Tibetan Food: Thentuk Recipe by Lobsang Wangdu

See www.yowangdu.com/tibet/tibetan... for our written thenthuk recipe and recipes for momos, butter tea and Tibetan bread.
YoWangdu owner Lobsang Wangdu shares his personal Tibetan thenthuk recipe. "Thenthuk" (pronounced roughly like "ten" + "took") is a typical Tibetan noodle soup that keeps the nomads warm during the long Tibetan winters. You can make it either with vegetables or meat. In Tibetan "then" means pull and "thuk" means noodles.

[@YoWangdu]

Thanks, Otana! Let us know how you like it. This is one of our personal favorites :-)

[@YoWangdu]

Thanks, Topdhen :-) What kind of shapta do you like -- we mean -- what is in it?

[@swedendive]

You let some one kill for you to eat?? Not very Buddhistic