Polish soup - SAUERKRAUT SOUP - kapuśniak - How to make Polish food.
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- čas přidán 19. 07. 2020
- #sauerkraut #soup #poland #cooking In this video Anna of PolishYourKitchen.com teaches you how to make Polish sauerkraut soup - kapuśniak. Please watch and SUBSCRIBE!
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Anna, I recently found your channel and you are taking me back to my childhood! I'm 81 years old and grew up in Chicago with a grandmother, mother and father who always prepared traditional Polish foods! My wife recently passed away and she tried preparing many of the traditional dishes! I recently tried Golabki ..... it was close but will do better next time! Love the shows!!!
Zupa z kiszonej kapusty jest pyszna. Dorastałem, jedząc to. Dziękujemy za udostępnienie przepisu. Na zdrowie.
My Grandmother and Grandfather came from Poland to the US and they opened up a butcher shop My mom used to make this all the time I probably haven't had it In 40 years But I would love to make this It would take me back to my childhood Thank you for taking the time to do this video ..God bless
Awesome! Is the shop still operational?
@@PolishYourKitchen No it's long gone my Grandfather was a soldier in the polish army Fighting the Nazi's WW2 after the war He came to the U S and opened his shop and it closed in 1972 ,I have one photo of his store you can see lambs And sausage hanging in the window
Great idea about the stove! Sauerkraut soup was the first soup I ever made! We got a kitchen-full of cousins one day who came to hunt, and my dad said make a pot of soup, and they all left! I had to call my aunt Mae to ask her how to make soup! She talked me through a sauerkraut soup and everyone loved it! It's always been one of our family's favorite soups! We used to make sauerkraut every year - like 40 quarts or more - and so we found lots of ways to eat it! I love watching your videos! Keep them coming!
I'm so glad I found you! I was born in America with parents from Poland in 1962. I speak Polish ok, but your English is so good, you sound like my family 😊 I appreciate hearing the recipies, it's easier for me in English. Thank you
Thank you! 😃
i'm not polish but i do love soups. i'm glad i found your channel. i will be trying your recipes. thank you for sharing with us.
My mouth is watering too. The addition of marjoram at the end sure does give the soup that Polish flavour. Here in my part of Canada, parsley root is not easy to find, so I substitute with parsnip. Makes a little difference, but still delicious in most of my soups. Keep making us smile.
I have never seen parsley root for sale here in the USA.
I cannot understand why parsley is underestimated in Anglo-Saxon countries. In Poland, parsnips are fed to pigs. Parsley is very easy to propagate, order seeds and leave a few plants in the ground and you will receive plenty of seeds for the second year
I'd like to find parsley root.
Yes, I do like the camp stove. In fact, I went out and bought one just like it! Mine’s green.
So make the soup, the soup and add sauerkraut at the end. Thanks, saved me 20 minutes of my life.
I agree with you about the sauerkraut juice, DON'T THROW AWAY! It adds so much more flavor! I live this soup! My mother taught me how to make this as a child. Mine is a little different but basically the same. It's delicious 😋 thanks for the recipe and the great memories!
My Babchi was Russian and made Kapusta with navy beans soaked overnight/sauteed onions in bacon grease, cabbage and sauerkraut, and pork spare ribs, salt pork and crushed tomatoes.....Yummy
My great Grandma came over from Slovakia and she made dishes similar to what you make. I try to keep her tradition going. I make my own sauerkraut in an old crock. We love sauerkraut! Thanks! 😊✌
EPiC meal...Polish style PHO ❤️🇵🇱❤️
I’m making this today, thank you for all that you do! Getting back into my Kuklewicz family roots 😍🇵🇱
Ordered the Christmas book. Wish me luck!
The updated edition is not out yet… you must’ve ordered the I edition. Presale for II edition will start this week.
Love your recipes.
I made it today! I used four large country style ribs because that’s what my store had. When they were done, I removed them from and shredded the meat from the bone and added back to the soup. Since I’m a “newbie”, I rinsed my kraut and drained it. I then added it to my bacon/onion and covered and let simmer. This way the kraut was cooked when adding to the soup. It’s soooo good! Thanks Anna!❤️😘
You bring back memories of my Polish mother making this soup. I also made it for my family - caraway seeds were added to our soup.
One of my favorite soups! By the way, I love when the Mr. chimes in. You two are fun to listen to. Thanks for sharing! 😘p.s. I have the same camping stove so of course I love your new set-up.
