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Red or Green?
United States
Registrace 18. 06. 2019
Delicious comforting New Mexican meals to enjoy, and learn to cook in simple, easy to manage recipes! You can learn some of the techniques passed down from generation to generation in my family.
Red Chile Stew Recipe – How to Make Authentic Red Chile Ground Beef Stew from New Mexico
🌶️ Hey Chile-Heads! This week I’m sharing a recipe that takes me back to my childhood: Red Chile Stew with ground beef. This delicious stew is prepared using New Mexico red chile powder simmered together with hearty ground beef and potatoes (sliced how my dad taught me). This dish is so quick and easy and can be served by itself or with other classic New Mexican sides, such as calabacitas or frijoles. I hope you take this recipe straight from my kitchen to yours!
🔸 Click here to purchase your own New Mexico Red Chile Powder: thefruitbasketabq.com/shop/ols/products/12oz-red-chile-powder
🔸 To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 20%!
Link: nakano-knives.com/redorgreen
Discount code: REDORGREEN
🔸 You can buy even more amazing New Mexican products like salsa, chile sauces and more on the Fresh Chile Company website here, and use our discount code REDORGREEN10 for 10% off your purchase!
freshchileco.com/
🔸 Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided:
thefruitbasketabq.com/
🔸 Ingredients:
2 large russet potatoes
2 tbsp oil
1 lb. of lean ground beef
2 heaping tbsp of flour
3 heaping tbsp of New Mexico red chile powder
4 cups of water
1 tbsp of chicken bouillon (I like to use better than bouillon)
½ tsp of salt, or to taste
1 tsp garlic powder or 1 clove fresh pressed
🔸 Instructions:
Peel 2 large russet potatoes and slice them into 1 inch cubes; it’s super easy if you use the method I demonstrate in the video. Now heat 2 tbsp of oil in a large pot on medium heat and add 1 lb. of lean ground beef, cooking it until just browned. Next, add in the diced potatoes and cook for about 5 minutes. Now add in 2 heaping tbsp of flour and mix until the flour incorporates. Let that cook for at least 1 minute; do not let it brown - you may have to turn down the heat a bit. Next, add in 3 heaping tbsp of New Mexico red chile powder and mix until just combined. Cook for about two minutes. Once you start to smell the chile, that’s when you know it’s time to add in 4 cups of water; don’t cook it any longer or the chile will taste bitter. Mix continuously until it starts to boil. Then add 1 tbsp of chicken bouillon, ½ tsp of salt and 1 tsp of garlic powder or 1 garlic clove pressed. Stir to combine. Bring the stew to a high boil, then cover and reduce to low heat. Cook for 30 minutes, or until the potatoes are fork tender, mixing occasionally. Enjoy!
Make it vegan/vegetarian: to make this a vegan recipe, simply switch out the ground beef (you may have to add some vegetable oil) for vegan meat crumbles, and the chicken bouillon for vegetable broth.
Make it gluten free: To make this gluten free, omit the flour and add a cornstarch slurry (two tbsp cornstarch mixed with 6 tbsp water) to the water/bouillon when it starts to boil and let it thicken before turning the heat down to low.
🔗 Stay Connected:
Social Media Links: linktr.ee/redorgreen
Website: redorgreen10.blogspot.com/
#beefstewrecipe #newmexico #redchile
🔸 Click here to purchase your own New Mexico Red Chile Powder: thefruitbasketabq.com/shop/ols/products/12oz-red-chile-powder
🔸 To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 20%!
Link: nakano-knives.com/redorgreen
Discount code: REDORGREEN
🔸 You can buy even more amazing New Mexican products like salsa, chile sauces and more on the Fresh Chile Company website here, and use our discount code REDORGREEN10 for 10% off your purchase!
