Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food
Vložit
- čas přidán 2. 06. 2024
- #cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.
Please watch, LIKE and SUBSCRIBE!
Link to recipe: www.polishyourkitchen.com/pol...
Bookstore: www.polishyourkitchen.com/shop/
Link to apron/t-shirt/MERCH STORE: www.polishyourkitchen.com/t-s...
To support me via Paypal: paypal.me/polishyourkitchen
Link to Facebook: / polishyourkitchen
Link to Instagram: / polishyourkitchen
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid: amzn.to/2K46X0v
KitchenAid: amzn.to/2i8Dp3L
Pasta roller: amzn.to/2EFL18e
KitchenAid sausage attachment: amzn.to/2oQHWuE
Bundt cake pan: amzn.to/2ndqwrd
Food processor: amzn.to/2rIlwAA
Measuring cups: amzn.to/2BuIKd4
Measuring spoons: amzn.to/2DAxiyh
Silicone spatulas: amzn.to/2Gg8oWz
Pierogi cutter: amzn.to/2vIHCFP
Egg slicer examples: amzn.to/2Rsu3lI
or amzn.to/34rxOwG or amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): amzn.to/2WuBP1y
Food items I recommend:
Wild mushrooms: amzn.to/2jGZK9c
Natural Casings: amzn.to/2FefD07
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at paypal.me/polishyourkitchen Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and CZcams channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my CZcams channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.
Edited by Gosia Wawer. - Jak na to + styl
I am Slovenian/Croatian, but my wife is Polish/ German. Most of her influence was Polish. I love to cook. I do my best to give her the type of food she was raised on. A friend of hers who came from Poland said my Polish sausage was better then what she made, and so was my Bigo's. We have been married 54 years and together 60. I must be doing something right ?
You are sweet to your spouse just like my husband. I love to cook too. I’m going to prepare this dish for my husband of 44 years tomorrow. 👍🏼🥰
Both of you must be able to make your spouses laugh, it seems to me that the more laughter/fun you can bring into your marriage, the longer you can enjoy each other. Smiles and laughter are an important spice of life! Good luck to all!
As the family cabbage roll maker I have tips. To separate cabbage. I stick a big kitchen fork into my cabbage heads core. Then I dunk the whole head with the fork stuck in into the hot boiling water. As each layer loosens I slice it off the core with a knife and use a tongs to lift the leaf onto a second bowl. Very quick way to do. I also trim (pare) the thick cord on each leaf to make it easier to roll. And I use all the little bits of soft cabbage into the roll before the big roll leaf. My family likes more cabbage. ❤
Thanks for the tip Lynn, and thanks for watching!
I introduced this dish to my BRONX raised Italian-American wife and In-Laws. (Explained them as GIANT "raviolis" with various fillings.) Wife actually MADE them herself from a recipe she got through a Pol-Am friend. Everybody cleaned their plates and lamented that there weren't MORE to be had. (Wife learned lesson. - God Bless her soul in Heaven. - Enlisted HER Mom and Sister to help because she was forced to make much LARGER batches in the future which again had NO "leftovers"!) They were fantastic! R.I.P. Dear Marie-Elaine. Oh HIW we ALL miss you so much! Yours Forever, Jan Karol
in the 60's , my mom lived with a polish couple who were in camps and came to Canada after. WWII. She cooked them in ketchup water. Her husband Ted use to mix my dad drinks, which was just a glass of vodka, and ask "Mix?" (coke) when there was no room to add any. Always enjoyed the food she made when we visited.
Grandma was from Poland, Grandpa from Ukraine. Your accent brings back wonderful memories.
I love your Polish pottery. My grandmother was German-Polish. She came to the States from Galicia, Ukraine. Every holiday she would be preparing cabbage rolls, pirogies, and kutcha. We loved Grandma’s holiday dinners.,
I took care of a Polish gentleman who was brought to America with his family during the Depression.Poor kid was only 5 when his mother passed away.Til the day he passed on he loved everything polish and I did my very best to satisfy him. He was an Amazing man. I miss him every day💕
IM A NATIVE OF SAN JUAN PUERTO RICO. I GREW UP IN TRENTON NEW JERSEY. I LOVE POLISH FOOD.
