Curry Chickpeas with Eggplant is very delicious
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- čas přidán 28. 08. 2024
- This curry chickpeas also known as curry channa is a favorite of mine! I’ve taken the curry channa and aloo recipe and added eggplant to create a mouthwatering and addictive combination!
Link to curry channa or curry chickpeas with eggplant recipe:
www.cookingwit...
Recipe Starts at 2:00
Ingredients -listed at 2:05
1 small eggplant (about 1 lb)
3 small potatoes (about 3/4 - 1 b)
2 packs or cans garbanzo beans (channa) (about 1 lb cooked)
1/2 small onion. sliced (and divided into 2)
4 - 6 tablespoons extra virgin olive oil or other cooking oil
1 1/2 - 2 tablespoons curry powder
6 cloves or garlic (or more or less)
2 scallions(green onions), chopped
4 large leaves culantro (also called bandhania or shado beni)
Himalayan salt (2 - 3 teaspoons)
Hot pepper, to taste, optional
Learn how to make my current obsession - Curry Eggplant and Potato with Chickpeas (Curry channa with baigan and aloo)
It's vegan, vegetarian, filling and satisfying--and also cheap to make. With a little effort you can serve 8 or make enough for two or more meals for a family of 4. You can't go wrong!
Goes great with paratha, sada or dhalpouri roti! Recipes on cookingwithria.com and on You Tube.
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WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.
I made this today. Can I say how delicious it is? Thank you so much for sharing. This is great for summer or winter
Bernardine Wells Thank you very much for the great feedback! It is one of my favorites nowadays.
Your voice is so comforting and soothing... definitely will be trying this Rec because I’m all vegan
Love the combo of baigan and channa. I make it every once in a while. The channa is a great meat replacer.
Omg, RITA I made this now and it is Soooo good!! Thank you so much!! I have two much eggplants for my garden.. so I will be making again!! 🙏🏾❤️🙏🏾❤️🙏🏾❤️
Keys2Soar Thank you. It’s one of my favorites as well!
I made this following your instructions and it was one of the most amazing things I have ever eaten. I'm a Trini in Switzerland and love your channel because it gives me a way to cook this incredible food! Thank you!
As it is cold here in London this is the comfort food I will always look forward to and share! Thanks for this yummy recipe & video. Easy to follow with your commentary. ☆
Sarap Naman yarn ..marami gulay at malalaki Ang hibla Ng rice basmati rice Po ata yan
I love your garden. So encouraging . I am retired so I am trying some gardening. Your cooking is great I have tryed some of your recipes and it's delicious. Your voice is so soothing
Love Your garden. Super healthy
I love cooking melongen🇹🇹Trini word for eggplant,my mother used to curry it with saltfish or beef.I haven eaten roasted with ochres 🇹🇹baked in a spicy tomato sauce.Ria you have given me another recipe to add to my growing list.by adding potatoes &channa to the mix.I can’t wait to try it and wash it down with a cold solo,and some kuchala on the side🤗🇹🇹👍🏽
Hi Ria, I am enjoying your recipes. My husband is from Penal, and I am American, we live in southern California. I have been learning how to cook different kinds of meals, and other foods from your country. I was also given the Naparima cook book from one of my In Laws; I love it. I want to try Buss up shut again, but a little nervous.. I didn't do good the first time.
Thank you. Please check out my recipe and video for buss up shot(paratha). Very detailed. Enjoy.
@@CookingWithRia Ok, I am going to try and make buss up shut again. I got to make the Curry Channa and Eggplant yesterday, and my husband really loved the flavor. He said it reminded him of a meal he had as a child back in Trinidad...made me happy.
@@windycitygirl00 Hapoy to hear! ❤️
I love that u try to learn, when u marry u should learn the other culture. Glad he enjoyed it. I am in Temecula
Are there any West Indian stores or restaurants I moved to souther CA and can’t find anything or even a community
Thank you for sharing, I have been trying your recipes and I must say they are very tasty even tho sometimes my dough doesn't turn out like yours. I enjoy watching you cook and I love your voice. Thank you.