freshchileco.com/
🔸 Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided:
thefruitbasketabq.com/
🔸 Ingredients:
2 large russet potatoes
2 tbsp oil
1 lb. of lean ground beef
2 heaping tbsp of flour
3 heaping tbsp of New Mexico red chile powder
4 cups of water
1 tbsp of chicken bouillon (I like to use better than bouillon)
½ tsp of salt, or to taste
1 tsp garlic powder or 1 clove fresh pressed
🔸 Instructions:
Peel 2 large russet potatoes and slice them into 1 inch cubes; it’s super easy if you use the method I demonstrate in the video. Now heat 2 tbsp of oil in a large pot on medium heat and add 1 lb. of lean ground beef, cooking it until just browned. Next, add in the diced potatoes and cook for about 5 minutes. Now add in 2 heaping tbsp of flour and mix until the flour incorporates. Let that cook for at least 1 minute; do not let it brown - you may have to turn down the heat a bit. Next, add in 3 heaping tbsp of New Mexico red chile powder and mix until just combined. Cook for about two minutes. Once you start to smell the chile, that’s when you know it’s time to add in 4 cups of water; don’t cook it any longer or the chile will taste bitter. Mix continuously until it starts to boil. Then add 1 tbsp of chicken bouillon, ½ tsp of salt and 1 tsp of garlic powder or 1 garlic clove pressed. Stir to combine. Bring the stew to a high boil, then cover and reduce to low heat. Cook for 30 minutes, or until the potatoes are fork tender, mixing occasionally. Enjoy!
Make it vegan/vegetarian: to make this a vegan recipe, simply switch out the ground beef (you may have to add some vegetable oil) for vegan meat crumbles, and the chicken bouillon for vegetable broth.
Make it gluten free: To make this gluten free, omit the flour and add a cornstarch slurry (two tbsp cornstarch mixed with 6 tbsp water) to the water/bouillon when it starts to boil and let it thicken before turning the heat down to low.
🔗 Stay Connected:
Social Media Links: linktr.ee/redorgreen
Website: redorgreen10.blogspot.com/
#beefstewrecipe #newmexico #redchile
zhlédnutí: 188
Video
Adding garlic, pepper and salt to the mix for this easy calabacitas recipe! 🌽 #shorts #vegetarian
zhlédnutí 555Před 28 dny
Cooks up in 20 minutes! FULL VIDEO: czcams.com/video/x0xbXrGKePE/video.htmlsi=8d3JFZ1ox_5GAb7- #calabacitas a la mexicana #calabacitas con elote #zucchini #how to make calabacitas #elote #mexican food
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Green chile enchiladas, a delicious homemade meal! 🌶️🧀 #shorts #homemadefood #enchiladas #recipe
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Try this recipe for a flavorful experience! #How to make Green chile chicken enchiladas #Enchilada casserole recipe #dinnerideas #foodie #newmexicanfood FULL VIDEO: czcams.com/video/U_RwGUXgMjY/video.htmlsi=5O0XCelbMJs9jxIZ
Easy Green Chile Chicken Enchilada Casserole Recipe #shorts #CookingTips #chickenenchiladas
zhlédnutí 682Před měsícem
Whisk in broth, add sauce, cream. Bake! #How to make Green chile chicken enchiladas #Enchilada casserole recipe FULL VIDEO: czcams.com/video/U_RwGUXgMjY/video.htmlsi=5O0XCelbMJs9jxIZ
Easy Spicy Beef and Broccoli Recipe -- How to Make Beef and Broccoli Stir Fry in 30 Minutes
zhlédnutí 388Před měsícem
🌶️ Hey Chile-Heads! Today, we’re taking the classic Chinese takeout meal Beef and Broccoli and putting a New Mexican spin on it; we partnered with The Fresh Chile Company to include their Hatch Hot Honey, a delicious sweet and spicy addition to this recipe! This stir fry is so simple and easy to make in your home kitchen; you’re gonna love it! 🥦 🔸 Click here to purchase your own Hatch Hot Honey...
Chile blending with water to make Red Chile Caribe!
zhlédnutí 897Před měsícem
Cover chiles with water. Let sit for 5 mins, then blend! FULL VIDEO: czcams.com/video/Y85wdt4NHQM/video.htmlsi=AcTk6Nhql_82FDos
Green Chiles to Red Chile Powder
zhlédnutí 511Před měsícem
Green chiles turning red! Watch how they transform into chile powder. #cooking FULL VIDEO: czcams.com/video/wwm5oEU_Oxg/video.htmlsi=122nnIx3vhrlYktx
Zesty Chicken Fajita Salad with Creamy Avocado Lime Vinaigrette | Red or Green?
zhlédnutí 327Před 2 měsíci
🌶️ Welcome to "Red or Green?" - your go-to channel for vibrant New Mexican flavors and irresistible recipes! During spring, I like to make myself lots of fresh, yummy salads; today I’m showing you how to make a Fajita Salad with an Avocado Lime Vinaigrette. 🥑🥗 This delicious southwest salad combines flavors from savory, spicy fajitas with crisp lettuce and the star of the show: our zesty homema...