My cabbage rolls are to die for, mine are of more of middle east. I make them only on special occasions and send a batch over to my polish Mafia
My Grandmother, God rest her soul, used to make this.
She wasnt Polish but grew up in a Polish neighborhood. she would roll them and put them right in the sauce in a Dutch oven and the sauce was tomato-baded with vinegar and brown sugar.
Not sure if that is authentic or not but it was so good.
I haven’t had a good cabbage roll since my mom passed away last year. Thank you & greetings from Alberta, Canada!
I grew up eating Southern cooking and Americanized Chinese and Mexican, but I cook International. Years ago, I had a coworker who was a Polish Jew who had been in a concrntration camp. She had the camp tattoo on her hand. She was an excellent cook and introduced me to authentic Polish cooking. It was love at first taste! I know that I sm going to like this recipe!
Polish stuffed cabbage is “unbelievably delicious” no doubt…. Thank you for showing everyone.
I’m Polish, German, and Belgium. I never met anybody that didn’t love Polish stuffed cabbage.
I also make "your" recipe into a layered casserole, with tiny pieces “raw” chopped cabbage.
I use traditional: 1/2 lb ground sirloin and 1/2 lb ground pork, 1tsp salt, 1/2 tsp pepper, + 1/16 tsp pepper
2 1/2 cups white rice cooked (1cup dry rice + 2cups water + 1 tsp salt)
2 sweet onions minced caramelize slightly in few Tlb Olive oil + 1/8 tsp salt
1/2+ head raw cabbage chopped like coleslaw and chopped tiny again.
1/2 quart salted chicken broth + extra 1/16 teaspoon of pepper added.
Dairy free Olive oil-vs-butter with my sautéed onions
untraditionally: my tomato sauce is on the side:
Muir Glen can organic tomato sauce, + tsp sugar & 1/2 cup water.
(cabbage bottom, meat mixture middle, cabbage top, Last pour soup onto casserole)
Bake 350°covered - tinfoil for 2 hours (serve with warm-Tomato sauce sprinkle)
I like that as an afterthought you mentioned the rice was prepared halfway. Before stuffing the cabbage.
Sweet memories. My Ukrainian grandmother made these.
One of my favorite ethnic foods....made "Pigs In The Blanket", Golabi, Stuffed Cabbage today❤ Love them no matter what the dish is called😋
I Love Polish food. I grew up eating stuff cabbage. ❤❤❤
Nice dziękuję, it's lovely that you guys are helping the young generation and the second generation to cook. Hey sto lat dużo szczęścia cały czas. Andrzej Ościak
I’m from New York and, a Czech and I loved your video! Thank you!
Hello from Gladstone, Michigan USA, in the Upper Peninsula. Watched your wonderful CZcams. My husband and I are making cabbage rolls tomorrow. He says the recipes is just like his Bushas. Thanks for all your wonderful recipes. My husband and I love your cooking lessons. Susan and Tim.
My Serbian husband knows them as Sarma and his mother cooked them on top of the stove with a tomato topping. My Norwegian mother called them “pigs in the blanket” baked them with tomatoes and green peppers. Either way, any way, they are delicious. Because face it, cabbage is delicious in any language. ❤️
I am Serbian also and 1/2 German..we call them Sarma, yes! I love Polish foods as well. I'm gonna try them this way as well 😀
My husband and I were privileged to go to Poland in 2006. What a beautiful country it is. We ate a lot of meals there. Most were made with pork. They were all very delicious. I will make this recipe for sure. Thank you so much!!!
Greetings from Poland❤Jolanta
You love like the only woman I've ever loved. My polish ex wife. We have five kids together. She taught me how to make this.
Sooooo good!
I never knew the real name , my mother is of Irish heritage and we live in Australia.
I don’t know who taught her how to make these but I request it every year for my birthday. It’s my favourite!
Is there anything you can’t cook? You are so talented.
