Hi Ría, so I saw your recipe yesterday, and I challenge myself to make it, guess what!!!!? I made it almost perfectly, thanks for sharing and as always, keep up the great work ❤️🍴
Making me drool over here! It looks so delicious. Growing up my grandmother always put a lot of pepper and made sure there was gravy to sop up with paratha roti. But we also enjoy it bunjal style with a steaming plate of dhal and rice. Good stuff, looking forward to more!
What a gorgeous recipe Ria😍 I absolutely love your channel and have learned so much! My mother in law is from St. Vincent and she has taught me how to make some amazing food over the last 20+ years... thank you so much for sharing these gifts!
RIa. I sometimes curry very thin/shredded slices of cabbage, carrots, onions, garlic and sweet peppers and when done add the cooked curried schrimps with it and serve it with rice, fried plantains and a salad. Especially during summer, a quick dish for a simple dinner with one or two friends.
I COOKED CURRY SHRIMP AND SADA ROTI TODAY.... FOR EVERY POUND OF SHRIMP I ADD A HAND FULL SCALLOPS...... I COOKED 4LB SHRIMP I HAVE SOME WITH RICE 2NITE AFTER WORK.... WITH GOOD HOT PEPPER
RITA, thanks my dear,,I just happen to have a 2# frozen,cleaned & deveined , here it is 3am on Tuesday, having just had dinner,,so,,I’ll make this, One love, Cheers from NJ
as a child this dish was called "O Meat" because of the shape of the cooked shrimp. aah kids and our names for stuff. Great memories here, too many at home allergic to this now. Great video again
Astral Princess I don’t have many choices, esp in the area I live, but bought a huuuge bag of Cariherb? curry last year in Trinidad and that’s what I’ve been using. Can’t say I have a favorite as I’ve also used Chief and Taj with good results. Anything curried works for me, I don’t discriminate lol
RIA, WE JUST FINISHED @305am dinner, yes dinner, my wife said it was lovely,, I told her RIA from YT, HAD THE EASY RECEPIE, , stay well,GodBless, Cheers from NJ
Hi Ría, so I saw your recipe yesterday, and I challenge myself to make it, guess what!!!!? I made it almost perfectly, thanks for sharing and as always, keep up the great work ❤️🍴
Making me drool over here! It looks so delicious. Growing up my grandmother always put a lot of pepper and made sure there was gravy to sop up with paratha roti. But we also enjoy it bunjal style with a steaming plate of dhal and rice. Good stuff, looking forward to more!
Thanks Matthew! Amazing how similar our culinary traditions are. 💕
You're a good teacher you did a great job 👍
What a gorgeous recipe Ria😍 I absolutely love your channel and have learned so much! My mother in law is from St. Vincent and she has taught me how to make some amazing food over the last 20+ years... thank you so much for sharing these gifts!
RIa. I sometimes curry very thin/shredded slices of cabbage, carrots, onions, garlic and sweet peppers and when done add the cooked curried schrimps with it and serve it with rice, fried plantains and a salad. Especially during summer, a quick dish for a simple dinner with one or two friends.
islandgirl3330 Curry cabbage with shrimp! Sounds fab. Will try it! Thanks. Have a great week.
This dish sounds so good islandgirl! Must copy!😍 i love mine with potato and i used ochra because i had some and i wanted to experiment.💜
Thanks for sharing!!
My pleasure!!
Shrimp doesn't take 20 minutes to cook. It's literally 2-5 minutes.
Have been feeling for shrimp alot lately idk y but looks so good. Tfs keep up the great wrk.
I COOKED CURRY SHRIMP AND SADA ROTI TODAY.... FOR EVERY POUND OF SHRIMP I ADD A HAND FULL SCALLOPS...... I COOKED 4LB SHRIMP I HAVE SOME WITH RICE 2NITE AFTER WORK.... WITH GOOD HOT PEPPER
Send some! Yummy! Have a great day at work.
YOU HAVE A GREAT DAY TOO... U AND YOUR FAMILY BE SAFE
U ARE AN AMBASSADOR FOR HOME WHAT A GREAT SHOWING OF THE MARKET.... WELL DONE.. BEAUTIFUL.. NICE FRESH REAL GOOD FOOD....
@@richardrampersad1654 thank you.
looks really delicious and i live that its seafood yummy
Looks really yummy making me feel so darn hungry 😏😏
RITA, thanks my dear,,I just happen to have a 2# frozen,cleaned & deveined , here it is 3am on Tuesday, having just had dinner,,so,,I’ll make this, One love, Cheers from NJ
as a child this dish was called "O Meat" because of the shape of the cooked shrimp. aah kids and our names for stuff. Great memories here, too many at home allergic to this now. Great video again
Man” that looks good,
You are a great Cook 👨🍳
Bon Appetit🇨🇦
Yummy!! Great video
Hey Ria, what's your all time fav curry powder brand? Chief? Kala? CariHerb or Taj? ♡☆♡☆
Astral Princess I don’t have many choices, esp in the area I live, but bought a huuuge bag of Cariherb? curry last year in Trinidad and that’s what I’ve been using. Can’t say I have a favorite as I’ve also used Chief and Taj with good results. Anything curried works for me, I don’t discriminate lol
RIA, WE JUST FINISHED @305am dinner, yes dinner, my wife said it was lovely,, I told her RIA from YT, HAD THE EASY RECEPIE, , stay well,GodBless, Cheers from NJ
Leighton Samms thank you so much! Send my regards to your wife. 😀
Hi Ria, lovely dish, yummy yummy
Love It Ria!!!!!!!
Ria, it looks yummy🤗
Lordy Girl...looking sooo good👍👍👍👍🤗🤗
😋😋😋😋😋😋🌹🥂
1st like, 1st comment! Yay!!!😊😊😊
Ria where are you from ?
Yolanda Stephens Originally from Trinidad, now living in NYC.
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