Buy the Tasty Cookbook Today: bit.ly/2zVLRyd Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network
madisen zirnyheld this is what I did basically: -I blanched 3 cloves of garlic and then chopped them. -took 1 tablespoon of butter and a little bit of olive oil and melted it in my pan. -put red pepper flakes, garlic and fried it for like 1 min -halves some grape tomatoes and put them in, added like 1 shot of vodka, and then half cup of crushed tomatoes, half cup of cream and then a little bit of chicken stock, cooked for like 4 mins -added my cooked pasta, Parmesan cheese and cooked for like 1 more min until the cheese was melted. -plate up and top with ricotta Bon Apple teeth
I made it for my Jamaican parents 2 days in a row I went to culinary school for 2 years and that Helps. They said “omg this is so good, tastes like something you get at a restaurant”
*More ideas for this discontinued series:* -Tastiest sandwich -Tastiest egg roll -Tastiest sushi roll -Tastiest ramen -Tastiest gyro/shawarma -Tastiest pho -Tastiest hot dog
Why is noone talkin bout how sweet the last chef is? he’s just like “hey come help me, hey u wanna try to do this?” 🥺 they’re just havin fun I love that
Emilie Rapport less is more, pasta is filling as well. The first one actually gave a perfect portion according to scientists it would be a good portion, the second one gave a little bit too little, and the last one just gives too much
@@potatolord6551 was there any need to reply? You say keep that to myself but you just sat and replied while basically calling someone anorexic? Firstly, that's extremely rude, secondly, carbs are filling. So unless you are obese then too many noodles are extremely hard to consume, not including the factor of getting sick of them
They create recipes for Tasty as well, meaning they still cook and bake too. Plus, they are the ones who create video ideas for Tasty. So technically, they're not only just tasting delicious food.
Same, and cramps during period? The worst. I’m gonna be craving for some pasta and pizza and my stomach will be like, “nah, all you’re getting is pain.”
Did anyone notice that Chef Zach Pollack has had two appearances now as chef/owner of two different restaurants in this one (pasta) and the pizza one? Is he like a super rich and successful guy 'cause he looks like the typical chef?
Antonia Lofaso is hands down one of my favorite chefs. Especially now that I know she uses Tito’s Vodka and gives out wine while she cooks for you! Love it!
Hey Valles the best tacos are in Mexico however in areas with Mexican immigrants you can find great stuff like in LA and NYC of course (not in Manhattan though, for good ass real tacos you gotta go to Queens, the Bronx and Brooklyn. Manhattan only had lame ass stuff made for tourists and yuppies)
Liz Please explain to me why Mexcio would have the best tacos. Lets say the your favorite taco shop in Mexico's cook moved to the US and used the exact same tools, ingredients, and process in the US to make tacos, would they be worse because they were made in the US?
haha I recognized that too - but it's not uncommon for Chef's to own many restaurants and prepare menu's for them, he probably has other chef's handle the daily cooking.
He's not only a chef, he's an executive chef, which is a little different. It means he "designs" the menu, helps with inventory, orders, figure out the costs of every dish he create yet he doesn't necessarily work in the restaurant on a day to day basis. The regular chefs cooks the dishes the executive chef create and taught him.
silverlake and echo park (where the two restaurants are) are really close neighborhoods in la so it's not too surprising that he would design the menu and own both since they are probably pretty close
Best pasta for me is Bolognaise Extra Ground Beef Extra Sauce If the sauce is not a little watery the pasta is shit if the sauce is dry the pasta is shit (Actual Words from my mum)
this vodka pasta looks very good! that is what i like about italian food... lot of things are simple but great and easy to cook. u just need good ingredients and have a good hand for cooking (feeling and passion) no need for exact measurements its all about the „feeling and passion“
ok yes thank you very much for stealing my comment desperate for likes czcams.com/video/WiftqgijmYY/video.html&lc=z23fwzbr1lbsgtksvacdp431yfc5ss0wcqudnxe2nrpw03c010c.1520248334645144&feature=em-comments
It’s a really great feeling as I’m watching the video and catching all the subtle funny things that they say and when I go to the comments everyone else has caught them too. I feel like a big comment family
Antonia! I haven't seen you in so long but when you were on the show I felt like you were a friend. I see you're doing well for yourself and I am happy for you! :-)
I have watched this vdo more than 30 times idk why... Its just satisfying. And something about the chef of alemento, reminds me of andrew from worth it.
