this pit so far has been 3. Thanks for watching!!
I'm in the market for this grill and would like to ask if you need to keep the lid open when you first start it up, like my pit boss pellet grill.
Hi Steven I just showed in my video today that no you do not have to leave the lid open. Take a lot to blow the lid off this heavy metal!! It just is a good thing to open the lid up so it gets all the startup gasses out even on this pit. When you start up an offset stick burner you keep the lid open on that until you start to get a good fire. You will not be disappointed with this pit. IMO it is the best made at the moment for a pellet grill! Thanks for watching!
I will eventually get a shop back but right now I’m a little strapped for cash
I understand brother!! But you will need one to make clean up a lot easier!
Great Video. Can you give your thoughts comparing the Lone Star Grillz to the Pit Boss? I know they are in different price brackets, but if the Pit Boss can still compete with the Lone Star it would be quite an accomplishment given the price difference.
The Pit Boss does not smoke like the LSG but for 1/4 the price. Here is the kicker, my grandkids will be cooking on the LSG and I could burn out 4 Pit Boss pits by the time they are born. My boys are only 14 & 15. Ha ha Hands down the LSG is the best pellet grill I have ever ran. The 1600 is the best big box store money can buy.
@@DeadBrokeBBQ This settles it for me and I'm going to order the LSG. I don't want much, just a smoker with all the advantages of an offset with all the convenience of a pellet smoker, ha ha :). It looks like the LSG is the closest pellet smoker to perform like this. Thank you.
Awesome Kirk!! You will love this pit!!!! I have had great cooks so far!!
Ricer - good video! Is the Lone Star pellet grill still your pellet grill of choice? I live in Houston so Conroe Texas just up the road. I contacted you about a year ago and you stated the Lone Star pellet is hands down better cooking pellet smoker than the Traeger. Please provide some guidance about to pull the trigger on a pellet grill. Got the OK from the wife!
Still the best Pat. Enjoy that new pit when it arrives!
Can't sleep 1:30 in the morning..might as well learn something..thanks again
Thanks for thinking about my videos when you can't sleep!!! Hopefully you got to the end and you didn't pass out from boredom!!! hahahahaha
@@DeadBrokeBBQ sometimes I hit rewind 😆
Hahahahaha perfect!!!! hahahaha
have you had a chance to run a kando champ grill and how it compares to the LSG pellet grill?
No I have not. I have seen them but never ran one yet.
Godzilla did its thing 👍👍👍 closest you get to an offset IMO🙏🏽🙏🏽
You are correct Omar!! This pit is truly amazing bro!! I never saw a pellet grill smoke like this and just purr like a kitten!! Thanks for watching brother!!
Also I’ve got a question right now I won’t be able to buy a shop back but do you think I can put heavy duty foil in the bottom part to pick up all the debris from the pallets?
I would say put a foil pan in it if you want. Harbor Freight sells shop vacs pretty cheap so save up $50 and get one right when your pit arrives. You do not need a battery operated shop vac!!
@@DeadBrokeBBQ Ok, Thanks we do have a local Harbor freight here so I will check it out.
I have a super small one, easy to store when not using!!
About how long was your brisket cook and how many lbs of pellets did you use.
8 hours and all I remember was adding a 20lbs bag.
how close is the LSG pellet to the offset? have you tried the diff?
Very close. I just did a video with Rus Jones over at Smoky Ribs on his offset. Once my offset gets here I will do a comparison video. Thanks for watching!
Hello🌸🌸💖
It's a very cool and amazing video.
I was touched when I saw this.
I hope you become a warm neighbor.😊
I hope you'll always be full of love and happiness.💖🐾🌸🍒💓
You still smoking on the LoneStar? Noticed most of your new videos do not feature the Lonestar. Thanks!
Yep that pit is a keeper and I just cooked 2 briskets on it last weekend but did not film it. I am an Ambassador for many pellet grill companies so they all get their turn in front of the spotlight! hahaha Thanks for watching!!
