Shamey Mothuk: How to Cook Tibetan Vegetable Dumplings in Soup

www.yowangdu.com/tibet/tibetan...
By Tsering Tamding for Tibetan Home Cooking of www.yowangdu.com
Note: This recipe says it is for 2 people, but actually makes enough for 3-4 people.

[@marybethdimarco3215]

Hi, thank you both for a great video. I love making soup for myself and my family. I liked watching the dough & vegetables prep, especially the slower version of shaping the momos, as well your advice to keep trying. 🌸🍲