Game Day Perfection: Chicken Tenders & Spicy Sauce | Red or Green?
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- čas přidán 17. 07. 2024
- 🍗 Welcome to "Red or Green?" - your go-to for vibrant New Mexican flavors and irresistible recipes! In this episode, we're turning up the heat with a game day favorite: Chicken Tenders with Spicy Chicken Sauce. 🔥
Get ready for an easy and delicious snack that's perfect for sharing with friends and family on game day. These chicken tenders are a breeze to make, delivering a crispy exterior and moist interior that's sure to please any crowd.
But the real MVP of this dish? Our Spicy Chicken Sauce. A family favorite passed down through the years, this sauce brings the perfect kick to elevate your game day experience. No need to look further for the ultimate game day snack!
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🔸 Ingredients:
1 ½ cups of unbleached flour
½ tsp salt
¼ tsp freshly ground black pepper
3 eggs, beaten
1 ½ cups of panko bread crumbs
10-12 chicken tenders
Oil spray
Spicy Chicken Sauce:
2 jalapeños, sliced
1-2 serrano peppers, sliced
1 medium yellow onion, large dice
1 bottle of soy sauce
The juice of a whole lemon
🔸 Instructions:
Preheat your air fryer for 10 minutes at 400°; if you are using an oven, preheat it to 400° as well. Add 1 ½ cups of unbleached flour to a plate, along with ½ tsp of salt and ¼ tsp of freshly ground pepper. Next, beat 3 eggs in a medium bowl. Then add 1 ½ cups of panko bread crumbs to a plate. Place them next to each other; this will be your assembling station. Start by coating the tenders, 1 or 2 at a time, first with flour, then eggs, and lastly the breadcrumbs. Continue this process until all tenders are coated.
Next, add the chicken tenders to the air fryer and use oil spray to evenly coat them. Cook for about 30 minutes, turning them over at the half-way point. Do this in batches so that the air fryer is not overcrowded. If you are cooking them in the oven, you can layer them on a sheet pan and use the same method, turning them over at the half-way point.
While the chicken tenders are cooking, you can prepare the sauce. Start by slicing 2 jalapeños and 1 to 2 serrano peppers into about ¼ inch slices. Now chop 1 medium yellow onion into a large dice. Add them to a bowl along with a full bottle of soy sauce. Next, juice a whole lemon into the sauce. Taste, and add more lemon if desired. Serve, dip and enjoy!
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great video! I can't wait to try that sauce. BTW, I loved the chopping transitions! 😁
Thanks! That sauce is simple but award worthy! Let me know what you think.
Interesting sauce...can't wait to try it.
It is so delicious! You are going to love it!
Been meaning to try this and finally did it. Although i added hatch red chile powder to the flour and dried garlic flakes to the panko. Had no lemons for sauce so i used lime. Absolutely FUEGO. Have a Blessed day
Awesome! What a great idea to add the red chile powder to the flour! Lime works just as good!
Okay now I want some chicken sauce!😋😋😋😋
Definitely! 👍🏼
Loved this one Sra...When I started following your channel I was a terrible cook,,appreciate you....J
Absolutely! Once you get in the kitchen and start to try out some of these recipes, it just gets easier and easier! Thank you for watching!
It looks great and i plan to try it for the super bowl.
How long will the sauce last in the fridge?
It will keep in the refrigerator for about a week, but trust me, it will be gone long before that.