Bringing me back to my childhood
My Hungarian grandmom made a wonderful dish she called Polish pigeons with cabbage, meat, and rice. We all love it and never knew why it was called pigeons. NOW WE KNOW 😮❤️❤️
In Ukrainian, 'holub" is the word for pigeon.
Great video. I've never seen cabbage this big! My Polish aunt used to make these when I was a kid. They were probably my favorite food growing up. Haven't had them since. Now, at age 78, I think it's time for me to make them again. Thanks for the inspiration and the video!
Thanks for watching
This is how my grandmother used to make cabbage rolls. At least how I remember them. Thank you. We couldn't find her recipe book after she passed.
Outstanding! I am Slovenian and Hungarian and live in the US❤😊
My mother is from a village near Warsaw. My father was raised near Warcraw. My dad used to make this once a month when I was growing up. Such fun memories. I love your channel!
I made this tonight for my family. We’ve never had Polish food and we all loved it!!!
Te gołąbki wyglądają przepysznie. Twoje filmy przypominają mi, jak bardzo tęsknię za moją babcią i jej wspaniałą polską kuchnią.
My Babcia and mom taught me to cook at a very young age.Our family makes ours with tomato soup. I layer the bottom of the baking dish with broken leaves and make rows of the rolls layering them on top each other and drench with tomato soup between each layer and over the top. I bake them. I've used ground beef, ground beef/ground pork 1:1 mix and when I feel like eating lighter I used ground turkey instead(do not use super lean turkey or it'll be super dry).I had my Babcia try my "healthy turkey" version and she approved.A little tip to keep them moist is pouring a couple tablespoons of tomato soup into the actual meat&rice mix. My entire life I grew up eating what my mom& Babcia made.It was just the way we ate. In my 30's I was looking up Polish recipes that i realized that my entire life I've been eating Polish food! I didn't even know it was that different unless it was Christmas. My friends would come over for a plate of pierogi's and kielbasa and cucumber salad. My friends loved our Polish holiday meals as much as I do! Much love from your Polish/American girl and Happy Holidays to everyone here!
Na Zdrowie! ☃️🎄🎀🎅
Wow looks delicious! I am Hungarian and we have our version of this also, but without the tomato sauce. I cant wait to try your recipe. Thank you. 😊
In Romania they are called sarmale. The difference is that the cabbage used in sarmale is sour.
I love your channel!
Anna: We are Polish/Kashubs in North America and "Kapusta" from our "ogrod" is a staple (beet, carrot, mushrooms, turnips, garlic, etc.) for 150 years here in fast food Big MAC (unhealthy) territory with obesity beyond belief. Watching US videos on cabbage roll preparation in the "Chef Pierre" San Fransico mode makes me want to take a diabetic pill. Ur culinary recipe is sooo traditional and super healthy which IMHO will be the modus operandi of the future (2023) when food is scarcity becomes a reality - and ur inspiration on cooking directly from garden produce will soon be the norm. I admire the way you cored the veggie and prep the components (boiled the leaves) for the Golabi which we Kashubs do not understand as cabbage is kapusta not pigeon jargon. We do not use rice to any large degree as it is carbo heavy and phyto rich spike - but as U suggest just add more mushrooms and other healthy fillers.
BTW: love ur Polish flower tatoos vs the "Star Wars" versions we see here in america. Although U do not have the subscribers of the flashy (mostly - non-palatable one) keep up these comprehensive traditional videos as the universe needs more healthy Polish recipes like U prepare to thrive and survive.
I tried this recipe and it is the real deal. My grandmother on my father side was Poliish And for some reason the way she did them was better than any other recipe until I tried this one. This is the same recipe that my grandmother used. It's the best
I love this couple. Thank you both for your service 🇺🇸. Anna, I can’t stress how much I appreciate your videos. Your humor and the way you simplify and break down recipes so even I am doing great is rare. Thanks so much. I love the pottery. Thanks for that referral, as well. Keep the videos coming! 🙏
Thank you so much, from both Mark and I!