He’s a smart ass, isn’t he?😆😉
Thank you for this. My mom used to make it this way with the sour kraut. I’ve seen so many ways of making it but never with the kraut like mom did. Again thank you.
That's a great meal! And I like your kitchen.
Thank you 😋
Intrigued by the title, inspired by the recipe, and captivated by your smile. I'll soon try kapusniak.
We found a sauerkraut fermented with salt the best ever Ty for the education
I really enjoy watching your videos. They warn my heart. My grandmother was 100% Polish and it's really interesting to see some of your recipes and where they differ. I also never had saurkrawt soup (Love Saurkrawt) and will be trying this immediately.
I so enjoy your polish recipes but more so your natural and comfortable way of teaching..also love your friday jaunts around poland..keep it up..
The new setup is a hit and so is your recipe. We will be making this soon.
Got to try this,U guy's rock.Love ur show
Thank you Gary!🥰
Love your recipes...
This was brilliant! Thank you. I added turnip and parsnips. Broth from a beef tongue I cooked a few weeks ago and froze. Served with a fresh home made loaf of sourdough. We are full and SUPER happy. Even the dog though it rocked!!!
Never been to Poland but this is so similar to a sauerkraut soup i tried and learned in Latvia. Biggest difference was really in the spices which had tomato paste, bay leaf and dill. Making that now which is how I found this. Next time I will try this Polish one! ✌🏽✌🏽
The Latvian version sounds delicious as well. I hope you enjoy the Polish version when you get around to making it. Thanks for watching!
Can't wait to make this soup. I need to make a batch of sauerkraut.
Hello from Canada 🇨🇦.... Love your Polish cooking shows, full of great recipes ...👍
Love the fact that u explained the two kinds of sauerkraut and draining.
Looks great. Nice video. Thanks and take care.
This has all the ingredients in the soup my mother in law made, she called it cabbage soup. Another one of my favorite soups.
I can’t wait to try this! Waiting for my sauerkraut to get done.
Almost exactly my Grams recipe. She was from northern German & Swiss farmers that came to Iowa, USA. I have a 1/2 gal. jar of kraut fermenting on the counter right now. Will be adding marjoram to shopping list. Also have to try your bacon spread. I am 70 and like trying new things. New subscriber
Fajne dziary..
Kapuśniaczek tradycyjny i pyszny zaś :)
Looks amazing, can't wait to try it.
Love your new stove! Watching this again, taking notes. Getting ready to make it.
Awesome! Thank you!
Made this last weekend. My husband finished it off behind my back. What makes that amazing is that I've seen him settle for toast and jam if he has to get anything out of the fridge himself. Definitely a recurring soup over the next several months.
Ha! Win!
Looks delicious! I’m looking forward to this combination of herbs/spices, sounds complex and delicious!
It's good to c you face to face cooking it makes it more fun.
I know what I'm having for dinner now! Thanks for sharing this - I'm happy to find your channel!
Follow-up - I made this and it was fantastic! Just what I was looking for!
Awesome!! 😊
Beautiful! I'm starting a batch of sauerkraut and once it's done I'm definitely going to give this a try.
I love your channel and you are the best chef ! Thank you for your delicious recipes.
You are amazing, I really enjoy your recepies
Polish best 👍 🙋♂️
I really enjoy watching you and learn about Polish cooking. I am going through your recipes one at a time. They all turned up good so far thanks to your simple explanations. Thank you.
My pleasure 😊
Excellent presentation love the whole background you have a great personality I also like the background questions LOL
Thanks so much!
I enjoy watching your videos and I think I'll try making this delicious soup. You have a great smile and should use it more often.
Thanks Robert! I know, I have to put away those eyebrows more😆
This soup is absolutely perfect, Anna! It will definitely be a favourite in our family. I sometimes wish my Pop was still around since he loved sauerkraut and spareribs! ❤
Wonderland. Amazing without meat for me. Thx muchly Anna.
Love this channel!!!! You are the best!
przepiekne pozdrowienia z Milwaukee Dziekuje !!
My Grandma would put a bit of shredded red cabbage which gave the soup a nice color
My mother used to make souwerkrout soup, she called it Kupushka, I never liked it. It was so tart I could not stand it. Years later I learned that her mother, my grand mother was Lithuanian. Then I started learning about Polish cooking without Lithuanian influence, and it was so good ! Thank you for your channel which I have just found. From a 3/4 Pole and 1/4 Lithuanian.