Chef Antonia looks like the nicest person who also does NOT take bullshit from ANYONE
zomgseriosuly like collette from ratitouille or the chef from no reservations. The one who stabbed the raw steak on the table.
Legit any italian girl is like that
Shes an asshole
@@bl6973 do you mean Anthony Bourdain, the host, or one of the many chefs he visited? SO many.
the leaning tower of Pisa. No reservations the movie.
I have recreated that first pasta using her recipe 10000 times since watching this video and it is, legitimately, the BEST pasta I've ever had.
Also, when she says "blanch the garlic," she MEANS blanch the fucking garlic. It does some crazy shit.
I know right, it’s so bomb
Mady Alvarez please share the recipe!! i would love to make this
madisen zirnyheld this is what I did basically:
-I blanched 3 cloves of garlic and then chopped them.
-took 1 tablespoon of butter and a little bit of olive oil and melted it in my pan.
-put red pepper flakes, garlic and fried it for like 1 min
-halves some grape tomatoes and put them in, added like 1 shot of vodka, and then half cup of crushed tomatoes, half cup of cream and then a little bit of chicken stock, cooked for like 4 mins
-added my cooked pasta, Parmesan cheese and cooked for like 1 more min until the cheese was melted.
-plate up and top with ricotta
Bon Apple teeth
I made it for my Jamaican parents 2 days in a row I went to culinary school for 2 years and that Helps. They said “omg this is so good, tastes like something you get at a restaurant”
Extra virgin olive oil - olive oil = me
BlockHeadBros - Gaming and funny moments ok
F
Bro u wanna talk?
And nothing is wrong with that!
indeed
*More ideas for this discontinued series:*
-Tastiest sandwich
-Tastiest egg roll
-Tastiest sushi roll
-Tastiest ramen
-Tastiest gyro/shawarma
-Tastiest pho
-Tastiest hot dog
@Anurag Ramachandran meh
They don't need you
Maronna : uncool he’s gust trying to bring back the series
xzenova tastiest tasty producer
xzenova burrito ?
Whyyyyyy did they stop doing these :(((
n a d e e n :( yea. Love this series and the hosts as well. Honestly I probably even prefer it more than Worth it
liacokelat nooooo, i don't prefer this to worth it, worth it is iconic
boi well i stated it as my opinion.. not as a fact
liacokelat I prefer it waaayy over worth it. But worth it is good too
Idk :((
When she bit that Tortellini , her face said '' I'm f**ked, I lost''
*The perfect job doesn't ex-*
L huh??
Wut?
Annoying Subscriber L
@@NakulA2730 L is an anime character from Death Note.
you couldn’t be more right
Why is noone talkin bout how sweet the last chef is? he’s just like “hey come help me, hey u wanna try to do this?” 🥺 they’re just havin fun I love that
The third one was the only place that gave a decent portion
Murica
Emilie Rapport less is more, pasta is filling as well. The first one actually gave a perfect portion according to scientists it would be a good portion, the second one gave a little bit too little, and the last one just gives too much
@@potatolord6551 was there any need to reply? You say keep that to myself but you just sat and replied while basically calling someone anorexic? Firstly, that's extremely rude, secondly, carbs are filling. So unless you are obese then too many noodles are extremely hard to consume, not including the factor of getting sick of them
@@deadlydollz omg you're so lucky 😂
Mama Newts May I ask why 😂
I LOVE THIS SERIES! Please keep doing them!!