Papas Bowl Weck's Copycat Recipe | Red or Green? x The Fresh Chile Company Collaboration
zhlédnutí 445Před 3 měsíci
🌶️ Welcome to "Red or Green?" - your go-to channel for vibrant New Mexican flavors and irresistible recipes! In this episode, we're bringing you a delicious breakfast delight straight from the heart of Albuquerque: the Papas Bowl from Weck's. 🥔🍳 The Papas Bowl features golden hash browns, your choice of savory breakfast meat or veggies (today, we're using bacon and ham), a perfectly cooked egg,...
Turkey and Bean Enchiladas! #shorts #enchiladas #redorgreen10
zhlédnutí 457Před 3 měsíci
Turkey and Bean Enchiladas Ingredients: ½ pound of ground turkey (you can also use ground chicken) About 8 yellow corn tortillas 1 cup chopped green chile 1 - 1 ½ cups cooked pinto beans (I like to use leftover beans for this recipe) ½ cup chopped tomatoes in a can 2 cups, or more of sharp cheddar cheese. ¼ cup vegetable oil 2 tablespoons flour 2 cups water or chicken broth 1 clove garlic, pres...
Homemade Spicy Fish & Chips with Tangy Tartar Sauce | Red or Green?
zhlédnutí 769Před 3 měsíci
🌶️ Welcome to "Red or Green?" - your ultimate destination for bold flavors and irresistible recipes straight from the heart of New Mexico! In today's episode, we're taking a spicy spin on a classic favorite: Spicy Fish & Chips. 🐟🍟 Join me as we dive into this Lenten season favorite! We're kicking things up a notch by using Marble Brewery's Mexican lager beer to create a delicious beer batter fo...
Irresistible Game Day Wings: Dry Red Chile Spiced with Buffalo & Blue Cheese | Red or Green?
zhlédnutí 376Před 5 měsíci
🌶️ Welcome to "Red or Green?" - your go-to for exciting New Mexican flavors and unbeatable recipes! In today's episode, we're scoring big with the ultimate game day snack: Dry Red Chile Spiced Chicken Wings paired with zesty Buffalo Sauce and creamy Blue Cheese Dressing. Get ready for a flavor-packed experience that will elevate your game day celebration! Whether you're hosting a game day party...
Game Day Perfection: Chicken Tenders & Spicy Sauce | Red or Green?
zhlédnutí 278Před 5 měsíci
🍗 Welcome to "Red or Green?" - your go-to for vibrant New Mexican flavors and irresistible recipes! In this episode, we're turning up the heat with a game day favorite: Chicken Tenders with Spicy Chicken Sauce. 🔥 Get ready for an easy and delicious snack that's perfect for sharing with friends and family on game day. These chicken tenders are a breeze to make, delivering a crispy exterior and m...
Fresh Roasted Red Chile Seafood Enchiladas | Red or Green? x Fresh Chile Company
zhlédnutí 622Před 6 měsíci
🌶️ Welcome to "Red or Green?" - your spot for lively New Mexican flavors and amazing recipes! This time, we've teamed up with the Fresh Chile Company to bring you Seafood Enchiladas with Fresh Roasted Red Chile. Inspired by a memorable meal in Albuquerque, we're cooking up shrimp, crab, and a cheesy sauce spiced with Fresh Roasted Red Chile from the Fresh Chile Company. This rare roast is creat...
That brand of Base is really good! They also make some cool black label types like chipotle, adobo and others :)
Ooh. This looks good. Thank you!
@@Solaera it is delicious! You have to give it a try!
Anytime i get the meat its always big pieces that dont have much fat. Not sure if im gettinf the wrong cut.
@@bigrollin you might be getting pork stew meat. It will say “pork fat.” I would suggest getting it directly from the butcher, asking specifically for pork fat. You may need to cut them into smaller pieces. That is the what I like to do.