OMG this has been my favorite soup since I was a kid haven’t had for many long years
I love dill, definitely add it to the soup.
This soup hits all my deliciousness marks. And I have the ingredients! Yay. And it’s time to ferment more sauerkraut. ❤️❤️ And, elusive husband, we adore you. (And, btw, never rinse sauerkraut. I think that’s against the law.)
Thank you and I agree (on everything). 😊
😁If it isn't against the law then it should most definitely be !
Agreed... no recipes should ever call for rinsing the flavour off!
Hello Anna....I have never had this soup before so I can't wait to try it....my Grandmother used to make pork and saurkraut with mashed potatoes on the side....Love the new set up, very nice❤...... I ordered your book through Amazon.....it just came the other day....I look forward to reading through all the recipes this week .....thank you for keeping the Polish traditions alive......GOD bless....stay well❤💐❤
Yes!! Happy cooking!🥰
I like your camping stove it’s cool, like the color as well
Yummy
It looks delicious and I bet the salivary glands are going crazy...mine sure are 😉😋
Love watching you ❤
Thank you so much!!
I like the gas cook top and I love the short hair style!!!
This looks quite similar to what my friend from Poland made for me when I visited her last year, she called the sauerkraut soup she made kwaśnica, I lived with her in Gdańsk for close to six months but she said she got to know kwaśnica where she used to live before in Nowy Targ near the mountains in the south of Poland, I really enjoyed it, I wonder what is the difference between kapuśniak and kwaśnica?
Thanks for sharing these recipes, I'll enjoy making it for my loved ones here in the Netherlands! 😊
as to the saurerkraut last....When Mom (RIP) used to make split pea soup, when served....she got us to put a scoop of sauerkraut in the bowl first, then the soup on top....a whole new taste...yummmmmm
Yum
Will definitely try this. Sauerkraut is so very easy to make, and it's so very easy to make a lot of it (1 cabbage doesn't make enough, so you might as well cut up 2. Or 4. I have several pints canned, and a nice big jar of fresh in the fridge. Have a couple of pints of broth made with smoked turkey bones, so pick up some meat and I'm ready to go.
Yes!!😊👩🍳
THANK YOU ! there is more to this flavor wise than I thought. It will have better results than my last attempt. I will go to the store for a few things and come home and make this for supper. I can't wait !!!!
How was it?🤓
@@PolishYourKitchen Fantastic!
My absolute favorite Polish soup! Love it. Mom used to get dried mushrooms many years ago, so fragrant and added a wonderful taste to the soup. Don't know the name of the mushrooms though. Keep up the wonderful work!
Probably popinki in polish. They are honey mushrooms in the US. Grandpa used to pick them but never taught anyone else how.
My Gram used to make the best sauerkraut soup. She would make it for me and send me home with container of it! I honestly wish with every thing inside of me that I would have learned her recipe! I believe that she used to put beans (lima-dried) in it. Have you ever heard of that? She also used Kielbasa. It was absolutely wonderful!
Hi Roxanne, thanks so much for sharing with us. It is a shame when family recipes are lost to time, that's the main reason I started PYK. I don't remember ever hearing of anyone using lima beans in this soup, but I can't see why it wouldn't be wonderful! Thanks for watching!
Saurkraut soup is an altimeter favourite. Rather than ribs and bacon I buy good kielbasa, cut into chunks and add it into the soup while its cooking. On occasion I'l also add some sliced mushrooms.
Glad you mentioned that you purchased a camping stove. I was wondering what it was.
Can't wait to get one.
Love your cooking!
Sounds good. Never heard of parsley root.
It's easy to find the real fermented sauerkraut in the refrigerated section of the store. It's usually bagged. Also, Claussens makes a good one and it's in a jar and it's also refrigerated. I so have to make this soon!
The bagged kraut is almost always pretty good... still, small towns and small grocery stores sometimes don't carry "fancy" stuff like this. 😜
This woman is lit brighter than a Christmas tree !!
Thank you John!
Hi! New fan here. Great video!
Anna, absolutely love your video's. You guys are so down to earth. Is there a way I could get 3 autographed copies of your book? One for me and one for both of my sons. You cook like my 2 Babcia's and my Mama! Sadly, they didn't leave us their recipes. Even my Irish Southern Virginia wife, who normally doesn't watch my Polish movie's and You Tube shows, loves your cooking shows and you have helped me convince her for a trip to Rzeszow, where my parents came from before WWII.
