FLAT CHOCOLATE DECORATIONS Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way
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- čas přidán 11. 09. 2024
- In this tutorial, I will show you how to make four chocolate decorations to place on top of individual cake slices or desserts. Chocolate is my first option here because it is tasty, quick, versatile and above all everybody loves it. These ideas are great for impressing your guests. Hope you enjoy the tutorial.
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Chef Yener. I trained as a pastry chef a number of years ago but I often had difficulties with my chocolate work. Since watching your videos about chocolate I have improved 100 %. I really enjoy working with chocolate now. I cannot thank you enough for sharing your skills - you are an amazing person and chef. Thank you again. Beryl
Thank you for another wonderful tutorial. My five year old daughter and I are watching together before bed. She says when she meets you one day she is going to tell you she watches you every night and she learned how to make a unicorn from you.
Look forward for that.
Thank you sir for your great ideas impressive way of teaching and as always low cast consuming items. U r one of my best teacher.
Thank You very much for this video
Thank you for your videos, i do not work in any bakery or similar, but like to learn, and of course I take classes with a marvelous teacher, you Mr. Yeners, God bless you and your art !
Thank you so much. U make such lovely designs with chocolate with such ease.. your videos are easy on the eyes and ears no annoying music .. your voice very calm and assuring.. and video totally to the point. Your sweet and kind to share all this information. GodBless.. Love from India..
Thank you ❤you are such a great teacher
Здраствуйте! Я из России и смотрю ваши работы. Вы классный мастер! Много что от вас перенела и применила в своих работах. Спасибо!
You are a great teacher. Thank you. I have learned so much. Many blessings.
you are amazing! my favourite pastry chef! your way of teaching is soo pure and genuine and unique!
Thank you Yener! I'm trying these for the first time today. Fingers crossed 😄
Как же все гениально и просто! Спасибо!
Thank you so much for this, I wanted to specifically learn and practice how to make flat chocolate decorations and this is very detailed and helps.
thank you so much!! so easy !!
You are the most amazing Male Cake master I have ever seen and I love you work, I want to take your classes but can't afford it right now so when I do get the chance I will be heading to where you are to learn more. Thanks for sharing and loving what you do.
Thanks for the great tips👍
Such an good teacher,thanks for sharing your secrets with us.
Just love your tutorials. I’m a signed up member. Get so excited to see demos.
Thank you so much for all your recipes.
Excelente, maravilloso su trabajo. Gracias por compartir. Bendiciones!!
Mi piace tantissimo vedere con quanta semplicità modella la cioccolata. Bravissimo
Amazing
Thank you
So creative..U r truly an inspiring person😊👍
God Bless U
Thank you so much for the detailed explanation !! Really helpful video :)
Great tutorial chef, I hope to use some at the weekend. It’s my birthday and Mother’s Day this Sunday in the uk 😀
Very pretty, thank you.You make everything looks so easy to make. Bless you!
Thank u sir awesome video
Thank you for sharing Chef!
Thank you sir! I wonder if you could give a tutorial on tempering chocolate? Your an incredible instructor and enjoy watching all your videos! They give me so much inspiration 😊
Another fabulous tip .Thank you so much
Awesome 💕💕💕💕💕
Спасибо вам большое!!!Все просто и понятно
Gracias por todas sus enseñanzas...no se lo que dice pero trato de entender.
The way you are teaching is very nice god bless you😍
Amo sus tutoriales son excelentes , cuanto profesionalismo y habilidad !!!!
Artist Thank you very much
Very good ❤
Amazing chef... thank you👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank you Chef.
Excellent thank you MR yeners so much
Brilliant tutorial - thank you
Thank you brilliant ideas and tutorial as always, experiments coming up in kitchen very soon.
Loved this! Thank you! 💖
I am so much like your video's chef. I follow up ur method 👨🍳💝💝💝💝
thanku so mach ser chocolet digain k liya
Excellent tutorial, Sir. Thanks for sharing.