When I moved to Southern Colorado, I just started buying and using whole red chilis-- not knowing anything about the different varieties, and how they're used, in what recipes, etc. But I did learn to was and soak and bring them to a boil, and let them sit and soak. Then I grind them up in a blender. Saute onions and chuck stew meat, add the chili sauce. Your recipe looks quick, easier, and tasty! I will try it. I work as a cook in a place that's vegan/vegetarian, so maybe I'll try it with TVP (textured vegetable protein). That stuff has a similar consistency to ground meat. Kinda. 😁
@@1ACL absolutely give it a try with some veggie mix. I often try to recreate my favorite dishes using vegetables or a meat substitute. Please tag me on Instagram if you make it! I would love to see it!
@@1ACL redorgreen10/Instagram
Happy that they were baked rather than fried. I bet these would be great using the AF and healthier version as well. Not to mention in this heat who wants to turn on the oven in July 😊 In the description you posted cumin but in the video it was not mentioned 🤔🤷♀️ 2 cups or 4 cups chicken?
Looks easy to make. Thanks for sharing
@@sylviadowning1782 it’s super easy, give it a try! Thanks for watching!
Love empanadas 😋 Could I request NM empanadas or Pastelitos with (Ciruela) Prune & Walnut filling? I remember my Grandma baking them and they were delicious but I never knew how she made them. Thank you! Maria L.
That’s a burrito warmed up in the oven 🤦♂️
@@936East_texas_flatbed huh, maybe. How do you like to make your chimis?
Where's the tomato n onion?????!!!!!!!👀😭
@@diamonddetails9445 yeah, in another recipe 😂
Where do I buy Chile carbie at
You will find the link in the description box below, but here is the direct link! thefruitbasketabq.com/
Love it. I’m in NC & she ships mine every year. Love this whole group of peeps.
Definitely! They have some great chile!
Excellent recipe. look at this other way to make atole czcams.com/video/Ws4801tm05E/video.htmlsi=MBy02rBM-DytpYMq
video says 2 cups chicken, written recipe says 4 cups??? recipe also says 6 burrito style tortillas??? This made enough for 25!
Oh wow 25!! I will check the recipe and get it straightened out. Thank you for letting me know!
looking forward to trying your green posole! Seems quick and easy! I grew up in Southern Colorado and my mom would make “sopa” (dried bread, day old pastries). She’d toast white sugar, pour all over and bake. Have you heard of that dessert? I video would be nice.
I would sautee' a 1/2 onion in the ground beef juices. I like to add a teaspoon of cumin and fresh or canned diced tomatoes for a bit more flavor and color. Also perhaps a teaspoon of oregano.
That’s sounds delicious! I think we all have a different version 😊
♥️💔🥰
Thanks for watching!
Grew up eating this in Tucson. Still enjoy it to this day. Yum.
I can remember my mom cooking these often with fresh beans. I regret that I don’t make them as often as I would like. Thank you for watching!
These look so delicious and they look very flavorful and not dry!!! 🙌🏽 This is exactly what I was looking for can’t wait to try it tomorrow 😊
They are super easy and delicious! Thank you for trying out the recipe!
You could add that chile sauce to masa harina to make red corn tortillas
What a great idea!! I will give it a try!
I've been making this enchiladas for 50 years but never this recipe
I am sure your version is delicious!! Thanks for watching!
Loved this one Sra...
It is really yummy and quick to put together.
is there a link to the recipe?
czcams.com/video/U_RwGUXgMjY/video.htmlsi=SLGRVIpo19KgvFOE
Enjoy!
I add cream of mushroom cream of celery cream of chicken soups then I add some chopped green chili different but good
Yes! My mom used to make it like that. I worked to recreate the sauce. Thank you for watching!
Maybe so..im 82 yrs young,still cooking ole time receipes handed down to me from my grandmother Isabella. Boy what an incredible cook she was. I prefer the ole time ways. Yours are the new age ways. This receipe looks like your making a chicken casserole. Ok. To each his own. Ill continue with my "old ways" receipe. Blessings
It doesn’t look very appetizing
It is really tasty, you have to give it a try. The key is to make the sauce from scratch.
Do everything she did except use Monterey, jalapeño or quesadilla cheese instead
Wow, I really like that idea!
Okay play some jalapeno peppers in a couple of cilantros roasting peel and dice them up put some some couple of spoons of flour pico de gallo and then put some crushed tomatoes or that Tex-Mex I think you can is of miles it has everything in there how much I could have got you stir together and put that for your top and on top of that with some fresh garlic and garlic salt and cilantro and take that up a notch and then after you do that make me a bottle of that sauce to Pueblo Colorado run run a fan of yours I'll eat😢😢😢
Huh 🤔 interesting.