Does this have Bluetooth and app to adjust Temps and stuff from your phone
Yep Bluetooth and WiFi. This is my favorite app on any pellet grill I have owned to date. Thanks for watching!
Ricer when you did the first part of the brisket did you spritz the brisket at all?
I spritzed just 1 time with just warm water. I don't spritz a lot. I will do a brisket video someday but this one was really just testing the pit.
@@DeadBrokeBBQ Right, ok, When you put the brisket in the foil pan and the beef consommé, this is replacing putting the brisket in the butcher paper right?
Yep! The foil creates more steam and braises the brisket. which in turn speeds up the cooking time. You can use aluminum foil. I use pans because they will not tear like foil can. Butcher paper breathes more so it adds time to the cook but you get a stiffer bark and that is good also! So many ways to skin a cat Bobby!!! hahaha
I’m upgrading! Just tell me what to buy. Which pellet smoker? Texas grillz? Or…
You made the right choice on the LSG!!! Thanks for watching!
Ordered the big boy. 42 incher!
How are the temp differences from top shelf to bottom shelf?
I am not sure but my guess it is probably around 20° like most pits. But I don't remember from when I checked it when I first got it. Thanks for watching!
What pellets were you using
I used Lumberjack Comp Blend on this one. Thanks for watching!!
What was the total cook time and how many pounds of pellets did it eat up?
12ish hours. I paid zero attention to the pellet usage. Sorry.
What pellets did he use?
I used Lumberjack comp blend on this one. Thanks for watching!!
If they can do that it's a shame they can't provide a 'stand-alone' controller for a Traeger or other grill to do the smokey swings....
Well FireBoard would have to engineer the controller for every pit. So selling a couple here and there wouldn’t probably be a great profit center. Time to trade that Traeger off and get a LSG. 😉 The fire pot design also has a lot to do with the constant smoke. Thanks for watching!
What was total cook time
Cn't remember but I always plan for 8 to 10 hours of cooking time. Thanks for watching!
The point is all along the top and can be separated by the fat that holds it the flat is on the bottom. All you did was cut it in half there was no separation of point with the flat
really? hahaha I cooked the point down bud. If you look that point was very long and I just cut it, it was 3:30am. Main thing was to see how the LSG cooked and it did that for sure!!!! Thanks for watching.
I finally decided to bite the bullet and order a 20”x42” lone star pellet with all the options….. about $4200 and I was ready. Then the order form calculated shipping costs and I’m out. Shipping is 18% on top of that. 😳😳😳 I was barely in at $4200… $5000 is a point Too rich for me. But I’ll watch along wishing I had one.
Ya with the in crease on steel he had to raise his prices and freight has gone through the roof in the past year!!! Save up a little at a time and hopefully someday you can swing it!! This really is a nice pit and one thing I will say this pit will last a lifetime! Thanks for watching!!!
@@DeadBrokeBBQ I could have afforded it now, I just refuse to pay $750 in shipping. I bought a Yoder ys1500 instead. Freight was $150. I still had the lone star as my number one choice. I’ll keep watching your channel for ideas on cooks, you do a great show.👍🏻
But what the cook time
I say it in the video but this was a year ago. Bonus is that it is free to watching it again!!! ha ha
WOW, now all I need to do is figure out how I can sneak this by the wife. Any suggestions. Oh and given a choice I will buy American over anything else. USAF Retired
Hahahaha you could paint it the same color as your house??? hahaha I agree we should all try to buy American as much as we can, they do cost a little more but this pit is built to last my life and the boys can fight over it after I am long gone!! Thanks for watching!!
pretty dang consistent... plus or minus 20 degrees lol
It isn't an oven bub. This pit is designed this way with the temp swings to produce more smoke than any other pellet grill made to date. Guess what it does. This is the first pit to ever come close to my old offset. Hands down it will crush any pellet grill made to date. I know that most people that buy a pellet grill it is their very first time ever cooking BBQ and they are used to a microwave or the toaster oven. Hang in there groomer someday you will understand.