Genial ,excelente video un saludo de Chile
Great ideas, thank you! ❤❤❤
Eu gosto muito de seus encinamentos, mesmo não entendendo sua língua 😊
Awesome video love it! Your awesome thank you
Thank you so much sir for sharing such such amazing video sir can you plz tell us that how to make choclate in easy way 💖
Very nice
Parabéns!!!
🇧🇷🇧🇷🇧🇷🇧🇷
Thanku its very useful to us
Skilled hands!! love your tutorials challenge is finding those plastic sheets... but otherwise awesome!!!
can i use parchment paper instead of plastic sheets? will that work?
No that will not give you the shine, use clean and new paper sleeves
Amei, apesar de ser cego eu amei
hi chef..I'm new to your videos..They are really informative. I just have certain doubts about the chocolate you are using..is it tempered or just the compound melted right away ?? Becuase when ever I try to make garnishes it always melts as soon as it comes out of the refrigerator. Please suggest me a method to rectify this
Lovely sir 👌👌👌🙏Thank you very much..
Good job chef
Oh wow superb...sir
Thanku sir .. for your innovative chocolate decorating ideas .. sir please upload how to melt chocolate coz when I melt in few minutes it's get harder and after melting olso remains thicker and how to make it shinniner .. sry sir asking so many questions 🙈🙈
Too good sir, you are the best.
I love your vídeos!!+
Merci chef
Siempre atenta a sus videos desde Uruguay saludos... (Podría ud hacer bizcochuelo (cake),
As always superb tutorial... Just a quick question, what is the equipment you use to keep your chocolate at the right temperature once tempered?
I couldn't see the make of the electric bowls in the video!
These are terrific! Like you said, good to have on hand to turn something ordinary extraordinary! Thank you!
These is particular brand . Just search online for ( chocolate melting pot )
👍
Здравствуйте. Какой марки шоколад вы используете?
Thanks !!! Are you Máster!!!!
❤Mashallah❤
😍😍😍😍😍
Good nith i like to know the name of the paper you using thank you.i love your channell
Cellophane sheets
Which transparent sheet is this Sir?
Hi chef what kind of chocolate is this? Is it dark chocolate? Or compund chocolate? Thank you and god bless
Compound
Как всегда просто,понятно и восхитительно!👏👏👏👏👏👏
Как называется прибор с растопленным шоколадом?
Wonderful explanation Chef Yener....kindly let me know,what are those sheets know as?
Cellophane sheets www.koch.com.au/buy/clear-cello-roll-30-micron-50cm-x-30m/c50c330
hi Yener, is this not tempared chocolate?
Thank you gor sharing. I' like to know : What is the brand of compound Chocolates are you using?
Cudbury Ebony / Nestle Snowcup It doesnt need to be the same, just look for quality compound chocolate
❤❤❤🙏😘😘😘
💖💖💖💖💖💖
Can we use wax paper or parchment paper
❤️💙❤️💙
Your work is amazing! Where do i purchase those sheets you use on this tutorial ?
www.koch.com.au/buy/clear-cello-roll-30-micron-50cm-x-30m/c50c330
Where do you get the silicone sheets? I've tried amazon and they come up in color. Really enjoy your videos. Thank you.
www.koch.com.au/buy/clear-cello-roll-30-micron-50cm-x-30m/c50c330
Thank you very much for your quick reply
thank you Chef for wonderful tutorial as always, may I ask sl if what is the name of that machine used to melt the chocolate? thank you and more powers😊
No name, just chocolate melting pot from e bay.
@@Yenersway thank you Chef
🙏👏👏👏👏👌💎
♥️🙏🏻
I understand this chocolate isn't tempered, right? Since you cut circles out of it and comment how tempered chocolate would snap, and you avoid that by using melted but not tempered chocolate. But won't these decorations get white spots all over them? Or must you use them the same day to avoid that?
This is the only part that's unclear to me. Thanks so much!
Türkçe alt yazılı olsaydı anlamamız açısından iyi olurdu.