Looks delicious! I’d call it enchilada casserole but what difference does it make. Eat food you like.
Definitely enchilada casserole! Thanks for watching!
Sorry but this not authenic enchiladas. These are gringo enchiladas .
That's an interesting way of looking at it. Enchiladas can be prepared in so many different ways, with many different ingredients. This is my version of the enchiladas casseroles I grew up eating. Thank you for the feedback.
I hated this casserole enchilada version. Every one I’ve ever tasted was horribly mushy. I make one similar for potlucks but use corn tortilla chips instead.. always a hit.
Thats a really good idea! I will have to give it a try! The reason it gets mushy is when the enchies get cut into too fast. It is important to let the enchiladas rest for at least 15 minutes after you pull them out of the oven so they can "set up." Thanks for watching!
Estas no son enchiladas
It is one version of enchiladas, but I would love to see your version!
Looks good but the flavor is dipping the tortillas in hot oil first that gives the good taste to the green enchiladas
I know that many people do that, but the reason I don't do it in this case is because it keeps the sauce from seeping into the tortillas. I am sure it is just as good if you fry them beforehand. Make it your own! Thanks for watching!
I got that recipe back in the early 80's. Your sauce is simply Cream of Chicken soup and a can of green chili peppers
Many recipes use cream of mushroom, or cream of chicken, but I make the sauce from scratch. It makes all the difference. Thank you for watching!
Try it with spicy jack cheese 😋
Ooooh, that's a good idea! I will have to give it a try.
True New Mexico right there love your channel 😊
Thanks so much! And thank you for watching! I look forward to hearing what other recipes you are enjoying.
@@RedorGreen your welcome
Thats lasagna style enchiladas, lets not get confused here
Casserole style, yes. The key is in the made from scratch sauce. Give it a try. We also have green chile chicken lasagna on the channel. Check it out.
Somehow this style of enchiladas is always better after it spends a day in the fridge. So darn good!
Absolutely! If you have the time to do that. It gives the sauce a chance to flavor the tortillas!
Nice recipe
It is simple and easy to make! Thank you for watching!
This restaurant is very close to and I've yet to try it--now I can't wait.
The food is amazing and so authentic! Let me know what you think.
I can't believe how good that looks. 😋 I cannot wait to make it.
I hope you give it a try!
👌🏼👌🏼👌🏼
Fantastic recipe, Angela! I gotta get some of that Hot Honey! I've never had one made with NM Red Chile!
It is so delicious! Definitely give it a try!
Been meaning to try this and finally did it. Although i added hatch red chile powder to the flour and dried garlic flakes to the panko. Had no lemons for sauce so i used lime. Absolutely FUEGO. Have a Blessed day
Awesome! What a great idea to add the red chile powder to the flour! Lime works just as good!
That looks very gud my ❤❤❤❤
It is good! You have to give it a try!!
They look good! But these are called SOPES or PELLIZCADAS which means “pinched” because of how you give them it’s characteristic shape. MEMELAS are more of an oval shape, also a bit thick, with the beans inside, and fried with lard. Memelas are topped up with red, green or both salsas, queso and chopped onion. I used to have them in the street. They are delicious! 🙏🏼
I know that sopes are fried. I guess there are many versions!
I finally made it tonight and it turned out perfectly DELICIOUS!! Super easy …all The others are so complicated …..I’m so glad I found you ! ❤😅
Yay! I love that you actually made it!
I just love Chile caribe
So do I! Thanks for watching!
huevos rancheros! Thanks!
Definitely! Did you make some?!
Had a Chile Releno in Rocky Ford CO. And it was smothered in green Chile! It was great, I love Green Chile! It was a food truck by the way! I’ve been trying to make a green Chile like that one ever since! It’s been many years! Basically just pork and green chiles! I guess it’s slow cooked but I wonder what cut of pork they used! I’ve come close a few times but…. It’s not like all the other green Chile recipes online(salsa verde)? I will continue on my quest to make it! Do you know what I’m talking about? It’s like a sauce but it’s not thin and it’s got just pork and green chiles!
Hello! Welcome to the channel! Why don't you give this recipe a try! Let me know what you think... czcams.com/video/SnoRTSX40kI/video.html
These were really good!! Family loved it. We grilled our wings, then dusted them.
Yay! That sounds great! Thanks for watching!