OrigamiMKR yesss
OrigamiMKR yesssss
Same
Yes yes and YEREEEEEEEES
Pasta is great, they aren't killing innocent creatures for taste pleasure.
Guys, I just made the first recipe and it is BOMB !
It’s the best pasta I’ve ever had in my entire life, really worth a try.
sure i am 11
Could have gone to Italy
spaghetti bolognese is the best, just no pork tho
@@demartinog Too expensive
7:02 "when it explodes in your mouth..don't think I've had anything happen to me like that before"
Sure, Jan 😏
😂😂
Was thinking the same thing he's taken plenty of loads in his mouth I'm sure
Julius Caesar I see u called me....
@@luckjan9879 r/beetlejuicing
That’s Nick
I swear they have the coolest job ever just tryung delicious food
Andrea Garcia i dont think thats all they do ;)
They create recipes for Tasty as well, meaning they still cook and bake too. Plus, they are the ones who create video ideas for Tasty. So technically, they're not only just tasting delicious food.
That is not their job.
Andrea Garcia our job is to watch them doing job
Yup... Winner in life!
“start with a *_little_* bit of butter and a *_little_* bit of extra virgin olive oil" 1:13
sheawn Liza koshy reference?
hahahahaha SAME
sheawn pours hole galon of butter
Just a little bit of olive oil
Cherry Fizz glug glug glug
“who doesnt want a BIG bowl of pasta when they get home”
“less is more”
Less complicated mate
Less is more is the perfect description for pasta. But it depends how much starch the pasta has. The first one really shows it
I dislike it when people get pasta in small portions.
Big portions of pasta is where it’s at.
Then again, I just really like spagbol so.
spagbol ? are you smoking crack bro
I'm just a fatass
Walnuss25 spagbol is what us aussies say as “spaghetti bolognese”
It's so that you buy more and the restaurant gets more money
@@ragevfxx have you ever entered in a restaurant ask for something and then ask for it again?.... i think not
7:03 "When it just explodes in my mouth.. I dont think Ive had anything happen to me like that before"
SURE.
bleeddong meat in his mouth!!
Lol
bleeddong or dick
bleeddong OML YOU HAVE NO CHILL😂
damn right
GOTTA love a Chef who says you need a glass of wine while they create their masterpiece for you💛🍷
+ㅤღنورღ ㅤ wow...wtf
ㅤღنورღ ㅤ um...okay?
No Italian has ever uttered the words "less is more."
right?? i’ve never heard that tbh
Jesus Christ died on the cross for your sins. Jesus saves and transform lives. Repent & believe in Him. Amen
@@jesuslovedenise42 Prove it. Empirical evidence. Go.
@@jesuslovedenise42 that's oddly random
@@jesuslovedenise42 yh prove it boi ahahaha
2:27 "i feel like she should be standing here with a glass of wine"
" I mean"
1 second later
*has a glass of wine in her hand"
Can you do another Tasty Cook off?
That would be cool 😃🙂
YES
Y e s
Everything Edible YES
Everything Edible yes
Everything Edible YES!!!
Ravioli, Ravioli, Give Me the Formuoli
I'M DEAD
Noob dude vs Pro Um ok. was that an insult?
Brandon no it’s a line from a video from spoofer man when he went to the Krusty karb
Noob dude vs Pro Oh lol
Andy Nunez 7 lmaooo
BRING BACK “THE BEST IVE EVER EATEN” series!!!
The best pasta I’ve ever eaten is at my Nonna’s house 😭
AGREED!!!!!
Sei Italiano?
Even after i ate like 10 plates she still insists in giving me more 😂❤️
The best pasta ive ever eaten is my grandma's, you know why? It is because it was made from love 💕💕
Great....now I'm hungry.
