Drothuk: How to Cook Tibetan Meat Porridge
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- čas přidán 28. 06. 2022
- In this video, YoWangdu.com's Lobsang Wangdu demonstrates how to make Drothuk. Drothuk can be prepared anytime in Tibet, but it is most commonly eaten as the first dish on the morning of the first day of Tibetan New Year - Losar.
“Dro” means wheat and “thuk” refers to thukpa, the general term for noodle soups and porridges. Traditionally in Tibet, drothuk would be made from crushed buckwheat, but since it is a challenge to find this outside of Tibet, we use oatmeal instead like many Tibetans in exile do.
Check out more recipes on our site at:
www.yowangdu.com/tibetan-food
You can also buy our Tibetan Home Cooking cookbook on Amazon:
amzn.to/3grCzx2
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Tashi Delek !!
The videos you post on Tibetan recipe are great. . I am vegetarian .. I look forward for more Tibetan vegetarian recipe ...
You are so welcome!
So glad you liked it dobos27 :-) There are a couple of bread recipes on our website. We can't put links in these comments, but you can go to the link at the top of the description for the video on this page, at our YoWangdu Tibetan Culture website, and get 2 bread recipes. All the best to you :-)
Thank you for sharing the recipe. I'll try it this weekend and report back :)
You are so welcome, jbearden! We love to hear that folks like the content :-)
Tashi Delek to you too Covita! :-)
Hi Fusagasuga13. Sorry, we are just now seeing your comment. There are two bread recipes on our YoWangdu Tibetan Culture blog. Go to the link in the description for this video, or Google YoWangdu Tibetan Culture and click on Tibetan Food on our site. Let us know how it goes.
Thank you so much for this easy to make but tasty porridge.
I never thought about adding diced meat.
Can you show us how to make Tibetan bread next?
Tashi Delekl!
¸thank's