Jerald, we are planning a special signed copy book sale. Keep your eyes open. I'll post info on Facebook and YT. :)
Salivating. Good Word! I'll be making this exactly as you described. I'm sure my ciotka Mia from Gdansk would have approved! EDIT: You know how sometimes you can't visualize how all of the recipe ingredients will taste fantastic together, and it turns out even better than fantastic? This is one of those recipes!
Juz mi slina leci na Polski Kapusniak uwielbiam ta zupe !!! I wszystkie polskie zupy !!! Barszcz Czerwony Zurek Fasolowa Buraczkowa Pomidoriwa mniam !😋😋😋 pozdrawiam Sweden !!!
Looks delicious! Always love your kitchen and the camping stove is definitely a nice addition! Thanks for sharing!!
Thanks for watching!
Anna sweetheart you are amazing🤗🙏💜🇺🇸
definately going to try this recipe. Would Turnips taste nice in it instead of potatoes?
love your videos. I want your baking pan!!!! where can i get one? thank u
I do like your camping stove it’s cute.
I’m from a 100 percent Polish family. I married a men that is also from an 100 percent Polish family.
My mom used to make this soup. It was delicious. I never learned how to make it and now my mom has passed away. I’m trying to find someone who makes it the same way. But no luck yet.
My mom put salt pork in her soup.Also some kind of peas. They were yellow peas.
My mom came from Krakow Poland. Maybe they made the soup like she made it in that part of Poland. .
If you can give me any information of how they make it in Krakow.
My mom’s soup was thick. Some what like yours.
Thanks for any help you can give me.
I do enjoy watching your videos!
Susan L. From Connecticut
Susan, try adding dried yellow peas to the stock BEFORE sauerkraut is added and cook until they are soft. Then add sauerkraut and continue with the recipe. Let me know how it turns out.
I’m trying this with beef kielbasa. Too hungry to do a good job 😁
Hope you enjoy it!
Hey, looks so delicious. I surely will cook it this way. I am German and I also only know Sauerkraut just fermented with salt. never heard of German style with vinegar and cumin. maybe it´s a US thing where they call it German to sell it better. 🤷♂
Hi-Czesc. I also add some dried wild mushrooms soaked in hot water for 3 or 4 hours, both mushrooms and water. Adds something to this great soup. Question: My Grandma and Mom (originally from Kresy) would take a spoon of flour and mix it very well with about a cup of sweet cream, and then slowly pour it into the soup stirring constantly. Or slightly brown the flour and then add the cream, and pour it into the kapusniak. (Adds another dimension to this soup.) Is the addition of flour and cream a Polish thing, or more a custom from Kresy. (Now Ukraine and Belarus)
savanyú káposztaleves mmm
You two are so damn cute and work well together. I love it when you give him that special LQQk when you want a close-up. He seems to know when you want us to see what's in the pot. Your new camping stove makes it even cuter. I really don't know how much more cute I can take. Keep up the good work! I love watching and learning!
Thank you, we’ve been practicing for years😉❤️
Thank You! Subscribed, Yeah, I only recognize 2 types of sauerkraut, regular, (cabbage and salt), and What we call Bavarian style, (cabbage, salt, and Caraway seed), and every sauerkraut I've ever seen in a bag, has preservatives in it, which bothers me because that's why we ferment cabbage, to preserve it.
What kind of oil do you use in your cooking? The oil you keep in the green bottle. Thank you!
dzien dobry z MILWAUKEE :)
Hello, I am a third-generation Polish-American trying to rediscover some of my family's recipes. What would you think in this recipe of removing the ribs and bacon and substituting kielbasa and pork hocks, possibly smoked? Also, if using kielbasa, would you suggest cutting back on the allspice and marjoram? Thank you, this video was wonderful!!
Use what you have (you can even go meatless and substitute with mushrooms), definitely keep the spices. 👍🏻
Could I make this in a crock pot?
Yes!
Hi!!
What is the name of the yellow peas ? Also how much do I put into the soup?
Thanks so much for writing back to me so quickly.
Thanks Again,
Susan L. From Connecticut
Susan, we genuinely just call them dried yellow split peas. They should be readily available at your local grocery store. Thanks for watching!
very similar to white kimchi soup... also taste is too...
Which brand of sauerkraut in the US would you recommend using or do you typically use when cooking in US?
I like those that don’t have vinegar in their ingredients list, just salt and water. “Bacik” is a good brand.
👍👍👍
This would be one of our Christmas Eve dishes minus the meat of course.