Anna & Mark - I just came across your channel yesterday and have been binge watching all weekend. My grandparents and father are from Poland. Your cooking vlogs bring back great memories of my grandmother's kitchen! Thank you for sharing your life with us.
Same thing happened to me.
Pani Anna, my mother use to make these all the time. I am polish canadian and have been searching and searching for this authentic recipe that she use to make…dzienkuje bardzo!
Beautiful !!!!!!!!!!!!!!!!!!!!!!
Simply love your sense of humor. Never watched before but coming from NYC, I have eaten a lot of good Polish food in restaurants and in friend’s homes. Will be a fan.
Cannot wait to make these, as my very good friend is Polish and has made them for me. They are so delicious and good for you. Thank you so very much for sharing this recipe with us. How lovely and warm you are🎈❤️I appreciate this video.
Oh man, my mom used to make that when I was a kid. My sister makes it too. I'm going to try and make it myself. Thank you very much and have a great day.
Thank you from California..!
I always wanted to know how to make these yummy cabbage rolls. 😋
That left-over cabbage makes a great soup. Add the holy trinity of carrots, onion and celery with garlic, broth and spices, immersion blender until smooth, and you have a great side dish for any protein dish.
Sounds great!
Off to the store to get some groceries… Thanks for sharing ..
We made Gołampki and used Savoy cabbage 🥬 but it was too tough. A Polish friend in the UK told us you can get biała kapusta in the Polskie delikatesy in Southampton, so will try again.
I’ve just discovered you’re channel, I’m from Albury Australia, you’re food is amazing
We had them with tomato, but most often we had them layered with potatoes, carrots or other root veg and mushrooms, baked with broth or cream of mushroom soup. Sometimes served with dollop of sour cream.
That sounds great, I’ll have to try that. Thanks.
What meat are you making this with?
Your channel brings back so many great memories of my great grand mother's awesome polish cooking. We always said when Babcia died all those recipes died with her. Babcia was an amazing cook and never used measuring utensils but only her hands for measuring. Your channel is awesome.
My grand mother had a wood stove and she used to bake all her cakes gauging the temperature of the oven by holding her hand in the oven for a few seconds and her cakes turned out perfect! She also baked bread in a clay oven outside in the yard also by the same method (measuring the heat of the oven with her hand in the oven for a few seconds).
Fajnie gdy ktos docenia nasza kuchnie.Pozdrawiam z Polski :)
I had Polish parents and we had stuffed cabbage often. We cooked ours in tomato sauce usually and they were VERY good. I loved your presentation and explaination of what you were doing and why. Great job.
I made these the other day for the first time. I used ground turkey and ground prime rib roast with the wild mushroom sauce. They turned out great!! Thank you for your book!
That sounds wonderful! Mark would love to try it with ground prime rib for sure. Thanks for watching!
Thank you so much. I made these for a Polish native here in the USA who was yearning some homeland food. The best compliment ever -- it tasted like his mother's! They were delicious.
Music to my ears. 😍
Mom taught us a good American cooking trick for Golabki. Even though Babci used to cook them in the oven with just a little stock, Mom did it different. She would fill a casserole with rolls, then make a sauce of half stock and half Campbell's tomato soup and pour it on the rolls and then put it in the oven for at least an hour and a half. So they were kind of braised. We always made sure to cut our golabki on our plate and then spoon some sauce on before we ate it. This is still the best way I have ever had. You should try it!
It's interesting to see the different ways Golabki is made. My babci taught me to make them with tomato soup as the broth. Looking forward to trying them this way.
U made this 2 years ago…but I am a new subscriber and watched today 2/11/2024. Loved it. My Polish mother made these often. She pronounced them as u do in the Polish language….not cabbage rolls. For some reason she always tied the rolled cabbage bundle with string. Anyway, I haven’t made them for many years but…u have now inspired me to make them again. Barbara in Alabama.
Thank you so much! I grew up eating golabki and it was wonderful to be able to make it at home for my family.
My grandmas' and mother's recipe is the same as yours with the exception of rice. They used barley instead. One of my grandmothers topped hers with saurkraut.
