CHOCOLATE CUPS Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way
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- čas přidán 10. 04. 2019
- Today we're getting a little bit more serious with chocolate. I'm going to show you a few methods to produce chocolate cups using compound chocolate. These cups will help your plated desserts look restaurant standard. They're quite simple to make if you follow my tips. Please enjoy this free tutorial.
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Tutorial at Yeners Way
www.yenersway.com/tutorials/f...
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You are truely a chocolate master, thank you for sharing 😊
Thank you for another excellent lesson! Your demonstrations are clear and precise. I am learning so much from you.
Now that everyone is stuck at home, playing with chocolate sounds like fun. Thank you for these wonderful cup ideas. I can't wait to experiment. Thank you Chef. 💕
Excellent! Thank you for sharing
Thank you again! You always make it easy for us.❤️
Hello Serdar bey, I am also from Turkey and a (female ) cake decorator in the US. But not as half as good as you.
I stumbled upon your videos cruising decorating ideas on CZcams.
You are not only a fantastic decorator you also explain the steps in a matter that makes everyone to be able to follow easily.
Thank you kind sir.
As always.....Genius! Thank you Chef.
So useful and low cost chocolate cups! Only a master as yourself can do without expensive tools. Thank you. May God bless you all. Happy Easter chef!
This dude has the entire demeanor of Mr. Miagi from the original karate kid.
Wax on young grasshopper.
@@andrewiglinski148 That is way he is a master. Greetings!
Amazing as always Chef!!!! Thank you!!! 😘😘😘
I❤you Mr Yeners!!! Blessings from Mexico!!! You're The Best!!!👍
Thank you for teaching these simple methods. I have learnt a lot from all your videos. Thanks a lot once again 🙏
Amazing! I can’t wait to try this out. Thank you for sharing this video.
Love watching your channel Chef
Brilliant tutorial. You explain the steps so clearly. Thank you very much for the tutorial
These are great ideas with melted chocholate from the Chef Serdar Yener. Thank you so much.
As always fantastic tutorial, thank you sir. ❤️
Thank you for sharing your knowledge! You are amazing!
Thank you Chef! What wonderful ideas.
Beyond Amazing. I don’t know how you come up with such beautiful ideas but that is the mind of a Master!
Thank you so much for sharing your wonderful work! I surly try this! 😍😎
Maravilloso.... mil gracias Chef
I lack words to describe mastery art. I love u Yerner
Thank you so much for sharing chef,God bless you all,
Awesome tutorial, thank you sir! 👍😄
Many blessings to you. 💜 💜 💜
Simple yet elegant 😊😃
Love love all your tutorials I think I have watched all of them thank you so much sue, Liverpool
Brilliant as always and perfect timing was making chocolates shapes to decorate from one of your other videos, so tried this one too, tall glass type one and a bowl it worked. Wow wow wow. Thank you so much what a teacher you are😚
As always...Chef Yener simply good
God truly has blessed you with the ability to create beautiful masterpieces...and thank you so much for sharing that talent with the rest of us. 🤗
So enjoy, thank you🌺
Thank you so so much for making these videos ♥
Chef Yener, definitely you must come to México, we gave chocolate to the world and now you make kind of taco of chocolate, you are a máster !!!
Thank you very much sir for sharing all this tips. God bless you sir. 👍👍🎉🎉🎉
Wonderful now I know what do do for the special friends birthday. Thank you!
Great video. Thank you
Amazing men,thanks for sharing all your gorgeous tips.
I hope I can make them, I can see these with xmas deserts wonderful thank you very much Margaret
Teşekkürler.hepsi çok güzel ve yaratıcı
So pretty love them.
Добрый день! Всегда смотрю Ваши видео с большим интересом! Очень познавательно и захватывающе! Спасибо за то, что находите время на создание этих роликов!👍✌👏
Learning a lot from you and i really loved it ❤️❤️ love you sir 😘
👍 love it!
👌👌👌fab. I love watching chocolate art n also try
Very useful sir thank you
Loved the taco and bowl shaped ones 👌👌👌🙏
Beautiful..👌👌👍👍Usefull information chef...
Genius míster Yener!!!! Saludos cordiales desde Argentina!!!!
OMG! That is absolutely beautiful. You make it so easy. I have been meaning to learn all these. Will definitely make. Lots of ideas to fill them. 🙏🙏
You are so welcome!