@@DeadBrokeBBQ hilarious that you want to call names and be a ____. You are the one that said the temps were consistent. I just pointed out that +/- 20 degrees really does not fit the definition of consistent. My Big Green Egg and Flameboss are what I would call consistent. Im just looking for the best pellet grill money can buy so anyone can use it.
Well don't sound like a libtard in your comments and you won't be called names. This is the best pellet grill money can buy. I have had all kinds of them and 20° ain't nothing. Offsets swing 50° and that is the pit I learned how to cook BBQ on. The LSG swings like this on purpose but the chamber temp doesn't change much at all. ANYONE can cook on a pellet grill. Big Green Eggs or Kamados do hold temps but the BBQ off it is not even close to being called good. If it was BBQ joints would be using them, and builders would make them the size of a water tower but they don't because they are just woodfired ovens. Great pit for steaks and cooking bread though!! Mark Zuckerberg cooks on an egg.
I'm not buying it. You can buy any of the pit boss pellet grills that don't have a PID controller and they swing wildly in temps. Smoke like crazy at low temps and smoke a lot when the pellets drop. Even the PID pits smoke a bunch on smoke setting. So what makes this one have more smoke flavor over the prior mentioned? This much i know. The brand of pellet you buy makes a huge difference on smoke flavor.
I have never and I will repeat never been smoked out of my studio by any of my other pellet grills, never. Until now with the LSG I have to keep my garage door ALL the way open and I am a Lumber Jack pellet ambassador so I use the same pellets on all my pits. Hand downs this pit will out smoke any pellet grill you or I have owned. There is NO temp swings in the chamber Duane, it is just how the controller is programmed along with how the firepot is designed below the chamber and this pit never stops smoking. So WILD temps swings you are correct about a lot of the chinese brands but not on this pit. This is the best "pellet grill" brisket I have ever done to date but unlike you I am really new to the pellet grill scene, been only around 2 years I have been cooking on them. The 25 years prior was on my stick burner or a weber kettle. I do like all the chinese pop cans that I have owned but they fall way back when compared to this pit. By far the closest smoke flavor profile I have ever had compared to my old offset and my grandkids will be running this pit, I wonder how many chinese pellet grills will be in the junkyard by then? Thanks for watching!!
@@DeadBrokeBBQ Hmm. I will have to find someone with deeper pockets than i, so i can taste for myself. But i have to admit, I'm not a fan of farting smoke rings. So if this pit is comparable to a offset, i'm out. Can't remember. Is that controller made in the states? With all the components coming from here? Will they be easily accessible if, sorry when they go down? As for my tin cans, I'm not happy they are made in China. But so far only thing I've had to replace is burn pots. Easy to get. Paint is just as good as when new. I've had good luck with B&B pellets. Have some others that aren't bad either, but the B&B are my favorite at the moment. Guess time will tell if the LSG pellet smoker is the real deal. Texas forever.
The controller is also made here in America by FireBoard. They are known as one of the best in the industry. Lone Star Grillz will always have controllers and parts on hand but this ceramic igniter has a lifespan of 100,000 starts so I will never see a 100k cooks. Yes this is a buy once cry once pit but worth every penny and a lot of people start with a chinese pit and then save up to get a Lone Star Grillz or a Yoder pit. I can't get B&B very easy here but I have heard they are good too. Again thanks for watching!
@@DeadBrokeBBQ Good to know.
Hopefully the fad of pellet grills go away lol
Well I learned to cook with live fire and still is my favorite way to cook but the younger generations are going to use pellet grills forever. You will see more brands start making their own models moving forward. This truly is the best pellet grill I have ever used to date. At least it smokes!!! hahaha Thanks for watching!