JayAwesomeGames I’m eating spaghetti while watching
JayAwesomeGames tyshtdgrihggvhuytfrrrreeqqasshokxrd
adelio windiarto I hope it was al dente
JayAwesomeGames same hahaha
JayAwesomeGames that's true, I am hungry.
"It goes all over your mouth, salty savory"....
That's wat she said
this sentence sounds gross
God dammit
o o f
I don’t think she was talking about the pasta
Alexis always seems so excited talking about her favourite food or about what she's cooking
The best pasta is from “pasta sisters”
Just some guy on the internet YASSSSS
zoii doii Ichiraku sells Ramen, not Pasta
Your comment is worth it.
Inside Students Fromeo nice pun
No it’s from my Nonna
Y'all purposely just glossed over Nick's little "never had anything explode in his mouth like this before" comment.
I applaud you.
came here to say this
and seconds later "and it just goes all over your mouth, like this salty, savory..."
Lmao I chuckled at how none of them said anything 😂😂 it would've been hard for me not to
Juanita Harris they got him later!
"It just explodes in your mouth, i dont think i've ever had anything like that happen to me before" ...... sureeee 😂😉😉
Princess Alice ♥ 😵😵😵
Ya nasty 🤢
*WHAT THE FUCK*
Calm down kids its just a joke. I was giggling away at it so thought to share a laugh.
You're goals 😂😂😂
“Two Shots of vodka”
“I feel like she should have a glass of wine in her hand.”
“I mean-“
*instantly has a glass of wine in hand*
The only reason I'm watching this is because I'm on my period and I'm craving pasta but can't make any and my mouth is watering
Actually same though
Ugh me rn
Me but I’m watching literally all the food videos ugh yum
Yyyeeeesssssssss
Same, and cramps during period? The worst. I’m gonna be craving for some pasta and pizza and my stomach will be like, “nah, all you’re getting is pain.”
Did anyone notice that Chef Zach Pollack has had two appearances now as chef/owner of two different restaurants in this one (pasta) and the pizza one? Is he like a super rich and successful guy 'cause he looks like the typical chef?
Renz Reyes I also noticed that
exactly
Noticed that too
Renz Reyes i did
he owns 3 restaurants actually
Is it just me but whenever I’m hungry or just binge watching food videos, I always end up at this video cause I just love it 😊
Love ya Tasty
"I feel like you should be here with a glass of wine"
"I mean..."
*2secs later*
Her: *Has a glass of wine in hand*
cool transition
ARMY!!!
@@hanachan252 trash
@@hanachan252 disgustang
@@oromis2295 Whatever.
Why am i watching this at 2am?im so hungry
Eliteslayer 6842 You do realise different parts of the world have different time zones?
This is exactly me right now
Eliteslayer 6842 you are 100% american because only they can be this stupid
Eliteslayer 6842 lmao there's still many things you need to learn, kid.
Go to bed.
Don't be upsetti, have some spaghetti :)
And now I'm fat and I regretti
Agnieszka Lewandowska 😢
Roses are red
Violets are blue
This comment didn't change my emotions
I'm still depressed and so are u
@@agnieszkalewandowska9750 😤
i love how passionately they all talk about pasta
I think it’s really therapeutic and healing seeing people enjoy their food
The sauce
the cheeeese
... *The meat*
@@Thefatcat125 no
My meat inside your egg
@Juan Diaz creep
Juan D get the fuck out of here mate
7:06... Okay nick....
SOUPREME lmao true
HAHAHAH I was thinking the same thing
SOUPREME I
Jack Murphy shut the fuck up
Lol I was thinking the same 😂😂
Is it just me or chef Zach is crazy rich 🤣 he has 2 restaurant, Cosa Buona and this 🤣
Agust D And He has has many more in LA
Y’all need to do more of these I love them
how does one not want pasta during this video.
Why Liam I'll have to settle for rice for now
I am allergic to tomato.