Pani Anna, my babcia also had a great gołąbki recipe, yet she wasn't Polish. This looks just like how she made them. Dziękuję for the amazing videos 😊
Staple growing up in our Romanian household. A bit different mind you but delish. Always baked in tomato sauce with sour cream waiting to dollop on top.
😮 my favorite childhood dish... my mom was 100% polish... her recipe was a bit different as she did use whole peeled tomatoes 🍅 AND she used fresh salt pork sliced and layered throughout and it was at least two or three layers deep and I think she cooked the meat in fry pan first to cut back on bake time cuz there were SEVEN hungry mouths waiting to eat....
It’s 7:00 AM in northeastern PA and I am hungry for “piggies!” Great video and very easy to follow recipe! ❤️Sharon
Mistrzostwo świata!
Następne moje gołąbki będą pieczone.
Dziękuję za inspirację i pozdrawiam.
Can’t wait to try this recipe. This is the way my family made them. Thanks for the effort you put into this. I’m now your biggest fan.
Can't wait to try, the best I ever had was from my grandma, ty 4 sharing urs recipe! Ty 4 including tomato sauce recipe,love trinity allspice is the mystery spice. Love ur presentation, very calming, very much info.ty again!!!
W kuchni staropolskiej na ucztach podawane były pieczone gołębie właśnie owinięte w liście kapusty. Kiedy zastąpiono gołębie /ptaki/ mieszaniną mięsa z kaszą lub później z ryżem w kapuście wprowadzono nazwę "gołąbki".
So happy to find your awesome channel while searching for an authentic Polish cabbage roll recipe!
Welcome!! 😍
Thank you Anna and Mark for the great videos. First one I ever saw a while back sold me on your channel, since I've become one of your biggest fans love you guys.
Thank you very much for this video. This is one the best videos I have watched about polish golabki. I will try to bug my wife so she can make this stuff at home
Anna I'm so glad that I found your channel have been following you for a while. Your recipes are like my grandmother's. I was born and raised in Fall River Massachusetts and miss having her cooking 😊😋
Pani Anna, I am so grateful for your classes on CZcams. I am both first generation Polish-American and Polish, (thanks to the Jus Sanguinis law here in Poland), but had not dared before to learn to cook anything more than Bigus and Barszcz. While my mother was still with us though; (I miss you so much Mom); and actively cooking, my husband had tried both her Gołąbki and her Rolada and he thought BOTH were FANTASTIC, (he is multi-generational French-American so his mom never tried to make anything similar that he could remember), but I had not dared to try to make anything Polish... till now...thanks to you... I've not seen MY beloved Mark since September except on Facebook as he did not come with me to Poland... If things had worked out here he would have come in a few more months, but they did not... SO; I now have the courage to try and make more Polish food when I get back to Hartford in April... again thanks to you!!
I do have a couple questions though if I might be allowed to ask...1) Since it is "possible" to make a vegetarian Gołąbki; is it also possible to try and make variations using things like meatloaf mix which has the combination of beef, veal AND pork, or maybe ground poultry or seafood? I mean if I tried something like that as well I would not be breaking a Taboo would I? And could I "push" it one further and try say a beef or pork roast that has been "pre-cooked" cooled and shredded instead of using ground meat? 2) Also; would it be possible to also add a bit of a sweet contrast to the Gołąbki by adding both apples (or applesauce) to the filling, and apple juice to the broth used to cook the stuffed rolls in?
Just asking because one of my major "faults" is that I do like to experiment in cooking to see if I can put my own twist to recipes... Either way thank-you again Pani Anna...
I’m going to be making these this weekend ! We absolutely love cabbage in several ways ! Thank you for this very detailed recipe.
I feel like I am in the kitchen cooking with you! I appreciate you saying what you are doing and why. 💜💜
I love all your videos!!! Reminds me of me of growing up and visiting my grandparents !!! Thank you and your family so much !!!
