Tibetan Butter Tea Recipe

www.yowangdu.com/tibet/tibetan...
Lobsang Wangdu shares his personal recipe for butter tea , also called po cha. Po cha is the most typical Tibetan drink. In Tibet many people drink it all day long because it heats them up, and because it tastes good. The taste is unusual to non-Tibetans, because it is salty. It can be considered like a very light soup!

[@piscean214]

i've had the butter tea before..and now i know how to make it..the churner was awesome..i never knew about it!!

[@YoWangdu]

Thanks so much, Otana! This one is super easy. Hope you enjoy :-)

[@YoWangdu]

Thank you OurSong05 :-) We're always happy that Tibetans (and Injies) enjoy the recipes :-)

[@luizalbertoferracinipereir1655]

❤Brazil ❤sadharma pundarika Sutra ❤nam myoho rengue kyo ❤❤❤

[@YoWangdu]

Thanks, Piscean214 :-) Let us know how it goes for you when you make the tea, and if you find a churner!