Why Liam
Yeah, it's a good thing I just finished making my minestrone just now.
Antonia Lofaso is hands down one of my favorite chefs. Especially now that I know she uses Tito’s Vodka and gives out wine while she cooks for you! Love it!
I wish they still did these!!!! I love them
I love this series sm I wish they did more 😩. They could do this so well virtually too.
Best tacos?
Juan Villalpando then you should come to México bc in USA they arent any real tacos.
Hey Valles the best tacos are in Mexico however in areas with Mexican immigrants you can find great stuff like in LA and NYC of course (not in Manhattan though, for good ass real tacos you gotta go to Queens, the Bronx and Brooklyn. Manhattan only had lame ass stuff made for tourists and yuppies)
Juan Villalpando yes!!!
You mean guisados
Liz Please explain to me why Mexcio would have the best tacos. Lets say the your favorite taco shop in Mexico's cook moved to the US and used the exact same tools, ingredients, and process in the US to make tacos, would they be worse because they were made in the US?
So glad Alexis is back!!
Malia Intikhab i
Malia Intikhab Yes , she is so awesome and when she describes her food, it sounds awesome. .
For one second I tought it was Alexa Chung
She's just cringe
Malia Intikhab lol
I've watched this video do many times I can remember the first recipe by heart
"the sauce, the cheese, THE MEAT" lol
If you live in LA you have no reason not to be eating good because they give you so many amazing options by doing this series!! 😍🤤
Hi_ Tamera Unless u poor
Kamla Anand that is common sense lol
not a good idea to watch this on an empty stomach but who's gonna stop me
Divyanshi Bhardwaj nope🤔😂
Oh same here sis xD
Same
cheeki breeki
Divyanshi Bhardwaj u look good tbh
I think this is the best Tasty series, hope to have it more
I’ve literally watched these videos wayy too many timesss
How many places does Chef Zach work at? He's the owner of Alimento and Cosa Buona (from the pizza video).
lol no wonder he looks familiar
haha I recognized that too - but it's not uncommon for Chef's to own many restaurants and prepare menu's for them, he probably has other chef's handle the daily cooking.
He's not only a chef, he's an executive chef, which is a little different. It means he "designs" the menu, helps with inventory, orders, figure out the costs of every dish he create yet he doesn't necessarily work in the restaurant on a day to day basis. The regular chefs cooks the dishes the executive chef create and taught him.
silverlake and echo park (where the two restaurants are) are really close neighborhoods in la so it's not too surprising that he would design the menu and own both since they are probably pretty close
LOL i was just about to mention this in the comments.
Nick was probably drooling over Chef Zach.
Malia Intikhab why
*Chef Zach was probably drooling over Nick.
Gay people 🙄
Millicent Brown homophobic people 🙄
FAITHHH why do people think that just because you don't support being gay that you are immediately afraid of them?
I will never watch this series again while I’m hungry 😋. The way they describe the foods 😢🤤
I just love how simple and super duper fin tasty italian food can be
Oh shit! I recognize the first chef from the food network!!!!
I thought she looked familiar! I think I've seen her on Cutthroat Kitchen.
ohmnamast3 yeah she's judged on there several times. Also been on beat Bobby Flay a few times.
Witness me
HipsterTRAsh SAME
Your profile pic worked pretty well with your comment 😂
The tastiest pasta I've ever eaten was made by my mother
Best pasta for me is Bolognaise Extra Ground Beef Extra Sauce If the sauce is not a little watery the pasta is shit if the sauce is dry the pasta is shit
(Actual Words from my mum)
Ever* sorry
black kebab oh thanks I actually didn't notice that mistake. Also thanks for being polite about it😊😊
Marzipan same
Marzipan same
this vodka pasta looks very good! that is what i like about italian food... lot of things are simple but great and easy to cook. u just need good ingredients and have a good hand for cooking (feeling and passion) no need for exact measurements its all about the „feeling and passion“
PLEASE continue this series!!