Excellent job looks scrumptious and you'll me.I don't like to make some somedayou have a wonderful day.God bless you and your family👍🙏🇺🇲❤️😉
Made these tonight! I doubled the filling ingredients because that’s just how much meat I ended up grinding but only had one head of cabbage so I made big fatties 😂 came out absolutely delicious!! Thank you, I’m loving your channel ❤️
I made mine in the crockpot and they came out delicious great recipe. Thank you.😅 and they do take me back to my grandmas kitchen she was from Warsaw
This is a dish I remember well from childhood and I love it. My favourite is the version made for Christmas Eve dinner where chopped mushrooms are used instead of meat. We used to visit Poland every year or two and ho back to the UK with loads of dried, wild mushrooms. I've worked really hard at making this dish but nearly always end up with mushroom and cabbage soup. I'll save this video and watch it several times before I try again.
By the way, I also love it with minced meat.
My mother is German Swedish. And we had ours was in a tomato gravy. And when she made them she made a huge roaster full and everyone came by for a little container to take home. And she always used the outlets for a bottom layer as do u now.
I grew up east of Pittsburgh where we called the cabbage rolls Halupki. Around November, the polish ladies would prepare the Halupki for church fundraisers. I will definitely be putting your recipe to use this fall!!!
Our family always cooked cabbage rolls in tomato sauce. I love the idea of the chicken stock. Can't wait to make some. Thanks.
My grandmother made these when we were kids, we always loved them. It was a shame she took all her recipes with her when she passed. These look just like the ones she made. Can't wait to try this recipe. 🤞🤞
My grandmother was polish and this was my favorite thing she made. Thank you for sharing your recipes!
my grandmother always made it in the tomato sauce. very undercooked rice I think. baked always. I dont know of anyone that boiled it. granted she was making a very large quantity usually (typical 70's roasting pan that could accommodate a full size chicken you know what I mean 20 by 12 almost doesnt fit in the oven with a very tall lid) when it was done the sauce was carmelized on the sides and to an extent on the surface of the golabki. was an amazing thing. I really dont know how she did it. tender cabbage dense meat with perfectly cooked rice. sauce was almost sticky when served.
Nice recipe,what a nice CABBAGE THAT IS WHAT I CALL A REAL CABBAGE. NOT A FOOT BALL ORGANIC THE WAY TO GO. THANK U GOD BLESS U, AND POLAND.
My great grandparents come from Prague. We never put cooked meat in our stuffed cabbage either. But, we put tomato puree on top of ours.
I am soooo glad I found you!!!!
Thank you! I like that you cook the tomato sauce separately. I will be making this soon
Delicious 😋, I make my with barely and cook the barely with chicken broth
I was curious to see how you make cabbage rolls, they look very nice! We call ours Sarma, we use pickled cabbage head and cook it on the top of the stove stacked on top of eachother in a large pot, put juice in, also layer smoked ribs and bacon
That sounds wonderful. Bacon helps everything!
I enjoyed your video and watching you make cabbage rolls makes me really miss my mom's! She was from Lithuania - and made them sweet and sour tomato sauce. For yours, I would add sliced onions on the top (under the Polish 'foil'). My mom did not have rice in hers. BTW, kosher Jewish cooking. I love going to the street faire and having the Polish foods!
I’m going to have to try this. We always just made ours like a big casserole. And it was only rice and pork with with salt and pepper. Loads of black pepper. No sauce. Baked not boiled. That blackened cabbage is the best.
I recently discovered your channel and I cannot wait to try this recipe. This Polish girl has tried many different recipes for cabbage rolls but could never quite match my Polish grandmother’s recipe. Yours looks spectacular and it may just be the one! I cannot wait to watch your other videos!
PS. My family is German/Austrian but parents born in Yugoslavia… we call them Sarma and they are baked in a bed of sauerkraut.
Polish in my family, thanks for sharing, always wonderful to see people utilize their time for the worthwhile
My great-grandfather was the type of American immigrant who switched over completely to the "new country" leaving me with no generational knowledge on traditional polish dishes. Thank you for your videos allowing me to learn polish recipes!
First of all, I love your Tats! Hibiscus flowers? Beautiful! And your Golabki recipe is delicious!
Thank you so much 😊
@@PolishYourKitchen - You bet!