Wow awesome....I’m going to make the bowl and put M&M speckled eggs in them for Easter 🐣 for my granddaughters .
Thank so much for sharing 💐😘
Thank you so much
ჯანმრთელ სიცოცხლეს და დღეგრძელობას გისურვებთ! ♥♥♥მომწონს კაია
I thought of making these yesterday. And even dreamt that I did haha. Many years ago I made these. Anxious to go at it again. Ty and happy easter 😁💐
Wow what a creative way to plait desserts.💞
Lovely video..thankyou sir
Amazing sir .
I watch all ur videos its sooo beautifully explained.Thanku so much.
Hi which chucolat I can yuosd
Second video I've watched Subscribed
Dicas sensacionais,todos moldes são com um estilo. 👏👏🤗
I love it
Your the master of master chef
Thanks.🌺🌺🌺
Merci beaucoup chef
Super!
Simply divine. Wish he was my teacher when I was trading as a chocolatier ,would of made things so much clearer x
World class
wonderful!!!!!!! I'm your fan.
God bless you too your work is amazing please give some classes and where’re and when
Perfect 👌
Very nice
Amazing
Very interesting
Fantastico 🤗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I would just drink the chocolate from the pot. Yummm
Excellent , in my country there was choclate cup is very expensive so ,,, I
Made homemade 😋😜
Nice video uncle
Wowwww
Máster siempre atenta What? Es spray que le pone , saludos desde Uruguay
Amazing. You did it again. Love the way you work. It's nearly mesmerising. Would love to attend one of your classes. I'm starting off with baking and desserts so your channel is an inspiration to me. Are you based in London? Many Thanks. Immy
Australia Gold Coast. Thanks
Maravilhoso👏👏👏👏.... coloque legendas em Português, please.
Excellent uncle.....thanks fr tips n tricks.....but its very difficult fr me to separate paper frm chocolate...wish ur good health...always.
use fridge before you try to remove.
جميل جدا ❤
Amazing👌But how i can tempering chocolate simpley sir?
Hi, I love see your work.
What blend is this machine that keep chocolate ready to use for long time???
Any brand will do the job.
MERHABA, MASTER CLASS İÇİN TEŞEKKÜR EDERİZ. İYİ ŞANSLAR, İYİ ŞANSLAR, SAĞLIK VE SABIR!!!!!!
Where do i find silicone sheet? The ones shown look clear and flexible. I can find parchment paper but want to try the clear silicone sheets.
Chef, you so inspire me! How do I store these if I make them in advance?
In a cardboard or plastic box NOT more than 24 degree room . place the box in the fridge for 15 -20 minutes before handling.
Thankyou so much for this tutorial. I have been a subscriber and fan of yours for a while, but am only getting around to catching up again. I have a question. Please could you advise how to fill a silicon heart shape mould with chocolate? It's suppose to become
a chocolate box and it came with no instructions. Do I just pour in the chocolate or apply with s pastry brush? As when I used pastry brush the inside was so rough looking in the inside when dried but exterior was smooth and shiny. I need to invest in one of these chocolate pots for tempering and keeping chocolate at correct temp and consistency...
Many thanks Sir, and may God bless you and give you a long prosperous life!
This is what I do . Make sure the mold is clean. Brush non tempering Compound Chocolate or Temepered Couverture ( 32C) inside , when it is set pour the chocolate in and turn over for dripping out and place on a plastic sheet up side down . Place in the frigde for 5 minutes and take it out.
Which Compound should we use
Legendas em Português por favor 😁
Türkcede yayınlarmısın türkiyeden seni izleyoruz kolaygelsin
ПРИВЕТ ИЗ РОССИИ ! СПАСИБО ВАМ, ВЫ ТВОРИТЕ ЧУДЕСА ! ЗДОРОВЬЯ ВАМ !!!
How did u get ur tempered chocolate to be so loose?
🙌👍
Can someone tell me what kind of chocolate to get ? Will any semi sweet chips work?
😍😘
What is machine you kept chocolate sir?where can i get that?
Chocolate melting pot.. Ebay
Todo muy lindo, pero no todos sabemos inglés tan fluido como para seguir una receta, esto lo ven en muchos países, el vídeo q hizo de las flores de chocolate blanco, esta la traducción, x q en este vídeo no? Pueso ver las imágenes, pero no escuchar las recomendaciones y consejos q nos brinda, gracias!!!
Ссссууупппппееееерррр 😃🤗
👍👍👍👍👍👍😁