It’s kind of difficult considering they are all really different pastas..... but they all looked great 🤤😋
1:14 "so we are going to start with a little bit of butter"
Shania Wilkinson thats when u know that its authentic😂😇
*Proceeds to chuck in a whole stores worth of butter😂😂
ok yes thank you very much for stealing my comment desperate for likes czcams.com/video/WiftqgijmYY/video.html&lc=z23fwzbr1lbsgtksvacdp431yfc5ss0wcqudnxe2nrpw03c010c.1520248334645144&feature=em-comments
sheawn k
For three plates that's not bad.
lmao i love nicks reactions😂😂why is he such a mood😂
The third dish looked the only dish that would actually give your stomach satisfaction.
Italian tide pods
Beerus - Sama the only tide pods in will ever eat
God of destruction knows his memes
I call them sicillian condoms
That's Chef Antonia from Top Chef
John Irvin Fabul and from guys grocery games
Aka my favorite food show after Master Chef
And cutthroat Kitchen
I'm so proud of Antoni!!! She has come a long way
it is 5am and i have been watching these videos all night
'The Tastiest Steak I've Ever Eaten' next?
Zixzio maybe I don’t think they’ve done it already
Yes less is more
*Less oxygen = more dead humans*
Where is the more part
less oxygen=more death
That’s hilarious say that to teachers and finally prove them more
Jaydenisnthere really is it really?!
Less Polution = More Oxygen
BRING THIS SERIES BACK
We need more such episodes!!!!!
7:04
I’m pretty sure you have lol
Lmao
Wow
It’s a really great feeling as I’m watching the video and catching all the subtle funny things that they say and when I go to the comments everyone else has caught them too. I feel like a big comment family
I made/perfected the first pasta and it's honestly the best thing I've ever made. Def recommended.
Antonia! I haven't seen you in so long but when you were on the show I felt like you were a friend. I see you're doing well for yourself and I am happy for you! :-)
Omg they all look so freaking heavenly. Why oh why did I watch this on an empty stomach?
Loving this!! Please do:
Steak
Curry
Cake
Chinease food
chinease?
Andrea Garcia chinese*
chinese*
*Chinese
I've never heard of chinease food
That's why I love being Italian. And having a grandpa in the house🥰
I feel like chef Zach pollack is tired of tasty asking him to be in their videos and if they can come to his restaurant
ok?
He literally was in 2 videos
I saw a comment on their best pizza video that asked them to do a "tastiest pasta" video. Wish fulfilled.
this series is so 🔥
ON FIRE SHOULD I CALL A FIRE FIGHTER?
(Ok I'll stop)
I have watched this vdo more than 30 times idk why... Its just satisfying. And something about the chef of alemento, reminds me of andrew from worth it.
I liked the first one. It looks really good
This is great, appreciate the behind the scenes portions with the chefs, keep it up Tasty!
"i'll have the spaghetti and meatballs".
- Videogame Dunkey
Ahhhhhhhhh
Thats so old
But its still gold
I love your name and profile pic
I literally just ate pasta and now I want more
The 3rd/last one seemed really underwhelming compared to the other two that seemed very fancy and above and beyond.
That first pasta dish looks better than everything else (in my opinion)
Dang im rewatching all of the vids and i find my old comment
I wish i lived in LA sometimes just for the food. 😂
BriBri97 Best food city in the world
New York has good food too, Philly cheesesteak, cheesecake, pizza!!
The first chef.. she is so wonderful 🤩
The first two recipes looks very well done and balanced, at the point they could be leggittimately be served in any restaurant in Italy.
Eat spaghetti and forgetti your regretti
That's very inspirational.
I love this tastiest I have ever eaten series please keep doing them!
The first pasta looks so good 🤤
The one time that Mike isn't amazingly confident within the first 15 seconds of the video, he wins