Ria my Penal kinnah food thank you treating myself this weekend can't waite thank you so much! please keep it coming, so love your voice Penal ontario
Hello, I just found your channel and have enjoyed what I have seen so far. I am excited to trying your vegan recipes. My new way of eating.
I love to cook and I love replicating your recipes. Just lurched eggplant at the market and was looking for a good recipe and came across your. Will most definitely be trying.
Oh my, Ria you are speaking to my taste buds. I have 2 huge eggplants waiting to be cooked. I was planning on roasting them to make choka but this looks so good.
Love your vegetable garden, you are such an inspiration.
Now im feeling to eat that....love everything about your channel
Hi Ria, love 💕 your garden... great recipe as always.
Thank you for sharing your recipes. I will be trying them. Would you consider using another type of spoon please. The grating of steel on steel was difficult.
Never thought to add baighan to channa and aloo. Will def try. Thank you.
Delicious and healthy, cruelty free cooking. Thank you for this great video Ria, including showing us the wonders of your green fingers in your Garden! I love your Karahi pot, is it stainless steel? What brand is it? Do you prefer to use this pot to a Dutch pot. I would love to see more of your meat free recipes :)
Greetings from Nottingham UK
Shaun C Thanks, yes it is. All clad cookware.
It's like 10 pm nd looking at this am hungry. Boy is that you doing the pruning. 🤔😜😍
Beautiful video, beautiful dish. Tranquility and yumminess. :) shared*
I enjoy watching your garden!!! I’m feeling hungry looks yummy
Hey thanks for your recipes. I really learnt how to cook. Simple, soothing and excellent presentation. Thanks ☺️
Deanne Samaroo Thanks so much! ❤️
delicious! I just also watched your mango chutney recipe. Will you also be showing us a tamarind sauce? thank you!
So excited to try this recipe tomorrow^_^ Will let you know how it goes!
Turned out so well Ria, thank you💕💕💕
I like your pot that you cooked the baigan and potato where did you buy it your dish looks delish I will definitely try this, love seeing you with a new dish and hearing you too
Looking forward to try this recipe never had bygian alloo and channa
Hi love watching you video good job keep it up 🖐🖐🖐
Looking very very nice and beautiful thanks for the time
I bounjee all the time. Especially when I make soup. Didn't know it was a thing 🤣... I have eggplant and didn't know what should do. I'll be doing this. Will add white and sweet potatoes.
Have to try this, this week for sure ❤️❤️❤️
I cant wait to try this. I met yiur mom today, i drive access a ride. She tol me about your site. I love it...
myra cartger Thank you for visiting my channel! My mom is my biggest fan, lol. Hope you enjoy the recipes! Take care and God bless. 💕
@@CookingWithRia Yes. Please do a making mango achar. Thank you
so glad i found this channel
Looks delicious.
👍
I enjoy your recipes
Ria, is there a reason for not fully peeling the aubergine/egg plant?
If you use all the skin it might be overpowering and affect the final results. I like a nice balance but sometimes I pref it without the skin.
Omg delicious!
Love the pot you are using. What brand is it please?
Oma Johnson Hi Oma. This one is all-clad.
thank you for a lovely vegan dish
I love your pots Ria...what brand of pots are they?..Thanks❤
Pearl Nicholas Thanks, Pearl. This one is all-clad.
Bhoujo means to fry or sear in a sense. Nice recipe.
Wake Up Thanks! Sure does. 💕🌷
#Jamaica wow looks good but could you use coconut milk instead of water
Never did, but you can certainly try. Keep in mind, coconut milk will add lots more calories!
Hi! Can you cook a cookup video, with dale
Like your cooking pan
Love it 💕
Yummy
I can electronically smell the food. Let me ring her doorbell and see if she will answer. Ding-dong-din))))))))))
Hi Ria it looks delicious but if I put the eggplant in the channa and potatoes my children won’t eat it because they don’t eat eggplant my sister Ria enjoy the rest of the week bye.
Sandra Mahadeo Hello Sis. I totally understand that- will they really notice the difference if you only put a small one? 😂 Enjoy the rest of the week as well. 💕🌷
Definitely try out at them vegetarian