I just stumbled upon your channel, and I'm so excited to try your recipes! This year for Christmas I made a Gochujang Caramel Cookie and a Mexican Hot Chocolate Cookie, and so now spicy cookies have become my thing. I can't wait to add these biscochitos to the my repertoire! I'll be sure to tag you when I make them :)
Hello! I would recommend using a mild to medium red chile powder. I am using a Chimayo blend, but you can find a wonderful mix from the Fruit Basket link in our description box. Thank you for watching!
Muchas gracias Sra perfect for New Years....Feliz Navidad
Absolutely! I am so glad you made the original biscochito recipe! Kudos to you!
Looks yummy ❤ my grandma had the same plates 💚
They are really delicious! Really, that is so cool! Thank you for watching!
I just stumbled upon your channel, and I'm so excited to try your recipes!
This year for Christmas I made a Gochujang Caramel Cookie and a Mexican Hot Chocolate Cookie, and so now spicy cookies have become my thing. I can't wait to add these biscochitos to the my repertoire! I'll be sure to tag you when I make them :)
Yay! I love it! You are going to love this recipe. The biscochitos are so unique.
Are these ever made with cocoa or chocolate? I bet it would be good!😋
What a great idea! Maybe that is the biscochito recipe we make next year!
Great! Which type of New Mexico chili do you recommend? Don't they come mild, medium and hot? I suppose medium heat? Or use less of a hot chili?
Hello! I would recommend using a mild to medium red chile powder. I am using a Chimayo blend, but you can find a wonderful mix from the Fruit Basket link in our description box. Thank you for watching!